Market Size of Gluten-Free Desserts and Ice Creams Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.20 % |
| Fastest Growing Market | North America |
| Largest Market | Asia-Pacific |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Gluten-free Desserts and Ice Creams Market Analysis
The gluten-free desserts and ice creams market is projected to register a CAGR of 6.2% over the forecast period.
There has been a significant increase in the demand for natural, organic, and good-for-health food products among consumers in recent years. Thus, the increased consumer demand for nutritious products and the rising number of clean-label product claims are supporting global market growth. The growing prevalence of gluten intolerance and celiac allergies is the primary reason for boosting the demand for gluten-free food products, such as desserts and ice cream. Other groups of consumers include those with a wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and multiple sclerosis, as well as those who consume gluten-free products as part of the "free from" trend.
Consumers are inclined toward "clean living" with healthy dietary preferences. Also, gluten-free foods are now being perceived as mainstream lifestyle products. Many associations and organizations, such as the Association of European Coeliac Societies and the German Coeliac Society, are structuring the gluten-free market by specifying the use of gluten-free claims on pre-packaged foods. However, one of the major challenges for the growth of the global gluten-free dessert and ice cream market is the high price of gluten-free products compared to regular dessert and ice cream products, which is attributed to the high production cost and the cost of high-quality raw materials used.
Gluten-free Desserts and Ice Creams Industry Segmentation
Gluten-free desserts and ice creams are free from gluten. Gluten is a protein found in cereal grains that gives dough its elastic structure. Type, distribution channel, and geography are the market segments for gluten-free desserts and ice cream. The market is divided into two types: desserts and ice cream. The dessert segment is further segmented into yogurt, pastries, and others. Based on the distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, specialty stores, online retailers, and others. Based on geography, the market is segmented into North America, Europe, Asia-Pacific, South America, the Middle East, and Africa. For each segment, market sizing and forecasts have been done based on value (in USD million).
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Gluten-Free Desserts and Ice Creams Market Size Summary
The gluten-free desserts and ice creams market is experiencing robust growth, driven by a rising consumer preference for natural, organic, and health-oriented food products. This trend is largely fueled by the increasing prevalence of gluten intolerance and celiac disease, which has heightened demand for gluten-free options among those affected and health-conscious consumers. The market is further supported by the "clean living" movement, where gluten-free foods are becoming mainstream lifestyle choices. Regulatory bodies and organizations are also playing a significant role in structuring the market by endorsing gluten-free claims on packaged foods. However, the high cost of gluten-free products, due to expensive raw materials and production processes, poses a challenge to market expansion.
The Asia-Pacific region is emerging as a rapidly growing market for gluten-free desserts and ice creams, driven by improved disposable incomes and a health-conscious upper-class population. The introduction of innovative products, such as Prerna's Handcrafted Ice Cream in India, highlights the region's commitment to offering healthy alternatives. The market is highly competitive, with major players like Unilever, Nestlé, and General Mills actively engaging in strategic initiatives such as mergers, acquisitions, and new product developments to enhance their market presence. Recent product launches, including Ben & Jerry's vegan, gluten-free oatmeal dream pie and General Mills' gluten-free yogurt, underscore the industry's focus on catering to diverse consumer preferences and dietary needs.
Gluten-Free Desserts and Ice Creams Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Type
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2.1.1 Dessert
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2.1.1.1 Yogurt
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2.1.1.2 Pastries
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2.1.1.3 Other Types
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2.1.2 Ice-Cream
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2.2 Distribution Channel
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2.2.1 Supermarket/Hypermarket
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2.2.2 Convenience Stores
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2.2.3 Specialty Stores
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2.2.4 Online retailers
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2.2.5 Other Distribution Channels
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Spain
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2.3.2.2 United Kingdom
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2.3.2.3 Germany
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2.3.2.4 France
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2.3.2.5 Italy
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2.3.2.6 Russia
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 India
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle-East and Africa
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2.3.5.1 South Africa
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2.3.5.2 United Arab Emirates
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2.3.5.3 Rest of Middle-East and Africa
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Gluten-Free Desserts and Ice Creams Market Size FAQs
What is the current Gluten-Free Desserts and Ice Creams Market size?
The Gluten-Free Desserts and Ice Creams Market is projected to register a CAGR of 6.20% during the forecast period (2024-2029)
Who are the key players in Gluten-Free Desserts and Ice Creams Market?
Unilever plc, Nestlé SA, The Hain Celestial Group Inc., Conagra Brands, Inc. and General Mills Inc. are the major companies operating in the Gluten-Free Desserts and Ice Creams Market.
