Global Gluten-Free Ready Meals Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Global Gluten-Free Ready Meals Market is segmented by Type (Frozen Meal, Dried Meal, and Others); Distribution Channel (Supermarket/ Hypermarket, Convenience Stores, Online Stores, and Others) and Geography.

Global Gluten-Free Ready Meals Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Gluten-Free Ready Meals Market Size

luten-Free Ready Meals Market Size
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 9.50 %
Fastest Growing Market North America
Largest Market Asia Pacific
Market Concentration High

Major Players

Gluten-Free Ready Meals Market key players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Global Gluten-Free Ready Meals Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Gluten-Free Ready Meals Market Analysis

The Global Gluten-Free Ready Meals Market is expected to register a CAGR of 9.5% during the forecast period.

  • Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol levels, and increases energy levels. Australia is the largest producer of gluten-free food in the Asia-Pacific region and a significant exporter to the United States and western Europe markets, making it a significant market for gluten free ready meals.
  • The promotion of the benefits of a gluten-free diet, coupled with the increasing awareness of gluten intolerance, is vivacious to develop the markets. The absence of significant domestic production in Asia, positions South Australia, as a leading market for exporting into markets with limited competition.

The United Kingdom Held a Substantial Market Share

The stringent government regulation for labelling allergens such as gluten free on food products including coupled with about 8.5 million consumers in 2019 (According to Sustain Health Magazin) following a gluten free diet have resulted in an increasing number of consumers opting gluten free ready meals in the country. The consumers are well aware of product differentiation and need to buy a trusted label, when it comes to following a strict diet. Moreover, high availability of gluten free meals through private label brands at relatively lower prices than a regular brand is pushing consumers to buy gluten free ready meals. Supermarkets such as Sainsbury's and Tesco are introducing in-house ready meals featuring gluten free claims to capture the market share.

Gluten-Free Ready Meals Market Analysis

Gluten-Free Ready Meals Industry Overview

Global gluten-free ready meals market is fairly consolidated among few key players; however, a significant portion is captured by private label brands as well. Over the past few years, expanding one's market presence in emerging economies has been a key strategy behind the major companies' growth. With growing income levels and an increasing level of knowledge regarding the consumption of healthy food in these economies, companies are catering to the healthy needs of the people. The launch of new and innovative products, and the expansion of product portfolios through mergers and acquisition have been the crucial strategies for higher market penetration by key players, like Conagra, Amy's Kitchen, Inc, and Nestle.

Gluten-Free Ready Meals Market Leaders

  1. Amy's Kitchen

  2. Conagra, Inc.

  3. Nestle SA

  4. Kerry Group

  5. Unilever

  6. *Disclaimer: Major Players sorted in no particular order
Amy's Kitchen, Conagra, Inc., Nestle SA, Kerry Group, Unilever
Need More Details on Market Players and Competiters?
Download PDF

Gluten-Free Ready Meals Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Frozen Meal
    • 5.1.2 Dried Meal
    • 5.1.3 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarket/ Hypermarket
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Stores
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Italy
    • 5.3.2.4 France
    • 5.3.2.5 Russia
    • 5.3.2.6 Spain
    • 5.3.2.7 Spain
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Amy's Kitchen
    • 6.4.2 Conagra, Inc.
    • 6.4.3 Nestle SA
    • 6.4.4 Kerry Group
    • 6.4.5 Unilever
    • 6.4.6 Kirsty's
    • 6.4.7 Dr. Schar AG / SPA
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Gluten-Free Ready Meals Industry Segmentation

Global Gluten-Free Ready Meals market includes revenue of frozen meal, dried meal, and others generated through supermarket/ hypermarket, convenience stores, online stores, and others. Additionally, the study covers market revenue in major countries of the regions North America, Europe, Asia-Pacific, South America, and Middle East and Africa.

Type Frozen Meal
Dried Meal
Others
By Distribution Channel Supermarket/ Hypermarket
Convenience Stores
Online Stores
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Russia
Spain
Spain
Asia-Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa South Africa
United Arab Emirates
Rest of Middle-East and Africa
Need A Different Region or Segment?
Customize Now

Gluten-Free Ready Meals Market Research FAQs

What is the current Global Gluten-Free Ready Meals Market size?

The Global Gluten-Free Ready Meals Market is projected to register a CAGR of 9.5% during the forecast period (2025-2030)

Who are the key players in Global Gluten-Free Ready Meals Market?

Amy's Kitchen, Conagra, Inc., Nestle SA, Kerry Group and Unilever are the major companies operating in the Global Gluten-Free Ready Meals Market.

Which is the fastest growing region in Global Gluten-Free Ready Meals Market?

North America is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Global Gluten-Free Ready Meals Market?

In 2025, the Asia Pacific accounts for the largest market share in Global Gluten-Free Ready Meals Market.

What years does this Global Gluten-Free Ready Meals Market cover?

The report covers the Global Gluten-Free Ready Meals Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Global Gluten-Free Ready Meals Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Our Best Selling Reports

Global Gluten-Free Ready Meals Industry Report

Statistics for the 2025 Global Gluten-Free Ready Meals market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Global Gluten-Free Ready Meals analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Global Gluten-Free Ready Meals Report Snapshots