Yeast and Yeast Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Yeast Ingredients Market Revenue and is segmented by Type into Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan, Yeast Derivatives, and Others; by Application into Food and Beverages, Pharmaceuticals, Feed and Pet Foods, and Others; and by Geography

Yeast and Yeast Ingredients Market Size

Compare market size and growth of Yeast And Yeast Ingredients Market with other markets in Food & Beverage Industry

Yeast and Yeast Ingredients Market Analysis

The Yeast And Yeast Ingredients Market is expected to register a CAGR of 7.36% during the forecast period.

  • The yeast and yeast ingredients find increased application in processed food & beverages due to their several valuable applications. For instance, in pet food applications, yeast ingredients make in-situ flavors and savory aromas and enhance the taste, resulting in increased palatability. Also, the yeast ingredients market in developing countries is evolving due to the rapidly growing demand for livestock products. Yeast extracts are widely used in various fields, namely food flavoring agents and additives, animal feed additives, microbial fermentation, and cosmetic supplements across the globe.
  • With improving living standards globally, consumers are now increasingly seeking healthy, nutritious, and safe food options. Players are capitalizing on customers' needs by offering yeast ingredients, considered natural, high-quality products, to meet diverse food flavor requirements with essential dietary nutrients. These factors are thus promoting the enhanced usage of yeast and yeast ingredients across different application areas like food & beverages, pharmaceuticals, food & pet foods, and others across the globe.
  • However, specific potential side effects of the use of yeast in different foods and beverages exist. Yeast may cause unpleasant digestive side effects if introduced too quickly. Some yeast products may contain compounds like tyramine, triggering headaches or migraine attacks and sometimes leading to inflammatory bowel disease (IBD). Thus, such side effects may hamper the demand for yeast and yeast ingredients during the study period.

Yeast and Yeast Ingredients Industry Overview

The yeast ingredients market is highly competitive in nature with a large number of domestic and multinational players competing for market share. The major players in the global yeast and yeast ingredients market include Associated British Foods plc, DSM, Angel Yeast Co. Ltd, Lesaffre Yeast Corporation, and Lallemand Inc. Innovation in products is a primary strategic approach adopted by these players. Moreover, mergers, expansions, acquisitions, and partnerships with other companies are other key strategies to enhance the company's presence and boost the market.

Yeast and Yeast Ingredients Market Leaders

  1. Associated British Foods plc

  2. DSM

  3. Angel Yeast Co. Ltd.

  4. Lesaffre Yeast Corporation

  5. Lallemand Inc.

  6. *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF

Yeast and Yeast Ingredients Market News

  • November 2022: Angel Yeast unveiled yeast proteins for plant-based milk and introduced new yeast extract taste products. They also established a new range identity for their yeast extract product series, tailored to meet client requirements, including Angeoboost, AngeoPrime, AngeoPro, Angeotide, Angearom, and Angeocell.
  • September 2022: Angel Yeast introduced Premium Dry Yeast at Bakery China to address baking challenges. The company asserted that this product is resistant to high sugar, high salt content, and weak organic acids, effectively overcoming these challenges and ensuring rapid, high-quality fermentation.
  • July 2022: Novozymes launched Innova Apex and Innova Turbo as additions to the Innova platform. These solutions are designed to optimize fermentation times, allowing ethanol producers to maximize their fermentation process and achieve their production targets and business objectives.

Yeast and Yeast Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Increased Consumption of Baked Goods
    • 4.1.2 Demand for Indigenous Fermented Foods
  • 4.2 Market Restraints
    • 4.2.1 Potential Side-effects of Yeast
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Yeast Extracts
    • 5.1.2 Yeast Autolysates
    • 5.1.3 Yeast Beta-Glucan
    • 5.1.4 Yeast Derivatives
  • 5.2 By Application
    • 5.2.1 Food & Beverages
    • 5.2.1.1 Bakery & Confectionery
    • 5.2.1.2 Beverages
    • 5.2.1.3 Other Food and Beverages
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Feed & Pet Food
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Associated British Foods plc
    • 6.3.2 DSM
    • 6.3.3 Angel Yeast Co. Ltd.
    • 6.3.4 Lesaffre Yeast Corporation
    • 6.3.5 Lallemand Inc.
    • 6.3.6 Synergy Flavors
    • 6.3.7 Sensient Technologies Corporation
    • 6.3.8 BASF SE
    • 6.3.9 Chr. Hansen Holding A/S
    • 6.3.10 Kothari Fermentation And Biochem Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Yeast and Yeast Ingredients Industry Segmentation

Yeast ingredients provide a range of functions in food manufacturing. It is generally available in different forms, including compressed, dried/granular, cream, and liquid.

The global yeast and yeast ingredients market is segmented by type, application, and geography. By type, the market is segmented into yeast extracts, yeast autolysates, yeast beta-glucan, and yeast derivatives. By application, the market is segmented into food and beverages, pharmaceuticals, feed and pet foods, and other applications. The food and beverage segment is further divided into bakery and confectionery, beverages, and others. By geography, the market is segmented into emerging and established markets across the globe, including North America, Europe, Asia, South America, and Middle East & Africa.

The market sizing has been done in value terms in USD for all the abovementioned segments.

By Type Yeast Extracts
Yeast Autolysates
Yeast Beta-Glucan
Yeast Derivatives
By Application Food & Beverages Bakery & Confectionery
Beverages
Other Food and Beverages
Pharmaceuticals
Feed & Pet Food
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia China
Japan
India
Australia
Rest of Asia
South America Brazil
Argentina
Rest of South America
Middle-East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
Need A Different Region or Segment?
Customize Now

Yeast and Yeast Ingredients Market Research FAQs

What is the current Global Yeast and Yeast Ingredients Market size?

The Global Yeast and Yeast Ingredients Market is projected to register a CAGR of 7.36% during the forecast period (2025-2030)

Who are the key players in Global Yeast and Yeast Ingredients Market?

Associated British Foods plc, DSM, Angel Yeast Co. Ltd., Lesaffre Yeast Corporation and Lallemand Inc. are the major companies operating in the Global Yeast and Yeast Ingredients Market.

Which is the fastest growing region in Global Yeast and Yeast Ingredients Market?

North America is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Global Yeast and Yeast Ingredients Market?

In 2025, the Asia accounts for the largest market share in Global Yeast and Yeast Ingredients Market.

What years does this Global Yeast and Yeast Ingredients Market cover?

The report covers the Global Yeast and Yeast Ingredients Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Global Yeast and Yeast Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Yeast and Yeast Ingredients Industry Report

Statistics for the 2025 Yeast And Yeast Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Yeast And Yeast Ingredients analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Yeast and Yeast Ingredients Market Report Snapshots

Yeast and Yeast Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)