Kombucha Market Size
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 2.97 Billion |
| Market Size (2029) | USD 4.65 Billion |
| CAGR (2024 - 2029) | 9.48 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Kombucha Market Analysis
The Kombucha Market size is estimated at USD 2.97 billion in 2024, and is expected to reach USD 4.65 billion by 2029, growing at a CAGR of 9.48% during the forecast period (2024-2029).
The Kombucha Market size is estimated at USD 2.97 billion in 2024, and is expected to reach USD 4.65 billion by 2029, growing at a CAGR of 9.48% during the forecast period (2024-2029).
The COVID-19 pandemic outbreak resulted in multiple businesses, factories, and warehouse closures due to social distancing and lockdowns implemented by the government of various countries. However, the kombucha market experienced a slight uptick in demand as convenience stores and medicinal shops remained functional to offer essential health supplies to consumers. According to a study by the National Center for Biotechnology Information (NCBI), kombucha consumption aids in supporting the immune system due to its antioxidant, anti-inflammatory, and cholesterol-reducing properties, which further prompted sales during the pandemic.
Rising health consciousness among consumers and the preference for healthy hydration is a crucial market-driving factor. The requisite need to supplement daily nutrition intake to draw nutrients lost in ailing eating habits primarily boosted kombucha sales in the market studied. Moreover, on-the-go and convenient attributes associated with the products further propelling the market's growth.
Consumers are increasingly becoming aware of the health implications associated with the soft drinks categories. Thus, concerned drinkers are shifting toward healthy drinks like kombucha and other functional drinks. Due to increased demand for kombucha in the past few years, beverage manufacturers are coming up with flavor variants for kombucha, as consumers prefer flavored over original kombucha. Besides traditional kombucha flavors, such as ginger, grapefruit, and elderflower, flavors like cherry blossom, winter mint, pumpkin spice, and spicy pineapple are gaining consumer attention.
Kombucha Market Trends
Rising Health Awareness Among Consumers
There exists a high prevalence of chronic diseases across the globe. Changing lifestyles due to rising health awareness and the need to opt for functional food and beverages are growing among consumers. They are increasingly opting for fortified food and beverage products that are less processed as they retain potential health benefits. Fermented drinks are recognized as helpful in fighting cancer, arthritis, and other kinds of degenerative diseases. Kombucha is one such product that is rich in enzymes and bacterial acids. It boosts energy and the immune system, eliminates toxins and detoxifies the body, rebuilds connective tissues, reduces headaches, and helps maintain weight. Thus, the frequency of kombucha consumption is rising globally, attributed to consumers' need for healthy options. As many consumers are still unaware of the health benefits of kombucha, the market represents a beautiful opportunity for the brands to enhance awareness and sales of their products.
Asia-Pacific is the Fastest Growing Region
Asia-Pacific is the fastest-growing region in the kombucha market. China is one of the leading markets for kombucha in Asia-Pacific. The popularity of packaged kombucha drinks in China remains attributed to their perceived health benefits. In India, the population suffering from joint health problems, like arthritis, is attracted more toward kombucha, which is expected to drive market growth throughout the forecast period. The rising urbanization, with the easy kombucha availability on local retail shelves, especially in countries like Australia, China, and Japan, is supporting market growth in the region. Predominantly, kombucha is a native drink from Japan. Japanese consumers prefer it to be mild brownish and fermented using kelp-based tea. In other countries, kombucha is a lightly carbonated and sweet fermented tea. Consumers in Japan prefer light-tasting umami-flavored kombucha. The Japanese kombucha market started to gain traction among consumers due to high product innovation and the increasing penetration of brands.
Kombucha Industry Overview
GT Living Foods, Kevita, Brew Dr. Kombucha, Health-Ade, Humm Kombucha LLC, etc., are the prominent players in the global kombucha market. Numerous private-label brands are expanding a variety of kombucha drinks in exotic flavors, such as ginger, lemon, turmeric, pineapple, etc., in their product portfolio at a competitive price and attractive packaging compared to global players. Thus, the market competition intensified, leading to a fragmented market. The key strategies that aid the key players with a prominent market share are new product launches, expansions, investment in research and development, new market initiatives, global presence, expansion of production capacities and facilities, etc.
Kombucha Market Leaders
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Health-Ade LLC
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Brew Dr. Kombucha
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Humm Kombucha LLC
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PepsiCo, Inc. (Kevita)
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GT's Living Foods
*Disclaimer: Major Players sorted in no particular order
Kombucha Market News
- February 2022: Brew Dr. launched their first-ever peach-flavored kombucha, Just Peachy. It is made with high-quality loose-leaf green tea and then blends in five varieties of organic peaches. The result is a delicious balance of sweet, ripe, and tart flavors, with hints of honey and summer flowers.
- February 2022: Superfoods Company launched an 'instant kombucha' formula available in various flavors. The kombucha is infused with hand-picked black tea and provides enough recipes for 30 drinks. The company claims the product is rich in polyphenols, flavonoids, and prebiotics to improve gastrointestinal health and metabolism.
- March 2021: Health-Ade Kombucha expanded its platform with the launch of Health-Ade Mixers, a new line of kombucha-based cocktail bases. The new line, which rolled out as a whole foods market exclusive, is made with kombucha and additional ingredients, including simple syrup, bitters, and juice, to create a unique cocktail mixer.
Kombucha Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Original/Regular
5.1.2 Flavored
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Specialist Stores
5.2.3 Convenience Stores
5.2.4 Online Retailers
5.2.5 Other Distribution Channel
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 GT's Living Foods
6.3.2 PepsiCo Inc. (Kevita)
6.3.3 Health-Ade
6.3.4 Revive Kombucha
6.3.5 Hain Celestial
6.3.6 Brew Dr. Kombucha
6.3.7 Humm Kombucha LLC
6.3.8 Wonder Drink
6.3.9 Makana Beverages Inc.
6.3.10 NessAlla Kombucha
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Kombucha Industry Segmentation
Kombucha is a fermented tea beverage that is lightly effervescent, sweetened, and black or green, commonly consumed for its supposed health benefits. The beverage is also called kombucha tea to differentiate it from the culture of bacteria and yeast. The global kombucha market is segmented by type, distribution channel, and geography. The market is segmented by type into original/regular kombucha and flavored kombuchas, such as herbs and spices, flowers, and fruits. The market segmentation by distribution channel includes supermarkets/hypermarkets, convenience stores, specialist stores, online retailers, and other distribution channels. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The market sizing and forecasts have been done based on value (in USD million) for each segment.
| By Type | |
| Original/Regular | |
| Flavored |
| By Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Specialist Stores | |
| Convenience Stores | |
| Online Retailers | |
| Other Distribution Channel |
| Geography | |||||||||
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Kombucha Market Research FAQs
How big is the Kombucha Market?
The Kombucha Market size is expected to reach USD 2.97 billion in 2024 and grow at a CAGR of 9.48% to reach USD 4.65 billion by 2029.
What is the current Kombucha Market size?
In 2024, the Kombucha Market size is expected to reach USD 2.97 billion.
Who are the key players in Kombucha Market?
Health-Ade LLC, Brew Dr. Kombucha, Humm Kombucha LLC, PepsiCo, Inc. (Kevita) and GT's Living Foods are the major companies operating in the Kombucha Market.
Which is the fastest growing region in Kombucha Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Kombucha Market?
In 2024, the North America accounts for the largest market share in Kombucha Market.
What years does this Kombucha Market cover, and what was the market size in 2023?
In 2023, the Kombucha Market size was estimated at USD 2.69 billion. The report covers the Kombucha Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Kombucha Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
What are the key challenges in the Kombucha Industry?
The key challenges in the Kombucha Industry are a) Consumers are price-conscious, and differentiating premium kombucha from lower-cost options can be difficult b) Increasing new entrants is leading to intense competition for shelf space and consumer attention
Kombucha Industry Report
The global kombucha market is witnessing significant growth, driven by a shift in consumer behavior towards proactive health and well-being, and increased demand for immunity-boosting beverages amid. The market growth is further fueled by a rise in direct-to-home orders, e-commerce growth, and the introduction of new products like zero-sugar shelf-stable kombucha in various flavors. However, a large segment of consumers remains unaware of kombucha's potential benefits, presenting an opportunity for brands to educate about gut health and fermented foods and beverages. The market is also trending towards innovative flavors and hard kombucha as an alternative to other adult beverages. The off-trade segment, including supermarkets, convenience stores, health stores, and online retailers, is expected to expand at a higher rate due to the availability of innovative flavors. The on-trade segment, including bars, pubs, cafes, restaurants, and other food service outlets, is also seeing increased consumption due to the growing inclination towards premium hand-crafted cocktails containing flavored kombuchas. Mordor Intelligence™ Industry Reports provide statistics for the Kombucha market share, size, and revenue growth rate, including market forecast and historical overview. A sample of this industry analysis is available as a PDF download.
