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India Edible Meat Market Size

The Indian edible meat market is experiencing growth driven by factors such as economic expansion, urbanization, and changing lifestyles, despite a significant vegetarian population. The market's expansion is particularly notable in poultry meat, which is the most rapidly growing segment due to its cost-effectiveness and widespread acceptance. Beef also shows growth potential, although its consumption is influenced by cultural and ethical considerations. The government's efforts to modernize meat processing facilities and improve infrastructure are supporting the market's development, catering to the increasing demand for safe and hygienic meat products.

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Market Size of india edible meat Industry

India Edible Meat Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 14.39 Billion
svg icon Market Size (2029) USD 16.07 Billion
svg icon Largest Share by Type Poultry
svg icon CAGR (2024 - 2029) 2.23 %
svg icon Fastest Growing by Type Poultry
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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India Edible Meat Market Analysis

The India Edible Meat Market size is estimated at 14.39 billion USD in 2024, and is expected to reach 16.07 billion USD by 2029, growing at a CAGR of 2.23% during the forecast period (2024-2029).

14.39 Billion

Market Size in 2024 (USD)

16.07 Billion

Market Size in 2029 (USD)

3.58 %

CAGR (2017-2023)

2.23 %

CAGR (2024-2029)

Largest Segment by Type

43.50 %

value share, Poultry, 2023

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Product consistency, adaptability, and higher protein/lower fat content are some of the major factors influencing the growth of poultry consumption in the country.

Largest Segment by Form

66.31 %

value share, Fresh / Chilled, 2023

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Preference for fresh or chilled meat products is gaining interest in the emerging local butchers and is driven by fresh certified product offerings in the country.

Fastest-growing Segment by Type

2.97 %

Projected CAGR, Poultry, 2024-2029

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Changing food habits, as Indians are increasingly converting to a non-veg diet, and poultry meat being considered more hygienic than other meat are increasing its consumption.

Fastest-growing Segment by Form

2.83 %

Projected CAGR, Processed, 2024-2029

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The increasing popularity of ready-to-eat and ready-to-cook food due to consumers' fast-paced lifestyles is projected to drive the processed poultry products demand in India.

Leading Market Player

3.45 %

market share, Suguna Foods Private Limited, 2022

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The company's wide product offerings with increased food safety practices and expanding meat manufacturing units are highly catering to the company's growth in the market.

Growing production, supported by government initiatives, is boosting the market

  • The Indian edible meat market grew by 19.70%, by value, during 2017-2022, primarily driven by strong income and economic growth, rising urban population, rapidly growing middle class, changing lifestyles, improvement in logistics facilities, and the rise of modern retail in rural towns. The country has a very large vegetarian consumer base, accounting for around 20% of the total population in 2022. However, with the rising awareness of protein intake, the market is expected to grow during the forecast period.
  • Poultry meat is the major and fastest-growing meat type consumed in India, which grew by 26.77%, by value, during 2017-2022. Consumption of poultry meat is increasing due to its versatility, relatively lower cost than other meat, the acceptance of chicken meat by all religions, and higher protein/lower fat composition. Poultry can respond more quickly to market signals due to shorter production cycles than ruminants. A major portion of meat from sheep, goats, pigs, and poultry produced in India is primarily used for domestic consumption in the form of fresh meat.
  • Beef is the second fastest-growing meat type in the market after poultry, and it is expected to register a CAGR of 1.89%, by value, during the forecast period. The consumption of beef in India is impacted by the clash of values surrounding beef, which can be attributed to the sacredness of cows in Hinduism and the ethical concerns raised by animal rights organizations. The Government of India has taken steps to modernize municipal slaughterhouses to provide safe and hygienic meat to consumers. With the growing demand for safe and hygienic products, the market has seen increasing investments in farm automation, slaughterhouses, logistics, and point-of-sale cold storage infrastructures.
India Edible Meat Market

India Edible Meat Industry Segmentation India Edible Meat Industry Segmentation

Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.

  • The Indian edible meat market grew by 19.70%, by value, during 2017-2022, primarily driven by strong income and economic growth, rising urban population, rapidly growing middle class, changing lifestyles, improvement in logistics facilities, and the rise of modern retail in rural towns. The country has a very large vegetarian consumer base, accounting for around 20% of the total population in 2022. However, with the rising awareness of protein intake, the market is expected to grow during the forecast period.
  • Poultry meat is the major and fastest-growing meat type consumed in India, which grew by 26.77%, by value, during 2017-2022. Consumption of poultry meat is increasing due to its versatility, relatively lower cost than other meat, the acceptance of chicken meat by all religions, and higher protein/lower fat composition. Poultry can respond more quickly to market signals due to shorter production cycles than ruminants. A major portion of meat from sheep, goats, pigs, and poultry produced in India is primarily used for domestic consumption in the form of fresh meat.
  • Beef is the second fastest-growing meat type in the market after poultry, and it is expected to register a CAGR of 1.89%, by value, during the forecast period. The consumption of beef in India is impacted by the clash of values surrounding beef, which can be attributed to the sacredness of cows in Hinduism and the ethical concerns raised by animal rights organizations. The Government of India has taken steps to modernize municipal slaughterhouses to provide safe and hygienic meat to consumers. With the growing demand for safe and hygienic products, the market has seen increasing investments in farm automation, slaughterhouses, logistics, and point-of-sale cold storage infrastructures.
Type
Beef
Mutton
Pork
Poultry
Other Meat
Form
Canned
Fresh / Chilled
Frozen
Processed
Distribution Channel
Off-Trade
Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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India Edible Meat Market Size Summary

The edible meat market in India is experiencing a steady expansion, driven by factors such as economic growth, urbanization, and a burgeoning middle class. The market is characterized by a significant vegetarian population, yet there is a growing awareness of the importance of protein intake, which is contributing to the market's growth. Poultry meat stands out as the most consumed and rapidly growing segment, attributed to its versatility, cost-effectiveness, and broad acceptance across different religious communities. The poultry sector's ability to respond swiftly to market demands due to shorter production cycles further bolsters its growth. Beef, while facing challenges due to cultural and ethical concerns, is also witnessing increased production and consumption, particularly in the form of carabeef, which is gaining traction in export markets.

The Indian edible meat market is fragmented, with a few key players holding a small share of the market. The industry is supported by government initiatives aimed at modernizing infrastructure and enhancing the safety and hygiene of meat products. Investments in farm automation, slaughterhouses, and cold storage facilities are on the rise, driven by the demand for safe and hygienic meat. Despite challenges such as high marketing costs and the predominance of unregistered abattoirs, the market is poised for growth, supported by government policies and infrastructure development funds. The market's growth trajectory is also influenced by external factors such as global food prices and supply chain disruptions, which have impacted food inflation levels in the country.

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India Edible Meat Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Type

      1. 1.1.1 Beef

      2. 1.1.2 Mutton

      3. 1.1.3 Pork

      4. 1.1.4 Poultry

      5. 1.1.5 Other Meat

    2. 1.2 Form

      1. 1.2.1 Canned

      2. 1.2.2 Fresh / Chilled

      3. 1.2.3 Frozen

      4. 1.2.4 Processed

    3. 1.3 Distribution Channel

      1. 1.3.1 Off-Trade

        1. 1.3.1.1 Convenience Stores

        2. 1.3.1.2 Online Channel

        3. 1.3.1.3 Supermarkets and Hypermarkets

        4. 1.3.1.4 Others

      2. 1.3.2 On-Trade

India Edible Meat Market Size FAQs

The India Edible Meat Market size is expected to reach USD 14.39 billion in 2024 and grow at a CAGR of 2.23% to reach USD 16.07 billion by 2029.

In 2024, the India Edible Meat Market size is expected to reach USD 14.39 billion.

India Edible Meat Market Report Snapshots

Edible Meat Market in India Size & Share Analysis - Growth Trends & Forecasts Up To 2029