Seafood Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Seafood Market is segmented by Type (Fish, Shrimp), by Form (Canned, Fresh / Chilled, Frozen, Processed), by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Seafood Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Seafood Market Size

Seafood Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 730.9 Billion
Market Size (2030) USD 780.2 Billion
CAGR (2025 - 2030) 1.31 %
Market Concentration Low

Major Players

Seafood Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Seafood Market with other markets in Food & Beverage Industry

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Seafood Market Analysis

The Seafood Market size is estimated at 730.9 billion USD in 2025, and is expected to reach 780.2 billion USD by 2030, growing at a CAGR of 1.31% during the forecast period (2025-2030).

The seafood industry is experiencing a significant transformation driven by evolving consumer preferences and health consciousness. Consumer awareness about the nutritional benefits of seafood, particularly its role as a primary source of heart-healthy omega-3 fatty acids, has led to increased consumption globally. This trend is particularly evident in developed markets, with Iceland leading global per capita consumption at 91 kg annually as of 2023. The industry has witnessed a notable shift towards premium and value-added products, with consumers increasingly seeking sustainable and traceable seafood options. The growing emphasis on health-conscious eating habits has particularly benefited fish products like tuna and salmon, which are now among the most consumed seafood varieties.


Technological advancement in aquaculture has emerged as a key seafood industry trend, with significant investments in innovative farming systems and production methods. A notable example is the 2022 initiative in China, where state-owned corporations began constructing an offshore aquaculture system with a 100,000-ton platform in the Yellow Sea. This development represents a broader industry shift towards large-scale, technologically advanced production facilities. The integration of satellite technology, automated feeding systems, and environmental monitoring has enhanced production efficiency and sustainability across the sector. These technological innovations are helping address traditional challenges in seafood farming, including disease management and environmental impact reduction.


The industry is witnessing a remarkable transformation in its approach to sustainability and environmental responsibility. In 2023, a significant 94% of EU consumers identified environmental protection as essential, reflecting a broader global trend toward sustainable seafood consumption trends. This consumer awareness has prompted industry players to adopt more environmentally responsible practices, including sustainable fishing methods and eco-friendly aquaculture systems. The sector has seen increased investment in certification programs and traceability systems, ensuring that products meet stringent environmental and quality standards.


The distribution landscape for seafood market products has evolved significantly, with changing consumer preferences influencing product formats and retail channels. European household expenditure patterns in 2021 revealed a diverse preference for seafood formats, with 48% spent on fresh/chilled products, 32% on processed and preserved seafood, and 20% on frozen products. This distribution pattern reflects the industry's adaptation to varying consumer needs, from convenience-seeking urban consumers to traditional market preferences. The sector has witnessed significant investments in cold chain infrastructure and processing facilities, enabling better product preservation and wider distribution networks. Modern retail formats and e-commerce platforms have emerged as crucial distribution channels, offering consumers greater access to diverse seafood products while maintaining quality standards.

Segment Analysis: Type

Fish Segment in Global Seafood Market

Fish dominates the global seafood market, commanding approximately 64% market share in 2024, primarily driven by its widespread availability, affordability, and nutritional benefits. The segment's strong performance is attributed to the expansion of aquaculture in recent decades, which has significantly boosted overall fish production in inland waters. Consumer preference for fish is particularly strong in Asia-Pacific, where it accounts for nearly 70% of regional consumption. The increasing health consciousness among consumers and the growing recognition of fish as a healthy protein source containing essential omega-3 fatty acids and vitamins have further strengthened its market position. Additionally, the development of innovative processing techniques and efficient supply chains has improved the accessibility of both fresh and frozen fish products across global markets.

Market Analysis of Seafood Market: Chart for Type

Shrimp Segment in Global Seafood Market

The shrimp segment is projected to exhibit the strongest growth in the global seafood market, with an anticipated growth rate of approximately 1.5% during 2024-2029. This growth trajectory is primarily supported by the expansion of shrimp aquaculture, which currently accounts for about 55% of global shrimp production. The increasing adoption of sustainable farming practices and technological advancements in aquaculture are expected to boost production efficiency and quality. Consumer preference for shrimp is particularly strong in regions like Asia-Pacific and North America, where there is growing demand for both raw and processed shrimp products. The segment's growth is further supported by the rising popularity of ready-to-cook and value-added shrimp products, catering to the increasing consumer demand for convenient seafood options.

Remaining Segments in Seafood Type Market

The other seafood segment, which includes various species like crabs, lobsters, scallops, and Alaska pollock, plays a vital role in diversifying the global seafood market offerings. This segment is particularly significant in premium and specialty seafood categories, catering to high-end restaurants and consumers seeking diverse seafood experiences. The segment's performance is closely tied to regional preferences and seasonal availability, with certain species holding cultural significance in specific markets. The development of sustainable fishing practices and aquaculture techniques for these species has helped ensure consistent supply while addressing environmental concerns. Additionally, the growing popularity of exotic seafood varieties and increasing consumer experimentation with different seafood types continues to support this segment's market presence.

Segment Analysis: Form

Frozen Segment in Global Seafood Market

The frozen seafood segment dominates the global seafood market, accounting for approximately 42.5% of the total market value in 2024. This significant market share is driven by several factors, including advanced freezing techniques, efficient supply chains and logistics, enhanced product performance, and increased market demand. The segment's dominance is particularly evident in the retail sector, where frozen seafood has become a staple food choice with over 38% of consumers preferring to take seafood home for cooking. The widespread availability of frozen seafood in supermarkets, grocery stores, and seafood markets throughout the year, regardless of fishing seasons or geographical locations, has made it a convenient choice for consumers without regular access to fresh seafood.

Processed Segment in Global Seafood Market

The processed seafood market is projected to exhibit the strongest growth trajectory in the global seafood market during 2024-2029, with an anticipated CAGR of approximately 2%. This growth is being driven by increasing consumer demand for convenience foods like ready-to-eat (RTE) and ready-to-cook (RTC) products. The segment's expansion is further supported by the rising number of processing industries across various countries, with notable developments including the launch of processing hubs in key markets. More producers are shifting toward processed fish due to increased price margins, while consumers are showing a growing preference for processed seafood products that can be consumed instantly and stored for longer durations.

Remaining Segments in Form Segmentation

The fresh/chilled and canned segments continue to play vital roles in the global seafood market. The fresh seafood market maintains its appeal among consumers who prioritize quality and taste, particularly in regions with strong traditional seafood consumption patterns and well-developed cold chain infrastructure. The canned segment serves as a crucial category offering great convenience to consumers with longer shelf life, requiring no additional preparation and making it an easy and quick meal option for busy individuals and families. Both segments are seeing innovations in preservation techniques and packaging solutions to enhance product quality and extend shelf life while maintaining nutritional value.

Segment Analysis: Distribution Channel

Off-Trade Segment in Global Seafood Market

The off-trade distribution channel continues to dominate the global seafood market, commanding approximately 60% of the total market share in 2024. This channel's prominence is driven by the expanding network of modern retail formats, including supermarkets, hypermarkets, convenience stores, and online platforms. The segment's strength is particularly evident in developed markets where sophisticated cold chain infrastructure and advanced packaging technologies enable efficient distribution of fresh, frozen, and processed seafood products. Supermarkets and hypermarkets within the off-trade channel have emerged as key distribution points, offering consumers a wide variety of seafood options under one roof. The channel's success is further bolstered by increasing consumer preference for home-cooked meals and the convenience of purchasing seafood products through various retail formats.

Online Channel Segment in Global Seafood Market

The online distribution channel is experiencing remarkable growth and is projected to expand at approximately 6% CAGR from 2024 to 2029. This explosive growth is primarily driven by the increasing penetration of e-commerce platforms, improved cold chain logistics for seafood delivery, and changing consumer shopping preferences. Digital platforms are revolutionizing seafood retail by offering features like product traceability, detailed nutritional information, and convenient doorstep delivery options. The segment's growth is further accelerated by the integration of advanced technologies in order fulfillment and last-mile delivery, ensuring product freshness and quality. Many traditional seafood retailers are also establishing their online presence, expanding their reach beyond physical store limitations and offering specialized seafood products to a broader consumer base.

Remaining Segments in Distribution Channel

The on-trade channel represents another significant segment in the seafood market, primarily comprising restaurants, hotels, catering services, and other foodservice establishments. This channel plays a crucial role in introducing consumers to new seafood varieties and preparation methods, while also driving premium seafood consumption. Within the off-trade channel, convenience stores serve as important quick-access points for seafood products, particularly in urban areas. Traditional fish markets and specialized seafood retailers continue to maintain their relevance, especially in regions with strong fresh seafood consumption traditions. These various channels collectively create a diverse distribution network that caters to different consumer preferences and purchasing patterns across global markets.

Seafood Market Geography Segment Analysis

Seafood Market in Africa

The African seafood market demonstrates significant potential for growth, driven by increasing urbanization and changing dietary preferences across the region. Countries like Egypt, Nigeria, and South Africa are leading the regional seafood market with their extensive coastlines and growing aquaculture sectors. The region faces challenges in terms of infrastructure development and sustainable fishing practices, but governments are implementing various initiatives to boost domestic production and reduce dependence on imports. The growing population in Sub-Saharan Africa and rising awareness about the nutritional benefits of seafood are further contributing to market expansion.

Market Analysis of Seafood Market: Forecasted Growth Rate by Region

Seafood Market in Nigeria - Regional Leader

Nigeria dominates the African seafood market with approximately 70% market share in 2024. The country's position is strengthened by its extensive aquaculture sector, which accounts for 52% of the total farmed fish production in Sub-Saharan Africa. The fishery sector provides direct employment to over 8.6 million people and indirect employment to another 19.6 million, with women comprising 70% of the workforce. The government's initiatives to promote states' purchase of fish for schools and efforts to offset supply challenges are driving market growth. Despite having the capability to produce around 1 million tonnes of fish annually, Nigeria still faces a shortfall of over 800,000 tonnes, which is met through imports.

Seafood Market in Nigeria - Growth Leader

Nigeria is also projected to be the fastest-growing market in Africa, with an expected growth rate of approximately 3% during 2024-2029. The country's growth is driven by various factors, including government support for aquaculture development and increasing private sector investments. The fishery sector is recognized as a potential contributor to reducing poverty, ensuring food and nutrition security, and reducing unemployment among youth. The government's focus on empowering business ventures in the aquaculture sector and promoting sustainable fishing practices is expected to drive future growth. Additionally, the country's efforts to improve fish production through genetic improvement and research in fish feed and health are creating a strong foundation for sustained market expansion.

Seafood Market in Asia-Pacific

The Asia-Pacific region represents the largest global seafood market, characterized by robust aquaculture sectors and diverse consumption patterns. Countries like China, Indonesia, Japan, and India are leading the market with their extensive coastlines and well-developed fishing industries. The region's market is driven by increasing health consciousness among consumers and growing adoption of pescatarian lifestyles. Technological advancements in aquaculture and processing, coupled with government initiatives to promote sustainable fishing practices, are shaping the market landscape.

Seafood Market in China - Regional Leader

China maintains its position as the dominant force in the Asia-Pacific seafood market, holding approximately 50% market share in 2024. The country's success is attributed to its well-established aquaculture infrastructure and significant investments in the sector. China has made substantial progress in developing offshore aquaculture systems and has implemented various technological innovations to improve production efficiency. The country's domestic market is characterized by strong consumer demand for seafood products, particularly among middle-class consumers who view seafood as a healthy protein source.

Seafood Market in Australia - Growth Leader

Australia is emerging as the fastest-growing market in the Asia-Pacific region, with an expected growth rate of approximately 2% during 2024-2029. The country's growth is driven by increasing awareness among consumers regarding the nutritional content of seafood and a strong preference for sustainable and locally sourced products. Australia's aquaculture sector is experiencing significant development, with emphasis on various species, including prawns, abalone, oysters, and finfish varieties. The country's strict regulatory framework and focus on sustainable fishing practices are attracting environmentally conscious consumers.

Seafood Market in Europe

The European seafood industry is characterized by sophisticated consumer preferences and a strong emphasis on sustainable sourcing practices. While countries like Norway and Russia are significant producers, Europe remains a net importer of seafood, with value-added shrimp and canned fish products showing the greatest market potential. Southern European countries demonstrate particularly strong appetites for seafood products, with France leading the regional market. The market is shaped by stringent regulations and growing consumer awareness about sustainable fishing practices.

Seafood Market in France - Regional Leader

France maintains its position as the dominant player in the European seafood market. The country's leadership is driven by strong consumer preferences for seafood, with half of the population consuming seafood at least once or twice a week. French consumers increasingly value quality and sustainability certifications when purchasing seafood products. The country's well-developed distribution networks and strong foodservice sector further contribute to its market leadership.

Seafood Market in Netherlands - Growth Leader

The Netherlands is emerging as the fastest-growing market in Europe. The country's strategic location and long tradition in fishing and farming contribute to its growth trajectory. Dutch consumers increasingly view fish as a healthy, fresh, and natural alternative to red meat and poultry products. The country's processors are actively developing innovative frozen and fresh meals containing fish, while its location in the North Sea provides natural advantages for the seafood industry.

Seafood Market in Middle East

The Middle Eastern seafood market is experiencing steady growth, supported by an increasing population and rising income levels. The United Arab Emirates leads the regional market, benefiting from its large immigrant population and strong appetite for seafood products. Countries across the region are investing heavily in aquaculture development, with Saudi Arabia implementing ambitious production targets. Bahrain is emerging as the fastest-growing market, driven by government initiatives to boost local production and ensure food security through fish farming projects.

Seafood Market in North America

The North American fish and seafood market demonstrates steady growth, driven by increasing consumer awareness about health benefits and various promotional campaigns like 'Eat Seafood America.' The United States dominates the regional market, with strong growth in both retail and foodservice sectors. The market is characterized by increasing demand for sustainable and locally sourced products, with Canada emerging as the fastest-growing market due to rising demand for processed seafood and label-friendly products.

Seafood Market in South America

The South American international seafood market is experiencing significant transformation, with substantial investments in aquaculture infrastructure and processing capabilities. Brazil leads the regional market, benefiting from its extensive coastline and growing domestic aquaculture output. The region is witnessing increased adoption of farming system technologies and innovations in production methods. Argentina is showing promising growth potential, driven by increasing demand for frozen seafood and expanding distribution networks.

Seafood Industry Overview

Top Companies in Seafood Market

The global seafood industry is characterized by companies focusing heavily on innovation and strategic expansion to maintain their competitive edge. Product innovations are primarily centered around developing sustainable farming practices, introducing value-added processed products, and improving traceability systems. Companies are investing in advanced technologies like satellite tracking, AI-powered fish counting systems, and automated processing equipment to enhance operational efficiency. Strategic moves include vertical integration across the value chain, from breeding and farming to processing and distribution. Geographic expansion is being pursued through both organic growth and acquisitions, with companies establishing new production facilities, processing plants, and distribution networks across multiple continents. The industry is witnessing increased investment in aquaculture infrastructure, particularly in developing regions, as companies aim to secure stable supply chains and meet growing demand.

Fragmented Market with Regional Strong Players

The seafood industry exhibits a fragmented structure with a mix of large multinational corporations and regional specialists. Major players like Maruha Nichiro Corporation, Nippon Suisan Kaisha, and Thai Union Group maintain significant market presence through their extensive product portfolios and global distribution networks. These companies leverage their integrated operations, spanning fishing, aquaculture, processing, and distribution, to maintain competitive advantages. Regional players, particularly in Asia-Pacific, have established strong local market positions through specialized product offerings and a deep understanding of local consumer preferences.


The industry is experiencing ongoing consolidation through mergers and acquisitions, particularly in developed markets. Companies are acquiring smaller, specialized players to expand their product portfolios, gain access to new markets, and strengthen their supply chain capabilities. Vertical integration is a key trend, with companies acquiring businesses across the value chain to ensure better control over quality and supply. The market also sees strategic partnerships between companies for technology sharing, resource optimization, and market access, particularly in emerging markets where local expertise is crucial for success.

Innovation and Sustainability Drive Future Growth

Success in the seafood market increasingly depends on companies' ability to adapt to changing consumer preferences and sustainability requirements. Incumbent players are focusing on developing sustainable aquaculture practices, implementing advanced traceability systems, and expanding their eco-friendly product portfolios. Investment in research and development for breeding technologies, feed optimization, and disease management is becoming crucial. Companies are also strengthening their direct-to-consumer channels and expanding their presence in the value-added products segment to capture higher margins.


For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products and services. This includes focusing on premium products, sustainable fishing practices, or specific regional preferences. Companies need to invest in certification programs and quality assurance systems to meet increasingly stringent regulatory requirements and consumer expectations. Building strong relationships with local fishing communities and investing in sustainable fishing practices will be crucial for long-term success. The ability to adapt to potential regulatory changes, particularly regarding fishing quotas and environmental protection, will be a key determinant of market success.

Seafood Market Leaders

  1. Austevoll Seafood ASA

  2. Maruha Nichiro Corporation

  3. Nippon Suisan Kaisha Ltd

  4. Sysco Corporation

  5. Thai Union Group PCL

  6. *Disclaimer: Major Players sorted in no particular order
Seafood Market Concentration
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Seafood Market News

  • October 2023: Nippon Suisan Kaisha Ltd announced the commencement of white-leg shrimp land based business with an expectation of annual production reaching 100 tonnes by end of 2023.
  • March 2023: Mowi ASA has built a new state of the art facility at Hitra in Norway for the production of seafood.
  • December 2022: Leroy Seafood Denmark has acquired Danish whitefish supplier Mondo Mar Marine Foods, which mainly focuses on cod fish and saithe.

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Global Seafood Market
Global Seafood Market
Global Seafood Market
Global Seafood Market

Seafood Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Fish
    • 3.1.2 Shrimp
  • 3.2 Production Trends
    • 3.2.1 Fish
    • 3.2.2 Shrimp
  • 3.3 Regulatory Framework
    • 3.3.1 Australia
    • 3.3.2 Canada
    • 3.3.3 China
    • 3.3.4 France
    • 3.3.5 Germany
    • 3.3.6 India
    • 3.3.7 Italy
    • 3.3.8 Japan
    • 3.3.9 Mexico
    • 3.3.10 Saudi Arabia
    • 3.3.11 United Arab Emirates
    • 3.3.12 United Kingdom
    • 3.3.13 United States
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Type
    • 4.1.1 Fish
    • 4.1.2 Shrimp
    • 4.1.3 Other Seafood
  • 4.2 Form
    • 4.2.1 Canned
    • 4.2.2 Fresh / Chilled
    • 4.2.3 Frozen
    • 4.2.4 Processed
  • 4.3 Distribution Channel
    • 4.3.1 Off-Trade
    • 4.3.1.1 Convenience Stores
    • 4.3.1.2 Online Channel
    • 4.3.1.3 Supermarkets and Hypermarkets
    • 4.3.1.4 Others
    • 4.3.2 On-Trade
  • 4.4 Region
    • 4.4.1 Africa
    • 4.4.1.1 By Type
    • 4.4.1.2 By Form
    • 4.4.1.3 By Distribution Channel
    • 4.4.1.4 By Country
    • 4.4.1.4.1 Egypt
    • 4.4.1.4.2 Nigeria
    • 4.4.1.4.3 South Africa
    • 4.4.1.4.4 Rest of Africa
    • 4.4.2 Asia-Pacific
    • 4.4.2.1 By Type
    • 4.4.2.2 By Form
    • 4.4.2.3 By Distribution Channel
    • 4.4.2.4 By Country
    • 4.4.2.4.1 Australia
    • 4.4.2.4.2 China
    • 4.4.2.4.3 India
    • 4.4.2.4.4 Indonesia
    • 4.4.2.4.5 Japan
    • 4.4.2.4.6 Malaysia
    • 4.4.2.4.7 South Korea
    • 4.4.2.4.8 Rest of Asia-Pacific
    • 4.4.3 Europe
    • 4.4.3.1 By Type
    • 4.4.3.2 By Form
    • 4.4.3.3 By Distribution Channel
    • 4.4.3.4 By Country
    • 4.4.3.4.1 France
    • 4.4.3.4.2 Germany
    • 4.4.3.4.3 Italy
    • 4.4.3.4.4 Netherlands
    • 4.4.3.4.5 Russia
    • 4.4.3.4.6 Spain
    • 4.4.3.4.7 United Kingdom
    • 4.4.3.4.8 Rest of Europe
    • 4.4.4 Middle East
    • 4.4.4.1 By Type
    • 4.4.4.2 By Form
    • 4.4.4.3 By Distribution Channel
    • 4.4.4.4 By Country
    • 4.4.4.4.1 Bahrain
    • 4.4.4.4.2 Kuwait
    • 4.4.4.4.3 Oman
    • 4.4.4.4.4 Qatar
    • 4.4.4.4.5 Saudi Arabia
    • 4.4.4.4.6 United Arab Emirates
    • 4.4.4.4.7 Rest of Middle East
    • 4.4.5 North America
    • 4.4.5.1 By Type
    • 4.4.5.2 By Form
    • 4.4.5.3 By Distribution Channel
    • 4.4.5.4 By Country
    • 4.4.5.4.1 Canada
    • 4.4.5.4.2 Mexico
    • 4.4.5.4.3 United States
    • 4.4.5.4.4 Rest of North America
    • 4.4.6 South America
    • 4.4.6.1 By Type
    • 4.4.6.2 By Form
    • 4.4.6.3 By Distribution Channel
    • 4.4.6.4 By Country
    • 4.4.6.4.1 Argentina
    • 4.4.6.4.2 Brazil
    • 4.4.6.4.3 Rest of South America

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 Agrosuper S.A.
    • 5.4.2 Asian Sea Corporation Public Company Limited
    • 5.4.3 Austevoll Seafood ASA
    • 5.4.4 Bolton Group SRL
    • 5.4.5 Cooke Inc.
    • 5.4.6 Grieg Seafood ASA
    • 5.4.7 Maruha Nichiro Corporation
    • 5.4.8 Mowi ASA
    • 5.4.9 Nippon Suisan Kaisha Ltd
    • 5.4.10 P/F Bakkafrost
    • 5.4.11 Sysco Corporation
    • 5.4.12 Thai Union Group PCL

6. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. FISH PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 2:  
  2. SHRIMP PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 3:  
  2. FISH PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 4:  
  2. SHRIMP PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 8:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
  1. Figure 9:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 10:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 11:  
  2. VOLUME OF FISH MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 12:  
  2. VALUE OF FISH MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 13:  
  2. VALUE SHARE OF FISH SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 14:  
  2. VOLUME OF SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 15:  
  2. VALUE OF SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 16:  
  2. VALUE SHARE OF SHRIMP SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 17:  
  2. VOLUME OF OTHER SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF OTHER SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 19:  
  2. VALUE SHARE OF OTHER SEAFOOD SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 20:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 21:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, GLOBAL, 2017 - 2029
  1. Figure 22:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 24:  
  2. VOLUME OF CANNED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 25:  
  2. VALUE OF CANNED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 26:  
  2. VALUE SHARE OF CANNED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 27:  
  2. VOLUME OF FRESH / CHILLED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 28:  
  2. VALUE OF FRESH / CHILLED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 29:  
  2. VALUE SHARE OF FRESH / CHILLED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 30:  
  2. VOLUME OF FROZEN SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 31:  
  2. VALUE OF FROZEN SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 32:  
  2. VALUE SHARE OF FROZEN SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 33:  
  2. VOLUME OF PROCESSED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 34:  
  2. VALUE OF PROCESSED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 35:  
  2. VALUE SHARE OF PROCESSED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 36:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 37:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
  1. Figure 38:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 39:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 40:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
  1. Figure 42:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 44:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
  1. Figure 52:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 53:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 54:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
  1. Figure 55:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 56:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 57:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
  1. Figure 58:  
  2. VOLUME OF SEAFOOD MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF SEAFOOD MARKET BY REGION, USD, GLOBAL, 2017 - 2029
  1. Figure 60:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 61:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 62:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 63:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, AFRICA, 2017 - 2029
  1. Figure 64:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 65:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 66:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 67:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, AFRICA, 2017 - 2029
  1. Figure 68:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 69:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 70:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
  1. Figure 72:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 73:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 74:  
  2. VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 75:  
  2. VALUE OF SEAFOOD MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
  1. Figure 76:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 77:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 78:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, EGYPT, 2017 - 2029
  1. Figure 79:  
  2. VALUE OF SEAFOOD MARKET, USD, EGYPT, 2017 - 2029
  1. Figure 80:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
  1. Figure 81:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, NIGERIA, 2017 - 2029
  1. Figure 82:  
  2. VALUE OF SEAFOOD MARKET, USD, NIGERIA, 2017 - 2029
  1. Figure 83:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
  1. Figure 84:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
  1. Figure 85:  
  2. VALUE OF SEAFOOD MARKET, USD, SOUTH AFRICA, 2017 - 2029
  1. Figure 86:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
  1. Figure 87:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
  1. Figure 88:  
  2. VALUE OF SEAFOOD MARKET, USD, REST OF AFRICA, 2017 - 2029
  1. Figure 89:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
  1. Figure 90:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 91:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 92:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 93:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 94:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 95:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 96:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 97:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 98:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 99:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 100:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 101:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 102:  
  2. VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 103:  
  2. VALUE OF SEAFOOD MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 104:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 105:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 106:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
  1. Figure 107:  
  2. VALUE OF SEAFOOD MARKET, USD, AUSTRALIA, 2017 - 2029
  1. Figure 108:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
  1. Figure 109:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, CHINA, 2017 - 2029
  1. Figure 110:  
  2. VALUE OF SEAFOOD MARKET, USD, CHINA, 2017 - 2029
  1. Figure 111:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
  1. Figure 112:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, INDIA, 2017 - 2029
  1. Figure 113:  
  2. VALUE OF SEAFOOD MARKET, USD, INDIA, 2017 - 2029
  1. Figure 114:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
  1. Figure 115:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, INDONESIA, 2017 - 2029
  1. Figure 116:  
  2. VALUE OF SEAFOOD MARKET, USD, INDONESIA, 2017 - 2029
  1. Figure 117:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
  1. Figure 118:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, JAPAN, 2017 - 2029
  1. Figure 119:  
  2. VALUE OF SEAFOOD MARKET, USD, JAPAN, 2017 - 2029
  1. Figure 120:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
  1. Figure 121:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
  1. Figure 122:  
  2. VALUE OF SEAFOOD MARKET, USD, MALAYSIA, 2017 - 2029
  1. Figure 123:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
  1. Figure 124:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
  1. Figure 125:  
  2. VALUE OF SEAFOOD MARKET, USD, SOUTH KOREA, 2017 - 2029
  1. Figure 126:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
  1. Figure 127:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
  1. Figure 128:  
  2. VALUE OF SEAFOOD MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
  1. Figure 129:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
  1. Figure 130:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 131:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, EUROPE, 2017 - 2029
  1. Figure 132:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 133:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 134:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 135:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, EUROPE, 2017 - 2029
  1. Figure 136:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 137:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 138:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 139:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
  1. Figure 140:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 141:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 142:  
  2. VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 143:  
  2. VALUE OF SEAFOOD MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
  1. Figure 144:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 145:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 146:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, FRANCE, 2017 - 2029
  1. Figure 147:  
  2. VALUE OF SEAFOOD MARKET, USD, FRANCE, 2017 - 2029
  1. Figure 148:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
  1. Figure 149:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, GERMANY, 2017 - 2029
  1. Figure 150:  
  2. VALUE OF SEAFOOD MARKET, USD, GERMANY, 2017 - 2029
  1. Figure 151:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
  1. Figure 152:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, ITALY, 2017 - 2029
  1. Figure 153:  
  2. VALUE OF SEAFOOD MARKET, USD, ITALY, 2017 - 2029
  1. Figure 154:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
  1. Figure 155:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
  1. Figure 156:  
  2. VALUE OF SEAFOOD MARKET, USD, NETHERLANDS, 2017 - 2029
  1. Figure 157:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
  1. Figure 158:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, RUSSIA, 2017 - 2029
  1. Figure 159:  
  2. VALUE OF SEAFOOD MARKET, USD, RUSSIA, 2017 - 2029
  1. Figure 160:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
  1. Figure 161:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, SPAIN, 2017 - 2029
  1. Figure 162:  
  2. VALUE OF SEAFOOD MARKET, USD, SPAIN, 2017 - 2029
  1. Figure 163:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
  1. Figure 164:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
  1. Figure 165:  
  2. VALUE OF SEAFOOD MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 166:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 167:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
  1. Figure 168:  
  2. VALUE OF SEAFOOD MARKET, USD, REST OF EUROPE, 2017 - 2029
  1. Figure 169:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
  1. Figure 170:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 171:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 172:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 173:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 174:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 175:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 176:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 177:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 178:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 179:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 180:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 181:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 182:  
  2. VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 183:  
  2. VALUE OF SEAFOOD MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 184:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 185:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 186:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
  1. Figure 187:  
  2. VALUE OF SEAFOOD MARKET, USD, BAHRAIN, 2017 - 2029
  1. Figure 188:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
  1. Figure 189:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 190:  
  2. VALUE OF SEAFOOD MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 191:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 192:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, OMAN, 2017 - 2029
  1. Figure 193:  
  2. VALUE OF SEAFOOD MARKET, USD, OMAN, 2017 - 2029
  1. Figure 194:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
  1. Figure 195:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 196:  
  2. VALUE OF SEAFOOD MARKET, USD, QATAR, 2017 - 2029
  1. Figure 197:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 198:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 199:  
  2. VALUE OF SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 200:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 201:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 202:  
  2. VALUE OF SEAFOOD MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 203:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
  1. Figure 204:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 205:  
  2. VALUE OF SEAFOOD MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 206:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
  1. Figure 207:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 208:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 209:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 210:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 211:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 212:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 213:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 214:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 215:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 216:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 217:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 218:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 219:  
  2. VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 220:  
  2. VALUE OF SEAFOOD MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 221:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 222:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 223:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, CANADA, 2017 - 2029
  1. Figure 224:  
  2. VALUE OF SEAFOOD MARKET, USD, CANADA, 2017 - 2029
  1. Figure 225:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
  1. Figure 226:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, MEXICO, 2017 - 2029
  1. Figure 227:  
  2. VALUE OF SEAFOOD MARKET, USD, MEXICO, 2017 - 2029
  1. Figure 228:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
  1. Figure 229:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 230:  
  2. VALUE OF SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 231:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 232:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
  1. Figure 233:  
  2. VALUE OF SEAFOOD MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
  1. Figure 234:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
  1. Figure 235:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 236:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 237:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 238:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 239:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 240:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 241:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 242:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 243:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 244:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 245:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 246:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 247:  
  2. VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 248:  
  2. VALUE OF SEAFOOD MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 249:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 250:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 251:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
  1. Figure 252:  
  2. VALUE OF SEAFOOD MARKET, USD, ARGENTINA, 2017 - 2029
  1. Figure 253:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
  1. Figure 254:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, BRAZIL, 2017 - 2029
  1. Figure 255:  
  2. VALUE OF SEAFOOD MARKET, USD, BRAZIL, 2017 - 2029
  1. Figure 256:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
  1. Figure 257:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
  1. Figure 258:  
  2. VALUE OF SEAFOOD MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
  1. Figure 259:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
  1. Figure 260:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
  1. Figure 261:  
  2. MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
  1. Figure 262:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL

Seafood Industry Segmentation

Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Type Fish
Shrimp
Other Seafood
Form Canned
Fresh / Chilled
Frozen
Processed
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
Region Africa By Type
By Form
By Distribution Channel
By Country Egypt
Nigeria
South Africa
Rest of Africa
Asia-Pacific By Type
By Form
By Distribution Channel
Australia
China
India
Indonesia
Japan
Malaysia
South Korea
Rest of Asia-Pacific
Europe By Type
By Form
By Distribution Channel
France
Germany
Italy
Netherlands
Russia
Spain
United Kingdom
Rest of Europe
Middle East By Type
By Form
By Distribution Channel
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Rest of Middle East
North America By Type
By Form
By Distribution Channel
Canada
Mexico
United States
Rest of North America
South America By Type
By Form
By Distribution Channel
Argentina
Brazil
Rest of South America
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Market Definition

  • Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.​
  • Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption. ​
  • Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.​
  • Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
research-methodology
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Seafood Market Research FAQs

How big is the Global Seafood Market?

The Global Seafood Market size is expected to reach USD 730.91 billion in 2025 and grow at a CAGR of 1.31% to reach USD 780.18 billion by 2030.

What is the current Global Seafood Market size?

In 2025, the Global Seafood Market size is expected to reach USD 730.91 billion.

Who are the key players in Global Seafood Market?

Austevoll Seafood ASA, Maruha Nichiro Corporation, Nippon Suisan Kaisha Ltd, Sysco Corporation and Thai Union Group PCL are the major companies operating in the Global Seafood Market.

Which segment has the biggest share in the Global Seafood Market?

In the Global Seafood Market, the Fish segment accounts for the largest share by type.

Which region has the biggest share in the Global Seafood Market?

In 2025, Asia-Pacific accounts for the largest share by region in the Global Seafood Market.

What years does this Global Seafood Market cover, and what was the market size in 2025?

In 2025, the Global Seafood Market size was estimated at 730.91 billion. The report covers the Global Seafood Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Global Seafood Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Seafood Market Research

Mordor Intelligence provides a comprehensive analysis of the global seafood market. We leverage extensive expertise in seafood industry research and consulting. Our detailed report covers the entire spectrum of the seafood industry, including fresh seafood, processed seafood, and marine products. The analysis encompasses key segments such as aquaculture, commercial fishing, and shellfish market dynamics. It provides stakeholders with crucial insights into seafood market trends and industry developments. Our research methodology combines primary data from seafood industry statistics with advanced analytics. This delivers actionable intelligence, available in an easy-to-read report PDF format for download.

The report benefits stakeholders across the seafood distribution industry by offering a detailed analysis of seafood consumption trends and seafood demand patterns. We examine crucial aspects of the sustainable seafood market and premium seafood segments. Additionally, we provide in-depth coverage of frozen seafood market dynamics and seafood processing industry developments. Our analysis includes seafood industry outlook projections and international seafood market assessments. The comprehensive seafood market analysis helps businesses make informed decisions. The report also explores emerging opportunities in wholesale seafood market segments. It provides valuable insights into seafood industry growth patterns, supporting strategic planning and market positioning initiatives.