Whey Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 2.32 Billion |
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Market Size (2029) | USD 2.91 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.67 % |
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Largest Share by Region | North America |
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Market Concentration | Medium |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Whey Protein Market Analysis
The Whey Protein Market size is estimated at 2.32 billion USD in 2024, and is expected to reach 2.91 billion USD by 2029, growing at a CAGR of 4.67% during the forecast period (2024-2029).
2.32 Billion
Market Size in 2024 (USD)
2.91 Billion
Market Size in 2029 (USD)
4.78 %
CAGR (2017-2023)
4.67 %
CAGR (2024-2029)
Largest Market by Form
47.85 %
value share, Concentrates, 2023
WPCs are less expensive and offer a wider range of benefits, such as high bioavailability, BCAA, and high glutamine content, thus boosting its demand in the F&B and supplements segments.
Largest Market by End User
63.53 %
value share, Food and Beverages, 2023
Whey protein's high protein content, calorie-free nature, and ease of digestion are just a few of the benefits boosting the demand. Snacks dominate the application of whey protein in the F&B segment.
Fastest Growing Market by Form
6.27 %
Projected CAGR, Hydrolyzed, 2024-2029
As hydrolyzed whey protein is less expensive, it is gaining popularity among global manufacturers looking to make a low-cost product that appeals to a wider audience.
Fastest Growing Market by End User
5.95 %
Projected CAGR, Supplements, 2024-2029
It is becoming the fastest-growing segment due to the rising awareness of its benefits in aiding athletes to build a lean body and reduce the risk of gastrointestinal diseases in infants.
Leading Market Player
18.75 %
market share, Royal FrieslandCampina NV, 2021
To maintain its leadership position, the company focuses on performance nutrition. It introduced a new Native quality protein called 'Nutri Whey Native' which is a rapid digestion protein.
High-protein drinks with increasing number of fitness clubs drove the segmental demand
- The food and beverage segment held the biggest share of 67.20% by volume in 2022, owing to shifting preferences toward smaller meals, the substitution of conventional diets with more effective and accessible choices, such as protein-based snack bars, and increased demand for healthy drinks. Another factor driving the demand for healthy beverages is the global application of sugary food taxation.
- Asia-Pacific accounted for the largest market share, which is further projected to register a CAGR of 4.59% by value during the forecast period. Owing to the properties of whey, such as good water solubility and protein enrichment, its demand in the beverages segment increased. It is a good option for beverage manufacturers looking to develop high-protein drinks with good dispersibility. The number of fitness and health centers is also increasing in developing countries such as South Korea, China, and India. Whey protein intake is expected to increase among consumers in the region as many people choose a healthy lifestyle and better dietary options.
- The sport/performance nutrition sub-segment is projected to register the fastest CAGR of 5.9% by value during the forecast period. Whey protein supplementation helps athletes build lean body mass and boost muscle recovery. It is often used in conjunction with physiotherapy and psychotherapy to regain better vital signs and physical performances among athletes. These are the primary factors attributed to the rising number of muscle and fitness enthusiasts promoting WPS-based sports nutrition. For instance, in 2021, the US market had the largest number of health clubs, i.e., 38,477, followed by Brazil, with 34,509, and more than 7,000 gyms in the United Kingdom.
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Demand is largely driven by North America followed by Asia-Pacific regions in the market
- North America dominates the worldwide whey protein market. Sports nutrition has always focused on protein content, which has probably grown even stronger in recent years, with over 40% of US launches between 2017 and 2022. Whey protein is absorbed much faster and is also a rich source of cysteine, an amino acid thought to prevent post-exercise muscle fatigue. Whey protein also has a much higher content of branched-chain amino acids that help reduce protein degradation during heavy exercise and boost muscle synthesis.
- Asia-Pacific was the second-largest market in 2022, and it is projected to grow with the fastest CAGR of 4.59%, by value, during the forecast period. China accounted for 37.58% of the market share, by value, in 2022, as high-protein goods have gained significant public attention in China in recent years, identifying protein as one of the most sought-after elements prior to food purchase. Consumers try and opt for healthier alternatives, such as whey proteins while snacking. Increasing health awareness and rising demand for snacking products with functional benefits are considered the major driving factors for the growth of the whey protein market.
- Other market segments continue to have enormous development potential, which is tempting multinational businesses to spend heavily in the whey market in Africa, South America, and the Middle East. People adopting an active lifestyle is helping to increase gym memberships and the consumption of sports nutrition products. Whey protein supplementation reduces muscle damage and facilitates muscle recovery from strenuous training, thereby assisting sports performance. For example, 2.78 million people in South Africa had fitness and health club memberships in 2021.
Global Whey Protein Market Trends
Rising health awareness and growing demand from millennials
- The primary factors influencing the growth of the sports drink market are the rising demand for protein-enriched beverages due to rising health awareness and growing demand from millennials. However, in 2020, it witnessed a steep decline of 3.50% in its Y-o-Y growth rate, attributed to gym closures due to lockdowns and COVID-19-related restrictions in the United States, the United Kingdom, China, India, and Germany. Being one of the common sales channels for supplements, health clubs impacted the sales of supplements.
- Sports drinks have long been promoted as ways to replace electrolytes lost during intense activity or exercise, increase carbohydrates and salts, and replenish water. They also claim to improve performance during workouts and sports activities. As consumers become more health conscious, demand for functional beverages is growing, rising by 11% in 2020. In recent years, people wanting to lead a more active and healthy lifestyle turned to these sports beverages. The increase in middle-aged and elderly populations participating in sports also accelerated the expansion of the sports nutrition industry.
- North America is one of the leading sports nutrition markets across the world, owing to the increasing trend of athleticism, rising concerns relating to health, and shift in dietary patterns due to changing lifestyles. Innovation in flavors with health benefits is also predicted to support the market and result in a 5.14% growth during the forecast period. Europe is emerging as the second-largest market, with 70% of the market being dominated by the United Kingdom, Germany, Spain, and France.
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Dairy and dairy derivatives production to support dry whey production
- Raw milk is a source of whey proteins. Milk is produced by smallholders in most developing nations, and milk production contributes to household livelihood, food security, and nutrition. Milk provides small-scale producers with relatively quick returns and is a significant source of financial revenue. Global milk production increased by more than 59% in the last three decades, from 530 million tons in 1988 to 843 million tons in 2018. Whey, a by-product generated during the manufacturing of cheese and casein-based dairy products, is rich in nutrients and has several commercial uses. Due to consumer demand for coagulated milk products, such as Greek yogurt, which has tripled in recent years, waste whey production volumes have increased.
- Globally, India is the leading milk producer, followed by the United States, China, Pakistan, and Brazil. India's milk production rose by 55.79% by 2019-2020 compared to the last nine years resulting in the high demand for whey protein. The production of milk is further projected to grow significantly, supported by distinct government initiatives to increase the productivity of livestock. Whey protein concentrates have been also used as economic egg-white replacers in food formulations. With increasing protein content, whey protein concentrates provide greater nutritional value as well as improved functional properties such as emulsification, foaming, water binding, viscosity building, and gelling to foods.
- Due to poverty and bad climatic conditions in some countries of Africa, milk production has nascent growth as compared to the other developing regions. China, Italy, the Russian Federation, Mexico, Algeria, and Indonesia have milk deficits, making them dependent on imports for local consumption, including whey protein production.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Natural ingredients highly driving the segmental sales
- Dairy and dairy derivatives production to support dry whey production
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Growing demand for compound feed
- Animal protein consumption and usage in cosmetics and nutracosmetics, are supporting the market growth globally
Whey Protein Industry Overview
The Whey Protein Market is moderately consolidated, with the top five companies occupying 52.77%. The major players in this market are Arla Foods AMBA, Fonterra Co-operative Group Limited, Glanbia PLC, Kerry Group PLC and Royal FrieslandCampina NV (sorted alphabetically).
Whey Protein Market Leaders
Arla Foods AMBA
Fonterra Co-operative Group Limited
Glanbia PLC
Kerry Group PLC
Royal FrieslandCampina NV
Other important companies include Agropur Dairy Cooperative, Groupe LACTALIS, Hilmar Cheese Company, Inc., Lacto Japan Co., Ltd., Saputo Inc.
*Disclaimer: Major Players sorted in alphabetical order.
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Whey Protein Market News
- August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors and is formulated with 24 grams of protein per serving.
- June 2022: Fonterra JV entered a joint venture with Tillamook County Creamery Association (TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).
- November 2021: At the Food ingredient Europe 2021, FrieslandCampina Ingredients exhibited 45D, its fortified protein water concept containing Nutri Whey Isolate Clear, in the New Product Zone.
Free with this Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Whey Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Animal
2.3. Production Trends
2.3.1. Animal
2.4. Regulatory Framework
2.4.1. Australia
2.4.2. Canada
2.4.3. China
2.4.4. France
2.4.5. Germany
2.4.6. India
2.4.7. Italy
2.4.8. Japan
2.4.9. United Kingdom
2.4.10. United States
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Form
3.1.1. Concentrates
3.1.2. Hydrolyzed
3.1.3. Isolates
3.2. End User
3.2.1. Animal Feed
3.2.2. Food and Beverages
3.2.2.1. By Sub End User
3.2.2.1.1. Bakery
3.2.2.1.2. Beverages
3.2.2.1.3. Breakfast Cereals
3.2.2.1.4. Condiments/Sauces
3.2.2.1.5. Dairy and Dairy Alternative Products
3.2.2.1.6. RTE/RTC Food Products
3.2.2.1.7. Snacks
3.2.3. Personal Care and Cosmetics
3.2.4. Supplements
3.2.4.1. By Sub End User
3.2.4.1.1. Baby Food and Infant Formula
3.2.4.1.2. Elderly Nutrition and Medical Nutrition
3.2.4.1.3. Sport/Performance Nutrition
3.3. Region
3.3.1. Africa
3.3.1.1. By Form
3.3.1.2. By End User
3.3.1.3. By Country
3.3.1.3.1. Nigeria
3.3.1.3.2. South Africa
3.3.1.3.3. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Form
3.3.2.2. By End User
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. New Zealand
3.3.2.3.8. South Korea
3.3.2.3.9. Thailand
3.3.2.3.10. Vietnam
3.3.2.3.11. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Form
3.3.3.2. By End User
3.3.3.3. By Country
3.3.3.3.1. Belgium
3.3.3.3.2. France
3.3.3.3.3. Germany
3.3.3.3.4. Italy
3.3.3.3.5. Netherlands
3.3.3.3.6. Russia
3.3.3.3.7. Spain
3.3.3.3.8. Turkey
3.3.3.3.9. United Kingdom
3.3.3.3.10. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Form
3.3.4.2. By End User
3.3.4.3. By Country
3.3.4.3.1. Iran
3.3.4.3.2. Saudi Arabia
3.3.4.3.3. United Arab Emirates
3.3.4.3.4. Rest of Middle East
3.3.5. North America
3.3.5.1. By Form
3.3.5.2. By End User
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Form
3.3.6.2. By End User
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Agropur Dairy Cooperative
4.4.2. Arla Foods AMBA
4.4.3. Fonterra Co-operative Group Limited
4.4.4. Glanbia PLC
4.4.5. Groupe LACTALIS
4.4.6. Hilmar Cheese Company, Inc.
4.4.7. Kerry Group PLC
4.4.8. Lacto Japan Co., Ltd.
4.4.9. Royal FrieslandCampina NV
4.4.10. Saputo Inc
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- DRY WHEY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 17:
- VOLUME OF WHEY PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF WHEY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF WHEY PROTEIN MARKET, CONCENTRATES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF WHEY PROTEIN MARKET, CONCENTRATES, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % CONCENTRATES , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF WHEY PROTEIN MARKET, HYDROLYZED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF WHEY PROTEIN MARKET, HYDROLYZED, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % HYDROLYZED , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF WHEY PROTEIN MARKET, ISOLATES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF WHEY PROTEIN MARKET, ISOLATES, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % ISOLATES , GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME OF WHEY PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE OF WHEY PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % ANIMAL FEED , GLOBAL, 2022 VS 2029
- Figure 39:
- VOLUME OF WHEY PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE OF WHEY PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 42:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 43:
- VOLUME OF WHEY PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF WHEY PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF WHEY PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF WHEY PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 49:
- VOLUME OF WHEY PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF WHEY PROTEIN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BREAKFAST CEREALS , GLOBAL, 2022 VS 2029
- Figure 52:
- VOLUME OF WHEY PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF WHEY PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % CONDIMENTS/SAUCES , GLOBAL, 2022 VS 2029
- Figure 55:
- VOLUME OF WHEY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF WHEY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 58:
- VOLUME OF WHEY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF WHEY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 61:
- VOLUME OF WHEY PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF WHEY PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 64:
- VOLUME OF WHEY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE OF WHEY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 67:
- VOLUME OF WHEY PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 68:
- VALUE OF WHEY PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE SHARE OF WHEY PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 71:
- VOLUME OF WHEY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 72:
- VALUE OF WHEY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GLOBAL, 2017 - 2029
- Figure 73:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % BABY FOOD AND INFANT FORMULA , GLOBAL, 2022 VS 2029
- Figure 74:
- VOLUME OF WHEY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 75:
- VALUE OF WHEY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 76:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 77:
- VOLUME OF WHEY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 78:
- VALUE OF WHEY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 79:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 80:
- VOLUME OF WHEY PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 81:
- VALUE OF WHEY PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 82:
- VALUE SHARE OF WHEY PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 83:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 84:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 87:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 89:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 93:
- VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 95:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 96:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 97:
- VALUE OF WHEY PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 98:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , NIGERIA, 2022 VS 2029
- Figure 99:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 100:
- VALUE OF WHEY PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 101:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , SOUTH AFRICA, 2022 VS 2029
- Figure 102:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 103:
- VALUE OF WHEY PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF AFRICA, 2022 VS 2029
- Figure 105:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 106:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 107:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 108:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 109:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 110:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 111:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 112:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 113:
- VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 114:
- VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 115:
- VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 116:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 117:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 118:
- VALUE OF WHEY PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , AUSTRALIA, 2022 VS 2029
- Figure 120:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 121:
- VALUE OF WHEY PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , CHINA, 2022 VS 2029
- Figure 123:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 124:
- VALUE OF WHEY PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , INDIA, 2022 VS 2029
- Figure 126:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 127:
- VALUE OF WHEY PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 128:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , INDONESIA, 2022 VS 2029
- Figure 129:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 130:
- VALUE OF WHEY PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 131:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , JAPAN, 2022 VS 2029
- Figure 132:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 133:
- VALUE OF WHEY PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 134:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , MALAYSIA, 2022 VS 2029
- Figure 135:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 136:
- VALUE OF WHEY PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 137:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , NEW ZEALAND, 2022 VS 2029
- Figure 138:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 139:
- VALUE OF WHEY PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 140:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , SOUTH KOREA, 2022 VS 2029
- Figure 141:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 142:
- VALUE OF WHEY PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 143:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , THAILAND, 2022 VS 2029
- Figure 144:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 145:
- VALUE OF WHEY PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 146:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , VIETNAM, 2022 VS 2029
- Figure 147:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 148:
- VALUE OF WHEY PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 149:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 150:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 151:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 152:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 153:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 154:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 155:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 156:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 157:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 158:
- VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 159:
- VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 160:
- VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 161:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 162:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 163:
- VALUE OF WHEY PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 164:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , BELGIUM, 2022 VS 2029
- Figure 165:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 166:
- VALUE OF WHEY PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 167:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , FRANCE, 2022 VS 2029
- Figure 168:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 169:
- VALUE OF WHEY PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 170:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , GERMANY, 2022 VS 2029
- Figure 171:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 172:
- VALUE OF WHEY PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 173:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , ITALY, 2022 VS 2029
- Figure 174:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 175:
- VALUE OF WHEY PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 176:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , NETHERLANDS, 2022 VS 2029
- Figure 177:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 178:
- VALUE OF WHEY PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 179:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , RUSSIA, 2022 VS 2029
- Figure 180:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 181:
- VALUE OF WHEY PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 182:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , SPAIN, 2022 VS 2029
- Figure 183:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 184:
- VALUE OF WHEY PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 185:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , TURKEY, 2022 VS 2029
- Figure 186:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 187:
- VALUE OF WHEY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 188:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , UNITED KINGDOM, 2022 VS 2029
- Figure 189:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 190:
- VALUE OF WHEY PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 191:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF EUROPE, 2022 VS 2029
- Figure 192:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 193:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 194:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 195:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 196:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 197:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 198:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 199:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 200:
- VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 201:
- VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 202:
- VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 203:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 204:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 205:
- VALUE OF WHEY PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 206:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , IRAN, 2022 VS 2029
- Figure 207:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 208:
- VALUE OF WHEY PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 209:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , SAUDI ARABIA, 2022 VS 2029
- Figure 210:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 211:
- VALUE OF WHEY PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 212:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 213:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 214:
- VALUE OF WHEY PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 215:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 216:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 217:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 218:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 219:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 220:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 221:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 222:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 223:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 224:
- VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 225:
- VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 226:
- VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 227:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 229:
- VALUE OF WHEY PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 230:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , CANADA, 2022 VS 2029
- Figure 231:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 232:
- VALUE OF WHEY PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 233:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , MEXICO, 2022 VS 2029
- Figure 234:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 235:
- VALUE OF WHEY PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 236:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , UNITED STATES, 2022 VS 2029
- Figure 237:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 238:
- VALUE OF WHEY PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 239:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 240:
- VOLUME OF WHEY PROTEIN MARKET BY FORM, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 241:
- VALUE OF WHEY PROTEIN MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 242:
- VALUE SHARE OF WHEY PROTEIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 243:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 244:
- VOLUME OF WHEY PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 245:
- VALUE OF WHEY PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 246:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 247:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 248:
- VOLUME OF WHEY PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 249:
- VALUE OF WHEY PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 250:
- VALUE SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 251:
- VOLUME SHARE OF WHEY PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 252:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 253:
- VALUE OF WHEY PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 254:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , ARGENTINA, 2022 VS 2029
- Figure 255:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 256:
- VALUE OF WHEY PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 257:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , BRAZIL, 2022 VS 2029
- Figure 258:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 259:
- VALUE OF WHEY PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 260:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 261:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL WHEY PROTEIN MARKET, 2017 - 2022
- Figure 262:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 263:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL WHEY PROTEIN MARKET, 2021
Whey Protein Industry Segmentation
Concentrates, Hydrolyzed, Isolates are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- The food and beverage segment held the biggest share of 67.20% by volume in 2022, owing to shifting preferences toward smaller meals, the substitution of conventional diets with more effective and accessible choices, such as protein-based snack bars, and increased demand for healthy drinks. Another factor driving the demand for healthy beverages is the global application of sugary food taxation.
- Asia-Pacific accounted for the largest market share, which is further projected to register a CAGR of 4.59% by value during the forecast period. Owing to the properties of whey, such as good water solubility and protein enrichment, its demand in the beverages segment increased. It is a good option for beverage manufacturers looking to develop high-protein drinks with good dispersibility. The number of fitness and health centers is also increasing in developing countries such as South Korea, China, and India. Whey protein intake is expected to increase among consumers in the region as many people choose a healthy lifestyle and better dietary options.
- The sport/performance nutrition sub-segment is projected to register the fastest CAGR of 5.9% by value during the forecast period. Whey protein supplementation helps athletes build lean body mass and boost muscle recovery. It is often used in conjunction with physiotherapy and psychotherapy to regain better vital signs and physical performances among athletes. These are the primary factors attributed to the rising number of muscle and fitness enthusiasts promoting WPS-based sports nutrition. For instance, in 2021, the US market had the largest number of health clubs, i.e., 38,477, followed by Brazil, with 34,509, and more than 7,000 gyms in the United Kingdom.
| Form | |
| Concentrates | |
| Hydrolyzed | |
| Isolates |
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| Animal Feed | |||||||||||
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| Personal Care and Cosmetics | |||||||||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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