Who are the key players in Inflight Catering Market?

gategroup, Cathay Pacific Catering Services (H.K.) Ltd., The Emirates Group, LSG Airline Catering & Retail GmbH and SATS Ltd. are the major companies operating in the Inflight Catering Market. Read More

Which is the fastest growing region in Inflight Catering Market?

North America is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Inflight Catering Market?

In 2024, the Asia-Pacific accounts for the largest market share in Inflight Catering Market. Read More

What years does this Inflight Catering Market cover, and what was the market size in 2023?

In 2023, the Inflight Catering Market size was estimated at USD 15.68 billion. The report covers the Inflight Catering Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Inflight Catering Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

What are the key drivers of the Inflight Catering Market?

Key factors driving the Inflight Catering Market a) Include the rise in international travel b) Demand for premium air services c) Enhancing passenger experience through quality catering services Read More

Inflight Catering Market Size

Market Size of Inflight Catering Industry

Study Period	2019 - 2029
Market Size (2024)	USD 17.15 Billion
Market Size (2029)	USD 25.87 Billion
CAGR (2024 - 2029)	8.57 %
Fastest Growing Market	North America
Largest Market	Asia-Pacific
Major Players *Disclaimer: Major Players sorted in no particular order

Inflight Catering Market Analysis

The Inflight Catering Market size is estimated at USD 17.15 billion in 2024, and is expected to reach USD 25.87 billion by 2029, growing at a CAGR of 8.57% during the forecast period (2024-2029).

The growth of the inflight catering market is expected to be driven by an increasing number of airline passengers. Another factor that is expected to boost the growth of the market is improving the quality of food and services offered by aircraft service providers. The food & beverage industry is witnessing increasing technological advancements in the form of tablet and mobile device-based ordering and payment for specific orders, which is an ongoing trend in the target market.

The in-flight catering service market is facing a significant challenge due to the rise in the cost of in-flight food. This increase in cost is impeding the market's efficient functioning and hindering its growth potential With the competition among the airlines growing, they are opting for certain strategies to enhance the inflight dining experience. These strategies range from the process of ordering to food serving. Such developments may have a long-term effect on the prospects of the market in focus during the forecast period.

Inflight Catering Industry Segmentation

Inflight food is the food served to passengers onboard a commercial airliner. Specialist airline catering services prepare these meals and usually serve them to passengers using an airline service trolley.

The inflight catering market is segmented by food type, flight type, aircraft seating class, catering type, flight duration, and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa). By food type, the market is segmented into meals, bakery and confectionery, beverages, and other food types. Other food types include jams, sauces, salt, pepper, and margarine.

By flight type, the market is segmented into full-service carriers, low-cost carriers, and other flight types. By seating class, the market is segmented into economy class, business class, and first class. By catering type, the market is segmented into retail onboard and classic catering. By flight duration, the market is segmented into long haul and short haul. The report also covers the market size and forecasts in major countries across all the regions.

For each segment, the market size is provided in terms of value (USD).

Meals
		Bakery and Confectionary
		Beverages
		Other Food Types

Flight Type
		Full-service Carriers
		Low-cost Carriers
		Other Flight Types

Aircraft Seating Class
		Economy Class
		Business Class
		First-class

Catering Type
		Retail on Board
		Classic Catering

Flight Duration
		Long Haul
		Short Haul

Geography

North America
	US
	Canada

Europe
	United Kingdom
	Germany
	France
	Russia
	Italy
	Rest of Europe

Asia-Pacific
	China
	India
	Japan
	Australia
	Rest of Asia-Pacific

Latin America
	Mexico
	Brazil
	Rest of Latin America

Middle East
	UAE
	Saudi Arabia
	Qatar
	Rest of Middle East and Africa

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Inflight Catering Market Size Summary

The inflight catering market is poised for significant growth, driven by an increasing number of airline passengers and enhancements in the quality of food and services offered by aircraft service providers. Technological advancements, such as tablet and mobile device-based ordering and payment systems, are becoming prevalent, further propelling market expansion. However, the rising cost of inflight food presents a challenge, potentially hindering market growth. Airlines are adopting various strategies to improve the inflight dining experience, including offering ready-to-eat meals and catering services for long-distance flights. The demand for culturally diverse, healthy, and nutritious meals is on the rise, with passengers willing to pay a premium for such options. This trend is supported by the growing popularity of vegan, vegetarian, and gluten-free meals, as well as the increasing health consciousness among travelers.

The North American region, in particular, is witnessing a shift towards healthier food options, with a notable increase in demand for low-calorie meals and fresh produce. Airlines are adapting their menus to cater to regional dietary preferences, with a focus on sustainability and inclusivity. The market is semi-consolidated, with major players like gategroup, LSG Airline Catering & Retail GmbH, and The Emirates Group leading the charge, while regional players are gaining traction in smaller airports. These companies are investing in research and development to innovate and enhance culinary offerings, ensuring high-quality and safe food for passengers. The competitive landscape is prompting airlines to implement diverse service strategies to cater to different classes on the same flight, aiming to enhance the overall inflight dining experience.

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Inflight Catering Market Size - Table of Contents

1. MARKET DYNAMICS
1. 1.1 Market Overview
2. 1.2 Market Drivers
3. 1.3 Market Restraints
4. 1.4 Value Chain / Supply Chain Analysis
5. 1.5 Porter's Five Forces Analysis
  1. 1.5.1 Bargaining Power of Suppliers
  2. 1.5.2 Bargaining Power of Buyers/Consumers
  3. 1.5.3 Threat of New Entrants
  4. 1.5.4 Threat of Substitute Products
  5. 1.5.5 Intensity of Competitive Rivalry
6. 1.6 PESTLE Analysis
2. MARKET SEGMENTATION
1. 2.1 Meals
  1. 2.1.1 Bakery and Confectionary
  2. 2.1.2 Beverages
  3. 2.1.3 Other Food Types
2. 2.2 Flight Type
  1. 2.2.1 Full-service Carriers
  2. 2.2.2 Low-cost Carriers
  3. 2.2.3 Other Flight Types
3. 2.3 Aircraft Seating Class
  1. 2.3.1 Economy Class
  2. 2.3.2 Business Class
  3. 2.3.3 First-class
4. 2.4 Catering Type
  1. 2.4.1 Retail on Board
  2. 2.4.2 Classic Catering
5. 2.5 Flight Duration
  1. 2.5.1 Long Haul
  2. 2.5.2 Short Haul
6. 2.6 Geography
  1. 2.6.1 North America
    1. 2.6.1.1 US
    2. 2.6.1.2 Canada
  2. 2.6.2 Europe
    1. 2.6.2.1 United Kingdom
    2. 2.6.2.2 Germany
    3. 2.6.2.3 France
    4. 2.6.2.4 Russia
    5. 2.6.2.5 Italy
    6. 2.6.2.6 Rest of Europe
  3. 2.6.3 Asia-Pacific
    1. 2.6.3.1 China
    2. 2.6.3.2 India
    3. 2.6.3.3 Japan
    4. 2.6.3.4 Australia
    5. 2.6.3.5 Rest of Asia-Pacific
  4. 2.6.4 Latin America
    1. 2.6.4.1 Mexico
    2. 2.6.4.2 Brazil
    3. 2.6.4.3 Rest of Latin America
  5. 2.6.5 Middle East
    1. 2.6.5.1 UAE
    2. 2.6.5.2 Saudi Arabia
    3. 2.6.5.3 Qatar
    4. 2.6.5.4 Rest of Middle East and Africa