Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 366.8 Billion |
Market Size (2030) | USD 391.9 Billion |
CAGR (2025 - 2030) | 1.33 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Poultry Meat Market Analysis
The Poultry Meat Market size is estimated at 366.8 billion USD in 2025, and is expected to reach 391.9 billion USD by 2030, growing at a CAGR of 1.33% during the forecast period (2025-2030).
The poultry meat industry is experiencing significant transformation driven by changing consumer preferences and global economic factors. The sector has witnessed substantial price volatility, with the U.S. Bureau of Labor Statistics reporting a 17.6% year-over-year increase in chicken prices in 2022, marking the highest inflation rate among meat product categories. These price dynamics have prompted industry players to focus on operational efficiency and supply chain optimization, leading to increased investments in automated processing technologies and cold chain infrastructure. The industry is also seeing a marked shift toward sustainable and environmentally conscious production methods, with producers increasingly adopting practices that reduce carbon footprints and improve animal welfare standards.
The distribution landscape of poultry meat is evolving rapidly, with both traditional and modern channels showing significant developments. The foodservice sector has demonstrated remarkable recovery, driven by the resurgence of international tourism, with over 960 million tourists traveling internationally in 2022, recovering to two-thirds of pre-pandemic levels. This recovery has been accompanied by a significant transformation in how poultry products are marketed and sold, with digital technologies playing an increasingly crucial role in connecting producers with consumers. The industry has witnessed a substantial digital transformation, leveraging the growing base of internet users, which reached approximately 5 billion globally in 2022.
Government support and investment initiatives are reshaping the poultry industry landscape across various regions. A notable example is Ghana's 2023 commitment to invest USD 541 million in its poultry industry, aimed at reducing import dependence and boosting domestic production capabilities. Such initiatives are being replicated across various markets, with governments implementing supportive policies and investing in infrastructure development to enhance local production capabilities and ensure food security. These investments are particularly focused on modernizing production facilities, improving biosecurity measures, and developing more efficient distribution networks.
The industry is witnessing significant innovation in product development and processing technologies, particularly in the frozen and processed segments. Major retailers and manufacturers are expanding their product portfolios to include value-added items that cater to evolving consumer preferences for convenience and health-conscious options. The UAE's market exemplifies this trend, absorbing approximately 10% of Brazil's total poultry exports, demonstrating the growing importance of international trade in meeting sophisticated consumer demands. This evolution is accompanied by technological advancements in processing and packaging, enabling longer shelf life and better product quality while maintaining food safety standards.
Global Poultry Meat Market Trends
Brazil is anticipated to experience a strong growth in production owing to domestic and international demand
- The global production of poultry saw variable growth during the study period, increasing at a rate of 1.83% in 2022 compared to the previous year. While elevated feed and energy costs have globally impacted profitability, the expansion is fueled by strong demand, as consumers seek affordable animal proteins amidst rising food costs. The largest poultry-producing region is Asia-Pacific, representing 40.75% of the total global production volume in 2022.
- All major producers except China are set to make profits, with Brazil witnessing the most growth. Production in China will stagnate as growth in white feather production offsets a decline in yellow feather production. The demand for affordable chicken products, particularly white-feathered chicken, is expected to increase in 2023 as Chinese consumers switch to a more diverse protein diet. Thai production is set to grow by 3% despite the expected slow recovery in domestic consumption and high production costs caused by supply disruptions for feed grains and day-old chicks. These factors will keep the growth rate below pre-COVID-19 pandemic averages.
- Brazil's production growth will be driven by domestic and global demand. In 2021, it produced 14.34 million tons of poultry meat. Russia and Mexico are also likely to grow due to strong domestic demand. EU production is expected to be only slightly higher due to rising energy costs resulting from outbreaks of highly pathogenic avian influenza (HPAI). The yield for poultry processors is expected to rise with the implementation of technology in production automation, genetical modification, biosecurity advancements, etc. It can improve poultry processing efficiency and optimize material yield through the integration of cyber-physical systems and wireless communication technologies.
Growing poultry demand as a cheaper protein is propelling the prices worldwide
- Prices for poultry significantly increased by 11.31% in 2022 compared to 2017. There was a supply shortage, which caused chicken prices to increase. Another factor driving the price of chicken is the cost of poultry feed. Compared to previous years, the cost of corn and soybeans has been quite high, thus boosting the price of chicken once it reaches a restaurant or grocery store. Poultry prices, particularly chicken breast prices, have skyrocketed due to increasing demand, tighter supply, and a changing supply chain. Wholesale chicken prices continue to rise as demand from restaurants puts pressure on the supply of certain cuts of poultry.
- In 2024, US broiler production is expected to increase again as feed prices are expected to decrease, but broiler prices may decrease only slightly. Projected turkey prices in 2023 remained unchanged for the first half of the year, but prices are expected to decrease in 2024 as production continues to recover from highly pathogenic avian influenza (HPAI). The national wholesale price for compound broilers averaged 140.15 cents/lb in April 2023, which was down by 27 cents/lb from April 2022 but up by 10 cents from March 2023. In April, the average wholesale price for frozen whole turkeys was 169.93 cents/lb. This continues the flattening trend seen in 2023, as opposed to the recent increase throughout the year.
- In Thailand, the fourth-biggest exporter after the United States, Brazil, and the European Union, the price of birds was USD 1.82 per kilogram during the first half of 2022, depicting a one-third increase in six months. Wholesale frozen chicken prices in Brazil were USD 2.12 per kilogram on May 2023, which was more than double their 10-year average.
Segment Analysis: Form
Frozen Segment in Poultry Meat Market
The frozen poultry meat segment dominates the global market, accounting for approximately 59% of the total market volume in 2024. This significant market share is primarily driven by the segment's longer shelf life and cost-effectiveness compared to other forms. The advancement in cold storage, refrigeration, and reefer truck technologies has substantially improved the storage and transportation capabilities of frozen poultry meat products. The segment's dominance is further strengthened by the increasing consumer expenditure on frozen food, particularly in developed markets where the American Frozen Food Institute reports that sales of frozen meals, including poultry, are consistently rising. Asia-Pacific leads the frozen poultry meat market globally, holding nearly 52% of the segment's value, driven by the growing demand for convenient and pre-marinated poultry products with longer shelf lives.
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Processed Segment in Poultry Meat Market
The processed poultry meat market segment is projected to exhibit the strongest growth trajectory, with an expected growth rate of approximately 2% during 2024-2029. This growth is primarily driven by the increasing global labor force, which has reached 3.4 billion, creating a strong demand for ready-to-cook food products with extended shelf lives. The segment's expansion is particularly notable in emerging markets, where processed poultry meat market products are gaining popularity among students and urban consumers with limited budgets. The growth is further supported by technological advancements in food processing, enabling manufacturers to develop innovative products that cater to evolving consumer preferences. Additionally, the rising adoption of processed poultry in the food service industry and the expansion of quick-service restaurant chains globally are contributing to the segment's robust growth momentum.
Remaining Segments in Form
The fresh/chilled and canned segments continue to play vital roles in the global meat and poultry market. The fresh/chilled segment maintains its appeal among consumers who prioritize natural taste and nutritional value, particularly in regions with strong traditional cooking practices and well-developed cold chain infrastructure. This segment is especially prominent in the Middle East and Europe, where fresh poultry is an integral part of local cuisines. The canned poultry segment serves specific market niches, particularly in institutional settings and regions with limited cold chain facilities. It offers unique advantages in terms of convenience and long-term storage capabilities, making it particularly valuable for military applications, emergency food supplies, and regions with limited refrigeration infrastructure.
Segment Analysis: Distribution Channel
On-Trade Segment in Poultry Meat Market
The on-trade distribution channel continues to dominate the global poultry meat market, commanding approximately 57% of the total market share in 2024. This significant market position is primarily driven by the robust network of foodservice establishments worldwide, including restaurants, hotels, and institutional catering services. The channel's dominance is particularly evident in regions like the Middle East, where nearly two-thirds of poultry meat products are consumed through foodservice outlets. The growth in tourism and hospitality sectors across various regions has substantially contributed to the segment's market leadership. The channel's strength is further reinforced by the increasing number of quick-service restaurants and food chains that predominantly use poultry meat in their menu offerings, especially in developing markets where the culture of eating out is rapidly evolving.
Off-Trade Segment in Poultry Meat Market
The off-trade distribution channel is demonstrating remarkable growth potential in the global chicken products market, with its online sub-segment projected to expand at approximately 8% during 2024-2029. This growth trajectory is being fueled by the rapid digitalization of retail channels and the increasing adoption of e-commerce platforms for food purchases. The segment's expansion is particularly notable in regions with high internet penetration rates, where consumers are increasingly preferring digital platforms for their meat purchases. Modern retail formats and innovative delivery solutions are playing a crucial role in driving this growth, with many retailers implementing advanced cold chain solutions and last-mile delivery capabilities to ensure product quality and freshness. The segment is also benefiting from the rising trend of home cooking and meal planning, where consumers prefer to purchase poultry products through retail channels for domestic consumption.
Poultry Meat Market Geography Segment Analysis
Poultry Meat Market in Africa
The African poultry meat market has experienced significant growth driven by rising poultry imports, population growth, and increasing urbanization trends across developing economies. Countries like Gabon, Libya, Djibouti, Sao Tome, and Principe have registered urbanization rates exceeding 75%. The accessibility and affordability of poultry products make them among the most preferred food choices in the region, particularly as they face no religious restrictions. The market has also benefited from various companies investing in the industry to expand poultry meat market production capabilities across different African nations.
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Poultry Meat Market in Egypt
Egypt stands as the largest poultry meat market in Africa, with the government prioritizing poultry production to enhance regional food security. The Food and Agriculture Organization (FAO) and Egypt's Poultry Farmers Union have established strategic partnerships to boost the sustainability and output of the regional poultry sector. The country holds approximately 41% poultry market share in 2024, making it a dominant force in the African poultry landscape. The Egyptian government has implemented various initiatives to improve production efficiency and quality standards, while also focusing on developing modern poultry farming techniques and infrastructure.
Poultry Meat Market in Nigeria
Nigeria emerges as the fastest-growing poultry meat market in Africa, projected to grow at approximately 4% CAGR from 2024-2029. The Nigerian poultry industry, a vital sub-sector within agriculture, has become a significant contributor to the country's GDP. The market's rapid growth is supported by increasing domestic production capabilities and rising consumer demand for protein-rich food sources. Several companies are making substantial investments in the industry to expand their poultry market production facilities, while the government is implementing supportive policies to boost local production and reduce dependency on imports.
Poultry Meat Market in Asia-Pacific
The Asia-Pacific poultry meat market demonstrates robust growth dynamics, particularly in Southeast Asia and Oceania. The region's dietary preferences typically include carbohydrates and protein in the form of meat, with poultry being a primary choice. The market is characterized by smaller bird sizes, with approximately 40% of chickens being processed. The region has witnessed significant technological advancements in poultry farming and processing, leading to improved production efficiencies and product quality.
Poultry Meat Market in China
China dominates the Asia-Pacific poultry meat market, commanding approximately 41% poultry market share in 2024. The country's chicken industry has expanded significantly due to protein shortages caused by various factors affecting other meat sectors. The market has seen substantial growth in both production and consumption, with poultry becoming the second most popular meat choice among Chinese consumers. The country has also invested heavily in modernizing its poultry production facilities and improving food safety standards.
Poultry Meat Market in India
India represents the fastest-growing market in Asia-Pacific, with a projected growth rate of approximately 4% from 2024-2029. The country's poultry sector is experiencing rapid modernization and expansion, supported by increasing urbanization and rising disposable incomes. The growth is further accelerated by the emergence of numerous meat delivery companies and modern retail formats. The market is also witnessing significant investments in technology and infrastructure to improve production efficiency and meet growing consumer demand.
Poultry Meat Market in Europe
The European poultry meat market demonstrates sophisticated development patterns, with consumer preferences increasingly favoring chicken over other animal proteins. The region's consumption patterns are influenced by factors such as health consciousness, convenience, and competitive pricing compared to other meat products. The market is characterized by strict regulatory standards and a strong focus on animal welfare and sustainable production practices.
Poultry Meat Market in Germany
Germany maintains its position as a leading force in the European poultry meat market, with a well-established production and distribution infrastructure. The country's market is characterized by high-quality standards and significant technological advancement in poultry processing. German consumers show a strong preference for convenience and processed poultry products, driving innovation in the sector. The market also benefits from robust retail networks and efficient supply chain management systems.
Poultry Meat Market in Netherlands
The Netherlands demonstrates remarkable growth potential in the European poultry meat market, supported by its advanced agricultural technology and efficient farming practices. The country's success is attributed to its strong focus on innovation and sustainability in poultry production. Dutch producers are increasingly investing in modern processing facilities and implementing advanced technologies to improve production efficiency and product quality. The market also benefits from strong export capabilities and strategic location within Europe.
Poultry Meat Market in Middle East
The Middle East poultry meat market exhibits strong growth dynamics driven by increasing expatriate populations and growing tourism. The region has witnessed significant investments in eco-controlled poultry houses and modern production facilities. Saudi Arabia emerges as the largest market in the region, with plans to increase self-sufficiency in poultry meat production through substantial investments. The United Arab Emirates shows the fastest growth potential, supported by its robust tourism sector and expanding food service industry. The market benefits from various government initiatives and private sector investments aimed at boosting domestic production capabilities.
Poultry Meat Market in North America
The North American poultry meat market demonstrates strong market fundamentals driven by increasing consumer acceptance of poultry as a healthier alternative to other meat types. The region benefits from advanced production technologies and efficient supply chain networks. The United States maintains its position as the largest market in the region, supported by its extensive production capabilities and strong domestic demand. Canada emerges as the fastest-growing market, distinguished by its focus on sustainable production practices and innovative processing technologies. The market is characterized by high food safety standards and continuous technological advancements in production methods.
Poultry Meat Market in South America
The South American poultry meat market showcases robust development, supported by increasing investments, innovations, and growing domestic consumption. The region benefits from favorable climate conditions and abundant feed resources, enabling efficient poultry production. Brazil maintains its position as the largest market in the region, driven by its extensive production capacity and strong export capabilities. Argentina emerges as the fastest-growing market, supported by government initiatives and technological advancements in chicken-rearing practices. The market is characterized by competitive pricing strategies and increasing focus on product quality and food safety standards.
Poultry Meat Industry Overview
Top Companies in Poultry Meat Market
The poultry meat market is characterized by continuous product innovation across fresh, frozen, and processed categories to meet evolving consumer preferences. Companies are focusing on developing value-added products like ready-to-cook meals, marinated cuts, and convenience foods while expanding their distribution networks globally. Strategic moves include significant investments in production facilities, cold chain infrastructure, and technology adoption for improved operational efficiency. Market leaders are strengthening their positions through vertical integration, from breeding and feed production to processing and distribution. Expansion strategies encompass both organic growth through new facility establishments and inorganic growth via strategic acquisitions, particularly in emerging markets. Companies are also emphasizing sustainability initiatives, animal welfare practices, and food safety certifications to maintain a competitive advantage.
Fragmented Market with Strong Regional Players
The global poultry market exhibits a fragmented structure with a mix of multinational corporations and strong regional players. Major global conglomerates maintain significant market presence through extensive product portfolios and established distribution networks, while regional specialists leverage their local market knowledge and consumer relationships. The market is characterized by the presence of vertically integrated players who control multiple stages of the value chain, from farming operations to retail distribution. These companies benefit from economies of scale, better cost control, and enhanced quality management capabilities.
The industry has witnessed considerable merger and acquisition activity, particularly focused on expanding geographical presence and acquiring complementary capabilities. Companies are pursuing strategic partnerships and joint ventures to penetrate new markets and strengthen their position in existing ones. Acquisitions are often targeted at gaining access to established distribution networks, processing facilities, and regional brands. The market also sees continuous investment in modernizing production facilities and adopting advanced technologies to improve operational efficiency and meet growing demand.
Innovation and Efficiency Drive Future Success
For established players to maintain and increase their poultry market share, focus needs to be placed on continuous product innovation, particularly in the value-added and convenience food segments. Investment in research and development for new product formulations, packaging innovations, and processing technologies will be crucial. Companies must also strengthen their supply chain resilience through vertical integration and strategic partnerships while expanding their distribution networks to reach untapped markets. Digital transformation initiatives, including e-commerce capabilities and smart manufacturing technologies, will be essential for maintaining a competitive advantage.
Emerging players can gain ground by focusing on specialized market segments and developing unique value propositions. This includes targeting specific consumer preferences such as organic, antibiotic-free, or locally sourced products. Success will depend on building strong relationships with local farmers and distributors while investing in modern processing facilities to ensure product quality and consistency. Companies must also navigate potential regulatory challenges related to food safety, animal welfare, and environmental sustainability. The ability to adapt to changing consumer preferences and maintain cost competitiveness while meeting stringent quality standards will be critical for long-term success in the poultry market.
Poultry Meat Market Leaders
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Industrias Bachoco SA de CV
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JBS SA
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New Hope Liuhe Co. Ltd
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Sysco Corporation
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Tyson Foods Inc.
- *Disclaimer: Major Players sorted in no particular order
Poultry Meat Market News
- November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
- March 2023: Tyson Foods has announced the opening of a new Information Technology (IT hub) in Lisbon, Portugal within our international practice to leverage quality talent to help deliver the latest ideas for human and food safety.
- March 2023: Kraft Heinz Company and BEES announced an expanded partnership to propel the B2B marketplace, with the ambition to unlock 1 million potential new points of sale across LATAM for the Company, specifically to enhance its footprint in Mexico, Colombia and Peru.
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Poultry Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 Price Trends
- 3.1.1 Poultry
-
3.2 Production Trends
- 3.2.1 Poultry
-
3.3 Regulatory Framework
- 3.3.1 Australia
- 3.3.2 Bahrain
- 3.3.3 Canada
- 3.3.4 China
- 3.3.5 France
- 3.3.6 Germany
- 3.3.7 India
- 3.3.8 Italy
- 3.3.9 Japan
- 3.3.10 Kuwait
- 3.3.11 Mexico
- 3.3.12 Oman
- 3.3.13 Qatar
- 3.3.14 Saudi Arabia
- 3.3.15 United Arab Emirates
- 3.3.16 United Kingdom
- 3.3.17 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Form
- 4.1.1 Canned
- 4.1.2 Fresh / Chilled
- 4.1.3 Frozen
- 4.1.4 Processed
- 4.1.4.1 By Processed Types
- 4.1.4.1.1 Deli Meats
- 4.1.4.1.2 Marinated/ Tenders
- 4.1.4.1.3 Meatballs
- 4.1.4.1.4 Nuggets
- 4.1.4.1.5 Sausages
- 4.1.4.1.6 Other Processed Poultry
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Form
- 4.3.1.2 By Distribution Channel
- 4.3.1.3 By Country
- 4.3.1.3.1 Egypt
- 4.3.1.3.2 Nigeria
- 4.3.1.3.3 South Africa
- 4.3.1.3.4 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Form
- 4.3.2.2 By Distribution Channel
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 South Korea
- 4.3.2.3.8 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Form
- 4.3.3.2 By Distribution Channel
- 4.3.3.3 By Country
- 4.3.3.3.1 France
- 4.3.3.3.2 Germany
- 4.3.3.3.3 Italy
- 4.3.3.3.4 Netherlands
- 4.3.3.3.5 Russia
- 4.3.3.3.6 Spain
- 4.3.3.3.7 United Kingdom
- 4.3.3.3.8 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Form
- 4.3.4.2 By Distribution Channel
- 4.3.4.3 By Country
- 4.3.4.3.1 Bahrain
- 4.3.4.3.2 Kuwait
- 4.3.4.3.3 Oman
- 4.3.4.3.4 Qatar
- 4.3.4.3.5 Saudi Arabia
- 4.3.4.3.6 United Arab Emirates
- 4.3.4.3.7 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Form
- 4.3.5.2 By Distribution Channel
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Form
- 4.3.6.2 By Distribution Channel
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 BRF S.A.
- 5.4.2 Cargill Inc.
- 5.4.3 Charoen Pokphand Foods Public Co. Ltd
- 5.4.4 Continental Grain Company
- 5.4.5 Fujian Sunner Development Co. Ltd
- 5.4.6 Hormel Foods Corporation
- 5.4.7 Industrias Bachoco SA de CV
- 5.4.8 JBS SA
- 5.4.9 Koch Foods Inc.
- 5.4.10 New Hope Liuhe Co. Ltd
- 5.4.11 Sysco Corporation
- 5.4.12 The Kraft Heinz Company
- 5.4.13 Tyson Foods Inc.
- 5.4.14 Wen's Food Group Co. Ltd
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2024
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2030
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, GLOBAL, 2017 - 2030
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, GLOBAL, 2017 - 2030
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, GLOBAL, 2017 - 2030
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, GLOBAL, 2017 - 2030
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, GLOBAL, 2017 - 2030
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, GLOBAL, 2017 - 2030
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, GLOBAL, 2017 - 2030
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, GLOBAL, 2017 - 2030
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2030
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2030
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2030
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2030
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2030
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2030
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2030
- Figure 62:
- VOLUME OF POULTRY MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 63:
- VALUE OF POULTRY MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2030
- Figure 64:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 65:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2030
- Figure 67:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, AFRICA, 2017 - 2030
- Figure 68:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2030
- Figure 71:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2030
- Figure 72:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 74:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2030
- Figure 75:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2030
- Figure 76:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 78:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2030
- Figure 79:
- VALUE OF POULTRY MEAT MARKET, USD, EGYPT, 2017 - 2030
- Figure 80:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 81:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2030
- Figure 82:
- VALUE OF POULTRY MEAT MARKET, USD, NIGERIA, 2017 - 2030
- Figure 83:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 84:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2030
- Figure 85:
- VALUE OF POULTRY MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2030
- Figure 86:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 87:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2030
- Figure 88:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF AFRICA, 2017 - 2030
- Figure 89:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 90:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 91:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 92:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 95:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 96:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 99:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 100:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2030
- Figure 103:
- VALUE OF POULTRY MEAT MARKET, USD, AUSTRALIA, 2017 - 2030
- Figure 104:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 105:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, CHINA, 2017 - 2030
- Figure 106:
- VALUE OF POULTRY MEAT MARKET, USD, CHINA, 2017 - 2030
- Figure 107:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 108:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, INDIA, 2017 - 2030
- Figure 109:
- VALUE OF POULTRY MEAT MARKET, USD, INDIA, 2017 - 2030
- Figure 110:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 111:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2030
- Figure 112:
- VALUE OF POULTRY MEAT MARKET, USD, INDONESIA, 2017 - 2030
- Figure 113:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 114:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2030
- Figure 115:
- VALUE OF POULTRY MEAT MARKET, USD, JAPAN, 2017 - 2030
- Figure 116:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 117:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2030
- Figure 118:
- VALUE OF POULTRY MEAT MARKET, USD, MALAYSIA, 2017 - 2030
- Figure 119:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2030
- Figure 121:
- VALUE OF POULTRY MEAT MARKET, USD, SOUTH KOREA, 2017 - 2030
- Figure 122:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 123:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2030
- Figure 124:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2030
- Figure 125:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 126:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2030
- Figure 127:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, EUROPE, 2017 - 2030
- Figure 128:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 129:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 130:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2030
- Figure 131:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2030
- Figure 132:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 133:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2030
- Figure 135:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2030
- Figure 136:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 137:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2030
- Figure 139:
- VALUE OF POULTRY MEAT MARKET, USD, FRANCE, 2017 - 2030
- Figure 140:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 141:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2030
- Figure 142:
- VALUE OF POULTRY MEAT MARKET, USD, GERMANY, 2017 - 2030
- Figure 143:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 144:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, ITALY, 2017 - 2030
- Figure 145:
- VALUE OF POULTRY MEAT MARKET, USD, ITALY, 2017 - 2030
- Figure 146:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 147:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2030
- Figure 148:
- VALUE OF POULTRY MEAT MARKET, USD, NETHERLANDS, 2017 - 2030
- Figure 149:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 150:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2030
- Figure 151:
- VALUE OF POULTRY MEAT MARKET, USD, RUSSIA, 2017 - 2030
- Figure 152:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 153:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2030
- Figure 154:
- VALUE OF POULTRY MEAT MARKET, USD, SPAIN, 2017 - 2030
- Figure 155:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 156:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2030
- Figure 157:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2030
- Figure 158:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 159:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2030
- Figure 160:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF EUROPE, 2017 - 2030
- Figure 161:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 162:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 163:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2030
- Figure 164:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 165:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 166:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 167:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2030
- Figure 168:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 169:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 170:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 171:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2030
- Figure 172:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 173:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 174:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2030
- Figure 175:
- VALUE OF POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2030
- Figure 176:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 177:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2030
- Figure 178:
- VALUE OF POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2030
- Figure 179:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 180:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, OMAN, 2017 - 2030
- Figure 181:
- VALUE OF POULTRY MEAT MARKET, USD, OMAN, 2017 - 2030
- Figure 182:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 183:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2030
- Figure 184:
- VALUE OF POULTRY MEAT MARKET, USD, QATAR, 2017 - 2030
- Figure 185:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 186:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2030
- Figure 187:
- VALUE OF POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2030
- Figure 188:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 189:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2030
- Figure 190:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2030
- Figure 191:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 192:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2030
- Figure 193:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2030
- Figure 194:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 195:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 196:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2030
- Figure 197:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 198:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 199:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 200:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2030
- Figure 201:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 202:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 203:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 204:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2030
- Figure 205:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 206:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 207:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, CANADA, 2017 - 2030
- Figure 208:
- VALUE OF POULTRY MEAT MARKET, USD, CANADA, 2017 - 2030
- Figure 209:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 210:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2030
- Figure 211:
- VALUE OF POULTRY MEAT MARKET, USD, MEXICO, 2017 - 2030
- Figure 212:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 213:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
- Figure 214:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED STATES, 2017 - 2030
- Figure 215:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 216:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2030
- Figure 217:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2030
- Figure 218:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 219:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 220:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2030
- Figure 221:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 222:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 223:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 224:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2030
- Figure 225:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 226:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 227:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 228:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2030
- Figure 229:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 230:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 231:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2030
- Figure 232:
- VALUE OF POULTRY MEAT MARKET, USD, ARGENTINA, 2017 - 2030
- Figure 233:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 234:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2030
- Figure 235:
- VALUE OF POULTRY MEAT MARKET, USD, BRAZIL, 2017 - 2030
- Figure 236:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 237:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2030
- Figure 238:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2030
- Figure 239:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 240:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 241:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 242:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.Form | Canned | |||
Fresh / Chilled | ||||
Frozen | ||||
Processed | By Processed Types | Deli Meats | ||
Marinated/ Tenders | ||||
Meatballs | ||||
Nuggets | ||||
Sausages | ||||
Other Processed Poultry | ||||
Distribution Channel | Off-Trade | Convenience Stores | ||
Online Channel | ||||
Supermarkets and Hypermarkets | ||||
Others | ||||
On-Trade | ||||
Region | Africa | By Form | ||
By Distribution Channel | ||||
By Country | Egypt | |||
Nigeria | ||||
South Africa | ||||
Rest of Africa | ||||
Asia-Pacific | By Form | |||
By Distribution Channel | ||||
Australia | ||||
China | ||||
India | ||||
Indonesia | ||||
Japan | ||||
Malaysia | ||||
South Korea | ||||
Rest of Asia-Pacific | ||||
Europe | By Form | |||
By Distribution Channel | ||||
France | ||||
Germany | ||||
Italy | ||||
Netherlands | ||||
Russia | ||||
Spain | ||||
United Kingdom | ||||
Rest of Europe | ||||
Middle East | By Form | |||
By Distribution Channel | ||||
Bahrain | ||||
Kuwait | ||||
Oman | ||||
Qatar | ||||
Saudi Arabia | ||||
United Arab Emirates | ||||
Rest of Middle East | ||||
North America | By Form | |||
By Distribution Channel | ||||
Canada | ||||
Mexico | ||||
United States | ||||
Rest of North America | ||||
South America | By Form | |||
By Distribution Channel | ||||
Argentina | ||||
Brazil | ||||
Rest of South America |
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.