Market Size of Global Protein Hydrolysate Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.26 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Protein Hydrolysate Ingredients Market Analysis
The global protein hydrolysate market is anticipated to register a CAGR of 8.26% during the forecast period (2020-2025).
- The multi-functionality of protein hydrolysates has increased their adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition has been driving the protein hydrolysate ingredient demand.
- The growth is robust in the prepared baby food industry, which is augmented by the increasing demand from working mothers. Protein hydrolysate has relatively-low antigenic properties. As these hydrolysates can enhance the digestibility and reduce protein allergy, especially in infants. Furthermore, hydrolyzed whey-based infant formulas have been clinically proven to prevent atopic dermatitis in infants.
Protein Hydrolysate Ingredients Industry Segmentation
Global protein hydrolysate market studied is segmented by type, application, and geography. By type, the market studied is segmented into milk hydrolysates, plant hydrolysates, and animal hydrolysates. By application, the market studied is segmented into food and beverage, sports nutrition, and medical and clinical nutrition. Furthermore, the report takes into consideration the market for protein hydrolysate ingredients in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
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Global Protein Hydrolysate Ingredients Market Size Summary
The global protein hydrolysate ingredients market is experiencing significant growth, driven by the increasing demand for high-protein products across various end-user industries. The multi-functionality of protein hydrolysates has led to their widespread adoption, particularly in sectors such as infant, sports, and clinical nutrition. The prepared baby food industry is witnessing robust growth, fueled by the rising demand from working mothers who seek products with low antigenic properties to enhance digestibility and reduce protein allergies in infants. Additionally, hydrolyzed whey-based infant formulas have shown clinical benefits in preventing atopic dermatitis, further boosting their demand. The market is also influenced by changing consumer lifestyles, with a growing focus on personal fitness and obesity management, particularly in regions like the United States, Mexico, and England. This shift has prompted manufacturers to target not only athletes and bodybuilders but also recreational and lifestyle users, expanding the consumer base for protein hydrolysate products.
In response to the increasing awareness of the benefits of protein-based sports nutrition products, both animal and plant protein hydrolysates are gaining traction. While animal protein remains dominant, plant-based alternatives derived from soy, lentils, and beans are becoming more popular, driven by the rise of vegan products and their associated health benefits. The United States market, in particular, has seen a boost due to the USDA's endorsement of soy protein's heart health benefits. Key players in the market, such as Arla Foods, Fonterra Co-Operative Group Limited, Royal Friesland Campina, and Kerry Group, are expanding their product portfolios to meet the growing demand for nutritional and high-protein food and beverages. These companies are also leveraging celebrity endorsements and social media to enhance their brand visibility and influence consumer purchasing decisions, contributing to the fragmented yet competitive nature of the global protein hydrolysate ingredients market.
Global Protein Hydrolysate Ingredients Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Milk Protein Hydrolysate
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2.1.1.1 Whey
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2.1.1.2 Caesin
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2.1.2 Plant Protein Hydrolysate
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2.1.2.1 Soy
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2.1.2.2 Other Plant Protein Hydrolysates
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2.1.3 Animal Protein Hydrolysate
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2.2 By Application
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2.2.1 Food and Beverage
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2.2.1.1 Functional Food and Beverage
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2.2.1.2 Infant Nutrition
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2.2.2 Sports Nutrition
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2.2.3 Medical and Clinical Nutrition
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2.3 By Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Germany
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2.3.2.2 United Kingdom
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2.3.2.3 Spain
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2.3.2.4 France
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2.3.2.5 Italy
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2.3.2.6 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 India
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle East and Africa
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2.3.5.1 Saudi Arabia
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2.3.5.2 South Africa
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2.3.5.3 Rest of Middle East & Africa
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Global Protein Hydrolysate Ingredients Market Size FAQs
What is the current Global Protein Hydrolysate Ingredients Market size?
The Global Protein Hydrolysate Ingredients Market is projected to register a CAGR of 8.26% during the forecast period (2024-2029)
Who are the key players in Global Protein Hydrolysate Ingredients Market?
Arla Foods AMBA, Fonterra Co-operative Group limited , Royal FrieslandCampina NV , Kerry Group and Milk Specialties Global are the major companies operating in the Global Protein Hydrolysate Ingredients Market.
