Red Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Red Meat Market is segmented by Type (Beef, Mutton, Pork), by Form (Canned, Fresh / Chilled, Frozen, Processed), by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Red Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Red Meat Market Size

Red Meat Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 899.6 Billion
Market Size (2030) USD 976.6 Billion
CAGR (2025 - 2030) 1.66 %
Market Concentration Low

Major Players

Red Meat Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Red Meat Market with other markets in Food & Beverage Industry

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Red Meat Market Analysis

The Red Meat Market size is estimated at 899.6 billion USD in 2025, and is expected to reach 976.6 billion USD by 2030, growing at a CAGR of 1.66% during the forecast period (2025-2030).

The red meat industry continues to evolve amid changing consumer preferences and economic conditions, with price sensitivity emerging as a crucial factor influencing consumption patterns. In 2022, the significant price differential between meat types was evident, with pork priced at USD 4,850 per ton compared to beef at USD 10,359 per ton in major markets like China. This price disparity has notably impacted consumer behavior, with 37% of North American consumers citing price as the primary factor affecting their consumption decisions. The industry has responded by diversifying product offerings and optimizing production processes to maintain competitive pricing while ensuring quality standards.


Technological advancement and production efficiency have become cornerstone developments in the red meat sector. Modern processing facilities are increasingly adopting automated systems and advanced monitoring technologies to enhance production efficiency and maintain quality standards. This transformation is evident in recent developments such as Swift Prepared Foods' 2023 opening of Principe Foods, which showcases state-of-the-art production capabilities for high-quality red meat products. The industry has also witnessed strategic consolidations, exemplified by JBS's acquisition of TriOak Foods assets in 2023, demonstrating the sector's focus on strengthening supply chain control and operational efficiency.


Consumer preferences in meat cuts and preparation methods continue to shape product development and marketing strategies. Market data reveals that loin and leg cuts dominate consumer preferences, accounting for 45% of volume share, while shoulder cuts represent 21% of consumption. This trend has prompted producers to optimize their cutting and processing operations to maximize the availability of preferred cuts while developing value-added products from other portions to maintain profitability and reduce waste.


The industry is experiencing a significant shift in production capacity and regional consumption patterns, driven by population dynamics and changing dietary preferences. In 2022, red meat production increased by 2.87% to accommodate a population growth of 80 million people. However, regional variations in consumption patterns are notable, particularly in Asia-Pacific, where despite having a 42% vegetarian population, the region maintains substantial meat consumption levels. This dichotomy has led to innovative marketing strategies and product development initiatives to cater to diverse consumer preferences while maintaining sustainable production practices.

Segment Analysis: Type

Pork Segment in Red Meat Market

Pork maintains its dominant position in the global red meat market, commanding approximately 45% market share in 2024. This substantial market presence is primarily driven by its widespread consumption in Asia-Pacific, particularly in China, which leads global pork production with over 50 million metric tons annually. The segment's strong performance is supported by the growing demand for processed pork products like bacon, sausages, and ham, especially in breakfast or lunch meals. The segment's growth is further bolstered by technological advancements in production methods and the development of modern, efficient farms with capacities ranging from 600 to 5,000 pigs.

Market Analysis of Red Meat Market: Chart for Type

Mutton Segment in Red Meat Market

The mutton segment is projected to experience the highest growth rate in the red meat market, with an anticipated CAGR of approximately 2% during 2024-2029. This growth trajectory is primarily driven by increasing demand in regions such as the Middle East and North America, where mutton has emerged as the default meat choice due to its cultural significance and consumer preferences. The segment's expansion is supported by developments in the Sheep Meat Eating Quality (SMEQ) Research Program and the MSA Sheepmeat Program, which focus on improving quality and consistency. Additionally, premium shoppers' preference for chilled lamb products and their willingness to spend more on healthier home-cooked items is contributing to the segment's growth momentum.

Remaining Segments in Red Meat Market Type

The beef segment maintains a significant presence in the global red meat market, particularly driven by strong demand in North America and developing regions. The segment's growth is supported by strategic supplementation of forage-based diets and adaptation to changing market signals through branded beef programs. The Other Meat segment, which includes meat from camels, rabbits, horses, and mules, represents a smaller but notable portion of the market. This segment is gaining attention due to its lower carbon footprint during production and high protein content, making it an increasingly attractive alternative for environmentally conscious consumers seeking sustainable red meat sources.

Segment Analysis: Form

Frozen Segment in Red Meat Market

The frozen segment dominates the global red meat market, accounting for approximately 52% market share in 2024. This significant market position is largely driven by the segment's ability to offer extended shelf life and maintain meat quality through advanced cold storage technologies. The segment's dominance is particularly strong in Asia-Pacific, which accounts for nearly 68% of global frozen red meat consumption. The growth in this segment is supported by advancements in cold storage, refrigeration, and reefer truck technologies, enabling efficient storage and transportation. Major retail chains and food service operators prefer frozen meat due to its longer shelf life and reduced wastage. The segment's strength is further reinforced by the increasing adoption of modern cold chain infrastructure across developing regions and the rising preference for frozen meat products among urban consumers.

Processed Segment in Red Meat Market

The processed segment is projected to be the fastest-growing segment in the red meat market, with an anticipated CAGR of approximately 2% during 2024-2029. This growth is primarily driven by the increasing demand for ready-to-eat meat products and changing consumer preferences towards convenient food options. The segment is witnessing significant technological advancements, including the adoption of high-pressure processing (HPP) technology, which helps extend shelf life while maintaining product quality. The growth is further supported by the expansion of quick-service restaurants and the rising popularity of processed meat products in emerging markets. Manufacturers are focusing on innovative processing techniques and product developments to meet the evolving consumer demands for convenience and variety. The segment is also benefiting from the increasing adoption of automated production techniques and the development of new flavor profiles and packaging solutions.

Remaining Segments in Form Segmentation

The fresh/chilled and canned segments continue to play vital roles in the red meat market landscape. The fresh/chilled segment maintains its appeal among consumers who prioritize freshness and traditional meat consumption patterns, particularly in regions with strong local butcher shop cultures. This segment is supported by improving cold chain infrastructure and increasing consumer preference for fresh meat products. The canned segment, while smaller in market share, serves specific market needs, particularly in institutional settings and regions with limited cold chain infrastructure. This segment is particularly popular among international students and military establishments, offering convenient storage solutions and longer shelf life without requiring refrigeration.

Segment Analysis: Distribution Channel

On-Trade Segment in Red Meat Market

The on-trade distribution channel maintains its dominance in the global red meat market, commanding approximately 60% of the total market share in 2024. This channel's prominence is largely driven by the thriving food service industry, particularly in regions like the Middle East where tourism plays a vital role. The segment's strength is further reinforced by the expansion of food delivery platforms and services across major markets, with China leading the food delivery market size at approximately USD 27.3 billion, followed by the United States at USD 22.4 billion. The growth in this segment is also supported by the increasing number of restaurants, hotels, and foodservice establishments worldwide, with Asia-Pacific alone hosting over 17 million foodservice establishments, of which China accounts for 9.4 million outlets.

Online Channel Segment in Red Meat Market

The online channel is experiencing remarkable growth within the red meat distribution landscape, projected to grow at approximately 7% during 2024-2029. This exceptional growth is driven by the increasing adoption of e-commerce platforms and the rising comfort of consumers with online meat purchases. The segment's expansion is supported by various delivery channels that provide meat according to staples, varieties, subscriptions, and special occasions. Popular global meat delivery platforms like Rastelli's, Omaha Steaks, and Snake River Farms are continuously expanding their reach and offerings. The growth is particularly strong in Asia-Pacific, which accounts for about 84% of the total online red meat sales globally, with consumer spending through online stores showing significant increases in countries like China, India, and Malaysia.

Remaining Segments in Distribution Channel

The other distribution channels in the red meat market include supermarkets/hypermarkets and convenience stores within the off-trade segment. Supermarkets and hypermarkets play a crucial role in the distribution network, offering dedicated meat sections with refrigeration facilities and a wide variety of fresh, frozen, and processed meat products. These channels benefit from technological innovations like AI-powered checkouts and voice-ordering systems. Convenience stores, while having a smaller market share, serve an important role in providing easy access to meat products, particularly in regions like Japan where they are a dominant source for consumers to purchase imported meat products. These traditional retail formats continue to evolve by incorporating modern technologies and offering premium meat products to maintain their competitive edge.

Red Meat Market Geography Segment Analysis

Red Meat Market in Africa

The African red meat market demonstrates significant regional variations in consumption patterns and preferences. Egypt, Nigeria, and South Africa represent the key markets, each with distinct characteristics shaped by local traditions and economic conditions. The region's consumption is largely influenced by religious preferences, urbanization trends, and the growing middle-class population. Traditional distribution channels like local butcher shops continue to dominate the market, though modern retail formats are gaining prominence in urban areas.

Market Analysis of Red Meat Market: Forecasted Growth Rate by Region

Red Meat Market in South Africa

South Africa stands as the dominant market in the African region, holding approximately 32% market share in 2024. The country's robust meat processing infrastructure and well-established distribution networks contribute to its market leadership. South African consumers show a strong preference for beef, particularly in urban areas where modern retail formats are prevalent. The country's red meat industry benefits from advanced production techniques and quality control measures, making it a benchmark for other African nations. The government's support through various initiatives and regulations has helped maintain high standards in meat processing and distribution.

Red Meat Market in Nigeria

Nigeria emerges as the fastest-growing market in Africa, with a projected growth rate of approximately 4% during 2024-2029. The country's expanding population and rising urbanization are key drivers of this growth. Nigerian consumers increasingly prefer red meat as a protein source, particularly mutton and beef. The country's meat industry is witnessing significant modernization in processing and distribution infrastructure. Traditional markets remain important, but modern retail channels are gaining traction, especially in urban centers. The government's efforts to improve livestock farming and meat processing capabilities are expected to further boost market growth.

Red Meat Market in Asia-Pacific

The Asia-Pacific region represents a diverse and dynamic red meat market, characterized by varying consumption patterns across different countries. Key markets include China, Japan, South Korea, Australia, and India, each with unique preferences and consumption habits. The region's consumption is influenced by factors such as rising disposable incomes, urbanization, and changing dietary preferences. Traditional wet markets remain significant in many countries, while modern retail formats gain prominence in developed markets.

Red Meat Market in China

China dominates the Asia-Pacific red meat market, commanding approximately 45% of the regional market share in 2024. The country's massive population and increasing meat consumption per capita drive its market leadership. Chinese consumers show a strong preference for pork, though beef consumption is rising among urban populations. The country has invested significantly in modernizing its meat processing infrastructure and improving food safety standards. The expansion of modern retail formats and cold chain logistics has enhanced market accessibility and product quality.

Red Meat Market in Malaysia

Malaysia exhibits the highest growth potential in the Asia-Pacific region, with an expected growth rate of approximately 2% during 2024-2029. The country's evolving retail landscape and increasing consumer preference for premium meat products drive this growth. Malaysian consumers are increasingly conscious about food quality and safety standards. The country's robust halal certification system has helped establish trust among consumers. Modern retail formats and online meat delivery services are gaining popularity, particularly in urban areas.

Red Meat Market in Europe

Europe's red meat market is characterized by mature consumption patterns and sophisticated distribution networks across countries like Germany, France, the UK, Italy, and Spain. The region demonstrates a strong emphasis on quality standards and sustainable production practices. Consumer preferences vary significantly by country, with distinct regional specialties and consumption habits. The market is influenced by growing health consciousness and environmental concerns among European consumers.

Red Meat Market in Germany

Germany leads the European red meat market, with its well-developed meat processing industry and strong domestic consumption. The country's meat industry is known for its stringent quality controls and efficient distribution systems. German consumers show a particular preference for pork products, though beef consumption remains significant. The country's robust food retail infrastructure and strong food service sector contribute to market stability.

Red Meat Market in Italy

Italy demonstrates the strongest growth potential in the European region. The country's rich culinary traditions and strong preference for high-quality meat products drive market growth. Italian consumers particularly value locally produced meat products and traditional processing methods. The country's food service sector plays a crucial role in maintaining steady demand for premium meat products.

Red Meat Market in Middle East

The Middle Eastern red meat market is characterized by strong demand for halal-certified products across countries including Saudi Arabia, the UAE, Kuwait, Qatar, Bahrain, and Oman. The region's consumption patterns are heavily influenced by religious dietary requirements and cultural preferences. Saudi Arabia emerges as the largest market due to its population size and economic strength, while Oman shows the fastest growth potential. The market benefits from modern retail infrastructure and strong import networks to meet domestic demand.

Red Meat Market in North America

The North American red meat market, comprising the United States, Canada, and Mexico, demonstrates mature consumption patterns and advanced processing capabilities. The United States leads the regional market with its extensive production infrastructure and high per capita consumption, while Mexico shows the strongest growth potential. The region's market is characterized by strong retail networks, advanced cold chain logistics, and increasing demand for premium meat products.

Red Meat Market in South America

South America's red meat market is distinguished by its strong production capabilities and domestic consumption patterns, particularly in Brazil and Argentina. Brazil maintains its position as the largest market in the region, supported by its extensive cattle industry and robust domestic demand, while Argentina demonstrates the highest growth potential. The region's market is characterized by traditional consumption patterns and growing export capabilities.

Red Meat Industry Overview

Top Companies in Red Meat Market

The red meat market is characterized by intense competition among major players who are focusing on strategic initiatives to maintain their market positions. Companies are increasingly investing in product innovations, particularly in developing sustainable and premium meat products to meet evolving consumer preferences and environmental concerns. Operational agility has become crucial, with companies strengthening their supply chain networks and implementing advanced technologies in processing facilities. Strategic moves predominantly involve expanding production capacities, establishing new facilities, and forming partnerships with local players to penetrate emerging markets. Market leaders are also emphasizing vertical integration, from farming operations to distribution networks, while simultaneously investing in research and development to introduce value-added products and improve production efficiency.

Fragmented Market with Regional Strong Players

The global red meat market exhibits a highly fragmented structure with a mix of multinational corporations and regional specialists operating across different geographical regions. Major players like Tyson Foods, WH Group, and JBS SA have established a strong global presence through their extensive distribution networks and diverse product portfolios, while regional players maintain significant market shares in their respective territories through local market expertise and established customer relationships. The market is characterized by the presence of both integrated meat processors and specialized producers, with larger companies typically operating across multiple protein categories and smaller players focusing on specific meat types or regional markets.


The industry has witnessed significant merger and acquisition activities as companies seek to expand their geographical presence and strengthen their market positions. These consolidation efforts are driven by the need to achieve economies of scale, access new markets, and acquire technological capabilities. Companies are increasingly focusing on vertical integration strategies, acquiring businesses across the value chain from farming operations to processing facilities and distribution networks. This trend is particularly evident in emerging markets where established players are acquiring local companies to gain market access and distribution capabilities.

Innovation and Sustainability Drive Future Growth

Success in the red meat industry increasingly depends on companies' ability to adapt to changing consumer preferences and regulatory requirements while maintaining operational efficiency. Incumbents are focusing on product differentiation through premium offerings, organic certifications, and sustainable production practices to maintain their market positions. Investment in technology and automation has become crucial for improving production efficiency and maintaining quality standards. Companies are also expanding their distribution networks and developing direct-to-consumer channels to increase market penetration and reduce dependency on traditional retail channels.


For contenders looking to gain market share, focusing on niche segments and regional markets presents significant opportunities. Success factors include developing specialized product offerings, establishing strong relationships with local suppliers, and investing in efficient distribution networks. Companies must also address growing concerns about environmental impact and animal welfare through sustainable practices and transparent supply chains. The regulatory landscape continues to evolve, particularly regarding food safety standards and environmental regulations, requiring companies to maintain robust compliance programs and adapt their operations accordingly. Building strong brands and maintaining customer loyalty through quality products and innovative marketing strategies remains crucial for long-term success in this competitive market.

Red Meat Market Leaders

  1. Hormel Foods Corporation

  2. NH Foods Ltd

  3. Sysco Corporation

  4. Tyson Foods Inc.

  5. WH Group Limited

  6. *Disclaimer: Major Players sorted in no particular order
Red Meat Market Concentration
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Red Meat Market News

  • November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
  • October 2023: Tonnies Holding announced it had signed a Joint Venture Agreement with the Dekon Group to set up slaughterhouse and butchery facilities in Sichuan, China. The total investment amounts to USD 530 million, of which around USD 158 million is accounted for by the slaughter and cutting centre.
  • August 2023: Tyson Foods introduced a new, first-of-its-kind beef brand at the Annual Meat Conference being held in Dallas, Texas. The brands emites 10% less GHG during production process.

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Global Red Meat Market
Global Red Meat Market
Global Red Meat Market
Global Red Meat Market

Red Meat Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Beef
    • 3.1.2 Mutton
    • 3.1.3 Pork
  • 3.2 Production Trends
    • 3.2.1 Beef
    • 3.2.2 Mutton
    • 3.2.3 Pork
  • 3.3 Regulatory Framework
    • 3.3.1 Australia
    • 3.3.2 Canada
    • 3.3.3 China
    • 3.3.4 India
    • 3.3.5 Japan
    • 3.3.6 Mexico
    • 3.3.7 Saudi Arabia
    • 3.3.8 United Arab Emirates
    • 3.3.9 United States
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Type
    • 4.1.1 Beef
    • 4.1.2 Mutton
    • 4.1.3 Pork
    • 4.1.4 Other Meat
  • 4.2 Form
    • 4.2.1 Canned
    • 4.2.2 Fresh / Chilled
    • 4.2.3 Frozen
    • 4.2.4 Processed
  • 4.3 Distribution Channel
    • 4.3.1 Off-Trade
    • 4.3.1.1 Convenience Stores
    • 4.3.1.2 Online Channel
    • 4.3.1.3 Supermarkets and Hypermarkets
    • 4.3.1.4 Others
    • 4.3.2 On-Trade
  • 4.4 Region
    • 4.4.1 Africa
    • 4.4.1.1 By Type
    • 4.4.1.2 By Form
    • 4.4.1.3 By Distribution Channel
    • 4.4.1.4 By Country
    • 4.4.1.4.1 Egypt
    • 4.4.1.4.2 Nigeria
    • 4.4.1.4.3 South Africa
    • 4.4.1.4.4 Rest of Africa
    • 4.4.2 Asia-Pacific
    • 4.4.2.1 By Type
    • 4.4.2.2 By Form
    • 4.4.2.3 By Distribution Channel
    • 4.4.2.4 By Country
    • 4.4.2.4.1 Australia
    • 4.4.2.4.2 China
    • 4.4.2.4.3 India
    • 4.4.2.4.4 Indonesia
    • 4.4.2.4.5 Japan
    • 4.4.2.4.6 Malaysia
    • 4.4.2.4.7 South Korea
    • 4.4.2.4.8 Rest of Asia-Pacific
    • 4.4.3 Europe
    • 4.4.3.1 By Type
    • 4.4.3.2 By Form
    • 4.4.3.3 By Distribution Channel
    • 4.4.3.4 By Country
    • 4.4.3.4.1 France
    • 4.4.3.4.2 Germany
    • 4.4.3.4.3 Italy
    • 4.4.3.4.4 Netherlands
    • 4.4.3.4.5 Russia
    • 4.4.3.4.6 Spain
    • 4.4.3.4.7 United Kingdom
    • 4.4.3.4.8 Rest of Europe
    • 4.4.4 Middle East
    • 4.4.4.1 By Type
    • 4.4.4.2 By Form
    • 4.4.4.3 By Distribution Channel
    • 4.4.4.4 By Country
    • 4.4.4.4.1 Bahrain
    • 4.4.4.4.2 Kuwait
    • 4.4.4.4.3 Oman
    • 4.4.4.4.4 Qatar
    • 4.4.4.4.5 Saudi Arabia
    • 4.4.4.4.6 United Arab Emirates
    • 4.4.4.4.7 Rest of Middle East
    • 4.4.5 North America
    • 4.4.5.1 By Type
    • 4.4.5.2 By Form
    • 4.4.5.3 By Distribution Channel
    • 4.4.5.4 By Country
    • 4.4.5.4.1 Canada
    • 4.4.5.4.2 Mexico
    • 4.4.5.4.3 United States
    • 4.4.5.4.4 Rest of North America
    • 4.4.6 South America
    • 4.4.6.1 By Type
    • 4.4.6.2 By Form
    • 4.4.6.3 By Distribution Channel
    • 4.4.6.4 By Country
    • 4.4.6.4.1 Argentina
    • 4.4.6.4.2 Brazil
    • 4.4.6.4.3 Rest of South America

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 Australian Agricultural Co. Ltd.
    • 5.4.2 BRF S.A.
    • 5.4.3 Cargill Inc.
    • 5.4.4 Hormel Foods Corporation
    • 5.4.5 Itoham Yonekyu Holdings, Inc.
    • 5.4.6 JBS SA
    • 5.4.7 Marfrig Global Foods S.A.
    • 5.4.8 Minerva SA
    • 5.4.9 NH Foods Ltd
    • 5.4.10 OSI Group
    • 5.4.11 Starzen Co., Ltd.
    • 5.4.12 Sysco Corporation
    • 5.4.13 Tyson Foods Inc.
    • 5.4.14 Tönnies Holding ApS & Co. KG
    • 5.4.15 WH Group Limited

6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 2:  
  2. MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 3:  
  2. PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 4:  
  2. BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 5:  
  2. MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 6:  
  2. PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 8:  
  2. VALUE OF RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
  1. Figure 11:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 12:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 13:  
  2. VOLUME OF BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 14:  
  2. VALUE OF BEEF MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 15:  
  2. VALUE SHARE OF BEEF RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 16:  
  2. VOLUME OF MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 17:  
  2. VALUE OF MUTTON MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 18:  
  2. VALUE SHARE OF MUTTON RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 19:  
  2. VOLUME OF PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF PORK MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF PORK RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 22:  
  2. VOLUME OF OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 24:  
  2. VALUE SHARE OF OTHER MEAT RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
  1. Figure 25:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, GLOBAL, 2017 - 2029
  1. Figure 27:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 28:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 29:  
  2. VOLUME OF CANNED RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF CANNED RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF CANNED RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF FRESH / CHILLED RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF FRESH / CHILLED RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF FRESH / CHILLED RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF FROZEN RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF FROZEN RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF FROZEN RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF PROCESSED RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF PROCESSED RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF PROCESSED RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
  1. Figure 43:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 44:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 45:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 46:  
  2. VALUE OF RED MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
  1. Figure 47:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 48:  
  2. VALUE OF RED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 49:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 50:  
  2. VALUE OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
  1. Figure 51:  
  2. VALUE SHARE OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 52:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 53:  
  2. VALUE OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
  1. Figure 54:  
  2. VALUE SHARE OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 55:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 56:  
  2. VALUE OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
  1. Figure 57:  
  2. VALUE SHARE OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 58:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF RED MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF RED MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF RED MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF RED MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
  1. Figure 63:  
  2. VOLUME OF RED MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 64:  
  2. VALUE OF RED MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
  1. Figure 65:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 66:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 67:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2029
  1. Figure 69:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 70:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 71:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 72:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, AFRICA, 2017 - 2029
  1. Figure 73:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 74:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 75:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 76:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
  1. Figure 77:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 78:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 79:  
  2. VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF RED MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
  1. Figure 81:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 82:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 83:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
  1. Figure 84:  
  2. VALUE OF RED MEAT MARKET, USD, EGYPT, 2017 - 2029
  1. Figure 85:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
  1. Figure 86:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
  1. Figure 87:  
  2. VALUE OF RED MEAT MARKET, USD, NIGERIA, 2017 - 2029
  1. Figure 88:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
  1. Figure 89:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
  1. Figure 90:  
  2. VALUE OF RED MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
  1. Figure 91:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
  1. Figure 92:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF RED MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 97:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 98:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 99:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 100:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 101:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 102:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 103:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 104:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 105:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 106:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 107:  
  2. VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 108:  
  2. VALUE OF RED MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 109:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 110:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 111:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
  1. Figure 112:  
  2. VALUE OF RED MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
  1. Figure 113:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
  1. Figure 114:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
  1. Figure 115:  
  2. VALUE OF RED MEAT MARKET, USD, CHINA, 2017 - 2029
  1. Figure 116:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
  1. Figure 117:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
  1. Figure 118:  
  2. VALUE OF RED MEAT MARKET, USD, INDIA, 2017 - 2029
  1. Figure 119:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
  1. Figure 120:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
  1. Figure 121:  
  2. VALUE OF RED MEAT MARKET, USD, INDONESIA, 2017 - 2029
  1. Figure 122:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
  1. Figure 123:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
  1. Figure 124:  
  2. VALUE OF RED MEAT MARKET, USD, JAPAN, 2017 - 2029
  1. Figure 125:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
  1. Figure 126:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
  1. Figure 127:  
  2. VALUE OF RED MEAT MARKET, USD, MALAYSIA, 2017 - 2029
  1. Figure 128:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
  1. Figure 129:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
  1. Figure 130:  
  2. VALUE OF RED MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
  1. Figure 131:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
  1. Figure 132:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
  1. Figure 133:  
  2. VALUE OF RED MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
  1. Figure 134:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
  1. Figure 135:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 136:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2029
  1. Figure 137:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 138:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 139:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 140:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, EUROPE, 2017 - 2029
  1. Figure 141:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 142:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 143:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 144:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
  1. Figure 145:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 146:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 147:  
  2. VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 148:  
  2. VALUE OF RED MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
  1. Figure 149:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 150:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 151:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
  1. Figure 152:  
  2. VALUE OF RED MEAT MARKET, USD, FRANCE, 2017 - 2029
  1. Figure 153:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
  1. Figure 154:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
  1. Figure 155:  
  2. VALUE OF RED MEAT MARKET, USD, GERMANY, 2017 - 2029
  1. Figure 156:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
  1. Figure 157:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
  1. Figure 158:  
  2. VALUE OF RED MEAT MARKET, USD, ITALY, 2017 - 2029
  1. Figure 159:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
  1. Figure 160:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
  1. Figure 161:  
  2. VALUE OF RED MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
  1. Figure 162:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
  1. Figure 163:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
  1. Figure 164:  
  2. VALUE OF RED MEAT MARKET, USD, RUSSIA, 2017 - 2029
  1. Figure 165:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
  1. Figure 166:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
  1. Figure 167:  
  2. VALUE OF RED MEAT MARKET, USD, SPAIN, 2017 - 2029
  1. Figure 168:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
  1. Figure 169:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
  1. Figure 170:  
  2. VALUE OF RED MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 171:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 172:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
  1. Figure 173:  
  2. VALUE OF RED MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
  1. Figure 174:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
  1. Figure 175:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 176:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 177:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 178:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 179:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 180:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 181:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 182:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 183:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 184:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 185:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 186:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 187:  
  2. VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 188:  
  2. VALUE OF RED MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 189:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 190:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 191:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
  1. Figure 192:  
  2. VALUE OF RED MEAT MARKET, USD, BAHRAIN, 2017 - 2029
  1. Figure 193:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
  1. Figure 194:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 195:  
  2. VALUE OF RED MEAT MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 196:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 197:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
  1. Figure 198:  
  2. VALUE OF RED MEAT MARKET, USD, OMAN, 2017 - 2029
  1. Figure 199:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
  1. Figure 200:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 201:  
  2. VALUE OF RED MEAT MARKET, USD, QATAR, 2017 - 2029
  1. Figure 202:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 203:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 204:  
  2. VALUE OF RED MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 205:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 206:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 207:  
  2. VALUE OF RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 208:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
  1. Figure 209:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 210:  
  2. VALUE OF RED MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 211:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
  1. Figure 212:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 213:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 214:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 215:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 216:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 217:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 218:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 219:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 220:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 221:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 222:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 223:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 224:  
  2. VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 225:  
  2. VALUE OF RED MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 226:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 227:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 228:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
  1. Figure 229:  
  2. VALUE OF RED MEAT MARKET, USD, CANADA, 2017 - 2029
  1. Figure 230:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
  1. Figure 231:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
  1. Figure 232:  
  2. VALUE OF RED MEAT MARKET, USD, MEXICO, 2017 - 2029
  1. Figure 233:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
  1. Figure 234:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 235:  
  2. VALUE OF RED MEAT MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 236:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 237:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
  1. Figure 238:  
  2. VALUE OF RED MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
  1. Figure 239:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
  1. Figure 240:  
  2. VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 241:  
  2. VALUE OF RED MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 242:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 243:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 244:  
  2. VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 245:  
  2. VALUE OF RED MEAT MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 246:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 247:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 248:  
  2. VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 249:  
  2. VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 250:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 251:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 252:  
  2. VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 253:  
  2. VALUE OF RED MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 254:  
  2. VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 255:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 256:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
  1. Figure 257:  
  2. VALUE OF RED MEAT MARKET, USD, ARGENTINA, 2017 - 2029
  1. Figure 258:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
  1. Figure 259:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
  1. Figure 260:  
  2. VALUE OF RED MEAT MARKET, USD, BRAZIL, 2017 - 2029
  1. Figure 261:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
  1. Figure 262:  
  2. VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
  1. Figure 263:  
  2. VALUE OF RED MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
  1. Figure 264:  
  2. VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
  1. Figure 265:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
  1. Figure 266:  
  2. MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
  1. Figure 267:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL

Red Meat Industry Segmentation

Beef, Mutton, Pork are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Type Beef
Mutton
Pork
Other Meat
Form Canned
Fresh / Chilled
Frozen
Processed
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
Region Africa By Type
By Form
By Distribution Channel
By Country Egypt
Nigeria
South Africa
Rest of Africa
Asia-Pacific By Type
By Form
By Distribution Channel
Australia
China
India
Indonesia
Japan
Malaysia
South Korea
Rest of Asia-Pacific
Europe By Type
By Form
By Distribution Channel
France
Germany
Italy
Netherlands
Russia
Spain
United Kingdom
Rest of Europe
Middle East By Type
By Form
By Distribution Channel
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Rest of Middle East
North America By Type
By Form
By Distribution Channel
Canada
Mexico
United States
Rest of North America
South America By Type
By Form
By Distribution Channel
Argentina
Brazil
Rest of South America
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Market Definition

  • Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). ​
  • Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. ​
  • Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.​
  • Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
research-methodology
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Red Meat Market Research FAQs

How big is the Global Red Meat Market?

The Global Red Meat Market size is expected to reach USD 899.62 billion in 2025 and grow at a CAGR of 1.66% to reach USD 976.64 billion by 2030.

What is the current Global Red Meat Market size?

In 2025, the Global Red Meat Market size is expected to reach USD 899.62 billion.

Who are the key players in Global Red Meat Market?

Hormel Foods Corporation, NH Foods Ltd, Sysco Corporation, Tyson Foods Inc. and WH Group Limited are the major companies operating in the Global Red Meat Market.

Which segment has the biggest share in the Global Red Meat Market?

In the Global Red Meat Market, the Pork segment accounts for the largest share by type.

Which region has the biggest share in the Global Red Meat Market?

In 2025, Asia-Pacific accounts for the largest share by region in the Global Red Meat Market.

What years does this Global Red Meat Market cover, and what was the market size in 2025?

In 2025, the Global Red Meat Market size was estimated at 899.62 billion. The report covers the Global Red Meat Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Global Red Meat Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Red Meat Market Research

Mordor Intelligence provides a comprehensive analysis of the red meat market. We leverage our extensive experience in global meat market research and consulting. Our latest report examines the evolving dynamics of the beef market and red meat industry. It covers everything from red meat sources to processed products. The analysis includes the world meat market landscape, with a detailed examination of meat trends and emerging opportunities in the US red meat market.

Stakeholders gain access to detailed insights through our easy-to-download report PDF. This report provides an in-depth analysis of the global meat market size and growth projections. It covers crucial segments, including beef meat and cow meat markets, while examining various distribution channels and consumption patterns. Our comprehensive coverage of top meat market developments and steak trends enables businesses to make informed decisions. These decisions are supported by robust data and actionable recommendations for success in the red meat industry.