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Italy Foodservice Market Size

The Italy foodservice market is experiencing growth, driven primarily by the full-service restaurant and cafes & bars segments, which are influenced by tourism and commercial real estate developments. The market's expansion is reflected in its significant share of the European foodservice sector. European cuisine, particularly Italian, dominates the market, with a notable emphasis on Italian specialty cheeses, which are integral to authentic Italian dishes. The cafes & bars segment, focusing on beverages like coffee and liqueurs, is also poised for substantial growth, contributing to the overall increase in market size.

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Market Size of italy foodservice Industry

Italy Foodservice Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 105.17 Billion
svg icon Market Size (2029) USD 136.38 Billion
svg icon Largest Share by Foodservice Type Full Service Restaurants
svg icon CAGR (2024 - 2029) 5.33 %
svg icon Fastest Growing by Foodservice Type Quick Service Restaurants
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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Italy Foodservice Market Analysis

The Italy Foodservice Market size is estimated at 105.17 billion USD in 2024, and is expected to reach 136.38 billion USD by 2029, growing at a CAGR of 5.33% during the forecast period (2024-2029).

105.17 Billion

Market Size in 2024 (USD)

136.38 Billion

Market Size in 2029 (USD)

2.49 %

CAGR (2017-2023)

5.33 %

CAGR (2024-2029)

Largest Segment by Foodservice Type

50.06 %

value share, Full Service Restaurants, 2023

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The increasing frequency of Italians eating out greatly benefits the Italian foodservice industry. Out-of-home food consumption increased by almost 90% during 2020-2021.

Largest Segment by Outlet Type

76.01 %

value share, Independent Outlets, 2023

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High tourist and immigrant influx and growing demand for traditional and innovative cuisines are driving foodservice companies to expand their market shares.

Fastest-growing segment by Foodservice Type

8.80 %

Projected CAGR, Quick Service Restaurants, 2024-2029

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The increasing frequency of Italians eating out is majorly benefitting Italy's food service sector. Out of home food consumption increased over 2020-21 by almost 90%.

Fastest-growing segment by Outlet Type

6.91 %

Projected CAGR, Chained Outlets, 2024-2029

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Consumers prefer chained foodservice outlets because of their standardized menus with regional customizations, quality assurance, and affordable pricing.

Leading Market Player

1.76 %

market share, Cremonini SpA, 2022

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Cremonini SpA is the market leader for buffets, serving 200 restaurants, 48 catering points at 12 airports, 50 train stations, and 1,700 vending machines in Italy.

Rising tourism and expansion in commercial real estate propelling sales in the country

  • The Italian foodservice market represented a share of 13.67%, by value, of the total foodservice market in Europe in 2022. The Italian market grew by CAGR of 1.65% in value from 2017 to 2022. The market is being driven by the full-service restaurants and cafes & bars sub-segments, which depend on developing tourism and commercial real estate in the country.
  • Full-service restaurants dominate the Italian market. By cuisine, the segment mainly consists of European restaurants, followed by Asian and North American restaurants. Since European restaurants, mostly Italian cuisine, hold a majority share in the market, a good indicator to understand the development of the FSR market in Italy is the production and consumption of Italian specialty cheese in the country. Italian PDO cheese is used in a majority of dishes in authentic Italian cuisine. There are 42 varieties of PDO cheeses (Protected Designation of Origin) in Italy, and their production volume reached 596.67 metric tons in 2021, an 11.1% growth from the volume produced in 2016. The per capita consumption of cheese in Italy fluctuated between 22 and 23 kilograms in the past decade.
  • The cafes & bars sub-segment is expected to see major progress and is anticipated to be register a CAGR of 4.51%, by value, during the forecast period. The Italian market is driven by the consumption of beverages like coffee, alcoholic drinks, and desserts. Italian bars mostly feature cocktails as well as a wide range of liqueurs. Italy has many popular names in the liqueur category, which include Amaro Fernet Branca, Amaretto di Saronno, Campari, Grappa Nardini, Limoncello, and Sambuca Molinari.
Italy Foodservice Market

Italy Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • The Italian foodservice market represented a share of 13.67%, by value, of the total foodservice market in Europe in 2022. The Italian market grew by CAGR of 1.65% in value from 2017 to 2022. The market is being driven by the full-service restaurants and cafes & bars sub-segments, which depend on developing tourism and commercial real estate in the country.
  • Full-service restaurants dominate the Italian market. By cuisine, the segment mainly consists of European restaurants, followed by Asian and North American restaurants. Since European restaurants, mostly Italian cuisine, hold a majority share in the market, a good indicator to understand the development of the FSR market in Italy is the production and consumption of Italian specialty cheese in the country. Italian PDO cheese is used in a majority of dishes in authentic Italian cuisine. There are 42 varieties of PDO cheeses (Protected Designation of Origin) in Italy, and their production volume reached 596.67 metric tons in 2021, an 11.1% growth from the volume produced in 2016. The per capita consumption of cheese in Italy fluctuated between 22 and 23 kilograms in the past decade.
  • The cafes & bars sub-segment is expected to see major progress and is anticipated to be register a CAGR of 4.51%, by value, during the forecast period. The Italian market is driven by the consumption of beverages like coffee, alcoholic drinks, and desserts. Italian bars mostly feature cocktails as well as a wide range of liqueurs. Italy has many popular names in the liqueur category, which include Amaro Fernet Branca, Amaretto di Saronno, Campari, Grappa Nardini, Limoncello, and Sambuca Molinari.
Foodservice Type
Cafes & Bars
By Cuisine
Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants
By Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants
By Cuisine
Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
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Italy Foodservice Market Size Summary

The Italian foodservice market is a vibrant and evolving sector, characterized by a diverse range of dining options and a strong cultural influence. Full-service restaurants (FSR) dominate the market, with European cuisine, particularly Italian, holding a significant share. The market's growth is fueled by the increasing number of tourists and the development of commercial real estate, which enhances the demand for dining experiences. Cafes and bars also play a crucial role, with a notable consumption of beverages like coffee and liqueurs. The market is further enriched by the presence of quick service restaurants (QSR), which offer popular dishes such as pizza and pasta, reflecting Italy's culinary heritage. Despite challenges like the pandemic, the market has shown resilience and adaptability, with cloud kitchens emerging as a growing segment due to the rise of online food delivery services.

The Italian foodservice market is projected to experience steady growth, driven by both domestic consumption and tourism. The market's fragmentation is evident, with major players like Autogrill SpA and McDonald's Corporation holding a modest share, indicating a competitive landscape. The demand for innovative and health-conscious menus in FSRs is expected to rise, catering to both locals and tourists. The QSR segment has seen an increase in average order value, highlighting the shift towards convenience and speed in dining options. Regional variations, such as the vibrant nightlife in Lombardy and the cultural richness in Lazio, Emilia-Romagna, Campania, and Veneto, contribute to the market's dynamic nature. As the market continues to evolve, the integration of digital platforms and delivery services is likely to shape its future trajectory.

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Italy Foodservice Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Foodservice Type

      1. 1.1.1 Cafes & Bars

        1. 1.1.1.1 By Cuisine

          1. 1.1.1.1.1 Bars & Pubs

          2. 1.1.1.1.2 Cafes

          3. 1.1.1.1.3 Juice/Smoothie/Desserts Bars

          4. 1.1.1.1.4 Specialist Coffee & Tea Shops

      2. 1.1.2 Cloud Kitchen

      3. 1.1.3 Full Service Restaurants

        1. 1.1.3.1 By Cuisine

          1. 1.1.3.1.1 Asian

          2. 1.1.3.1.2 European

          3. 1.1.3.1.3 Latin American

          4. 1.1.3.1.4 Middle Eastern

          5. 1.1.3.1.5 North American

          6. 1.1.3.1.6 Other FSR Cuisines

      4. 1.1.4 Quick Service Restaurants

        1. 1.1.4.1 By Cuisine

          1. 1.1.4.1.1 Bakeries

          2. 1.1.4.1.2 Burger

          3. 1.1.4.1.3 Ice Cream

          4. 1.1.4.1.4 Meat-based Cuisines

          5. 1.1.4.1.5 Pizza

          6. 1.1.4.1.6 Other QSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

Italy Foodservice Market Size FAQs

The Italy Foodservice Market size is expected to reach USD 105.17 billion in 2024 and grow at a CAGR of 5.33% to reach USD 136.38 billion by 2029.

In 2024, the Italy Foodservice Market size is expected to reach USD 105.17 billion.

Italy Food Service Market Report Snapshots

Italy Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029