Hydrolyzed Whey Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Hydrolyzed Whey Protein Market is segmented by Product Form (Capsulated and Powdered), by Application (Dietary Supplements, Food & Beverages, Pharmaceuticals and Others), and by Geography (North America, Europe, Asia Pacific, South America, Middle East & Africa).

Hydrolyzed Whey Protein Market Size

Compare market size and growth of Hydrolyzed Whey Protein Market with other markets in Food & Beverage Industry

Hydrolyzed Whey Protein Market Analysis

The Hydrolyzed Whey Protein Market is expected to register a CAGR of 8.3% during the forecast period.

North America dominates the market mostly due to an well established dietary supplement industry, an elevated emphasis on fitness and excercise, an overwhelming changing attitude towards lifestyles choices along with a strong penetration across food & beverage application.

Hydrolyzed Whey Protein Industry Overview

The market for hydrolyzed whey protein is fragmented, however, major players operating in the segment holds a significant share following a strong distribution channel along with a concrete presence across global hot spots. Various initiatives taken by the industry players are supporting the growth of the sector and among them one of the mentionable initiative is that of new product launches.

Major players operating in the segment are Arla Foods Ingredients Group, Agropur, Glanbia, Carbery Group, Milk Specialties, Hilmar Cheese Company, American Dairy Products Institute among others.

Hydrolyzed Whey Protein Market Leaders

  1. Arla Foods

  2. Glanbia

  3. Carbery Group

  4. Agropur Co-Operative

  5. *Disclaimer: Major Players sorted in no particular order
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Hydrolyzed Whey Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Form
    • 5.1.1 Capsulated
    • 5.1.2 Powdered
  • 5.2 By ApplIcation
    • 5.2.1 Dietary Supplements
    • 5.2.2 Food & Beverges
    • 5.2.3 Pharmaceuticals
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Arla Food Ingredients
    • 6.4.2 Glanbia Nutriion
    • 6.4.3 Carbery Group
    • 6.4.4 Agropur Co-Operative
    • 6.4.5 Hilmar Cheese Company
    • 6.4.6 American Dairy Products Institute
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Hydrolyzed Whey Protein Industry Segmentation

The Global Hydrolyzed Whey Protein Market is segmented by Product Form as Capsulated and Powdered, by Application as Dietary Supplements, Food & Beverages, Pharmaceuticals and Others. By Geography, the market is studied for the following regions i.e. North America, Europe, Asia Pacific, South America, and Middle East & Africa.

By Product Form Capsulated
Powdered
By ApplIcation Dietary Supplements
Food & Beverges
Pharmaceuticals
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
United Arab Emirates
Rest of Middle East and Africa
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Hydrolyzed Whey Protein Market Research FAQs

What is the current Hydrolyzed Whey Protein Market size?

The Hydrolyzed Whey Protein Market is projected to register a CAGR of 8.3% during the forecast period (2025-2030)

Who are the key players in Hydrolyzed Whey Protein Market?

Arla Foods, Glanbia, Carbery Group and Agropur Co-Operative are the major companies operating in the Hydrolyzed Whey Protein Market.

Which is the fastest growing region in Hydrolyzed Whey Protein Market?

Europe is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Hydrolyzed Whey Protein Market?

In 2025, the North America accounts for the largest market share in Hydrolyzed Whey Protein Market.

What years does this Hydrolyzed Whey Protein Market cover?

The report covers the Hydrolyzed Whey Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Hydrolyzed Whey Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Hydrolyzed Whey Protein Industry Report

Statistics for the 2025 Hydrolyzed Whey Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Hydrolyzed Whey Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Hydrolyzed Whey Protein Report Snapshots

Hydrolyzed Whey Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)