Latin America Inflight Catering Market Size and Share

Latin America Inflight Market Summary
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Latin America Inflight Catering Market Analysis by Mordor Intelligence

The Latin America Inflight Catering Market size is estimated at USD 1.22 billion in 2025, and is expected to reach USD 1.96 billion by 2030, at a CAGR of 9.91% during the forecast period (2025-2030).

 The COVID-19 pandemic led to a full-scale crisis, marked by the imposition of travel restrictions and the suspension of flights, as part of a global effort to contain the virus's spread. The loss of traffic and revenues crippled the aviation industry. Post-COVID-19 pandemic, passenger traffic increased in FY 2021 and 2022, though the sector showed signs of improvement in FY 2021 and 2022.

The primary factor driving this market is the rapidly growing aviation sector, driven by an increase in travel and tourism, both domestically and internationally. The major restraint on the market is the slump in the Latin American economy, which has been affected by the global commodity price crash. Airport development and expansion plans currently underway in the region are expected to present opportunities for inflight catering service providers to expand their presence, which can drive market growth in the coming years.

Competitive Landscape

GCG Catering, Gate Gourmet, LSG Sky Chefs, Air Culinaire Worldwide LLC, and Newrest Group are some of the prominent players in the market. Latin American consumers show a preference for sustainable packaging and healthy food products, which the caterers, as well as carriers, take care of while planning value addition and service differentiation. Catering providers can also keep in mind the preferences of economy class passengers while designing the menus, as economy class flights are increasingly becoming the most preferred among the people in the region. Catering providers in the region are incorporating concepts, like a restaurant in the sky, onboard chefs, and collaborations with star chefs, to enhance the inflight dining experience of passengers. This is also expected to open opportunities for reputed restaurants to penetrate the inflight catering market, increasing competition.

Latin America Inflight Catering Industry Leaders

  1. LSG Sky Chefs

  2. GCG Catering

  3. Air Culinaire Worldwide LLC

  4. Newrest Group

  5. Gategroup

  6. *Disclaimer: Major Players sorted in no particular order
Latin America Inflight Market Concentration
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Recent Industry Developments

  • February 2021: LATAM Airlines has awarded its domestic catering business in Brazil to LSG Sky Chefs. This means that the catering company was not only able to retain its existing business with the carrier in São Paulo (GRU) and Fortaleza (FOR) for another three years, but that it expanded the partnership by acquiring LATAM's additional operations in São Paulo (CGH), as well as both of its stations in Rio de Janeiro (GIG and SDU). In total, this represents an average of 140 daily flights catered for 2021, with additional slots planned for 2022.
  • July 2021: Gategroup, the leading global airline catering and food services provider, today announced the signing of a five-year agreement with LATAM Airlines covering multiple airports. The agreement includes 14 locations where gategroup has been proud to serve LATAM Airlines for more than 20 years, and two new strategic domestic locations: Bogotá, Colombia and Santiago, Chile. This partnership consolidates gategroup's position as the market leader in Latin America.

Table of Contents for Latin America Inflight Catering Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Threat of New Entrants
    • 4.4.2 Bargaining Power of Buyers/Consumers
    • 4.4.3 Bargaining Power of Suppliers
    • 4.4.4 Threat of Substitute Products
    • 4.4.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Food Type
    • 5.1.1 Meals
    • 5.1.2 Bakery and Confectionary
    • 5.1.3 Beverages
    • 5.1.4 Other Food Types
  • 5.2 Flight Service Type
    • 5.2.1 Full Service Carriers
    • 5.2.2 Low-Cost Carriers
    • 5.2.3 Hybrid and Other Service Types
  • 5.3 Aircraft Seating Class
    • 5.3.1 Economy Class
    • 5.3.2 Business Class
    • 5.3.3 First Class
  • 5.4 Geography
    • 5.4.1 Latin America
    • 5.4.1.1 Mexico
    • 5.4.1.2 Brazil
    • 5.4.1.3 Colombia
    • 5.4.1.4 Argentina
    • 5.4.1.5 Venezuela
    • 5.4.1.6 Chile
    • 5.4.1.7 Peru
    • 5.4.1.8 Bolivia
    • 5.4.1.9 Rest of Latin America

6. COMPETITIVE LANDSCAPE

  • 6.1 Vendor Market Share**
  • 6.2 Company Profiles*
    • 6.2.1 GCG Catering
    • 6.2.2 Gate Gournet
    • 6.2.3 LSG Sky Chefs
    • 6.2.4 Air Culinaire Worldwide LLC
    • 6.2.5 Newrest Group
    • 6.2.6 Marcia's Catering
    • 6.2.7 Manny Catering

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Latin America Inflight Catering Market Report Scope

An airline food, inflight meal, or airline meal is a meal served to passengers onboard a commercial airliner. Specialist airline catering services prepare these meals and usually serve passengers using an airline service trolley.

The Latin American inflight catering market is segmented by aircraft seating class, flight service type, food type, and geography. By aircraft seating class, the market is segmented into economy class, business class, and first class. By flight service type, the market is segmented into full-service carriers, low-cost carriers, hybrid carriers, and other service types. By food type, the market is segmented into meals, bakery, confectionery, beverages, and other food types. By geography, the market is segmented into Brazil, Mexico, Colombia, Argentina, Venezuela, Chile, Peru, Bolivia, and the Rest of Latin America.

Food Type
Meals
Bakery and Confectionary
Beverages
Other Food Types
Flight Service Type
Full Service Carriers
Low-Cost Carriers
Hybrid and Other Service Types
Aircraft Seating Class
Economy Class
Business Class
First Class
Geography
Latin AmericaMexico
Brazil
Colombia
Argentina
Venezuela
Chile
Peru
Bolivia
Rest of Latin America
Food TypeMeals
Bakery and Confectionary
Beverages
Other Food Types
Flight Service TypeFull Service Carriers
Low-Cost Carriers
Hybrid and Other Service Types
Aircraft Seating ClassEconomy Class
Business Class
First Class
GeographyLatin AmericaMexico
Brazil
Colombia
Argentina
Venezuela
Chile
Peru
Bolivia
Rest of Latin America
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Key Questions Answered in the Report

How big is the Latin America Inflight Catering Market?

The Latin America Inflight Catering Market size is expected to reach USD 1.22 billion in 2025 and grow at a CAGR of 9.91% to reach USD 1.96 billion by 2030.

What is the current Latin America Inflight Catering Market size?

In 2025, the Latin America Inflight Catering Market size is expected to reach USD 1.22 billion.

Who are the key players in Latin America Inflight Catering Market?

LSG Sky Chefs, GCG Catering, Air Culinaire Worldwide LLC, Newrest Group and Gategroup are the major companies operating in the Latin America Inflight Catering Market.

What years does this Latin America Inflight Catering Market cover, and what was the market size in 2024?

In 2024, the Latin America Inflight Catering Market size was estimated at USD 1.10 billion. The report covers the Latin America Inflight Catering Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Latin America Inflight Catering Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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