Tanzania Cereals Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Tanzania Cereals Market Analysis

The Grains Market In Tanzania Market size is estimated at USD 7.24 million in 2024, and is expected to reach USD 8.47 million by 2029, growing at a CAGR of 3.21% during the forecast period (2024-2029).

Cereal production is crucial for food security and poverty alleviation in Tanzania, especially in rural areas where most households depend on agriculture. The primary cereals in Tanzania include maize, rice, sorghum, millet, and wheat. Notably, maize stands out as the country's predominant staple. According to the Food and Agricultural Organization (FAO), maize is the major cultivated cereal in the country with the production volume increased from 5.6 million metric tons in 2019 to 5.9 million metric tons in 2022. Furthermore, rice and sorghum also hold a significant position in Tanzanian agriculture and the country produced 2.8 million metric tons of rice and 1.0 million metric tons of sorghum respectively in 2022.

In Tanzania, cereal crops are predominantly cultivated for domestic consumption. The cereals are rich in carbohydrates, dietary fiber, vitamins, and minerals, and play a pivotal role in the Tanzanian diet. For instance, maize provides essential nutrients like thiamine, niacin, and folate, whereas sorghum boasts high levels of iron and potassium. Tanzanian communities consume a variety of cereals, including maize, sorghum, millet, rice, and wheat, each chosen for its distinct nutritional and culinary attributes. Commonly, these cereal grains are mashed to create thick porridges, and fura, a popular semi-solid cereal meal. Additionally, cereals serve as a primary ingredient of animal feed in Tanzania, with maize being the dominant choice due to its energy content and widespread availability. According to the Food and Agriculture Organization, around 50% of the maize harvested in Tanzania is allocated for animal feed. Thus, the rising consumption and diverse applications of cereals are projected to drive the Tanzanian cereals market in the coming years.

The Tanzanian government has implemented multiple initiatives to boost cereal production, focusing on improving yields, fortifying food security, and reducing reliance on imports. For instance, in April 2024, the government implemented comprehensive strategies to uplift wheat production in the Makete District. These strategies encompass subsidized seeds, modern farming techniques, and advanced irrigation schemes. The overarching goal is to achieve self-sufficiency in wheat, thereby diminishing the nation's significant reliance on wheat imports. To further bolster this initiative, the government has set up two wheat processing plants in Makete district to support the production and to ensure a sustainable wheat processing and distribution framework. These initiatives are part of a broader strategy to modernize cereals production in Tanzania, improve food security, and support the livelihoods of millions of farmers which in turn drives the market growth. However, the threat of climate change, lack of efficient financial support, and extension activities to the small-scale farmers of Tanzania are anticipated to hinderturndrivesthe grain market during the forecast period.

Tanzania Cereals Market Trends

Rising Demand for Animal Feed Accelerating the Cereals Market

Tanzania Cereals Industry Segmentation

Cereal crops are small, hard, and edible dry seeds that grow on grass-like plants and are cultivated for their digestible constituents and a botanical structure that comprises the bran, endosperm, and germ. Tanzania Cereals Market is segmented into Types (Maize, Rice, Sorghum, Wheat, and Other Cereals). The study covers Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The report offers market estimation and forecasts in Value (USD Million) and Volume (Metric Tons).