Global Protein Hydrolysate Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Global Protein Hydrolysate Ingredients Market is segmented by Type (Milk Protein Hydrolysate, Plant Protein Hydrolysate, and Animal Protein Hydrolysate); by Application (Food and Beverage, Sports Nutrition and Medical and Clinical Nutrition); by Geography.

Global Protein Hydrolysate Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Protein Hydrolysate Ingredients Market Size

Global Protein Hydrolysate Ingredients - Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 8.26 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Global Protein Hydrolysate Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Global Protein Hydrolysate Ingredients Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Protein Hydrolysate Ingredients Market Analysis

The Global Protein Hydrolysate Ingredients Market is expected to register a CAGR of 8.26% during the forecast period.

  • The multi-functionality of protein hydrolysates has increased their adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition has been driving the protein hydrolysate ingredient demand.
  • The growth is robust in the prepared baby food industry, which is augmented by the increasing demand from working mothers. Protein hydrolysate has relatively-low antigenic properties. As these hydrolysates can enhance the digestibility and reduce protein allergy, especially in infants. Furthermore, hydrolyzed whey-based infant formulas have been clinically proven to prevent atopic dermatitis in infants.

Protein Hydrolysate Ingredients Industry Overview

The global protein hydrolysate ingredients market is a fragmented one, with the major share held by major players, such as Arla Foods, Fonterra Co-Operative Group Limited, Royal Friesland Campina, and Kerry Group. Owing to the rising demand for nutritional and high protein food and beverages, various market players are expanding their product range in order to gain a bid in the global protein hydrolysate ingredients market. As part of the product promotion, players are engaging celebrities as their brand ambassadors so as toboost their publicity on social media, spread positive messages, and influence consumer sales

Protein Hydrolysate Ingredients Market Leaders

  1. Arla Foods AMBA

  2. Fonterra Co-operative Group limited

  3. Royal FrieslandCampina NV

  4. Kerry Group

  5. Milk Specialties Global

  6. *Disclaimer: Major Players sorted in no particular order
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Protein Hydrolysate Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Milk Protein Hydrolysate
    • 5.1.1.1 Whey
    • 5.1.1.2 Caesin
    • 5.1.2 Plant Protein Hydrolysate
    • 5.1.2.1 Soy
    • 5.1.2.2 Other Plant Protein Hydrolysates
    • 5.1.3 Animal Protein Hydrolysate
  • 5.2 By Application
    • 5.2.1 Food and Beverage
    • 5.2.1.1 Functional Food and Beverage
    • 5.2.1.2 Infant Nutrition
    • 5.2.2 Sports Nutrition
    • 5.2.3 Medical and Clinical Nutrition
  • 5.3 By Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Spain
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 Saudi Arabia
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Strategies Adopted by Leading Players
  • 6.3 Company Profiles
    • 6.3.1 Arla Foods Ingredients Group PS
    • 6.3.2 Fonterra Co-operative Group Limited
    • 6.3.3 Royal FrieslandCampina NV
    • 6.3.4 Kerry Group
    • 6.3.5 Tate & Lyle PLC
    • 6.3.6 Milk Specialties Group
    • 6.3.7 AMCO Proteins
    • 6.3.8 Agropur Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Protein Hydrolysate Ingredients Industry Segmentation

Global protein hydrolysate market studied is segmented by type, application, and geography. By type, the market studied is segmented into milk hydrolysates, plant hydrolysates, and animal hydrolysates. By application, the market studied is segmented into food and beverage, sports nutrition, and medical and clinical nutrition. Furthermore, the report takes into consideration the market for protein hydrolysate ingredients in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type Milk Protein Hydrolysate Whey
Caesin
Plant Protein Hydrolysate Soy
Other Plant Protein Hydrolysates
Animal Protein Hydrolysate
By Application Food and Beverage Functional Food and Beverage
Infant Nutrition
Sports Nutrition
Medical and Clinical Nutrition
By Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Spain
France
Italy
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
South Africa
Rest of Middle East & Africa
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Protein Hydrolysate Ingredients Market Research FAQs

What is the current Global Protein Hydrolysate Ingredients Market size?

The Global Protein Hydrolysate Ingredients Market is projected to register a CAGR of 8.26% during the forecast period (2025-2030)

Who are the key players in Global Protein Hydrolysate Ingredients Market?

Arla Foods AMBA, Fonterra Co-operative Group limited, Royal FrieslandCampina NV, Kerry Group and Milk Specialties Global are the major companies operating in the Global Protein Hydrolysate Ingredients Market.

Which is the fastest growing region in Global Protein Hydrolysate Ingredients Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Global Protein Hydrolysate Ingredients Market?

In 2025, the North America accounts for the largest market share in Global Protein Hydrolysate Ingredients Market.

What years does this Global Protein Hydrolysate Ingredients Market cover?

The report covers the Global Protein Hydrolysate Ingredients Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Global Protein Hydrolysate Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Global Protein Hydrolysate Ingredients Industry Report

Statistics for the 2025 Global Protein Hydrolysate Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Global Protein Hydrolysate Ingredients analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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