Red Meat Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 884.67 Billion |
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Market Size (2029) | USD 960.14 Billion |
|
Largest Share by Type | Pork |
|
|
CAGR (2024 - 2029) | 1.65 % |
|
Largest Share by Region | Asia-Pacific |
|
|
Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Red Meat Market Analysis
The Red Meat Market size is estimated at 884.67 billion USD in 2024, and is expected to reach 960.14 billion USD by 2029, growing at a CAGR of 1.65% during the forecast period (2024-2029).
884.67 Billion
Market Size in 2024 (USD)
960.14 Billion
Market Size in 2029 (USD)
2.61 %
CAGR (2017-2023)
1.65 %
CAGR (2024-2029)
Largest Segment by Type
45.15 %
value share, Pork, 2023
Products such as bacon, sausages, and ham have boosted the demand for processed pork items. The growth in demand is due to its growing consumption in breakfast or lunch.
Largest Segment by Region
55.85 %
value share, Asia-Pacific, 2023
Investments in the region are increasing in red meat processing due to an rise in demand for hygienically-produced meat, along with government support encouraging the trend.
Fastest-growing Segment by Type
1.79 %
Projected CAGR, Mutton, 2024-2029
Mutton has become the primary protein choice in major regions such as the Middle East and North America and emerging as the default meat type owing to its popularity.
Fastest-growing Segment by Region
3.88 %
Projected CAGR, Africa, 2024-2029
Consumption of red meat is rising as a result of sustained population expansion and urbanization, with international companies establishing production centers in the region.
Leading Market Player
3.47 %
market share, Tyson Foods Inc., 2022
The company leads the market due to its broad product line, which includes all types of red meat, and its greater market penetration, which extends to almost all regions.
Asia-Pacific dominates global consumption, with pork being the preferred choice
- The red meat market grew globally during the historical period, registering a CAGR of 2.62% from 2017 to 2022. This growth was majorly due to the increasing acceptance of meat as a high-protein food globally. The overall growth in the volume of meat consumption is anticipated to be five times greater in developing nations.
- Among all the meat types, pork is expected to dominate worldwide throughout the study period, accounting for the largest share of red meat. Pork is highly consumed due to its lower price point. For instance, in 2022, pork was priced at USD 4,850/ton in China, while beef was priced at USD 10,359/ton. Asia-Pacific was observed to be the largest pork-consuming region, with a share of 65.65% in 2022. The consumption is expanding, mainly due to the popular usage of meat to prepare traditional pan-Asian dishes.
- Beef was the second largest type of red meat consumed globally. The growth rates have not been consistent and declined in value during the historical period, mainly attributed to its price, which was 25-30% higher than any other meat type. This trend impacted consumer meat preferences. For instance, among consumers in North America, 37% felt that price is the main factor impacting consumption rates.
- Mutton was the fastest-growing red meat type globally, registering a CAGR of 3.98% over the period of 2017-2022. Mutton is also traditionally regarded as a seasonal food for specific holidays in most regions, with large retail sales spikes during Easter and Christmas. Consumers spend more on in-store purchases and prefer healthier home-cooked items. Loin and leg were the most consumed cuts, accounting for 45% volume share, while another 21% was held by shoulder cuts in 2021.
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Government initiatives will boost market growth
- With the rise in health consciousness, many consumers have shifted to consuming higher amounts of protein, and as a result, the demand for protein has spiked globally. The production of red meat increased by 2.87% by volume, with an increase in the population of 80 million in 2022, resulting in an increase in the consumption of red meat globally.
- Asia-Pacific occupied a significant market share both by volume and value in 2022. Though the vegetarian population accounts for 42% of the population in Asia-Pacific, red meat consumption is high due to high per capita consumption in China. Investments in red meat processing are increasing in Asia-Pacific due to increased production with government support. The shift in the consumption of more processed red meat products drives the sales of red meat in Asia. For instance, in 2021, NDRC in China announced that it would allocate up to USD 7.7 million to increase red meat processing.
- Europe occupies the second-largest share in the consumption of red meat. Pork is the most consumed red meat type in Europe. In 2021, the European pork meat market experienced rising output. EU market leaders continue to expand production in Spain, Denmark, and the Netherlands. As a result, pork consumption increased across Europe, particularly in the south.
- Africa is predicted to be the fastest-growing region in the global red meat market, with an anticipated CAGR of 3.22% by value during the forecast period. Sustained population growth, a rise in real per capita income, and urbanization drive the increase in red meat consumption. As Africa is a developing region with surplus agricultural produce, many companies and governments are establishing production centers.
Global Red Meat Market Trends
Production across regions is likely to boost a growth in demand
- Beef production grew by 3.3% between 2017 and 2022. Global beef production for 2023 is anticipated to increase by nearly 1% to 59.6 million tons, according to USDA's April 2022 forecast. The drought in Argentina has led to more herd break-ups and increased production by 6% compared to the previous year. Similarly, larger fattening stalls and higher slaughter of cows are expected to boost US production by 1% from April 2022. New Zealand production will increase by 3% as male dairy calves are now marketed for beef.
- Due to the high input costs, EU production is cut by 1% due to lower slaughter numbers and lower weights. Upward revisions in forecasts for New Zealand, Australia, Argentina, and Brazil offset declines in forecasts for Mexico, the United Kingdom, and the European Union. Strong demand from China is expected to attract supplies from Brazil and Argentina. Australia is likely to benefit from increasing demand from Japan and South Korea. Additionally, strong US demand for processed beef will boost supplies from Australia and New Zealand.
- Beef production is dominated by North America, which produced 32.13% in 2022. Beef production in North America was highly impacted by the increased production costs and increased feed expenses due to dry conditions. The drought also negatively affected locations in western North America. On January 1, 2022, in Canada, beef cow inventories were down by 1% for the fifth consecutive year, reaching 3.5 million heads. The total US cattle inventories were down by 2% compared to last year, reaching 91.9 million heads. South America also caters to global beef production, producing almost 20.12% of global beef production in 2022. The increased beef demand worldwide increased production and productivity gains.
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Production uncertainties across regions are impacting the prices
- The average global price of beef increased by 9.15% between 2017 and 2022, with the United States accounting for the highest price at USD 6.93/kg. Beef has faced strong demand and high prices worldwide, with a visible change in international market dynamics. Local disruptions, such as droughts and increasing consumer demand in individual countries or regions, now exert a greater impact on global trade.
- Key drivers influencing prices in top beef-producing countries include a demand-driven surge in beef prices in the United States. The US beef sector has clearly been in a demand-driven market, witnessing a 40.75% price increase in 2022 compared to 2017. In Brazil, a delay in seasonal rains leads to the production of fewer cattle, forcing processors to raise cattle prices and maintain supply, particularly given demand in the Chinese market. The market faced a reduction in livestock supply across the European Union, resulting in poor profitability of the sector. In June 2023, the retail prices of different forms of beef in the United States were USD 5.028/lb for ground beef, USD 7.020/lb for uncooked beef roasts, and USD 10.359/lb for beef steaks.
- In China, slow growth in domestic beef production, which failed to keep up with local consumption growth prompted by pork-to-beef substitution during the African swine fever outbreak, led to rising beef imports in 2021 and 2022, which, in turn, led to a rise in prices in the country. Australia's supply also impacted the world market, as consecutive years of drought and large herd liquidations resulted in the country's lowest cattle population in 30 years. Australian young stock prices were up by almost 20% in February 2021 compared to the previous year.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Prices in the market are influencing the global trade prices
- Australian market is experiencing a tremendous growth in production
- Rising input costs and inflation are leading to a spike in prices
- The prevalence of a variety of infectious diseases in the pig population affects production
Red Meat Industry Overview
The Red Meat Market is fragmented, with the top five companies occupying 9.56%. The major players in this market are Hormel Foods Corporation, NH Foods Ltd, Sysco Corporation, Tyson Foods Inc. and WH Group Limited (sorted alphabetically).
Red Meat Market Leaders
Hormel Foods Corporation
NH Foods Ltd
Sysco Corporation
Tyson Foods Inc.
WH Group Limited
Other important companies include Australian Agricultural Co. Ltd., BRF S.A., Cargill Inc., Itoham Yonekyu Holdings, Inc., JBS SA, Marfrig Global Foods S.A., Minerva SA, OSI Group, Starzen Co., Ltd., Tönnies Holding ApS & Co. KG.
*Disclaimer: Major Players sorted in alphabetical order.
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Red Meat Market News
- November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
- October 2023: Tonnies Holding announced it had signed a Joint Venture Agreement with the Dekon Group to set up slaughterhouse and butchery facilities in Sichuan, China. The total investment amounts to USD 530 million, of which around USD 158 million is accounted for by the slaughter and cutting centre.
- August 2023: Tyson Foods introduced a new, first-of-its-kind beef brand at the Annual Meat Conference being held in Dallas, Texas. The brands emites 10% less GHG during production process.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Red Meat Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Beef
2.1.2. Mutton
2.1.3. Pork
2.2. Production Trends
2.2.1. Beef
2.2.2. Mutton
2.2.3. Pork
2.3. Regulatory Framework
2.3.1. Australia
2.3.2. Canada
2.3.3. China
2.3.4. India
2.3.5. Japan
2.3.6. Mexico
2.3.7. Saudi Arabia
2.3.8. United Arab Emirates
2.3.9. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Type
3.1.1. Beef
3.1.2. Mutton
3.1.3. Pork
3.1.4. Other Meat
3.2. Form
3.2.1. Canned
3.2.2. Fresh / Chilled
3.2.3. Frozen
3.2.4. Processed
3.3. Distribution Channel
3.3.1. Off-Trade
3.3.1.1. Convenience Stores
3.3.1.2. Online Channel
3.3.1.3. Supermarkets and Hypermarkets
3.3.1.4. Others
3.3.2. On-Trade
3.4. Region
3.4.1. Africa
3.4.1.1. By Type
3.4.1.2. By Form
3.4.1.3. By Distribution Channel
3.4.1.4. By Country
3.4.1.4.1. Egypt
3.4.1.4.2. Nigeria
3.4.1.4.3. South Africa
3.4.1.4.4. Rest of Africa
3.4.2. Asia-Pacific
3.4.2.1. By Type
3.4.2.2. By Form
3.4.2.3. By Distribution Channel
3.4.2.4. By Country
3.4.2.4.1. Australia
3.4.2.4.2. China
3.4.2.4.3. India
3.4.2.4.4. Indonesia
3.4.2.4.5. Japan
3.4.2.4.6. Malaysia
3.4.2.4.7. South Korea
3.4.2.4.8. Rest of Asia-Pacific
3.4.3. Europe
3.4.3.1. By Type
3.4.3.2. By Form
3.4.3.3. By Distribution Channel
3.4.3.4. By Country
3.4.3.4.1. France
3.4.3.4.2. Germany
3.4.3.4.3. Italy
3.4.3.4.4. Netherlands
3.4.3.4.5. Russia
3.4.3.4.6. Spain
3.4.3.4.7. United Kingdom
3.4.3.4.8. Rest of Europe
3.4.4. Middle East
3.4.4.1. By Type
3.4.4.2. By Form
3.4.4.3. By Distribution Channel
3.4.4.4. By Country
3.4.4.4.1. Bahrain
3.4.4.4.2. Kuwait
3.4.4.4.3. Oman
3.4.4.4.4. Qatar
3.4.4.4.5. Saudi Arabia
3.4.4.4.6. United Arab Emirates
3.4.4.4.7. Rest of Middle East
3.4.5. North America
3.4.5.1. By Type
3.4.5.2. By Form
3.4.5.3. By Distribution Channel
3.4.5.4. By Country
3.4.5.4.1. Canada
3.4.5.4.2. Mexico
3.4.5.4.3. United States
3.4.5.4.4. Rest of North America
3.4.6. South America
3.4.6.1. By Type
3.4.6.2. By Form
3.4.6.3. By Distribution Channel
3.4.6.4. By Country
3.4.6.4.1. Argentina
3.4.6.4.2. Brazil
3.4.6.4.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. Australian Agricultural Co. Ltd.
4.4.2. BRF S.A.
4.4.3. Cargill Inc.
4.4.4. Hormel Foods Corporation
4.4.5. Itoham Yonekyu Holdings, Inc.
4.4.6. JBS SA
4.4.7. Marfrig Global Foods S.A.
4.4.8. Minerva SA
4.4.9. NH Foods Ltd
4.4.10. OSI Group
4.4.11. Starzen Co., Ltd.
4.4.12. Sysco Corporation
4.4.13. Tyson Foods Inc.
4.4.14. Tönnies Holding ApS & Co. KG
4.4.15. WH Group Limited
5. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 4:
- BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 8:
- VALUE OF RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF RED MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE OF BEEF MARKET, USD, GLOBAL, 2017 - 2029
- Figure 15:
- VALUE SHARE OF BEEF RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 16:
- VOLUME OF MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE OF MUTTON MARKET, USD, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE SHARE OF MUTTON RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 19:
- VOLUME OF PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF PORK MARKET, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF PORK RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 22:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE OF OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE SHARE OF OTHER MEAT RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 25:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE OF RED MEAT MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 27:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 28:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CANNED RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF CANNED RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CANNED RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF FRESH / CHILLED RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF FRESH / CHILLED RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF FRESH / CHILLED RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 35:
- VOLUME OF FROZEN RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF FROZEN RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE SHARE OF FROZEN RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 38:
- VOLUME OF PROCESSED RED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF PROCESSED RED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF PROCESSED RED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 44:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 45:
- VOLUME OF RED MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE OF RED MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 47:
- VOLUME OF RED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF RED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 49:
- VOLUME OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 52:
- VOLUME OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 55:
- VOLUME OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 58:
- VOLUME OF RED MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF RED MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 61:
- VOLUME OF RED MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF RED MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VOLUME OF RED MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE OF RED MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 65:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 66:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 67:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 68:
- VALUE OF RED MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 69:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 70:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 71:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
- Figure 72:
- VALUE OF RED MEAT MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 73:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 74:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 75:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 76:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 77:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 78:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 79:
- VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 80:
- VALUE OF RED MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 81:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 82:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 83:
- VOLUME OF RED MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 84:
- VALUE OF RED MEAT MARKET, USD, EGYPT, 2017 - 2029
- Figure 85:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 86:
- VOLUME OF RED MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 87:
- VALUE OF RED MEAT MARKET, USD, NIGERIA, 2017 - 2029
- Figure 88:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 89:
- VOLUME OF RED MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 90:
- VALUE OF RED MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 91:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 92:
- VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 93:
- VALUE OF RED MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 95:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE OF RED MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 97:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VALUE OF RED MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 101:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 103:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 104:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 105:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 106:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 107:
- VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 108:
- VALUE OF RED MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 109:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 110:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 111:
- VOLUME OF RED MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 112:
- VALUE OF RED MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 114:
- VOLUME OF RED MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 115:
- VALUE OF RED MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 116:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 117:
- VOLUME OF RED MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 118:
- VALUE OF RED MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 120:
- VOLUME OF RED MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 121:
- VALUE OF RED MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 123:
- VOLUME OF RED MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 124:
- VALUE OF RED MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 125:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 126:
- VOLUME OF RED MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 127:
- VALUE OF RED MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 128:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 129:
- VOLUME OF RED MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 130:
- VALUE OF RED MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 131:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 132:
- VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF RED MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 135:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 136:
- VALUE OF RED MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 137:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 139:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF RED MEAT MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 141:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 142:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 144:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 145:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 146:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 148:
- VALUE OF RED MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 149:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 150:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 151:
- VOLUME OF RED MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 152:
- VALUE OF RED MEAT MARKET, USD, FRANCE, 2017 - 2029
- Figure 153:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 154:
- VOLUME OF RED MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 155:
- VALUE OF RED MEAT MARKET, USD, GERMANY, 2017 - 2029
- Figure 156:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 157:
- VOLUME OF RED MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 158:
- VALUE OF RED MEAT MARKET, USD, ITALY, 2017 - 2029
- Figure 159:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 160:
- VOLUME OF RED MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 161:
- VALUE OF RED MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 162:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 163:
- VOLUME OF RED MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 164:
- VALUE OF RED MEAT MARKET, USD, RUSSIA, 2017 - 2029
- Figure 165:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 166:
- VOLUME OF RED MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 167:
- VALUE OF RED MEAT MARKET, USD, SPAIN, 2017 - 2029
- Figure 168:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 169:
- VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 170:
- VALUE OF RED MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 171:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 172:
- VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 173:
- VALUE OF RED MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 174:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 175:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 176:
- VALUE OF RED MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 177:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 178:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 179:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 180:
- VALUE OF RED MEAT MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 181:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 182:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 183:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 184:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 185:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 186:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 187:
- VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 188:
- VALUE OF RED MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 189:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 190:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 191:
- VOLUME OF RED MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 192:
- VALUE OF RED MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 193:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 194:
- VOLUME OF RED MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 195:
- VALUE OF RED MEAT MARKET, USD, KUWAIT, 2017 - 2029
- Figure 196:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 197:
- VOLUME OF RED MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 198:
- VALUE OF RED MEAT MARKET, USD, OMAN, 2017 - 2029
- Figure 199:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 200:
- VOLUME OF RED MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 201:
- VALUE OF RED MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 202:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 203:
- VOLUME OF RED MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 204:
- VALUE OF RED MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 205:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 206:
- VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 207:
- VALUE OF RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 208:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 209:
- VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 210:
- VALUE OF RED MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 211:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 212:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 213:
- VALUE OF RED MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 214:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 215:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 216:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 217:
- VALUE OF RED MEAT MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 218:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 219:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 220:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 221:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 222:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 223:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 224:
- VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 225:
- VALUE OF RED MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 226:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 227:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VOLUME OF RED MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 229:
- VALUE OF RED MEAT MARKET, USD, CANADA, 2017 - 2029
- Figure 230:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 231:
- VOLUME OF RED MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 232:
- VALUE OF RED MEAT MARKET, USD, MEXICO, 2017 - 2029
- Figure 233:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 234:
- VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 235:
- VALUE OF RED MEAT MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 236:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 237:
- VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 238:
- VALUE OF RED MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 239:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 240:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 241:
- VALUE OF RED MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 242:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 243:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 244:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 245:
- VALUE OF RED MEAT MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 246:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 247:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 248:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 249:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 250:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 251:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 252:
- VOLUME OF RED MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 253:
- VALUE OF RED MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 254:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 255:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 256:
- VOLUME OF RED MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 257:
- VALUE OF RED MEAT MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 258:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 259:
- VOLUME OF RED MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 260:
- VALUE OF RED MEAT MARKET, USD, BRAZIL, 2017 - 2029
- Figure 261:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 262:
- VOLUME OF RED MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 263:
- VALUE OF RED MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 264:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 265:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 266:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 267:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Red Meat Industry Segmentation
Beef, Mutton, Pork are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- The red meat market grew globally during the historical period, registering a CAGR of 2.62% from 2017 to 2022. This growth was majorly due to the increasing acceptance of meat as a high-protein food globally. The overall growth in the volume of meat consumption is anticipated to be five times greater in developing nations.
- Among all the meat types, pork is expected to dominate worldwide throughout the study period, accounting for the largest share of red meat. Pork is highly consumed due to its lower price point. For instance, in 2022, pork was priced at USD 4,850/ton in China, while beef was priced at USD 10,359/ton. Asia-Pacific was observed to be the largest pork-consuming region, with a share of 65.65% in 2022. The consumption is expanding, mainly due to the popular usage of meat to prepare traditional pan-Asian dishes.
- Beef was the second largest type of red meat consumed globally. The growth rates have not been consistent and declined in value during the historical period, mainly attributed to its price, which was 25-30% higher than any other meat type. This trend impacted consumer meat preferences. For instance, among consumers in North America, 37% felt that price is the main factor impacting consumption rates.
- Mutton was the fastest-growing red meat type globally, registering a CAGR of 3.98% over the period of 2017-2022. Mutton is also traditionally regarded as a seasonal food for specific holidays in most regions, with large retail sales spikes during Easter and Christmas. Consumers spend more on in-store purchases and prefer healthier home-cooked items. Loin and leg were the most consumed cuts, accounting for 45% volume share, while another 21% was held by shoulder cuts in 2021.
| Type | |
| Beef | |
| Mutton | |
| Pork | |
| Other Meat |
| Form | |
| Canned | |
| Fresh / Chilled | |
| Frozen | |
| Processed |
| Distribution Channel | ||||||
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| On-Trade |
| Region | |||||||||||||||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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