Market Size of Gluten-Free Bakery Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 9.80 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Gluten-Free Bakery Market Analysis
The global gluten-free bakery market is projected to witness a CAGR of 9.8% over the next five years.
- Consuming gluten products often leads to an immune reaction in the body, termed celiac disease. The growing prevalence of gluten intolerance and celiac allergies is the primary reason for boosting the demand for gluten-free bakery products, such as bread, biscuits, cookies, etc., across the globe. Thus, the increased consumer demand for nutritious products and the rising clean-label claims on products are supporting global market growth.
- Many associations and organizations are structuring the gluten-free market by specifying the use of gluten-free with the rising prevalence of celiac disease in the global population, the preference for a gluten-free diet is increasing among consumers.
- According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein. Furthermore, favorable regulatory frameworks and initiatives by the United States Food and Drug Administration (FDA) to promote gluten-free diets are anticipated to boost the regional free-from-food market.
- Furthermore, by offering goods at reasonable rates, government organizations are also encouraging the use of gluten-free products in various countries like India.
- For instance, the Agricultural & Processed Food Goods Export Development Authority (APEDA) introduced several millet products in April 2022 at the AAHAR food market for inexpensive pricing ranging from INR 5 to INR 15 (USD 0.060 to USD 0.18) for people of all ages. All APEDA's millet products are patented, gluten-free, and made entirely of natural ingredients. Cream cookies, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma, Pongal, khichadi, and millet malts are among the newly released items (jowar, ragi, and bajra).
Gluten-Free Bakery Industry Segmentation
Gluten-free bakery refers to bakery products that do not contain gluten - a protein found in many cereal grains such as wheat, barley, etc.
The global gluten-free bakery market is segmented by product type, distribution channel, and geography. By product type, the market is segmented into bread, cookies, snacks, and others. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialist stores, online channels, and others. By geography, the global gluten-free bakery market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
For each segment, the market sizing and forecasting have been done in value terms (USD million).
| Product Type | |
| Bread | |
| Biscuits | |
| Cakes and Pastries | |
| Other Product Types |
| Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Convenience Stores | |
| Specialist Stores | |
| Online Channels | |
| Other Distribution Channels |
| Geography | |||||||||
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Gluten-Free Bakery Market Size Summary
The gluten-free bakery market is experiencing significant growth, driven by the increasing prevalence of gluten intolerance and celiac disease, which necessitates a gluten-free diet for affected individuals. This demand is further bolstered by the rising consumer preference for clean-label products, which emphasize natural and transparent ingredient sourcing. Regulatory support from organizations like the FDA and WHO, along with initiatives in countries such as India, are promoting the consumption of gluten-free products by making them more accessible and affordable. The bakery sector, particularly in Asia-Pacific regions like India and China, is witnessing a surge in gluten-free offerings, catering to the health-conscious population and those with dietary restrictions.
The competitive landscape of the global gluten-free bakery market is marked by the presence of both global and regional players, who are leveraging innovation, marketing, and strategic distribution to meet the growing consumer demand. Companies like Bob's Red Mill, Kraft Heinz, and Amy's Kitchen are at the forefront, introducing new products and sustainable packaging solutions to enhance their market presence. The shift towards gluten-free and organic bakery products is not only a response to health concerns but also a reflection of evolving consumer preferences for natural and clean-label foods. This trend is expected to continue, driving the expansion of gluten-free bakeries and products worldwide.
Gluten-Free Bakery Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Product Type
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2.1.1 Bread
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2.1.2 Biscuits
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2.1.3 Cakes and Pastries
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2.1.4 Other Product Types
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2.2 Distribution Channel
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2.2.1 Supermarkets/Hypermarkets
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2.2.2 Convenience Stores
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2.2.3 Specialist Stores
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2.2.4 Online Channels
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2.2.5 Other Distribution Channels
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 United Kingdom
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2.3.2.2 Germany
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2.3.2.3 France
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2.3.2.4 Russia
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2.3.2.5 Italy
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2.3.2.6 Spain
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 India
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2.3.3.2 China
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2.3.3.3 Japan
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle-East and Africa
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2.3.5.1 South Africa
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2.3.5.2 United Arab Emirates
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2.3.5.3 Rest of Middle-East and Africa
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Gluten-Free Bakery Market Size FAQs
What is the current Gluten-Free Bakery Market size?
The Gluten-Free Bakery Market is projected to register a CAGR of 9.80% during the forecast period (2024-2029)
Who are the key players in Gluten-Free Bakery Market?
Bob's Red Mill, Kraft Heinz Company, Amy's Kitchen Inc., Dr. Schar AG/SpA and The Hain Celestial Group, Inc. are the major companies operating in the Gluten-Free Bakery Market.
