Kuwait Poultry Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Kuwait Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Kuwait Poultry Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Kuwait Poultry Meat Market Size

Kuwait Poultry Meat Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 520.1 Million
Market Size (2030) USD 546.8 Million
CAGR (2025 - 2030) 1.01 %
Market Concentration Low

Major Players

Kuwait Poultry Meat Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Kuwait Poultry Meat Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Kuwait Poultry Meat Market Analysis

The Kuwait Poultry Meat Market size is estimated at 520.1 million USD in 2025, and is expected to reach 546.8 million USD by 2030, growing at a CAGR of 1.01% during the forecast period (2025-2030).

Kuwait's poultry meat industry is experiencing significant transformation driven by changing consumer demographics and modernizing retail infrastructure. The country's unique population composition, with expatriates comprising 70% of residents in 2022, has created a diverse culinary landscape demanding various poultry products and preparation styles. This demographic diversity has led to the emergence of international cuisine offerings and fusion food concepts across foodservice establishments. The government has implemented various initiatives to boost domestic production capabilities, with local commercial poultry production reaching 64,604 metric tons in 2022, demonstrating the country's commitment to reducing import dependency and ensuring food security.


The retail landscape for poultry meat products is evolving rapidly with the expansion of modern retail formats and digital platforms. Supermarkets and hypermarkets have emerged as crucial distribution channels, with major players like LuLu Group, Carrefour, and The Sultan Center investing in dedicated meat products counters and temperature-controlled storage facilities. The sector has witnessed significant technological integration, with Kuwait's internet penetration reaching 99% of the population by early 2023, facilitating the growth of e-commerce platforms and digital payment solutions for poultry purchases.


Consumer behavior patterns in Kuwait reflect a strong preference for convenience and ready-to-cook poultry products, particularly among the working population. The female labor participation rate reached 50.2% by the end of 2022, contributing to increased demand for processed and easy-to-prepare meat products. The fast-food sector has become particularly influential, with approximately 81.4% of Kuwaitis consuming fast food more than twice per week in 2022, driving innovation in poultry product development and preparation methods.


The tourism sector has emerged as a significant driver of poultry meat consumption patterns in Kuwait. With tourist arrivals averaging 6.32 million in 2022, the foodservice industry has expanded its poultry offerings to cater to diverse international tastes. This has led to the introduction of various ethnic-inspired poultry dishes and preparation methods, enriching the local culinary landscape. The hospitality sector's growth has prompted poultry suppliers to develop specialized products meeting international quality standards while maintaining halal compliance, establishing Kuwait as a sophisticated market for poultry products in the Middle East.

Segment Analysis: Form

Fresh/Chilled Segment in Kuwait Poultry Meat Market

The fresh poultry meat segment continues to dominate the Kuwait poultry meat market, holding approximately 55% market share in 2024. This significant market position is primarily driven by strong consumer preference for fresh poultry products and supportive government initiatives to boost local poultry production. The Kuwaiti government has implemented various measures, including subsidies, grants, and favorable regulations, to encourage domestic poultry production, aiming to ensure a stable supply of fresh poultry while promoting food security in the country. The segment's strength is further reinforced by the well-established distribution network of fresh poultry products through both modern retail channels and traditional markets. Additionally, the growing foodservice industry, including restaurants and hotels, significantly contributes to the demand for fresh/chilled poultry meat, as these establishments often prefer fresh ingredients for their menu offerings.

Market Analysis of Kuwait Poultry Meat Market: Chart for Form

Processed Segment in Kuwait Poultry Meat Market

The processed poultry segment is experiencing robust growth in the Kuwait poultry meat market, projected to expand at approximately 4% during 2024-2029. This growth is driven by increasing urbanization and the rising demand for convenient, ready-to-cook processed poultry products. The segment's expansion is supported by effective poultry packaging techniques that help extend shelf life, including modified atmosphere packaging (MAP) and vacuum-sealed packaging technologies. Consumer preferences are shifting towards processed poultry products due to busy lifestyles and the growing female workforce participation rate. Manufacturers are responding to this trend by introducing innovative products and incorporating local and regional flavors into their processed poultry offerings. The segment is also benefiting from the expansion of modern retail channels and the growing adoption of online food delivery platforms, making processed poultry products more accessible to consumers.

Remaining Segments in Kuwait Poultry Meat Market

The frozen poultry and canned segments complete the Kuwait poultry meat market landscape, each serving distinct consumer needs and preferences. The frozen poultry segment represents a significant portion of the market, offering consumers the convenience of longer storage life and year-round availability of poultry products. This segment is particularly important for institutional buyers and foodservice operators who require bulk purchasing options. The canned poultry segment, while smaller, maintains its relevance by providing convenient, ready-to-use options with extended shelf life. Both segments benefit from the country's well-developed cold chain infrastructure and modern retail network, ensuring product quality and accessibility. These segments are also adapting to changing consumer preferences by introducing new product variants and improving packaging solutions to enhance convenience and maintain product freshness.

Segment Analysis: Distribution Channel

On-Trade Segment in Kuwait Poultry Meat Market

The on-trade channel represents a significant portion of Kuwait's poultry meat market, accounting for approximately 44% of the total market value in 2024. This dominant position is primarily driven by Kuwait's robust foodservice industry and tourism sector, which attracts millions of visitors annually seeking diverse culinary experiences. The segment's strength is further reinforced by the high spending patterns of Kuwaiti consumers on dining out, with average family expenditure on restaurants reaching around USD 636 per month. The popularity of poultry-based dishes in restaurants, particularly fried chicken products, which are served in over 60% of fast-food outlets, continues to drive growth in this segment. Additionally, the segment's success is supported by the increasing number of food establishments specializing in various poultry preparations, including traditional Middle Eastern dishes like shawarma, kebab, and biriyani.

Online Channel Segment in Kuwait Poultry Meat Market

The online distribution channel is experiencing remarkable growth in Kuwait's poultry meat market, projected to expand at approximately 8% CAGR from 2024 to 2029. This accelerated growth is primarily fueled by Kuwait's high internet penetration rate, which stands at 99% of the total population. The segment's expansion is further supported by the increasing adoption of e-commerce platforms and mobile shopping applications, with major retailers like LuLu and Carrefour enhancing their digital presence. The convenience of online ordering, coupled with efficient delivery services and attractive promotional offers, has made this channel particularly appealing to the country's tech-savvy population. The growth is also driven by the rising number of working professionals and the expatriate community who prefer the convenience of online shopping for their poultry needs.

Remaining Segments in Distribution Channel

The other distribution channels in Kuwait's poultry meat market include supermarkets and hypermarkets, convenience stores, and traditional retail outlets. Supermarkets and hypermarkets maintain a strong presence with dedicated retail poultry sections offering fresh, frozen, and processed products. Convenience stores serve an important role in providing easy access to poultry products during extended hours, particularly in urban areas and along highways. Traditional retail outlets, including local butcher shops and small grocery stores, continue to serve specific neighborhood communities with their personalized service and fresh product offerings. These channels collectively contribute to the market's diverse distribution network, catering to various consumer preferences and shopping patterns across Kuwait.

Kuwait Poultry Meat Industry Overview

Top Companies in Kuwait Poultry Meat Market

The leading companies in Kuwait's poultry products market are actively pursuing innovation and operational excellence to maintain their competitive positions. Product innovation remains a key focus area, with companies introducing new variants of processed meat products, ready-to-cook meals, and value-added offerings to meet evolving consumer preferences. Operational agility is demonstrated through investments in advanced production facilities, cold chain infrastructure, and distribution networks. Companies are implementing modern technology for efficient production and processing while maintaining strict quality and food safety standards. Strategic partnerships with retailers and foodservice operators help strengthen market presence, while expansion strategies include opening new production facilities, increasing distribution points, and entering new market segments. The emphasis on halal certification and compliance with Islamic dietary laws remains crucial for success in the Kuwaiti market.

Mix of Global and Regional Players

The Kuwait poultry meat market features a balanced mix of global meat processing giants and regional players with strong local presence. Global companies like BRF S.A. and JBS S.A. leverage their international supply chains and extensive product portfolios to serve the market, while regional players such as Kuwait United Poultry Company (KUPCO) and Almarai Food Company capitalize on their understanding of local preferences and established distribution networks. The market structure is characterized by the presence of diversified conglomerates like The Savola Group and Americana Group, which operate across multiple food categories and maintain strong brand recognition.


The market shows moderate consolidation with the top players holding significant market share through their established brands and distribution channels. Market dynamics are shaped by vertical integration strategies, with companies controlling various aspects of the supply chain from production to retail. While mergers and acquisitions activity remains limited, companies are focusing on organic growth through capacity expansion and product portfolio diversification. The presence of both specialized commercial poultry producers and diversified food companies creates a competitive environment that drives innovation and market development.

Innovation and Distribution Drive Future Success

For incumbent companies to maintain and increase their market share, focus on product innovation and distribution network optimization will be crucial. Companies need to invest in research and development to create differentiated products that cater to changing consumer preferences, particularly in the processed and value-added segments. Building strong relationships with retailers and foodservice operators while expanding direct-to-consumer channels through e-commerce platforms will be essential. Maintaining high food safety standards, obtaining relevant certifications, and implementing sustainable practices will become increasingly important for market success.


New entrants and challenger brands can gain ground by focusing on niche market segments and innovative product offerings. Developing strong partnerships with local distributors and retailers while investing in marketing and brand-building activities will be crucial for market penetration. The risk of substitution from alternative protein sources remains moderate, making it important for companies to diversify their product portfolio and emphasize the nutritional benefits of poultry products. Regulatory compliance, particularly regarding food safety and halal certification, will continue to be a critical success factor. Companies must also prepare for potential changes in import regulations and food safety standards while maintaining cost competitiveness in a price-sensitive market. The growing interest in organic poultry presents an opportunity for differentiation in the market.

Kuwait Poultry Meat Market Leaders

  1. Almarai Food Company

  2. Americana Group

  3. BRF S.A.

  4. Kuwait United Poultry Company (KUPCO)

  5. The Savola Group

  6. *Disclaimer: Major Players sorted in no particular order
Kuwait Poultry Meat Market Concentration
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Kuwait Poultry Meat Market News

  • January 2021: Sunbulah Group announced the launch of range of products and SKUs that will be completely organic and gluten-free, due to the increasing demand.
  • July 2020: Almarai Food Company introduced new products in the market, including marinated whole chicken tandoori, marinated whole chicken smoked barbecue, marinated whole chicken smoked barbecue, and marinated half chicken kabsa, thus penetrating new customer segments and increasing market share.

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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.

Kuwait Poultry Meat Market
Kuwait Poultry Meat Market
Kuwait Poultry Meat Market
Kuwait Poultry Meat Market

Kuwait Poultry Meat Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Poultry
  • 3.2 Production Trends
    • 3.2.1 Poultry
  • 3.3 Regulatory Framework
    • 3.3.1 Kuwait
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Canned
    • 4.1.2 Fresh / Chilled
    • 4.1.3 Frozen
    • 4.1.4 Processed
    • 4.1.4.1 By Processed Types
    • 4.1.4.1.1 Deli Meats
    • 4.1.4.1.2 Marinated/ Tenders
    • 4.1.4.1.3 Meatballs
    • 4.1.4.1.4 Nuggets
    • 4.1.4.1.5 Sausages
    • 4.1.4.1.6 Other Processed Poultry
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
    • 4.2.1.1 Convenience Stores
    • 4.2.1.2 Online Channel
    • 4.2.1.3 Supermarkets and Hypermarkets
    • 4.2.1.4 Others
    • 4.2.2 On-Trade

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 Almarai Food Company
    • 5.4.2 Americana Group
    • 5.4.3 BRF S.A.
    • 5.4.4 JBS SA
    • 5.4.5 Kuwait United Poultry Company (KUPCO)
    • 5.4.6 Lulu International Group
    • 5.4.7 Sunbulah Group
    • 5.4.8 The Savola Group

6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. POULTRY PRICE PER METRIC TON, USD, KUWAIT, 2017 - 2023
  1. Figure 2:  
  2. POULTRY PRODUCTION, METRIC TON, KUWAIT, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF POULTRY MEAT MARKET BY FORM, USD, KUWAIT, 2017 - 2029
  1. Figure 7:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF CANNED POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 11:  
  2. VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 12:  
  2. VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 13:  
  2. VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 14:  
  2. VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 15:  
  2. VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 16:  
  2. VALUE OF FROZEN POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 17:  
  2. VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 18:  
  2. VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 19:  
  2. VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, KUWAIT, 2017 - 2029
  1. Figure 20:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 21:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME OF DELI MEATS MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF DELI MEATS MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 24:  
  2. VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 25:  
  2. VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF MARINATED/ TENDERS MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 28:  
  2. VOLUME OF MEATBALLS MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 29:  
  2. VALUE OF MEATBALLS MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 30:  
  2. VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 31:  
  2. VOLUME OF NUGGETS MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 32:  
  2. VALUE OF NUGGETS MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 33:  
  2. VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 34:  
  2. VOLUME OF SAUSAGES MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 35:  
  2. VALUE OF SAUSAGES MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 36:  
  2. VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 37:  
  2. VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 38:  
  2. VALUE OF OTHER PROCESSED POULTRY MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 39:  
  2. VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 40:  
  2. VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, KUWAIT, 2017 - 2029
  1. Figure 42:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 44:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, KUWAIT, 2017 - 2029
  1. Figure 46:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 47:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, KUWAIT, 2017 VS 2023 VS 2029
  1. Figure 48:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 49:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, KUWAIT, 2017 - 2029
  1. Figure 50:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, KUWAIT, 2022 VS 2029
  1. Figure 51:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, KUWAIT, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, KUWAIT, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, KUWAIT, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, KUWAIT, 2022 VS 2029
  1. Figure 57:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, KUWAIT, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, KUWAIT, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, KUWAIT, 2017 - 2029
  1. Figure 62:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, KUWAIT, 2020 - 2023
  1. Figure 63:  
  2. MOST ADOPTED STRATEGIES, COUNT, KUWAIT, 2020 - 2023
  1. Figure 64:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, KUWAIT

Kuwait Poultry Meat Industry Segmentation

Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Form Canned
Fresh / Chilled
Frozen
Processed By Processed Types Deli Meats
Marinated/ Tenders
Meatballs
Nuggets
Sausages
Other Processed Poultry
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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Market Definition

  • Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). ​
  • Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. ​
  • Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.​
  • Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
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Kuwait Poultry Meat Market Research FAQs

How big is the Kuwait Poultry Meat Market?

The Kuwait Poultry Meat Market size is expected to reach USD 520.07 million in 2025 and grow at a CAGR of 1.01% to reach USD 546.77 million by 2030.

What is the current Kuwait Poultry Meat Market size?

In 2025, the Kuwait Poultry Meat Market size is expected to reach USD 520.07 million.

Who are the key players in Kuwait Poultry Meat Market?

Almarai Food Company, Americana Group, BRF S.A., Kuwait United Poultry Company (KUPCO) and The Savola Group are the major companies operating in the Kuwait Poultry Meat Market.

Which segment has the biggest share in the Kuwait Poultry Meat Market?

In the Kuwait Poultry Meat Market, the On-Trade segment accounts for the largest share by distribution channel.

Which is the fastest growing segment in the Kuwait Poultry Meat Market?

In 2025, the Off-Trade segment accounts for the fastest growing by distribution channel in the Kuwait Poultry Meat Market.

What years does this Kuwait Poultry Meat Market cover, and what was the market size in 2025?

In 2025, the Kuwait Poultry Meat Market size was estimated at 520.07 million. The report covers the Kuwait Poultry Meat Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Kuwait Poultry Meat Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Kuwait Poultry Meat Market Research

Mordor Intelligence provides a comprehensive analysis of the Kuwait poultry meat industry. We leverage our extensive expertise in meat products and poultry products research. Our latest report examines the growing market demands for chicken and various meat categories, including turkey meat, duck meat, and fowl meat. The analysis covers both fresh poultry and processed poultry segments, offering detailed insights into protein and animal protein consumption patterns. Our research thoroughly examines Kuwait demand 2024 trends across the retail poultry, wholesale poultry, and commercial poultry sectors.

The report, available as an easy-to-download PDF, provides stakeholders with crucial insights into poultry feed markets, meat shrinkage chart analysis, and poultry packaging innovations. We offer a detailed examination of organic poultry trends and frozen poultry market dynamics, while analyzing broiler meat production patterns. The research encompasses Kuwait new demand 2024 projections and distribution channel analysis, providing valuable insights for industry participants. Our comprehensive coverage includes a detailed analysis of white meat consumption patterns and emerging trends in deli meat products, enabling stakeholders to make informed business decisions based on robust market intelligence.