Hydrolyzed Whey Protein Market Size (2024 - 2029)

The hydrolyzed whey protein market is anticipated to experience growth over the forecast period, driven by its increasing application in dietary supplements and the food and beverage industry. North America leads in market size due to its robust dietary supplement sector, a heightened focus on fitness and exercise, and a significant shift in lifestyle choices.

Market Size of Hydrolyzed Whey Protein Industry

hydrolyzed whey protein market
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 8.30 %
Fastest Growing Market Europe
Largest Market North America
Market Concentration High

Major Players

hydrolyzed whey protein market size

*Disclaimer: Major Players sorted in no particular order

Hydrolyzed Whey Protein Market Analysis

The Global Hydrolyzed Whey Protein market is expected to grow at a CAGR of 5.3% over the forecast period. Hydrolyzed whey is a type of whey protein, which is processed by treating it with high temperature and acid to isolate the protein.

North America dominates the market mostly due to an well established dietary supplement industry, an elevated emphasis on fitness and excercise, an overwhelming changing attitude towards lifestyles choices along with a strong penetration across food & beverage application.

Hydrolyzed Whey Protein Industry Segmentation

The Global Hydrolyzed Whey Protein Market is segmented by Product Form as Capsulated and Powdered, by Application as Dietary Supplements, Food & Beverages, Pharmaceuticals and Others. By Geography, the market is studied for the following regions i.e. North America, Europe, Asia Pacific, South America, and Middle East & Africa.

By Product Form
Capsulated
Powdered
By ApplIcation
Dietary Supplements
Food & Beverges
Pharmaceuticals
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa
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Hydrolyzed Whey Protein Market Size Summary

The hydrolyzed whey protein market is experiencing notable growth, driven by its application in various sectors such as sports nutrition and skincare. This type of whey protein, processed through high temperature and acid treatment, is gaining traction due to its benefits in enhancing athletic performance and supporting lifestyle changes. North America leads the market, supported by a robust dietary supplement industry and a growing focus on fitness and health-conscious lifestyle choices. The demand for sports-related protein powders is particularly high among both professional and amateur athletes, who seek to improve their nutritional intake to enhance performance and personal branding. Manufacturers are responding to consumer preferences for clean-tasting products, with companies like Carbery re-launching their hydrolyzed whey protein offerings using advanced enzyme technology.

In addition to sports nutrition, hydrolyzed whey protein is finding increasing applications in the beauty and skincare industry. Consumers' growing awareness and desire for preventive skincare measures have opened up significant opportunities in the cosmetics and dermo-cosmetics sectors. Hydrolyzed whey protein is valued for its role in skin health, acting as a whitening agent and boosting collagen and elastin production, which helps maintain skin firmness and combat slackness. The market is characterized by fragmentation, with major players like Arla Foods Ingredients Group, Agropur, Glanbia, and Carbery Group holding substantial shares due to their strong distribution networks and global presence. These companies are actively engaging in initiatives such as new product launches to further penetrate the market.

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Hydrolyzed Whey Protein Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Form

      1. 2.1.1 Capsulated

      2. 2.1.2 Powdered

    2. 2.2 By ApplIcation

      1. 2.2.1 Dietary Supplements

      2. 2.2.2 Food & Beverges

      3. 2.2.3 Pharmaceuticals

      4. 2.2.4 Others

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Germany

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Russia

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle East and Africa

        1. 2.3.5.1 South Africa

        2. 2.3.5.2 United Arab Emirates

        3. 2.3.5.3 Rest of Middle East and Africa

Hydrolyzed Whey Protein Market Size FAQs

The Hydrolyzed Whey Protein Market is projected to register a CAGR of 8.30% during the forecast period (2024-2029)

Arla Foods, Glanbia, Carbery Group and Agropur Co-Operative are the major companies operating in the Hydrolyzed Whey Protein Market.

Hydrolyzed Whey Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)