Indonesia Snack Bar Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Indonesia Snacks Bar Report is segmented by Type (Cereal Bars, Energy Bars, and Other Snack Bars) and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Specialty Stores, Online Stores, and Other Distribution Channels). The Market Size and Forecasts Are Provided in Terms of Value (USD Million) for All the Above Segments

Indonesia Snack Bar Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Snacks Bar in Indonesia Market Size

View Global Report
Indonesia Snack Bar Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2023
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2022
CAGR 7.50 %
Market Concentration Low

Major Players

Indonesia Snack Bar Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Indonesia Snack Bar Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Snacks Bar in Indonesia Market Analysis

The Indonesia Snack Bar Market is expected to register a CAGR of 7.5% during the forecast period.

  • The market is primarily driven by rising consumer demand for healthy and convenient snacking options. Individuals' increased health consciousness and the expanding popularity of athletic and sporting activities also push the market's growth. In accordance with this, the rising prevalence of obesity and other lifestyle disorders is fueling market expansion.
  • Furthermore, vigorous promotion initiatives carried out by key market leaders and significant investments in collaborations with prominent sports and media figures are resulting in increased product consumption across the country. The launch of snack bars with unique tastes and ingredients, as well as their easy availability across online and offline organized retail channels, are also driving the market.
  • Increased snacking habits and consumers seeking healthier snacks are the key drivers for the market. Expanding modern grocery retail offering wide brands of packaged food and convenient packaging are various factors fueling the snack bar market growth.
  • Moreover, the demand for vegan snack bars has also increased with the inclination toward plant-based products and a vegan diet. Some of the prominent flavor components for plant-based snack bars include beet, spirulina, orange, peanut butter, brownie, and red berries. In addition, market competitors have been launching snack bars made with vegan components that contain little or no sugar. Rising urbanization, evolving nutritional choices among the Indonesian population, the introduction of targeted-consumer products, and substantial research and development (R&D) operations are some of the major drivers driving the market growth.

Snacks Bar in Indonesia Industry Overview

The Indonesian snack bar market is concentrated among a few companies occupying a significant market share. It has been observed that foreign brands offer a greater number of innovative products in various flavors and varieties compared to domestic brands. Penetration through the modern retail channel and product innovation is the key strategy players adopt to maximize sales. Some of the major players in the market studied are Otsuka Pharmaceutical Co., Ltd., Kalbe Farma (FITBAR), Nestlé S.A., NuGo Nutrition, and Premier Nutrition Corporation, among others. These companies actively develop new product innovations in terms of flavor, ingredients, and packaging.

Snacks Bar in Indonesia Market Leaders

  1. Otsuka Pharmaceutical Co., Ltd.

  2. Kalbe Farma (FITBAR)

  3. Nestlé S.A.

  4. Go Natural

  5. Rise Bar

  6. *Disclaimer: Major Players sorted in no particular order
1.png
Need More Details on Market Players and Competiters?
Download PDF

Snacks Bar in Indonesia Market News

  • January 2022: General Mills-owned snack brand Fibre One expanded its snack bar line with a new strawberry cheesecake-flavored cake bar. The Fibre One 90-calorie bar is made with a layer of soft cake, strawberry flavor filling, and a cream cheese flavor coating and topped with crunchy sprinkles.
  • August 2021: PT Amerta Indah Otsuka, the maker of SoyJoy soy bars in Indonesia, launched a new European-inspired flavored soy bar. SoyJoy soy bars are flavorful low-GI snack bars made from whole soybeans. The new flavor is Danish Cheese made from Cheese from Denmark.

Snacks Bar in Indonesia Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Cereal Bars
    • 5.1.2 Energy Bars
    • 5.1.3 Other Product Types
  • 5.2 Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience/Grocery Stores
    • 5.2.3 Specialty Stores
    • 5.2.4 Online Stores
    • 5.2.5 Other Distribution Channels

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Otsuka Pharmaceutical Co., Ltd.
    • 6.3.2 Kalbe Farma (FITBAR)
    • 6.3.3 Nestle S.A.
    • 6.3.4 Go Natural
    • 6.3.5 NuGo Nutrition
    • 6.3.6 Rise Bar
    • 6.3.7 Premier nutrition Corporation
    • 6.3.8 Clif Bar and Company
    • 6.3.9 Pt Tata Nutrisana
    • 6.3.10 General Mills, Inc
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Snacks Bar in Indonesia Industry Segmentation

Snack bars offer the market players lucrative opportunities for growth in terms of functional ingredients, reduced sugar, savory spins, and plant proteins. 

Indonesia snack bar Market is segmented by type and distribution channel. Based on type, the market is segmented into cereal bars, energy bars, and other snack bars. Based on distribution channels, the market is segmented into supermarkets/hypermarkets, convenience/grocery stores, specialty stores, online stores, and others. 

The report offers market size and forecasts for the Indonesia Snack Bar Market in value (USD million) for all the above segments.

Product Type Cereal Bars
Energy Bars
Other Product Types
Distribution Channel Supermarkets/Hypermarkets
Convenience/Grocery Stores
Specialty Stores
Online Stores
Other Distribution Channels
Need A Different Region or Segment?
Customize Now

Snacks Bar in Indonesia Market Research FAQs

What is the current Indonesia Snack Bar Market size?

The Indonesia Snack Bar Market is projected to register a CAGR of 7.5% during the forecast period (2025-2030)

Who are the key players in Indonesia Snack Bar Market?

Otsuka Pharmaceutical Co., Ltd., Kalbe Farma (FITBAR), Nestlé S.A., Go Natural and Rise Bar are the major companies operating in the Indonesia Snack Bar Market.

What years does this Indonesia Snack Bar Market cover?

The report covers the Indonesia Snack Bar Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Indonesia Snack Bar Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Indonesia Snacks Bar Industry Report

Statistics for the 2025 Indonesia Snack Bar market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Indonesia Snack Bar analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.