Italy Chocolate Market Analysis
The Italy Chocolate Market size is estimated at 2.9 billion USD in 2025, and is expected to reach 3.8 billion USD by 2030, growing at a CAGR of 5.56% during the forecast period (2025-2030).
The Italian chocolate industry is characterized by a robust retail infrastructure and evolving consumer preferences. Supermarkets and hypermarkets continue to dominate the chocolate retail landscape, accounting for 46.2% of overall retail sales in 2023, driven by their extensive product assortment and competitive pricing strategies. The retail sector has witnessed significant consolidation among major chains like Conad, Selex, Coop, and Carrefour, which have expanded their private label chocolate product offerings while maintaining strong partnerships with established Italian chocolate brands. This retail concentration has led to improved supply chain efficiencies and enhanced consumer access to both premium chocolate and mass-market chocolate confectionery products.
Consumer preferences in Italy's chocolate market have shown a marked shift toward premium chocolate and health-conscious options. Dark chocolate has emerged as a particularly strong segment, comprising 40% of all chocolates consumed in the country in 2023, reflecting growing consumer awareness of its health benefits and superior taste profile. Manufacturers have responded to this trend by introducing innovative products with higher cocoa content, organic chocolate certifications, and unique flavor combinations. The market has also witnessed increased demand for artisanal chocolate, with local chocolatiers gaining prominence for their craft production methods and use of high-quality ingredients.
The distribution landscape is evolving rapidly with the rise of digital commerce and changing shopping behaviors. Italy's high internet penetration rate of 84.3%, representing 50.85 million users in 2022, has catalyzed the growth of online chocolate sales. Major retailers and chocolate manufacturing companies have expanded their e-commerce capabilities, offering specialized online-only products and subscription services. Traditional convenience stores are also adapting their business models, enhancing their product mix and implementing digital payment solutions to remain competitive in the evolving retail environment.
Sustainability and quality standards have become increasingly central to the Italian chocolate market's development. Leading manufacturers have strengthened their commitment to responsible sourcing practices, with many adopting Rainforest Alliance and Fair Trade certifications for their cocoa supply chains. The industry is governed by stringent regulations, including the requirement for chocolate products to contain minimum levels of cocoa content 35% total dried cocoa substance and 18% cocoa butter. These standards, combined with growing consumer interest in product origin and manufacturing processes, have prompted manufacturers to increase transparency in their supply chains and production methods.
Italy Chocolate Market Trends
The strong presence of leading local chocolate manufacturers in Italy is the key factor for the higher consumption
- The Italian chocolate industry has a long tradition of high-quality products. Italy manufactures the most traditional chocolate companies in the world. The country’s artisanal chocolate makers offer a wide range of chocolate bars, resulting in the growth of consumer density.
- In Italy, under product attributes, consumers are significantly focusing on brand image. Around 78% of the total population prefers chocolates with a greater brand image.; Packaging is considered the second most important product attribute for confectionery products, which determines the likelihood of purchasing.
- In 2023, chocolate products witnessed a hike in their sales by 4.5% compared to 2022. The sales growth is linked to the availability of unique chocolates with varied prices.; Under the chocolate segment, dark chocolate has been gaining a significant volume of popularity in 2022 as consumers prefer dark chocolate over milk and white chocolate.
- In Italy, the consumption of chocolate is generally viewed from a health perspective with a mix of opinions. While chocolate is a popular treat enjoyed by many, there are considerations regarding its health benefits and potential drawbacks.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising inclination towards Nut based and unique flavor combination chocolates drive the sales growth
Segment Analysis: Confectionery Variant
Milk and White Chocolate Segment in Italy Chocolate Market
The milk chocolate and white chocolate segment dominates the Italian chocolate market, commanding approximately 61% of the total market value in 2024. This significant market share is driven by increasing consumer preference for innovative flavor offerings in white chocolate and varied taste profiles available in milk chocolate products. The segment's strong performance is supported by the extensive presence of major manufacturers who continue to introduce new product variants and flavors to meet evolving consumer preferences. Supermarkets and hypermarkets remain the primary distribution channels for milk chocolate and white chocolate products, offering consumers a wide variety of options from different brands. The segment's growth is further bolstered by the rising demand for premium chocolate, organic, and handmade milk chocolates, as well as the increasing consumer awareness about the health benefits associated with milk chocolate consumption, such as improved memory and a strengthened immune system.
Dark Chocolate Segment in Italy Chocolate Market
The dark chocolate segment is experiencing robust growth in the Italian chocolate market, projected to register approximately 6% CAGR from 2024 to 2029. This accelerated growth is primarily attributed to increasing consumer awareness regarding the health benefits associated with dark chocolate consumption. The segment's expansion is further supported by rising demand for premium and organic chocolate varieties, particularly those produced from high-quality cocoa beans sourced from regions like the Dominican Republic and Ecuador. Major international companies, including The Hershey Co., Mars Inc., Chocoladefabriken Lindt & Sprungli AG, and Ferrero SpA, are actively expanding their dark chocolate portfolios to capitalize on this growing trend. The segment's growth is also driven by increasing consumer preference for dark chocolates with varying cocoa content percentages, ranging from 51% to 95%, catering to different taste preferences and health consciousness levels among Italian consumers.
Segment Analysis: Distribution Channel
Supermarket/Hypermarket Segment in Italian Chocolate Market
Supermarkets and hypermarkets represent the dominant distribution channel in Italy's chocolate market, commanding approximately 40% of the total market share in 2024. This channel's prominence is attributed to several key factors, including the extensive presence of major retail chains like Conad, Selex, Coop, Vege, Agora, and Carrefour across Italy. These retailers offer significant advantages such as diverse product assortments, competitive pricing through bulk purchase discounts, and the convenience of in-person product inspection. The channel's strength is further reinforced by the widespread network of stores - for instance, Conad operates about 3,300 locations throughout Italy, while Carrefour maintains over 1,500 stores across 19 regions, ensuring widespread accessibility for consumers.
Online Retail Store Segment in Italian Chocolate Market
The online retail channel is experiencing remarkable growth in Italy's chocolate market, projected to expand at approximately 7% annually from 2024 to 2029. This growth is primarily driven by the increasing adoption of e-commerce platforms and the rising internet penetration rate, which stands at over 84% of the population. Major chocolate manufacturers and retailers, including Amazon, Eataly, Venchi, Cioccolato Lindt, IperEspresso, and Gobino, are expanding their digital presence and offering exclusive online promotions. The segment's growth is further supported by the convenience of home delivery, wider product selection, and the ability to compare prices and products easily. Dark chocolate sales through online channels are particularly strong, reflecting growing consumer preference for premium and artisanal chocolate products available through digital platforms.
Remaining Segments in Distribution Channel
The convenience store channel maintains a significant presence in Italy's chocolate market, offering accessibility and quick purchasing options for consumers. These stores typically stock a wide range of chocolate products, including private label brands and international varieties, catering to impulse purchases and immediate consumption needs. The 'Others' category, which includes specialty stores, warehouse clubs, drug stores/pharmacies, and vending machines, plays a crucial role in serving specific consumer segments. Specialty chocolate stores, in particular, contribute to market diversity by offering premium and artisanal chocolate products, while vending machines provide 24/7 accessibility in high-traffic locations such as offices, educational institutions, and transport hubs.
Italy Chocolate Industry Overview
Top Companies in Italy Chocolate Market
The Italian chocolate market is characterized by continuous product innovation and strategic expansion initiatives by leading players. Companies are focusing on developing premium chocolate, organic chocolate, and health-conscious chocolate variants to meet evolving consumer preferences, particularly in the dark chocolate and sugar-free categories. Operational agility is demonstrated through investments in sustainable sourcing practices, with many players implementing cocoa sustainability programs and obtaining certifications like Fairtrade and Rainforest Alliance. Strategic moves include partnerships with luxury brands, fashion houses, and local artisanal producers to create limited edition chocolate products and enhance brand positioning. Market leaders are expanding their distribution networks through both traditional retail channels and emerging digital platforms, while also investing in chocolate manufacturing facilities to increase production capacity and improve operational efficiency.
Consolidated Market Led by Global Players
The Italian chocolate market exhibits a concentrated structure dominated by multinational conglomerates with an established global presence. These major players leverage their extensive research and development capabilities, sophisticated distribution networks, and strong brand portfolios to maintain market leadership. Local specialists and artisanal chocolate producers maintain a significant presence in premium and specialty segments, particularly in dark chocolate and traditional Italian confectionery products. The market's competitive dynamics are shaped by the coexistence of mass-market producers and premium chocolate specialists, each serving distinct consumer segments.
The market shows active merger and acquisition activity, with larger companies acquiring local brands to strengthen their market position and expand their product portfolios. Global players are particularly interested in acquiring Italian artisanal chocolate makers to gain authenticity and heritage credentials. The competitive landscape is further influenced by vertical integration strategies, with several major players investing in cocoa sourcing and processing capabilities to ensure supply chain control and product quality. Companies are also forming strategic alliances with retail chains and specialty stores to enhance their distribution reach and market penetration.
Innovation and Sustainability Drive Future Growth
Success in the Italian chocolate market increasingly depends on companies' ability to innovate while maintaining sustainability commitments. Incumbent players must focus on developing unique product formulations, incorporating functional ingredients, and creating premium offerings to maintain their market position. Investment in sustainable sourcing practices, transparent supply chains, and environmental initiatives has become crucial for long-term success. Companies need to balance premium positioning with accessibility, while also expanding their presence across various distribution channels, particularly in the growing online retail segment.
For contenders looking to gain market share, differentiation through unique flavor profiles, innovative packaging, and strong sustainability credentials offers a path forward. Success factors include developing strong relationships with retailers, investing in digital marketing capabilities, and creating authentic brand stories that resonate with conscious consumers. The market shows limited substitution risk due to chocolate's established position in Italian culture, though companies must navigate increasing health consciousness among consumers. Future regulatory changes regarding sugar content and sustainability requirements may impact product development and sourcing strategies, making adaptability and compliance capabilities essential for market success.
Italy Chocolate Market Leaders
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Chocoladefabriken Lindt & Sprüngli AG
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Ferrero International SA
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Gruppo Elah Dufour SpA
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Mars Incorporated
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Nestlé SA
- *Disclaimer: Major Players sorted in no particular order
Italy Chocolate Market News
- February 2023: Italian premium chocolate brand Venchi released the latest Easter chocolate treats.
- January 2023: Ritter Sport launched a Travel Retail Edition Vegan Tower 5x 100g set globally, offering three varieties of non-dairy chocolate in a five-pack. The travel edition assortment flavors are Smooth Chocolate and new Roasted Peanut and Salted Caramel, which were introduced in domestic markets in January 2023.
- October 2022: Ritter Sport UK & IRE launched two new 100 g flavored chocolate bars in salted caramel and orange flavors. To promote the product, the company also launched a ‘Start your love affair with the square’ campaign that aims to migrate more middle-aged women to the brand and runs in September and October in print, digital, and social, involving PR, marketing, and sampling.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
Italy Chocolate Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Regulatory Framework
- 4.2 Consumer Buying Behavior
- 4.3 Ingredient Analysis
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Confectionery Variant
- 5.1.1 Dark Chocolate
- 5.1.2 Milk and White Chocolate
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5.2 Distribution Channel
- 5.2.1 Convenience Store
- 5.2.2 Online Retail Store
- 5.2.3 Supermarket/Hypermarket
- 5.2.4 Others
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 A. Loacker Spa/AG
- 6.4.2 Alfred Ritter GmbH & Co. KG
- 6.4.3 Bauli SpA
- 6.4.4 Chocoladefabriken Lindt & Sprüngli AG
- 6.4.5 Chocolates Valor SA
- 6.4.6 Ferrero International SA
- 6.4.7 Gruppo Elah Dufour SpA
- 6.4.8 ICAM SpA
- 6.4.9 Mars Incorporated
- 6.4.10 Mondelēz International Inc.
- 6.4.11 Nestlé SA
- 6.4.12 Perfetti Van Melle BV
- 6.4.13 The Icelandic Store
- 6.4.14 Venchi SpA
- 6.4.15 Witors SpA
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF CHOCOLATE MARKET, METRIC TONNES, ITALY, 2018 - 2030
- Figure 2:
- VALUE OF CHOCOLATE MARKET, USD, ITALY, 2018 - 2030
- Figure 3:
- VOLUME OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, ITALY, 2018 - 2030
- Figure 4:
- VALUE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, USD, ITALY, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, ITALY, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, ITALY, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF DARK CHOCOLATE MARKET, METRIC TONNES, ITALY, 2018 - 2030
- Figure 8:
- VALUE OF DARK CHOCOLATE MARKET, USD, ITALY, 2018 - 2030
- Figure 9:
- VALUE SHARE OF DARK CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, ITALY, 2023 VS 2030
- Figure 10:
- VOLUME OF MILK AND WHITE CHOCOLATE MARKET, METRIC TONNES, ITALY, 2018 - 2030
- Figure 11:
- VALUE OF MILK AND WHITE CHOCOLATE MARKET, USD, ITALY, 2018 - 2030
- Figure 12:
- VALUE SHARE OF MILK AND WHITE CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, ITALY, 2023 VS 2030
- Figure 13:
- VOLUME OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ITALY, 2018 - 2030
- Figure 14:
- VALUE OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, USD, ITALY, 2018 - 2030
- Figure 15:
- VOLUME SHARE OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, ITALY, 2018 VS 2024 VS 2030
- Figure 16:
- VALUE SHARE OF CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, ITALY, 2018 VS 2024 VS 2030
- Figure 17:
- VOLUME OF CHOCOLATE MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, ITALY, 2018 - 2030
- Figure 18:
- VALUE OF CHOCOLATE MARKET SOLD VIA CONVENIENCE STORE, USD, ITALY, 2018 - 2030
- Figure 19:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA CONVENIENCE STORE BY CONFECTIONERY VARIANTS, %, ITALY, 2023 VS 2030
- Figure 20:
- VOLUME OF CHOCOLATE MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, ITALY, 2018 - 2030
- Figure 21:
- VALUE OF CHOCOLATE MARKET SOLD VIA ONLINE RETAIL STORE, USD, ITALY, 2018 - 2030
- Figure 22:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTIONERY VARIANTS, %, ITALY, 2023 VS 2030
- Figure 23:
- VOLUME OF CHOCOLATE MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, ITALY, 2018 - 2030
- Figure 24:
- VALUE OF CHOCOLATE MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, ITALY, 2018 - 2030
- Figure 25:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTIONERY VARIANTS, %, ITALY, 2023 VS 2030
- Figure 26:
- VOLUME OF CHOCOLATE MARKET SOLD VIA OTHERS, METRIC TONNES, ITALY, 2018 - 2030
- Figure 27:
- VALUE OF CHOCOLATE MARKET SOLD VIA OTHERS, USD, ITALY, 2018 - 2030
- Figure 28:
- VALUE SHARE OF CHOCOLATE MARKET SOLD VIA OTHERS BY CONFECTIONERY VARIANTS, %, ITALY, 2023 VS 2030
- Figure 29:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ITALY, 2018 - 2023
- Figure 30:
- MOST ADOPTED STRATEGIES, COUNT, ITALY, 2018 - 2023
- Figure 31:
- VALUE SHARE OF MAJOR PLAYERS, %, ITALY
Italy Chocolate Industry Segmentation
Dark Chocolate, Milk and White Chocolate are covered as segments by Confectionery Variant. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel.Confectionery Variant | Dark Chocolate |
Milk and White Chocolate | |
Distribution Channel | Convenience Store |
Online Retail Store | |
Supermarket/Hypermarket | |
Others |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms