Hen Egg White Protein Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 3.90 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Hen Egg White Protein Market Analysis
Global hen egg white protein market is forecasted to reach USD 23billion by 2024 growing at a CAGR of 3.9% during the forecast period (2019 - 2024). Lysozyme holds the maximum share in the market.
- The key factors driving the market are strong demand from health- and fitness-conscious consumers and functional benefits associated with egg white protein. However, a strong inclination toward the substitutes and regulatory issues pose challenges for the egg white protein market’s growth.
- Lysozyme accounts for the highest share within the hen egg white protein industry. Its most important commercial use is in ripening certain European-type cheeses. Lysozyme has been used for over a decade in many European countries and has received GRAS (Generally Recognized As Safe) status from the Food and Drug Administration of the United States.
Hen Egg White Protein Market Trends
This section covers the major market trends shaping the Hen Egg White Protein Market according to our research experts:
Functional Benefits Associated With Egg White Protein
Protein consumption continues to be a global trend, becoming more than just a part of regular meals. Protein has become a staple for those looking to build muscles or quick recovery after exercise. Egg white protein has a slower absorption rate, when compared to other popular proteins. Slow-absorbed protein allows for better protein anabolism and consuming a slow-absorbing protein is considered ideal after exercise or training. With such functional benefits, the demand for egg white protein is increasing with a considerable growth rate in animal protein market. In order to meet the booming demand, many manufacturers are introducing supplements incorporated with egg white protein.
Europe Remains the Extensive Market
The market for hen egg white protein in Europe is driven by the increased consumer awareness regarding the functional benefits associated with it. The demands from geriatric and nutritional food sectors are also fueling the market. Demand for egg whites is rising in United Kingdom, as fast-food chains are making albumen-only breakfast sarnies, flatbreads, and burritos to the consumer as a nod to healthy eating. It has been observed that egg whites are now significantly more expensive than yolks. Further, in some parts of Europe, it has been observed that, use of egg white in meat processing industry is rather a matter of economic advisability than influence of protein enrichment trend. Russia imports egg white from Italy, Argentina, France, Poland, Sweden, and Belgium with the largest share( 40%) controlled by Italy.
Hen Egg White Protein Industry Overview
Global hen egg white protein market is highly consolidated. Bouwhuis Enthoven, Merck KGaA (Sigma Aldrich), and Calzyme are few companies active in the market. The major companies have an extensive product portfolio in the hen egg white protein market with different concentration and grades. These are used as ingredients in different applications, such as dietary functional food, pharmaceuticals, beverages, animal feeds, cosmetic, bakery, and confectionery.
Hen Egg White Protein Market Leaders
-
Kewpie Corporation
-
Merck KGaA
-
Bouwhuis-Enthoven
-
Lee BioSolutions
-
Rembrandt Enterprises
*Disclaimer: Major Players sorted in no particular order
Hen Egg White Protein Market Report - Table of Contents
-
1. INTRODUCTION
-
1.1 Study Deliverables
-
1.2 Study Assumptions
-
1.3 Scope of the Study
-
-
2. RESEARCH METHODOLOGY
-
3. EXECUTIVE SUMMARY
-
3.1 Market Overview
-
-
4. MARKET DYNAMICS
-
4.1 Market Drivers
-
4.2 Market Restraints
-
4.3 Porters Five Forces Analysis
-
4.3.1 Threat of New Entrants
-
4.3.2 Bargaining Power of Buyers/Consumers
-
4.3.3 Bargaining Power of Suppliers
-
4.3.4 Threat of Substitute Products
-
4.3.5 Intensity of Competitive Rivalry
-
-
-
5. MARKET SEGMENTATION
-
5.1 By Type
-
5.1.1 Lysozyme
-
5.1.2 Avidin
-
5.1.3 Ovalbumin
-
5.1.4 Ovotransferrin
-
5.1.5 Other Types
-
-
5.2 By Application
-
5.2.1 Functional Food
-
5.2.2 Bakery and Confectionery
-
5.2.3 Beer and Beverage
-
5.2.4 Pharmaceuticals
-
5.2.5 Animal Nutrition
-
5.2.6 Cosmetics
-
-
5.3 Geography
-
5.3.1 North America
-
5.3.1.1 United States
-
5.3.1.2 Canada
-
5.3.1.3 Mexico
-
5.3.1.4 Rest of North America
-
-
5.3.2 Europe
-
5.3.2.1 Spain
-
5.3.2.2 United Kingdom
-
5.3.2.3 France
-
5.3.2.4 Germany
-
5.3.2.5 Russia
-
5.3.2.6 Italy
-
5.3.2.7 Rest of Europe
-
-
5.3.3 Asia-Pacific
-
5.3.3.1 China
-
5.3.3.2 Japan
-
5.3.3.3 India
-
5.3.3.4 Australia
-
5.3.3.5 Rest of Asia-Pacific
-
-
5.3.4 South America
-
5.3.4.1 Brazil
-
5.3.4.2 Argentina
-
5.3.4.3 Reat of South America
-
-
5.3.5 Middle East and Africa
-
5.3.5.1 South Africa
-
5.3.5.2 UAE
-
5.3.5.3 Rest of Middle East and Africa
-
-
-
-
6. COMPETITIVE LANDSCAPE
-
6.1 Most Adopted Strategies
-
6.2 Most Active Companies
-
6.3 Market Share Analysis
-
6.4 Company Profiles
-
6.4.1 Kewpie Corporation
-
6.4.2 Merck KGaA, Darmstadt
-
6.4.3 Bouwhuis-Enthoven
-
6.4.4 Lee BioSolutions
-
6.4.5 Bioseutica
-
6.4.6 Rembrandt Enterprises
-
6.4.7 Calzyme
-
6.4.8 HiMedia Laboratories
-
- *List Not Exhaustive
-
-
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Hen Egg White Protein Industry Segmentation
Global hen egg white protein market offers a range of proetein including lysozyme, avidin, ovalbumin, ovotransferrin, and other types widely applicable in functional food, bakery and confectionery, beer and beverage, pharmaceuticals, animal nutrition, and cosmetic industries. The market also covers the present scenario and future prospects at global level.
| By Type | |
| Lysozyme | |
| Avidin | |
| Ovalbumin | |
| Ovotransferrin | |
| Other Types |
| By Application | |
| Functional Food | |
| Bakery and Confectionery | |
| Beer and Beverage | |
| Pharmaceuticals | |
| Animal Nutrition | |
| Cosmetics |
| Geography | |||||||||
| |||||||||
| |||||||||
| |||||||||
| |||||||||
|
Hen Egg White Protein Market Research FAQs
What is the current Hen Egg White Protein Market size?
The Hen Egg White Protein Market is projected to register a CAGR of 3.9% during the forecast period (2024-2029)
Who are the key players in Hen Egg White Protein Market?
Kewpie Corporation, Merck KGaA, Bouwhuis-Enthoven, Lee BioSolutions and Rembrandt Enterprises are the major companies operating in the Hen Egg White Protein Market.
Which is the fastest growing region in Hen Egg White Protein Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Hen Egg White Protein Market?
In 2024, the Europe accounts for the largest market share in Hen Egg White Protein Market.
What years does this Hen Egg White Protein Market cover?
The report covers the Hen Egg White Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Hen Egg White Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Egg White Protein Industry Report
Statistics for the 2024 Egg White Protein market share, size and revenue growth rate, created by Mordor Intelligenceā¢ Industry Reports. Egg White Protein analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
