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Non-Thermal Processing Market Size (2024 - 2029)

The Non-Thermal Processing Market is experiencing growth driven by an increasing demand for high-quality food products. This market expansion is supported by the technology advancements that enhance the reliability and integration of non-thermal processing methods, which preserve the color, flavor, texture, and nutritional value of food while ensuring microbial safety and extending shelf life.

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Market Size of Non-Thermal Processing Industry

non-thermal processing market
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 6.15 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

non-thermal food processing market

*Disclaimer: Major Players sorted in no particular order

Non-Thermal Processing Market Analysis

The Non-Thermal Processing Market is growing by registering a CAGR of 6.15% during the forecast period (2020-2025).

  • The market growth is attributed by the growing interest for high-quality food products. Non-thermal processing have minimal effects on color, flavor, texture and nutritional value of the product in addition to controlling microbial safety and increasing shelf life.
  • With the growing demand, technologies have also updated rapidly which makes non-thermal processing more reliable and easier to integrate into product line.

Non-Thermal Processing Industry Segmentation

The Non -Thermal Processing Market is segmented by Technology into HPP(High Pressure Processing), PEF(Pulsating Electric Field), Ultrasound, Irradiation and Others. By Food Type the market is segmented into Beverages, Meat, Dairy, Fruits and Vegetables and Others. The report also include the information by Geography segmented as North America, Europe, Asia-Pacific and Rest of the World.

By Technology
HPP
UV Processing
Pulsed Electrical Fields
Ultrasonic
Irradiation
Others
By Food Type
Beverages
Meat
Dairy
Fruits and Vegetables
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World
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Non-Thermal Processing Market Size Summary

The Non-Thermal Processing Market is experiencing significant growth, driven by an increasing consumer preference for high-quality food products. This growth is largely due to the advantages non-thermal processing offers, such as minimal impact on the color, flavor, texture, and nutritional value of food, while also enhancing microbial safety and extending shelf life. As consumer behavior shifts towards processed foods with superior quality, the demand for non-thermal food preservation technologies has surged. These technologies, which include methods like High Pressure Processing (HPP) and Pulsed Electric Fields (PEF), are gaining popularity for their ability to maintain the fresh-like attributes and nutritional integrity of food and beverages. The market is also benefiting from rapid technological advancements, making non-thermal processing more reliable and easier to incorporate into existing product lines.

The competitive landscape of the non-thermal processing market is characterized by the presence of both regional and global players, such as Avure Technologies, Pulsemaster, and Dukane, who offer customized solutions to meet diverse market needs. The market is further bolstered by growing investments in research and development aimed at innovating new technologies for food processing. The increasing adoption of HPP, particularly in North America, and the installation of Spirajoule lines for various products, highlight the expanding application of non-thermal processing methods. This market dynamic is supported by a fee-for-service model, where tollers accept packaged food and beverage products, enhancing the market's growth potential.

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Non-Thermal Processing Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Technology

      1. 2.1.1 HPP

      2. 2.1.2 UV Processing

      3. 2.1.3 Pulsed Electrical Fields

      4. 2.1.4 Ultrasonic

      5. 2.1.5 Irradiation

      6. 2.1.6 Others

    2. 2.2 By Food Type

      1. 2.2.1 Beverages

      2. 2.2.2 Meat

      3. 2.2.3 Dairy

      4. 2.2.4 Fruits and Vegetables

      5. 2.2.5 Others

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Spain

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Germany

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Russia

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 Rest of the World

Non-Thermal Processing Market Size FAQs

The Non-Thermal Processing Market is projected to register a CAGR of 6.15% during the forecast period (2024-2029)

Avure Technologies, Pulsemaster, Dukane and Symbios Technologies are the major companies operating in the Non-Thermal Processing Market.

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