Market Trends of Japan Sodium Reduction Ingredient Industry
This section covers the major market trends shaping the Japan Sodium Reduction Ingredient Market according to our research experts:
Growing Consumer Awareness Toward High Sodium Intake
Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products. Some of the major factors driving demand for sodium reduction ingredients include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.
Bakery Holds a Prominent Share
The consumption of bakery products in Japan is expected to increase, assisted by the growth in country population, development in the retail market, and stable economic growth. Moreover, manufacturers are involved in gregarious research and development in order to introduce new products with innovative flavors & healthy ingredients and growth in the retail market are expected to drive the demand in the near future. Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for bakery products.
