| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 28.32 Billion |
| Market Size (2030) | USD 36.69 Billion |
| CAGR (2025 - 2030) | 5.31 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Protein Market Analysis
The Protein Market size is estimated at 28.32 billion USD in 2025, and is expected to reach 36.69 billion USD by 2030, growing at a CAGR of 5.31% during the forecast period (2025-2030).
The protein market is experiencing a significant transformation driven by evolving consumer preferences and increasing health consciousness worldwide. Recent data indicates that 60% of global consumers demonstrated heightened awareness of mindful snacking in 2023, marking a 4% increase from the previous year. This shift in consumer behavior has led to a surge in demand for protein-fortified foods and beverages, with 61% of consumers actively seeking healthier snack alternatives. The protein industry has responded by developing innovative protein-enriched products across various categories, from traditional supplements to everyday convenience foods.
The plant-based protein market revolution continues to reshape the market landscape, particularly in developed regions. In 2023, Europe recorded approximately 2.6 million vegans, representing 3.2% of the population, highlighting the growing acceptance of plant-based alternatives. This trend has catalyzed significant investments in research and development, leading to improvements in taste, texture, and nutritional profiles of plant-based proteins. Major food manufacturers are expanding their plant-based portfolios, with meat and dairy alternatives collectively capturing 40.74% of the market value share in 2023.
Innovation in protein sources and processing technologies is driving market expansion and diversification. Companies are exploring novel protein ingredients, including microbial proteins, insects, and alternative plant sources beyond traditional soy and wheat. The industry is witnessing increased collaboration between food technology companies and ingredient manufacturers to develop next-generation protein solutions. These partnerships focus on improving protein functionality, digestibility, and sustainability while addressing challenges related to taste and texture in various applications.
Regional market dynamics are significantly influenced by local raw material availability and supply chain considerations. The United States, for instance, produced approximately 226.6 billion pounds of milk for human consumption in 2023, establishing a strong foundation for dairy protein production. In the Middle East, changing consumer preferences are driving market growth, with approximately 25% of Arab millennials seeking convenient and easily accessible food products in 2022. This regional diversity in raw material availability and consumer preferences continues to shape product development strategies and market opportunities across different geographical areas.
Global Protein Market Trends
Consumption and usage of animal protein in cosmetics and nutricosmetics are supporting the market’s growth globally
- Global consumption of animal protein is experiencing substantial growth, with dairy products representing a significant and expanding segment. Increasing awareness about the health benefits of dairy proteins, especially among athletes, is fueling global per capita animal protein consumption. For instance, in India, from 2022 to 2023, a considerable population of 37% of Indian consumers reported an average daily milk intake of 1.5 to 2 liters, while a further 10% consumed over 3 liters per day. These figures highlight the high per capita consumption levels in certain regions and underscore the substantial demand for animal protein globally.
- Further, the global consumption of animal protein remains significant, with poultry representing a major component. For instance, protein availability from beef, pork, poultry, and sheep meat is projected to grow by 5.9%, 13.1%, 17.8%, and 15.7%, respectively, by 2030. This substantial volume growth highlights the scale of global demand for animal-based protein sources and the poultry industry's considerable role in meeting this demand. Furthermore, beef, pork, and poultry are substantially consumed, highlighting animal protein consumption patterns.
- Beyond traditional food applications, the increasing demand for animal-derived proteins, like collagen and gelatin, from the pharmaceutical, personal care, and nutraceutical industries is significantly boosting the market's growth. For instance, proteins like collagen and gelatin are extensively used in cosmetics and nutraceuticals. Owing to the rising demand for collagen and gelatin animal proteins in different applications, they are anticipated to register a CAGR of 6.07% and 4.70%, respectively, during the forecast period.
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Dairy ingredients play a significant role in supplying animal protein raw materials
- Whey and casein protein production primarily hinges on supply from cheese production plants, as these proteins are major byproducts of cheese. For caseins and caseinates, a price point of approximately USD 2.40 per pound is essential to motivate domestic plants to shift fluid skim milk from non-fat dry milk production to casein production. Between 2023 and 2024, global cheese production reached 22.2 million metric tons, influencing the production landscape for dairy proteins like casein, caseinates, and whey proteins. The United States produced 5,584,857 tons of cheese annually, leading the world.
- In the United States, milk ingredient manufacturers have increasingly specialized in milk protein production and witnessed a doubling in production in 2023, spurred by the introduction of micellar casein concentrate ingredients. Micellar casein, with its 90% undenatured protein content and elevated bioavailable calcium levels, is expected to achieve notable market penetration between 2019-2029. The rising demand for dairy-based proteins is largely attributed to the search for ingredients with higher protein concentrations.
- Pork, known for its amino acid profile, is the raw material for gelatin production. France, with an annual production of 23 million pigs, plays a pivotal role. The nation's meat processing industry, employing over 100,000 professionals, ranks as Europe's second-largest. Following pork, buffalo and cattle emerge as key raw materials, bolstering gelatin and collagen protein production. India has the global lead in cattle and buffalo numbers and reported its national cattle herd at 307.6 million head in 2023, a slight increase from the USDA's estimate of 307.5 million head.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Due to several health benefits of plant protein-based diets, customers are moving toward vegan offerings
- Europe is the leading market with a high demand for bread and biscuits
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- Rising health awareness and growing demand from millennials are driving the market
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
- Soy, wheat, and pea production contribute significantly as raw materials for plant protein ingredient manufacturers
Segment Analysis: Source
Plant Protein Segment in Global Protein Market
Plant protein dominates the global protein market, commanding approximately 63% market share in 2024. This significant market position is primarily driven by the well-established application of key plant proteins such as soy and wheat in both the food and beverages industry and animal feed manufacturing. The segment's dominance is further strengthened by increasing consumer awareness about sustainable and healthier protein foods alternatives, particularly in developed markets. Major food manufacturers are actively expanding their plant protein portfolios, especially in meat alternatives, dairy alternatives, and protein-fortified beverages, responding to the growing consumer demand for plant-based options.
Microbial Protein Segment in Global Protein Market
The microbial protein segment is positioned to experience the most rapid growth in the global protein market, with projections indicating an approximate growth rate of 5.5% during the period 2024-2029. This accelerated growth is primarily driven by increasing demand for microbial proteins, particularly algae protein, in the supplements segment. The segment's expansion is further supported by continuous innovation in fermentation technologies and new market entrants developing novel microbial protein solutions. The rising interest in sustainable and alternative protein sources, coupled with advancements in biotechnology, is creating favorable conditions for microbial protein adoption across various applications.
Remaining Segments in Source Segmentation
The animal protein segment continues to maintain a significant presence in the global protein market, offering established solutions across various applications. This segment encompasses a diverse range of proteins including whey, casein, collagen, and gelatin, each serving specific functional and nutritional purposes. Animal proteins remain particularly strong in traditional applications such as sports nutrition, infant formula, and specialized dietary supplements, where their complete amino acid profiles and proven functionality continue to drive demand. The segment's stability is supported by its well-developed supply chain and widespread acceptance in conventional food processing applications.
Segment Analysis: End User
Food and Beverages Segment in Protein Market
The food and beverages segment maintains its dominant position in the global protein market, commanding approximately 61% of the market share in 2024. This substantial market presence is primarily driven by the increasing incorporation of proteins in various food and beverage applications, particularly in meat alternatives, dairy alternatives, and bakery products. The segment's growth is further bolstered by rising consumer awareness about health benefits and the growing demand for protein-fortified food products. Major food manufacturers are actively expanding their protein-enriched product portfolios, while the surge in plant-based protein alternatives has created new opportunities within this segment. The segment's strong performance is also attributed to technological advancements in protein formulation and processing methods, enabling better integration of proteins into various food and beverage applications.
Personal Care and Cosmetics Segment in Protein Market
The personal care and cosmetics segment is emerging as the fastest-growing segment in the protein market, projected to expand at a CAGR of approximately 7% during 2024-2029. This remarkable growth is driven by increasing consumer awareness of protein-based skincare and haircare products, particularly those containing collagen and keratin. The segment is witnessing significant innovation in product formulations, with manufacturers developing advanced protein-based solutions for anti-aging, hair strengthening, and skin rejuvenation applications. The rising demand for natural and organic beauty products has further accelerated the adoption of protein-based ingredients in cosmetic formulations. Additionally, the growing preference for clean-label and sustainable beauty products has encouraged manufacturers to develop new protein-based alternatives, particularly from plant sources, contributing to the segment's rapid expansion.
Remaining Segments in End User Market
The animal feed and supplements segments continue to play vital roles in shaping the protein market landscape. The animal feed segment maintains a strong presence due to the growing livestock industry and increasing demand for protein-enriched animal nutrition products. This segment is particularly influenced by the rising awareness of animal health and the need for improved feed efficiency. Meanwhile, the supplements segment, encompassing sports nutrition, infant formula, and elderly nutrition, demonstrates steady growth driven by increasing health consciousness and the growing popularity of protein supplements among fitness enthusiasts. Both segments are witnessing significant innovations in product formulations and delivery systems, while also adapting to changing consumer preferences for sustainable and plant-based protein sources.
Protein Market Geography Segment Analysis
Protein Market in Africa
The African protein market demonstrates a dynamic landscape shaped by evolving consumer preferences and increasing health consciousness. The region's protein market segmentation is primarily influenced by urbanization, changing lifestyles, and growing awareness of nutritional benefits. Plant proteins, particularly soy and wheat proteins, have gained significant traction across the continent due to their cost-effectiveness and versatility in various applications. The market is characterized by substantial investments in protein manufacturing facilities and an increasing focus on sustainable protein sources.
Protein Market in Nigeria
Nigeria emerges as the dominant force in Africa's protein market, holding approximately 71% market share in 2024. The country's protein market is characterized by robust growth in both plant and animal protein segments, driven by increasing urbanization and rising disposable incomes. The government's support for agricultural development and protein fortification programs has significantly contributed to market expansion. The country has witnessed substantial investments in protein manufacturing facilities, particularly in plant-based protein production. Consumer awareness about protein-rich diets and their health benefits has led to increased demand across various applications, from food and beverages to animal feed.
Protein Market in South Africa
South Africa represents the fastest-growing protein market in the region, projected to grow at approximately 5% CAGR from 2024 to 2029. The country's protein industry is experiencing significant transformation driven by changing consumer preferences and increasing health consciousness. The rise of various forms of plant-based protein powders and supplements, including soy, pea, and brown rice proteins, has contributed significantly to market growth. South Africa's robust distribution network and well-established food processing industry have facilitated the widespread adoption of protein ingredients market across various applications. The country has also witnessed increasing investments in research and development activities focused on novel protein sources and applications.
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Protein Industry Overview
Top Companies in Protein Market
The global protein industry is characterized by intense innovation and strategic expansion activities among key players like Archer Daniels Midland Company, International Flavors & Fragrances, Kerry Group, and Royal FrieslandCampina. Companies are heavily investing in research and development to create novel protein solutions, particularly focusing on plant-based alternatives and enhanced functionality features. Product innovation trends center around clean-label formulations, improved texture profiles, and increased protein concentration levels. Operational agility is demonstrated through the establishment of new production facilities and innovation centers across strategic locations globally. Market leaders are actively pursuing vertical integration strategies, strengthening their supply chain networks, and expanding their geographical presence through strategic partnerships and collaborations. The industry witnesses continuous capacity expansions, particularly in emerging markets, alongside significant investments in sustainable production practices and technology upgrades.
Fragmented Market with Strong Regional Players
The protein market analysis exhibits a fragmented competitive structure with a mix of global conglomerates and specialized regional players. Large multinational corporations dominate the market through their extensive product portfolios, robust distribution networks, and significant research capabilities, while regional players maintain strong positions in specific geographical markets through their understanding of local preferences and established customer relationships. The market is characterized by ongoing consolidation activities, particularly in emerging economies, as larger players seek to strengthen their market position and expand their technological capabilities through strategic acquisitions. Companies are increasingly focusing on building integrated operations, from raw material sourcing to final product distribution, to maintain competitive advantages.
The industry witnesses regular merger and acquisition activities, primarily driven by the need to acquire new technologies, enter emerging markets, and expand product portfolios. Global players are particularly active in acquiring local companies to strengthen their regional presence and gain access to established distribution networks. The market also sees the emergence of new entrants, especially in the plant-based protein segment, leading to increased competition and innovation. Joint ventures and strategic partnerships have become common strategies for market expansion and technology sharing, particularly in developing regions.
Innovation and Sustainability Drive Future Success
Success in the protein ingredients industry increasingly depends on companies' ability to innovate while maintaining sustainable practices throughout their value chain. Incumbent players must focus on developing proprietary technologies, expanding their clean-label offerings, and strengthening their sustainability credentials to maintain market leadership. Companies need to invest in research and development to create differentiated products that address specific consumer needs while also focusing on cost optimization through operational efficiency. Building strong relationships with raw material suppliers and maintaining robust quality control systems are becoming crucial for long-term success. Market leaders must also adapt to changing consumer preferences by developing new protein sources and applications while maintaining traditional product lines.
For contenders looking to gain protein market share, focusing on niche segments and developing specialized products for specific applications presents significant opportunities. Success factors include building a strong regional presence before expanding globally, developing innovative processing technologies, and establishing strategic partnerships with established players. Companies must also consider potential regulatory changes, particularly regarding labeling requirements and environmental standards, while developing their growth strategies. The ability to quickly adapt to changing consumer preferences and maintain price competitiveness while ensuring product quality will be crucial for success. Emerging players should focus on developing sustainable sourcing practices and maintaining transparency in their supply chains to build consumer trust and market presence.
Protein Market Leaders
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Archer Daniels Midland Company
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Fonterra Co-operative Group Limited
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International Flavors & Fragrances Inc.
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Kerry Group PLC
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Royal FrieslandCampina N.V
- *Disclaimer: Major Players sorted in no particular order
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Protein Market News
- September 2024: Fonterra has opened its sixth application centre in china which enables the rapid launch of innovative product application in response to market trends and local customer's needs.
- August 2024: Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional biomass protein.
- July 2024: Ingredion Incorporated expanded its range of North American-grown and produced protein fortification solutions by launching VITESSENCE® Pea 100 HD in the U.S. and Canada. This pea protein is specifically designed for cold-pressed bars. The new product helps maintain bar softness throughout shelf life, enhances texture and sensory attributes, and increases nutritional value to improve consumer appeal.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
- 3.2.2 Plant
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3.3 Production Trends
- 3.3.1 Animal
- 3.3.2 Plant
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3.4 Regulatory Framework
- 3.4.1 Australia
- 3.4.2 Brazil and Argentina
- 3.4.3 Canada
- 3.4.4 China
- 3.4.5 France
- 3.4.6 Germany
- 3.4.7 India
- 3.4.8 Italy
- 3.4.9 Japan
- 3.4.10 South Africa
- 3.4.11 UAE and Saudi Arabia
- 3.4.12 United Kingdom
- 3.4.13 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Source
- 4.1.1 Animal
- 4.1.1.1 By Protein Type
- 4.1.1.1.1 Casein and Caseinates
- 4.1.1.1.2 Collagen
- 4.1.1.1.3 Egg Protein
- 4.1.1.1.4 Gelatin
- 4.1.1.1.5 Insect Protein
- 4.1.1.1.6 Milk Protein
- 4.1.1.1.7 Whey Protein
- 4.1.1.1.8 Other Animal Protein
- 4.1.2 Microbial
- 4.1.2.1 By Protein Type
- 4.1.2.1.1 Algae Protein
- 4.1.2.1.2 Mycoprotein
- 4.1.3 Plant
- 4.1.3.1 By Protein Type
- 4.1.3.1.1 Hemp Protein
- 4.1.3.1.2 Pea Protein
- 4.1.3.1.3 Potato Protein
- 4.1.3.1.4 Rice Protein
- 4.1.3.1.5 Soy Protein
- 4.1.3.1.6 Wheat Protein
- 4.1.3.1.7 Other Plant Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
- 4.2.2.1.8 RTE/RTC Food Products
- 4.2.2.1.9 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Source
- 4.3.1.2 By End User
- 4.3.1.3 By Country
- 4.3.1.3.1 Nigeria
- 4.3.1.3.2 South Africa
- 4.3.1.3.3 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Source
- 4.3.2.2 By End User
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 New Zealand
- 4.3.2.3.8 South Korea
- 4.3.2.3.9 Thailand
- 4.3.2.3.10 Vietnam
- 4.3.2.3.11 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Source
- 4.3.3.2 By End User
- 4.3.3.3 By Country
- 4.3.3.3.1 Belgium
- 4.3.3.3.2 France
- 4.3.3.3.3 Germany
- 4.3.3.3.4 Italy
- 4.3.3.3.5 Netherlands
- 4.3.3.3.6 Russia
- 4.3.3.3.7 Spain
- 4.3.3.3.8 Turkey
- 4.3.3.3.9 United Kingdom
- 4.3.3.3.10 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Source
- 4.3.4.2 By End User
- 4.3.4.3 By Country
- 4.3.4.3.1 Iran
- 4.3.4.3.2 Saudi Arabia
- 4.3.4.3.3 United Arab Emirates
- 4.3.4.3.4 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Source
- 4.3.5.2 By End User
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Source
- 4.3.6.2 By End User
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Archer Daniels Midland Company
- 5.4.2 Arla Foods amba
- 5.4.3 Bunge Limited
- 5.4.4 Cargill Incorporated
- 5.4.5 Corbion Biotech, Inc.
- 5.4.6 Darling Ingredients Inc.
- 5.4.7 Fonterra Co-operative Group Limited
- 5.4.8 FUJI OIL HOLDINGS INC.
- 5.4.9 Gelita AG
- 5.4.10 Glanbia PLC
- 5.4.11 Groupe LACTALIS
- 5.4.12 Hilmar Cheese Company, Inc.
- 5.4.13 Ingredion Incorporated
- 5.4.14 International Flavors & Fragrances Inc.
- 5.4.15 Kerry Group PLC
- 5.4.16 Roquette Frère
- 5.4.17 Royal FrieslandCampina N.V
- 5.4.18 Südzucker AG
- 5.4.19 Wilmar International Ltd
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 17:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 18:
- PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 19:
- VOLUME OF PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , GLOBAL, 2023 VS 2029
- Figure 32:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF COLLAGEN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , GLOBAL, 2023 VS 2029
- Figure 35:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF EGG PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , GLOBAL, 2023 VS 2029
- Figure 38:
- VOLUME OF GELATIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF GELATIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , GLOBAL, 2023 VS 2029
- Figure 41:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF INSECT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , GLOBAL, 2023 VS 2029
- Figure 44:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF MILK PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , GLOBAL, 2023 VS 2029
- Figure 47:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE OF WHEY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , GLOBAL, 2023 VS 2029
- Figure 50:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , GLOBAL, 2023 VS 2029
- Figure 53:
- VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 55:
- VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 58:
- VALUE OF ALGAE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , GLOBAL, 2023 VS 2029
- Figure 60:
- VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE OF MYCOPROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , GLOBAL, 2023 VS 2029
- Figure 63:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 67:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 68:
- VALUE OF HEMP PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , GLOBAL, 2023 VS 2029
- Figure 70:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 71:
- VALUE OF PEA PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , GLOBAL, 2023 VS 2029
- Figure 73:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 74:
- VALUE OF POTATO PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 75:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , GLOBAL, 2023 VS 2029
- Figure 76:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 77:
- VALUE OF RICE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 78:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , GLOBAL, 2023 VS 2029
- Figure 79:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 80:
- VALUE OF SOY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 81:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , GLOBAL, 2023 VS 2029
- Figure 82:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 83:
- VALUE OF WHEAT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 84:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , GLOBAL, 2023 VS 2029
- Figure 85:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 86:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 87:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , GLOBAL, 2023 VS 2029
- Figure 88:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 89:
- VALUE OF PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 90:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 93:
- VALUE OF PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , GLOBAL, 2023 VS 2029
- Figure 95:
- VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 96:
- VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 100:
- VALUE OF PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 101:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , GLOBAL, 2023 VS 2029
- Figure 102:
- VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 103:
- VALUE OF PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , GLOBAL, 2023 VS 2029
- Figure 105:
- VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 106:
- VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , GLOBAL, 2023 VS 2029
- Figure 108:
- VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 109:
- VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , GLOBAL, 2023 VS 2029
- Figure 111:
- VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 112:
- VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , GLOBAL, 2023 VS 2029
- Figure 114:
- VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 115:
- VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 116:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2023 VS 2029
- Figure 117:
- VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 118:
- VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 119:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , GLOBAL, 2023 VS 2029
- Figure 120:
- VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 121:
- VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 122:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2023 VS 2029
- Figure 123:
- VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 124:
- VALUE OF PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , GLOBAL, 2023 VS 2029
- Figure 126:
- VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 127:
- VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 128:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , GLOBAL, 2023 VS 2029
- Figure 129:
- VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 130:
- VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 131:
- VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 132:
- VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 133:
- VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 134:
- VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GLOBAL, 2017 - 2029
- Figure 135:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , GLOBAL, 2023 VS 2029
- Figure 136:
- VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 137:
- VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 138:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2023 VS 2029
- Figure 139:
- VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 140:
- VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 141:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2023 VS 2029
- Figure 142:
- VOLUME OF PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 143:
- VALUE OF PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 144:
- VALUE SHARE OF PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 145:
- VOLUME SHARE OF PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 147:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, AFRICA, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 149:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 150:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 151:
- VALUE OF PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 152:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 153:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 154:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 155:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 156:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 157:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 158:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 159:
- VALUE OF PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 160:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NIGERIA, 2023 VS 2029
- Figure 161:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 162:
- VALUE OF PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 163:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SOUTH AFRICA, 2023 VS 2029
- Figure 164:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 165:
- VALUE OF PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 166:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF AFRICA, 2023 VS 2029
- Figure 167:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 168:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 169:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 170:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 171:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 172:
- VALUE OF PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 173:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 174:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 175:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 176:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 177:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 178:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 179:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 180:
- VALUE OF PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 181:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , AUSTRALIA, 2023 VS 2029
- Figure 182:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 183:
- VALUE OF PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 184:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , CHINA, 2023 VS 2029
- Figure 185:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 186:
- VALUE OF PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 187:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , INDIA, 2023 VS 2029
- Figure 188:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 189:
- VALUE OF PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 190:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , INDONESIA, 2023 VS 2029
- Figure 191:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 192:
- VALUE OF PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 193:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , JAPAN, 2023 VS 2029
- Figure 194:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 195:
- VALUE OF PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 196:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , MALAYSIA, 2023 VS 2029
- Figure 197:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 198:
- VALUE OF PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 199:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NEW ZEALAND, 2023 VS 2029
- Figure 200:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 201:
- VALUE OF PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 202:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SOUTH KOREA, 2023 VS 2029
- Figure 203:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 204:
- VALUE OF PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 205:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , THAILAND, 2023 VS 2029
- Figure 206:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 207:
- VALUE OF PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 208:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , VIETNAM, 2023 VS 2029
- Figure 209:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 210:
- VALUE OF PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 211:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF ASIA-PACIFIC, 2023 VS 2029
- Figure 212:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 213:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, EUROPE, 2017 - 2029
- Figure 214:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 215:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 216:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 217:
- VALUE OF PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 218:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 219:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 220:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 221:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 222:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 223:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 224:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 225:
- VALUE OF PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 226:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , BELGIUM, 2023 VS 2029
- Figure 227:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 228:
- VALUE OF PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 229:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , FRANCE, 2023 VS 2029
- Figure 230:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 231:
- VALUE OF PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 232:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , GERMANY, 2023 VS 2029
- Figure 233:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 234:
- VALUE OF PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 235:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , ITALY, 2023 VS 2029
- Figure 236:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 237:
- VALUE OF PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 238:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NETHERLANDS, 2023 VS 2029
- Figure 239:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 240:
- VALUE OF PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 241:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , RUSSIA, 2023 VS 2029
- Figure 242:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 243:
- VALUE OF PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 244:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SPAIN, 2023 VS 2029
- Figure 245:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 246:
- VALUE OF PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 247:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , TURKEY, 2023 VS 2029
- Figure 248:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 249:
- VALUE OF PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 250:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED KINGDOM, 2023 VS 2029
- Figure 251:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 252:
- VALUE OF PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 253:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF EUROPE, 2023 VS 2029
- Figure 254:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 255:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, MIDDLE EAST, 2017 - 2029
- Figure 256:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 257:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 258:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 259:
- VALUE OF PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 260:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 261:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 262:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 263:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 264:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 265:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 266:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 267:
- VALUE OF PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 268:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , IRAN, 2023 VS 2029
- Figure 269:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 270:
- VALUE OF PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 271:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SAUDI ARABIA, 2023 VS 2029
- Figure 272:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 273:
- VALUE OF PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 274:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED ARAB EMIRATES, 2023 VS 2029
- Figure 275:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 276:
- VALUE OF PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 277:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF MIDDLE EAST, 2023 VS 2029
- Figure 278:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 279:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, NORTH AMERICA, 2017 - 2029
- Figure 280:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 281:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 282:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 283:
- VALUE OF PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 284:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 285:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 286:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 287:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 288:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 289:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 290:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 291:
- VALUE OF PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 292:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , CANADA, 2023 VS 2029
- Figure 293:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 294:
- VALUE OF PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 295:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , MEXICO, 2023 VS 2029
- Figure 296:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 297:
- VALUE OF PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 298:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED STATES, 2023 VS 2029
- Figure 299:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 300:
- VALUE OF PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 301:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF NORTH AMERICA, 2023 VS 2029
- Figure 302:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 303:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 304:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 305:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 306:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 307:
- VALUE OF PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 308:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 309:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 310:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 311:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 312:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 313:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 314:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 315:
- VALUE OF PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 316:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , ARGENTINA, 2023 VS 2029
- Figure 317:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 318:
- VALUE OF PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 319:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , BRAZIL, 2023 VS 2029
- Figure 320:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 321:
- VALUE OF PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 322:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF SOUTH AMERICA, 2023 VS 2029
- Figure 323:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL PROTEIN MARKET, 2017 - 2023
- Figure 324:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2023
- Figure 325:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL PROTEIN MARKET
Protein Industry Segmentation
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Source | Animal | By Protein Type | Casein and Caseinates | |
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| Microbial | By Protein Type | Algae Protein | ||
| Mycoprotein | ||||
| Plant | By Protein Type | Hemp Protein | ||
| Pea Protein | ||||
| Potato Protein | ||||
| Rice Protein | ||||
| Soy Protein | ||||
| Wheat Protein | ||||
| Other Plant Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| Meat/Poultry/Seafood and Meat Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Region | Africa | By Source | ||
| By End User | ||||
| By Country | Nigeria | |||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Source | |||
| By End User | ||||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| New Zealand | ||||
| South Korea | ||||
| Thailand | ||||
| Vietnam | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Source | |||
| By End User | ||||
| Belgium | ||||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| Turkey | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Source | |||
| By End User | ||||
| Iran | ||||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
| North America | By Source | |||
| By End User | ||||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Source | |||
| By End User | ||||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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