Gluten-Free Soups and Sauces Market Size (2024 - 2029)

Gluten-Free Soups & Sauces Market Analysis

The gluten-free soups and sauces market is projected to register a CAGR of 8.05% during the forecast period, 2022-2027.

The rising popularity of free-from products, and clean label products, among the gluten intolerant population, is driving the demand for gluten-free soups and sauces. Gluten-free soups are much in demand because of their convenience in cooking, while gluten-free sauces are majorly used in the preparation of food. Different types of gluten-free sauces are more in demand in a certain region, owing to their dietary habits. For instance, gluten-free pasta sauce is common in Europe for its diverse use in pizzas and pasta, while in Asia-Pacific, gluten-free soy sauce is commonly used in varied Asian cuisines.

However, the manufacturers of gluten-free products often skip out on different nutrients while eliminating gluten content from the product. These products are sometimes low in protein while being high in sugar and fats. Consequently, many players have come up with gluten-free products having advanced ingredients like quinoa and amaranth. This helps the company in substituting the nutrients lost due to the removal of gluten from the product. For instance, Kazidomi, an online retailer, offers gluten-free soup having active ingredients like algae and almond protein.

The prominence of premium gluten-free sauces in the market is growing day after day. However, the generally high price of gluten-free products like soups and sauces in comparison to conventional soups and sauces is restraining the market demand. For instance, according to the Federation of Celiac Association, the price of conventional soup was EUR 0.3 per 100 grams in Spain in 2020, while the price of gluten-free soup was EUR 0.6 per 100 grams.

Gluten-Free Soups & Sauces Industry Segmentation

Gluten-free soups and sauces refer to soup and sauce products which do not contain any gluten-containing ingredients in them. These soups and sauces are not cross-contaminated with any kind of gluten-containing ingredient during their production process, making them suitable for the gluten-intolerant population. The global gluten-free soups and sauces market is segmented by type, distribution channel, and geography. By type, the market is segmented into soups and sauces. Further, sauces are divided into the mustard sauce, hot sauces, soy sauce, barbeque sauce, ketchup, and pasta sauce. Based on the distribution channel, the market studied is segmented into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. It provides an analysis of emerging and established economies across the world, comprising North America, Europe, and the Rest of the World. For each segment, the market sizing and forecasts have been done based on value (USD million).