Non-dairy Yogurt Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 2.26 Billion |
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Market Size (2029) | USD 4.47 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 14.61 % |
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Largest Share by Region | Europe |
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Market Concentration | Medium |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Non-dairy Yogurt Market Analysis
The Non-dairy Yogurt Market size is estimated at 2.26 billion USD in 2024, and is expected to reach 4.47 billion USD by 2029, growing at a CAGR of 14.61% during the forecast period (2024-2029).
2.26 Billion
Market Size in 2024 (USD)
4.47 Billion
Market Size in 2029 (USD)
21.41 %
CAGR (2017-2023)
14.61 %
CAGR (2024-2029)
Largest Market by Distribution Channel
100 %
value share, Off-Trade, 2023
The product assortment and shelf space in off-trade retail channels is allowing consumers to compare the products, which has emerged to be one of the major factors driving segmental growth.
Largest Market by Region
60.43 %
value share, Europe, 2023
Consumers in Europe are shifting their attention toward plant-based milk owing to health, ecological, as well as ethical factors, thereby accelerating the market growth.
Fastest-growing Market by Distribution Channel
14.61 %
Projected CAGR, Off-Trade, 2024-2029
The onset of the experimental economy and the rising social media platforms with increasing consumer reach in the market is driving the off-trade channels through online channels
Fastest-growing Market by Region
30.87 %
Projected CAGR, Africa, 2024-2029
The growing vegan population in the region with the increased lactose intolerant population is largely driving the non-dairy yogurt market in the region.
Leading Market Player
46.22 %
market share, Danone SA, 2022
Extensive market strategies used by the company along with variant product offerings under a wide brand range is largely captivating Danone SA to be the market leader
Availability of multiple brands coupled with promotional offers is likely to boost the online retail medium during the forecast period
- Global off-trade retailing dominated the overall retail space during the review period (2017-2022). In 2022, it was observed that consumer satisfaction was the major factor associated with these retailers. Consumers are highly fascinated by off-trade retailing due to the greater convenience and comfort they get during purchasing non-dairy yogurt. The global distribution channel has observed a growth of 6.84% from 2021.
- By region, Asia-Pacific is marked as the largest, holding a share of 48.73% in the overall off-trade distribution channels. In the Asia-Pacific region, off-trade channels offer non-dairy yogurt at varied prices (low, medium, and high). The price ranges from USD 2.55 to USD 16.4. The availability of non-dairy yogurt at varied prices also promotes the buying power among consumers as they can purchase the products that suit their affordability parameters.
- On-trade retailers focus on providing a variety of non-dairy yogurt, including different flavors such as unsweetened, chocolate, and vanilla. Despite offering different flavors, these retailers cannot provide complete information, such as product specifics (ingredient used, seed used, and others), to consumers. Consumers are engaged in purchasing non-dairy yogurt through off-trade modes. In 2022, Europe was considered the fastest-growing region for on-trade channels, as it held a share of 7.41%.
- Between 2018 and 2022, in off-trade channels, specialty stores gained significant demand as they offered higher visibility about the product to consumers. Considering the demand for non-dairy yogurt, the global distribution segment is expected to grow by 24.7% in 2025 from 2022.
Understand The Key Trends Shaping This Market
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The increasing prevalence of veganism in Europe and North America is fueling the market for non-dairy yogurt
- Global consumption of non-dairy yogurt grew by 82% from 2019 to 2022. Non-dairy yogurt has become a part of daily life across different countries. Europe and North America are the largest non-dairy yogurt consumers, globally, registering market volume shares of 73% and 20%, respectively, in 2022.
- The United Kingdom and France are identified as the region's major markets, collectively accounting for a 65.25% share of the overall non-dairy yogurt volume sales in 2022. The rapid spike in the country's population preferring plant-based food has bolstered the demand for vegan yogurt across the United Kingdom. Around 60% of UK consumers were interested in plant-based proteins in 2022. The UK government has set regulations restricting the products on grocery or retail shelves or any e-commerce store, promoting products or drinks high in salt, sugar, and fat or those less healthy in an open forum. This has influenced the population to opt for non-dairy yogurt as a healthy alternative to conventional yogurt.
- In North America, non-dairy yogurt sales are estimated to expand at a value of 4.50% during 2023-2026, reaching USD 40,103.14 million in 2026. Non-dairy yogurt is one of the largest consumed categories across the region, with fruit flavors being the most popular in key countries such as the United States and Canada. As of 2021, 62% or 79 million households in the United States, bought plant-based products. This is an increase from 61% or 77 million in 2020.
- Asia-Pacific is identified as the fastest-growing non-dairy yogurt market, with anticipated value growth of 64% during 2024-2027. The market growth can be attributed to the rising consumer awareness about the nutritional profile of non-dairy yogurt.
Global Non-dairy Yogurt Market Trends
The significant rise in the vegan population, the growing lactose intolerant population, and the availability of innovative plant-based yogurt options drive the consumption of non-dairy yogurt.
- The consumption of different types of dairy alternative products is rising globally owing to a significant rise in the vegan population and the growing lactose-intolerant population. Even vegan exhibitions/trade shows and music festivals are conducted in different countries. For example, Australia has the third-highest percentage of vegans per capita globally. As of 2022, the country had 2.5 million vegans and vegetarians.
- In 2021, plant-based yogurt retail sales in the United States increased by 9%, i.e., three times more than traditional yogurt, reaching a 4.5% market share. Plant-based yogurt unit sales grew rapidly from 54% to 170 million units in 2021. Companies are taking innovative approaches to develop appetizing plant-based yogurts and introducing new flavors and combinations to meet the requirements of their vegan consumer base. Non-dairy yogurt consumption is anticipated to increase due to awareness about the advantages of plant-based foods in the market.
- Germany, France, and Italy have the highest per capita consumption of non-dairy yogurt. The growing popularity of dairy alternatives, primarily in Germany, has led to the rapid growth of plant-based yogurt. The demand for vegan yogurt is growing within the country, and domestic consumers, along with international consumers, are adopting veganism.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Increasing demand for plant-based yogurt, driven by consumer interest in health, sustainability, and animal welfare, leading to a steady growth in the production of non-dairy yogurt globally.
Non-dairy Yogurt Industry Overview
The Non-dairy Yogurt Market is moderately consolidated, with the top five companies occupying 59.16%. The major players in this market are Coconut Collaborative Ltd, Danone SA, Sapporo Holdings Ltd (POKKA SAPPORO Food & Beverage Ltd), Triballat Noyal SAS and Valsoia SpA (sorted alphabetically).
Non-dairy Yogurt Market Leaders
Coconut Collaborative Ltd
Danone SA
Sapporo Holdings Ltd (POKKA SAPPORO Food & Beverage Ltd)
Triballat Noyal SAS
Valsoia SpA
Other important companies include Blue Diamond Growers, Califia Farms LLC, Oatly Group AB.
*Disclaimer: Major Players sorted in alphabetical order.
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Non-dairy Yogurt Market News
- November 2022: Oatly Group AB announced that it would release a new range of oat-based yogurt. The new range comes in four flavors: strawberry, blueberry, plain, and Greek style.
- October 2022: Califia Farms raised USD 225 million to invest in R&D to increase its production capacity, deepen its presence in the US market, or expand overseas.
- October 2021: Danone launched Greek Style Coconutmilk Yogurt under its Silk brand.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
Non-dairy Yogurt Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Per Capita Consumption
2.2. Raw Material/commodity Production
2.2.1. Dairy Alternative - Raw Material Production
2.3. Regulatory Framework
2.3.1. Canada
2.3.2. France
2.3.3. Germany
2.3.4. Italy
2.3.5. Mexico
2.3.6. Spain
2.3.7. United Kingdom
2.3.8. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Distribution Channel
3.1.1. Off-Trade
3.1.1.1. Convenience Stores
3.1.1.2. Online Retail
3.1.1.3. Specialist Retailers
3.1.1.4. Supermarkets and Hypermarkets
3.1.1.5. Others (Warehouse clubs, gas stations, etc.)
3.2. Region
3.2.1. Africa
3.2.1.1. By Distribution Channel
3.2.1.2. South Africa
3.2.2. Asia-Pacific
3.2.2.1. By Distribution Channel
3.2.2.2. Australia
3.2.2.3. Japan
3.2.2.4. New Zealand
3.2.2.5. Rest of Asia Pacific
3.2.3. Europe
3.2.3.1. By Distribution Channel
3.2.3.2. Belgium
3.2.3.3. France
3.2.3.4. Germany
3.2.3.5. Italy
3.2.3.6. Netherlands
3.2.3.7. Russia
3.2.3.8. Spain
3.2.3.9. United Kingdom
3.2.3.10. Rest of Europe
3.2.4. Middle East
3.2.4.1. By Distribution Channel
3.2.4.2. Saudi Arabia
3.2.4.3. United Arab Emirates
3.2.5. North America
3.2.5.1. By Distribution Channel
3.2.5.2. Canada
3.2.5.3. United States
3.2.6. South America
3.2.6.1. By Distribution Channel
3.2.6.2. Brazil
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Blue Diamond Growers
4.4.2. Califia Farms LLC
4.4.3. Coconut Collaborative Ltd
4.4.4. Danone SA
4.4.5. Oatly Group AB
4.4.6. Sapporo Holdings Ltd (POKKA SAPPORO Food & Beverage Ltd)
4.4.7. Triballat Noyal SAS
4.4.8. Valsoia SpA
5. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF NON-DAIRY YOGURT, KG, GLOBAL, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF GLOBAL NON-DAIRY YOGURT MARKET - RAW MATERIAL, METRIC TONNES, GLOBAL, 2017 - 2021
- Figure 3:
- VOLUME OF NON-DAIRY YOGURT, METRIC TONNES, BY GLOBAL, 2017 - 2029
- Figure 4:
- VALUE OF NON-DAIRY YOGURT, USD MN, BY GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF NON-DAIRY YOGURT MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF NON-DAIRY YOGURT MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY SUB DISTRIBUTION CHANNELS , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY SUB DISTRIBUTION CHANNELS , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF NON-DAIRY YOGURT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE OF NON-DAIRY YOGURT MARKET SOLD VIA CONVENIENCE STORES, USD MN, GLOBAL, 2017 - 2029
- Figure 15:
- VOLUME OF NON-DAIRY YOGURT MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF NON-DAIRY YOGURT MARKET SOLD VIA ONLINE RETAIL, USD MN, GLOBAL, 2017 - 2029
- Figure 17:
- VOLUME OF NON-DAIRY YOGURT MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF NON-DAIRY YOGURT MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF NON-DAIRY YOGURT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF NON-DAIRY YOGURT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, GLOBAL, 2017 - 2029
- Figure 21:
- VOLUME OF NON-DAIRY YOGURT MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF NON-DAIRY YOGURT MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, GLOBAL, 2017 - 2029
- Figure 23:
- VOLUME OF NON-DAIRY YOGURT MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF NON-DAIRY YOGURT MARKET BY REGION, USD MN, GLOBAL, 2017 - 2029
- Figure 25:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY REGION , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY REGION , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 27:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 28:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, AFRICA, 2017 - 2029
- Figure 29:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, AFRICA, 2017 VS 2023 VS 2029
- Figure 30:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, AFRICA, 2017 VS 2023 VS 2029
- Figure 31:
- VOLUME OF NON-DAIRY YOGURT MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 32:
- VALUE OF NON-DAIRY YOGURT MARKET BY COUNTRY, USD MN, AFRICA, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, AFRICA, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, AFRICA, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 36:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, SOUTH AFRICA, 2017 - 2029
- Figure 37:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 38:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 40:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 41:
- VOLUME OF NON-DAIRY YOGURT MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 42:
- VALUE OF NON-DAIRY YOGURT MARKET BY COUNTRY, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 43:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 44:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 45:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 46:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, AUSTRALIA, 2017 - 2029
- Figure 47:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 48:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, JAPAN, 2017 - 2029
- Figure 49:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 50:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, NEW ZEALAND, 2017 - 2029
- Figure 51:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, REST OF ASIA PACIFIC, 2017 - 2029
- Figure 52:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, REST OF ASIA PACIFIC, 2017 - 2029
- Figure 53:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 54:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, EUROPE, 2017 - 2029
- Figure 55:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 56:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME OF NON-DAIRY YOGURT MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 58:
- VALUE OF NON-DAIRY YOGURT MARKET BY COUNTRY, USD MN, EUROPE, 2017 - 2029
- Figure 59:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 60:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 61:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 62:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, BELGIUM, 2017 - 2029
- Figure 63:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 64:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, FRANCE, 2017 - 2029
- Figure 65:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 66:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 67:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 68:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, ITALY, 2017 - 2029
- Figure 69:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 70:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, NETHERLANDS, 2017 - 2029
- Figure 71:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 72:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, RUSSIA, 2017 - 2029
- Figure 73:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 74:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, SPAIN, 2017 - 2029
- Figure 75:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 76:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
- Figure 77:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 78:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, REST OF EUROPE, 2017 - 2029
- Figure 79:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 80:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, MIDDLE EAST, 2017 - 2029
- Figure 81:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 82:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 83:
- VOLUME OF NON-DAIRY YOGURT MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 84:
- VALUE OF NON-DAIRY YOGURT MARKET BY COUNTRY, USD MN, MIDDLE EAST, 2017 - 2029
- Figure 85:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 86:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 87:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 88:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, SAUDI ARABIA, 2017 - 2029
- Figure 89:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 90:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 91:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 92:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 93:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 94:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 95:
- VOLUME OF NON-DAIRY YOGURT MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE OF NON-DAIRY YOGURT MARKET BY COUNTRY, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 97:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 98:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 100:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, CANADA, 2017 - 2029
- Figure 101:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 102:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, UNITED STATES, 2017 - 2029
- Figure 103:
- VOLUME OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 104:
- VALUE OF NON-DAIRY YOGURT MARKET BY DISTRIBUTION CHANNEL, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 105:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 106:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 107:
- VOLUME OF NON-DAIRY YOGURT MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 108:
- VALUE OF NON-DAIRY YOGURT MARKET BY COUNTRY, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 109:
- VOLUME SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 110:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY COUNTRY , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 111:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 112:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, BRAZIL, 2017 - 2029
- Figure 113:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2017 - 2029
- Figure 114:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2029
- Figure 115:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Non-dairy Yogurt Industry Segmentation
Off-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Global off-trade retailing dominated the overall retail space during the review period (2017-2022). In 2022, it was observed that consumer satisfaction was the major factor associated with these retailers. Consumers are highly fascinated by off-trade retailing due to the greater convenience and comfort they get during purchasing non-dairy yogurt. The global distribution channel has observed a growth of 6.84% from 2021.
- By region, Asia-Pacific is marked as the largest, holding a share of 48.73% in the overall off-trade distribution channels. In the Asia-Pacific region, off-trade channels offer non-dairy yogurt at varied prices (low, medium, and high). The price ranges from USD 2.55 to USD 16.4. The availability of non-dairy yogurt at varied prices also promotes the buying power among consumers as they can purchase the products that suit their affordability parameters.
- On-trade retailers focus on providing a variety of non-dairy yogurt, including different flavors such as unsweetened, chocolate, and vanilla. Despite offering different flavors, these retailers cannot provide complete information, such as product specifics (ingredient used, seed used, and others), to consumers. Consumers are engaged in purchasing non-dairy yogurt through off-trade modes. In 2022, Europe was considered the fastest-growing region for on-trade channels, as it held a share of 7.41%.
- Between 2018 and 2022, in off-trade channels, specialty stores gained significant demand as they offered higher visibility about the product to consumers. Considering the demand for non-dairy yogurt, the global distribution segment is expected to grow by 24.7% in 2025 from 2022.
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Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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