logo

India Full Service Restaurants Market Size

The market size of full service restaurants in India is experiencing significant growth, driven by an increasing demand for diverse Asian cuisines, particularly among the younger population. The influence of East Asian culture has made cuisines like Chinese and Indo-Chinese particularly popular, with a notable preference for dining out. Additionally, European and Latin American cuisines are gaining traction, with Italian dishes becoming a staple in luxury dining establishments. The expanding palate of Indian consumers and their willingness to spend on international cuisines are key factors contributing to the growth of this market segment.

INSTANT ACCESS

Home right-chevron-icon Market Analysis right-chevron-icon Food & Beverage Research right-chevron-icon Food Research right-chevron-icon India Full Service Restaurants Market right-chevron-icon Market Size

Market Size of india full service restaurants Industry

India Full Service Restaurants Market Summary
share button
svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 34.03 Billion
svg icon Market Size (2029) USD 59.09 Billion
svg icon Largest Share by Cuisine Asian
svg icon CAGR (2024 - 2029) 11.67 %
svg icon Fastest Growing by Cuisine Latin American
svg icon Market Concentration Low

Major Players
major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

WHY BUY FROM US?

1. CRISP & INSIGHTFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE
KNOW MORE

India Full Service Restaurants Market Analysis

The India Full Service Restaurants Market size is estimated at 34.03 billion USD in 2024, and is expected to reach 59.09 billion USD by 2029, growing at a CAGR of 11.67% during the forecast period (2024-2029).

34.03 Billion

Market Size in 2024 (USD)

59.09 Billion

Market Size in 2029 (USD)

4.17 %

CAGR (2017-2023)

11.67 %

CAGR (2024-2029)

Largest Segment by Outlet Type

73.14 %

value share, Independent Outlets, 2023

Icon image

A diverse range of cuisines and dining experiences catering to unique tastes by leveraging digital technologies have given a boost to the segment in India.

Largest Segment by Cuisine Type

72.26 %

value share, Asian, 2023

Icon image

The emergence of new and innovative Asian restaurant concepts that offer high-quality food, great ambiance, and impeccable service is expected to drive growth in the region.

Fastest-growing segment by Outlet Type

12.71 %

Projected CAGR, Chained Outlets, 2024-2029

Icon image

Increasing preference by consumers for high-quality, standardized dining experience, and ability of chained outlets to offer consistency and reliability is driving the growth.

Fastest-growing segment by Cuisine Type

15.89 %

Projected CAGR, Latin American, 2024-2029

Icon image

A growing interest in unique and diverse food options, such as tacos, burritos, and ceviche, is driving the demand for Latin American cuisine in the region.

Leading Market Player

0.75 %

market share, The Indian Hotels Company Limited, 2022

Icon image

IHCL, a leading player, brings together a group of brands that offer a fusion of warm Indian hospitality. It won three awards in multiple categories at the HICSA Hotels.

Residents looking for international cuisines and increased dine-out culture fueling the sales

  • Full service restaurants in India are majorly driven by the rise in the consumption of different varieties of Asian cuisine, including Chinese, Indian, Japanese, and Pan-Asian. Indian cuisine is significantly influenced by East Asian culture and is particularly popular among the younger generation. As of 2023, nearly 60% of India's younger generations prefer to eat Chinese food outside the home more than three times per month. Indo-Chinese cuisine is important to the country; most large-scale restaurants provide Chinese cuisine spiced with Indian ingredients to suit Indian tastes.
  • Indians are more open to spending money to try out various international cuisines. Italian cuisine has gained a lot of popularity, with the rise in consumption of pasta, pizza, lasagna, and spaghetti over the last few decades. European cuisine developed popularity among Indians and found a place in the market due to its extensive menu offerings. From 2020 to 2021, Indians spent nearly USD 446 on restaurants and hotels annually. This has encouraged large-scale operators to expand into the nation's luxury hotels and resorts with various European cuisines and desserts. Popular Italian restaurants are located in the country's top-rated luxury hotels, including Tre-Forni, Tuscany, and Prego.
  • Latin American restaurants are anticipated to register the fastest growth in the full service restaurant segment, with a projected CAGR of 14.28% during the forecast period. This is due to the growing popularity of Mexican food among the younger generations. Tortillas, tacos, nachos, Mexican flatbread pizza, quesadillas, and burritos are some popular Mexican dishes. Burritos are considered a nutrient-rich food, and nearly 19.9% of eateries offer them.
India Full Service Restaurants Market

India Full Service Restaurants Industry Segmentation

Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • Full service restaurants in India are majorly driven by the rise in the consumption of different varieties of Asian cuisine, including Chinese, Indian, Japanese, and Pan-Asian. Indian cuisine is significantly influenced by East Asian culture and is particularly popular among the younger generation. As of 2023, nearly 60% of India's younger generations prefer to eat Chinese food outside the home more than three times per month. Indo-Chinese cuisine is important to the country; most large-scale restaurants provide Chinese cuisine spiced with Indian ingredients to suit Indian tastes.
  • Indians are more open to spending money to try out various international cuisines. Italian cuisine has gained a lot of popularity, with the rise in consumption of pasta, pizza, lasagna, and spaghetti over the last few decades. European cuisine developed popularity among Indians and found a place in the market due to its extensive menu offerings. From 2020 to 2021, Indians spent nearly USD 446 on restaurants and hotels annually. This has encouraged large-scale operators to expand into the nation's luxury hotels and resorts with various European cuisines and desserts. Popular Italian restaurants are located in the country's top-rated luxury hotels, including Tre-Forni, Tuscany, and Prego.
  • Latin American restaurants are anticipated to register the fastest growth in the full service restaurant segment, with a projected CAGR of 14.28% during the forecast period. This is due to the growing popularity of Mexican food among the younger generations. Tortillas, tacos, nachos, Mexican flatbread pizza, quesadillas, and burritos are some popular Mexican dishes. Burritos are considered a nutrient-rich food, and nearly 19.9% of eateries offer them.
Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
customize-icon Need A Different Region Or Segment?
Customize Now

India Full Service Restaurants Market Size Summary

The India Full Service Restaurants Market is experiencing significant growth, driven by a rising interest in diverse Asian cuisines, particularly Chinese, Indian, Japanese, and Pan-Asian dishes. This trend is largely fueled by the younger generation's preference for these cuisines, with a notable inclination towards Indo-Chinese variations that cater to local tastes. The market is also witnessing an increased openness among consumers to explore international cuisines, with Italian and European foods gaining popularity. This has led to the expansion of large-scale operators into luxury hotels and resorts, offering a variety of European cuisines. The influx of domestic and international tourists in major cities further bolsters the demand for fine dining experiences, contributing to the market's expansion.

Latin American cuisines, especially Mexican food, are projected to grow rapidly within the full service restaurant segment, appealing to the younger demographic. The market is characterized by a higher average order value compared to quick service restaurants, attributed to the dine-in experience and entertainment offerings. Asian cuisines dominate the market share, followed by European options, with chicken biryani being a particularly popular dish. The market is fragmented, with a few key players holding a small share, and ongoing investments in luxury hotel chains and restaurant expansions indicate a robust growth trajectory.

Explore More >

India Full Service Restaurants Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Cuisine

      1. 1.1.1 Asian

      2. 1.1.2 European

      3. 1.1.3 Latin American

      4. 1.1.4 Middle Eastern

      5. 1.1.5 North American

      6. 1.1.6 Other FSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

India Full Service Restaurants Market Size FAQs

The India Full Service Restaurants Market size is expected to reach USD 34.03 billion in 2024 and grow at a CAGR of 11.67% to reach USD 59.09 billion by 2029.

In 2024, the India Full Service Restaurants Market size is expected to reach USD 34.03 billion.

India Full Service Restaurants Market Report Snapshots

India Full Service Restaurants Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029