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Indonesia Food Sweetener Market Size (2024 - 2029)

The Indonesia food sweetener market is experiencing growth driven by the rising demand for natural, non-caloric sweeteners and the increasing consumption of processed foods. Despite challenges such as fluctuating sweetener costs and stringent regulations, the market size is supported by opportunities in the use of sugar substitutes in nutrition and sports drinks. Additionally, the growing obese population and heightened health awareness are contributing to the expansion of the market.

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Market Size of Indonesia Food Sweetener Industry

Indonesia food sweetener market Overview
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 4.50 %
Market Concentration Low

Major Players

Indonesia food sweetener market Key Players

*Disclaimer: Major Players sorted in no particular order

Indonesia Food Sweetener Market Analysis

The Indonesia food sweetener market is expected to register a CAGR of 4.5% during the forecast period (2020- 2025).

  • An increasing demand for natural, non-caloric sweetener is the primary factor driving the Indonesian sweetener market. Another vital factor is the growing consumption of processed food products.

  • However, the fluctuating cost of sweeteners restrains the market. Moreover, stringent regulations concerned with sweeteners affect the market. The application of sugar substitutes in nutrition and sports drinks provides further opportunity for the market.

  • Growing obese population and increasing health awareness have boosted the demand for natural, non-caloric sweeteners.

Indonesia Food Sweetener Industry Segmentation

The Indonesia food sweetener market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners. By Application basis the market is segmented into Bakery and Confectionery, Dairy and Desserts, Meat and Meat Products, Soups, Sauces and Dressings and Others.

By Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Stevia
Others
By Application
Bakery and Confectionery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces and Dressings
Others
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Indonesia Food Sweetener Market Size Summary

The Indonesia food sweetener market is experiencing growth driven by an increasing demand for natural, non-caloric sweeteners, largely due to rising health awareness and a growing obese population. This shift in consumer preference is encouraging the development and consumption of safer, low-caloric alternatives to traditional sugar, despite caloric sugar still holding a significant market share. The market is characterized by a diverse range of non-caloric sweeteners such as acesulfame-K, aspartame, cyclamate, saccharin, sucralose, and stevia, which are gaining popularity for their health benefits. The food and beverage industry, particularly in the nutrition and sports drink segments, is leveraging these trends to innovate and expand their product offerings.

Despite the promising growth prospects, the market faces challenges such as fluctuating sweetener costs and stringent regulatory environments, which can impact market dynamics. The Indonesian market is also notable for its substantial import of sugar, underscoring the high demand within the food and beverage manufacturing sectors. The market is fragmented, with numerous small and major players competing to capture consumer interest, particularly among health-conscious individuals. Companies like Cargill, Sungai Budi Group, PureCircle, and others are actively expanding their portfolios with a focus on non-caloric and natural sweeteners to enhance their market presence.

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Indonesia Food Sweetener Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Sucrose (Common Sugar)

      2. 2.1.2 Starch Sweeteners and Sugar Alcohols

        1. 2.1.2.1 Dextrose

        2. 2.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 2.1.2.3 Maltodextrin

        4. 2.1.2.4 Sorbitol

        5. 2.1.2.5 Others

      3. 2.1.3 High Intensity Sweeteners (HIS)

        1. 2.1.3.1 Sucralose

        2. 2.1.3.2 Aspartame

        3. 2.1.3.3 Stevia

        4. 2.1.3.4 Others

    2. 2.2 By Application

      1. 2.2.1 Bakery and Confectionery

      2. 2.2.2 Dairy and Desserts

      3. 2.2.3 Beverages

      4. 2.2.4 Meat and Meat Products

      5. 2.2.5 Soups, Sauces and Dressings

      6. 2.2.6 Others

Indonesia Food Sweetener Market Size FAQs

The Indonesia Food Sweetener Market is projected to register a CAGR of 4.5% during the forecast period (2024-2029)

Cargill, Sungai Budi Group (SBG), PureCircle, JL. RAYA SINGAPARNA KM and Stevia Corp are the major companies operating in the Indonesia Food Sweetener Market.

Indonesia Food Sweetener Market Report Snapshots

Indonesia Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)