Market Size of Latin America Inflight Catering Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Market Size (2024) | USD 1.11 Billion |
Market Size (2029) | USD 1.78 Billion |
CAGR (2024 - 2029) | 9.91 % |
Market Concentration | High |
Major Players*Disclaimer: Major Players sorted in no particular order |
Latin America Inflight Services Market Analysis
The Latin America Inflight Catering Market size is estimated at USD 1.11 billion in 2024, and is expected to reach USD 1.78 billion by 2029, growing at a CAGR of 9.91% during the forecast period (2024-2029).
The COVID-19 pandemic resulted in a full-scale crisis with the imposition of travel restrictions and the suspension of flights in a global effort to contain the spread of the virus. The aviation industry was crippled by the loss of traffic and revenues. Post-COVID-19 pandemic, passenger traffic increased in FY 2021 and 2022, though the sector showed signs of improvement in FY 2021 and 2022.
The primary factor driving this market is the fast-growing aviation sector due to an increase in travel and tourism, both domestic and international. The major restraint on the market is the slump in the Latin American economy, which has been affected by the global commodity price crash. Airport development and expansion plans that are in progress in the region are expected to offer opportunities for inflight catering service providers to expand their presence in the region, which can propel the growth of the market in the coming years.
Latin America Inflight Services Industry Segmentation
An airline food, inflight meal, or airline meal is a meal served to passengers onboard a commercial airliner. Specialist airline catering services prepare these meals and usually serve passengers using an airline service trolley.
The Latin American inflight catering market is segmented by aircraft seating class, flight service type, food type, and geography. By aircraft seating class, the market is segmented into economy class, business class, and first class. By flight service type, the market is segmented into full-service carriers, low-cost carriers, hybrid carriers, and other service types. By food type, the market is segmented into meals, bakery, confectionery, beverages, and other food types. By geography, the market is segmented into Brazil, Mexico, Colombia, Argentina, Venezuela, Chile, Peru, Bolivia, and the Rest of Latin America.
Food Type | |
Meals | |
Bakery and Confectionary | |
Beverages | |
Other Food Types |
Flight Service Type | |
Full Service Carriers | |
Low-Cost Carriers | |
Hybrid and Other Service Types |
Aircraft Seating Class | |
Economy Class | |
Business Class | |
First Class |
Geography | |||||||||||
|
Latin America Inflight Catering Market Size Summary
The Latin America inflight services market is poised for significant growth, driven by the rapid expansion of the aviation sector and increasing passenger traffic. The market is recovering from the setbacks caused by the COVID-19 pandemic, which had severely impacted the aviation industry due to travel restrictions and flight suspensions. As the region's economy gradually stabilizes, the demand for inflight services is expected to rise, supported by ongoing airport development and expansion projects. The introduction of new aircraft deliveries, particularly narrow-body planes, is anticipated to further stimulate market growth. The rise of low-cost carriers in Latin America has also contributed to the popularity of narrow-body aircraft, enhancing operational efficiencies and boosting air traffic.
Key players in the inflight services market, such as LSG Sky Chefs, GCG Catering, and Gategroup, are adapting to changing consumer preferences by focusing on sustainable packaging and healthy food options. These companies are also innovating by incorporating concepts like onboard chefs and collaborations with renowned chefs to enhance the inflight dining experience. The market is characterized by a competitive landscape, with opportunities for reputed restaurants to enter the inflight catering sector. As airlines like LATAM Brasil, GOL Airlines, and Azul Airlines expand their operations, the demand for high-quality inflight services is expected to grow, driving the market's expansion in the coming years.
Latin America Inflight Catering Market Size - Table of Contents
-
1. MARKET DYNAMICS
-
1.1 Market Overview
-
1.2 Market Drivers
-
1.3 Market Restraints
-
1.4 Porter's Five Forces Analysis
-
1.4.1 Threat of New Entrants
-
1.4.2 Bargaining Power of Buyers/Consumers
-
1.4.3 Bargaining Power of Suppliers
-
1.4.4 Threat of Substitute Products
-
1.4.5 Intensity of Competitive Rivalry
-
-
-
2. MARKET SEGMENTATION
-
2.1 Food Type
-
2.1.1 Meals
-
2.1.2 Bakery and Confectionary
-
2.1.3 Beverages
-
2.1.4 Other Food Types
-
-
2.2 Flight Service Type
-
2.2.1 Full Service Carriers
-
2.2.2 Low-Cost Carriers
-
2.2.3 Hybrid and Other Service Types
-
-
2.3 Aircraft Seating Class
-
2.3.1 Economy Class
-
2.3.2 Business Class
-
2.3.3 First Class
-
-
2.4 Geography
-
2.4.1 Latin America
-
2.4.1.1 Mexico
-
2.4.1.2 Brazil
-
2.4.1.3 Colombia
-
2.4.1.4 Argentina
-
2.4.1.5 Venezula
-
2.4.1.6 Chile
-
2.4.1.7 Peru
-
2.4.1.8 Bolivia
-
2.4.1.9 Rest of Latin America
-
-
-
Latin America Inflight Catering Market Size FAQs
How big is the Latin America Inflight Catering Market?
The Latin America Inflight Catering Market size is expected to reach USD 1.11 billion in 2024 and grow at a CAGR of 9.91% to reach USD 1.78 billion by 2029.
What is the current Latin America Inflight Catering Market size?
In 2024, the Latin America Inflight Catering Market size is expected to reach USD 1.11 billion.