| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.08 Billion |
| Market Size (2030) | USD 2.68 Billion |
| CAGR (2025 - 2030) | 5.11 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Gelatin Market Analysis
The Gelatin Market size is estimated at 2.08 billion USD in 2025, and is expected to reach 2.68 billion USD by 2030, growing at a CAGR of 5.11% during the forecast period (2025-2030).
The gelatin industry is experiencing significant transformation driven by evolving consumer preferences towards healthier and cleaner label products. Recent surveys indicate that 93% of consumers desire to incorporate healthy eating habits at least occasionally, with 63% actively pursuing healthy eating most or all of the time. This shift has prompted manufacturers to reformulate their products with natural ingredients and protein enrichment, particularly in functional foods and beverages. The trend is further reinforced by the growing emphasis on clean label products, with over 65% of global consumers actively seeking products with clean ingredients in their purchases.
Industry innovation is increasingly focused on sustainable and ethical sourcing practices, with manufacturers developing alternative production methods and exploring new raw material sources. A notable development in this direction was observed in November 2023, when Gerber collaborated with the Clean Label Project to certify 29 products, with plans for additional certifications. This movement towards certification and transparency reflects the gelatin industry's response to growing consumer demand for verified quality and safety standards. The trend is further exemplified by significant investments in production capabilities, such as Perrigo Company's USD 170 million investment in expanding its production facilities in late 2022.
The application landscape for gelatin continues to expand beyond traditional uses, particularly in the nutraceutical and dietary supplement sectors. According to the 2023 CRN Consumer Survey on Dietary Supplements, 74% of US adults now consume dietary supplements, indicating a robust market for gelatin-based supplement products. The versatility of gelatin as an ingredient has led to its increased adoption in various applications, from pharmaceutical capsules to functional foods, driven by its unique properties as a natural protein source and its ability to improve product texture and stability.
The industry is witnessing a notable shift in production patterns and regional dynamics, with Asia-Pacific emerging as a significant hub for gelatin manufacturing. This transformation is partly driven by changing dietary patterns and increasing health consciousness in developing markets. For instance, recent health surveys in 2023 revealed that 48% of US consumers actively pursued health and wellness goals, indicating a growing market for protein-enriched products. This trend is particularly significant in emerging markets where rising disposable incomes and growing awareness of health benefits are driving demand for gelatin-based products.
Global Gelatin Market Trends
Europe is the leading market with a high demand for bread and biscuits
- The bakery segment thrives on strong demand for bread and biscuits, celebrated for celebrated for their snack convenience. Europe is the leading market, with bakery items firmly rooted as dietary staples. Bread tops the consumption list, followed by cakes, pastries, sweet biscuits, and cookies. Production remains consistent, with Germany, France, and Italy leading in consumption.
- Consumers gravitate toward products with functional benefits, natural sugars, and ingredients celebrated for their health and mood-boosting properties. This trend focuses on energy enhancement, mood elevation, and stress reduction. Also, consumers have a heightened consciousness of labels, particularly evident in their scrutiny of biscuit labels. In 2021, 87% of US adults routinely checked the nutrition facts label on food packages. This vigilance has significantly spurred demand for multigrain and gluten-free breads, protein-enriched biscuits, and digestive biscuits. Other prominent trends in the global bakery landscape encompass a rising demand for bite-sized treats, organic biscuits and breads, an emphasis on sustainable packaging, and an increasing preference for vegan and plant-based offerings.
- Ingredient manufacturers are innovating to help biscuit makers meet the demand for 'free-from' and 'clean-label' products. For instance, Puratos, a Belgium-based baking ingredient supplier, unveiled its clean-label ingredient, Intens Soft & Fine, in January 2024. According to the company, this ingredient replaces mono- and diglycerides, offering improved texture and quality throughout their shelf life for products such as toast bread, hamburger buns, brioche, panettone, and donuts.
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Meat is majorly used as raw material by gelatin manufacturers
- The gelatin industry's raw materials differ depending on the source. Animal-based gelatin is derived from bones, tissues, and other animal parts, while marine-based gelatin primarily uses fish. As a result, companies rely significantly on raw materials from slaughterhouses and cattle, pig, and fish farms. India had 72 government-approved abattoirs in 2017, making it one of the largest meat-producing countries across the world.
- The production of bovine, porcine, and fish meat witnessed a decline as slaughterhouses shuttered during the pandemic, affecting all regions. Despite the challenges posed by the COVID-19 pandemic, the European Union's swine industry entered 2020 with a larger sow herd, eyeing robust export demand from China. However, the market faced hurdles due to the pandemic, including slaughter restrictions in Northwestern Europe. Notably, pig prices in Germany surged, even in the face of diminished Chinese sales, climbing by about 10 cents to EUR 1.54 (USD 1.67) per kg in May 2021. Over the past five decades, global meat demand has surged, with production tripling to exceed 350 million tonnes annually. In a notable shift, Asia-Pacific has emerged as the world's largest meat producer, significantly altering the global landscape.
- Countries like China are pivoting toward self-sufficiency in animal protein. A prime example is China's National Conference of Agricultural and Rural Affairs, which, in December 2021, unveiled an ambitious pork production target of 55 million tons annually, marking a 35% increase from its current output.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- Rising health awareness and growing demand from millennials are driving the market
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Consumption and usage of animal protein in cosmetics and nutricosmetics are supporting the market’s growth globally
Segment Analysis: Form
Animal-based Segment in Gelatin Market
Animal-based gelatin dominates the global gelatin market, commanding approximately 96% of the total market share in 2024. This significant market position is primarily attributed to its relatively lower price point, costing about 35-40% less than marine-based alternatives, making it a preferred choice for manufacturers. The segment's dominance is further strengthened by its widespread acceptance among shellfish-allergic consumers and those with lactose and gluten intolerances. Animal-based gelatin, primarily sourced from bovine and pork, has established itself as a versatile ingredient in the food and beverage industry, particularly in bakery applications where it serves as a transparent gelling agent and thickener. The segment's strong market presence is also supported by the abundant availability of raw materials and its proven track record in various applications, from food products to pharmaceuticals and cosmetics.
Marine-based Segment in Gelatin Market
The marine-based gelatin segment is emerging as the most dynamic sector in the market, projected to grow at approximately 8% CAGR from 2024 to 2029. This remarkable growth trajectory is driven by increasing environmental sustainability concerns, as marine-based gelatin utilizes around 30% of unwanted fish parts that would otherwise go to waste. The segment's expansion is further fueled by its superior bioavailability, being up to 1.5 times more efficiently absorbed compared to other forms. Marine-based gelatin is gaining particular traction in regions with significant Muslim populations due to religious dietary restrictions on traditional animal-based gelatins. The segment's growth is also supported by its lower calorie content and increasing acceptance as a fat alternative in various applications, particularly in the food and beverage industry where clean-label and sustainable ingredients are increasingly demanded by consumers.
Segment Analysis: End User
Food and Beverages Segment in Gelatin Market
The Food and Beverages (F&B) segment maintains a dominant position in the global gelatin market, commanding approximately 99.93% of the market share in 2024. This overwhelming market dominance is primarily attributed to gelatin's extensive applications across various food and beverage categories, particularly in bakery products, confectionery, and beverages. The bakery sub-segment represents the most significant application area, accounting for nearly 64% of gelatin consumption within the F&B sector. Gelatin's multifunctional properties, including its role as a gelling agent, thickener, and protein fortifier, make it an indispensable ingredient in food processing. The ingredient's versatility is further demonstrated in beverages, where it serves as a clarifying aid and stabilizer, while in confectionery products, it functions as a critical texturizing agent.
Personal Care and Cosmetics Segment in Gelatin Market
The Personal Care and Cosmetics segment is emerging as the fastest-growing sector in the global gelatin market, projected to expand at approximately 6% CAGR from 2024 to 2029. This remarkable growth is driven by increasing consumer awareness about the benefits of gelatin in skincare and cosmetic products. The segment's expansion is particularly notable in regions with rising disposable incomes and growing beauty consciousness. Gelatin's natural humectant properties and its role as a moisturizer in various cosmetic formulations are driving its increased adoption in face creams, body lotions, shampoos, hair sprays, and other personal care products. The ingredient's ability to improve product texture and provide protein enrichment has made it increasingly popular among cosmetic manufacturers focusing on natural and clean-label products.
Remaining Segments in End User Segmentation
The Supplements segment, while smaller in market share, plays a vital role in the gelatin market's overall ecosystem. This segment primarily focuses on the use of gelatin in pharmaceutical and nutraceutical applications, particularly in the production of soft gel capsules and dietary supplements. The segment's growth is supported by increasing health consciousness among consumers and the rising demand for protein-based supplements. The versatility of gelatin in supplement formulations, combined with its natural origin and biocompatibility, makes it a preferred choice for manufacturers in this sector. The segment's development is further enhanced by innovations in delivery systems and increasing consumer preference for natural supplement ingredients.
Gelatin Market Geography Segment Analysis
Gelatin Market in Africa
The African gelatin market demonstrates significant growth potential, driven by increased commercial activity and aggressive expansion strategies across the region. The market is characterized by high gelatin integration in the food and beverage industry, particularly in bakeries and beverages. Companies are actively promoting their gelatin offerings as natural ingredients for clear beverages, which are gaining popularity among consumers. The region's market dynamics are shaped by the growing demand for protein-enriched products and increasing health consciousness among consumers.
Gelatin Market in Nigeria
Nigeria emerges as the dominant force in the African gelatin market, holding approximately 35% of the regional market share. The country's market is primarily driven by the food and beverage segment, with gelatin being widely recognized as an easily digestible protein that aids in weight management and maintaining a healthy immune system. The country's strong position is supported by its robust manufacturing capabilities and strategic location. Nigerian consumers are increasingly gravitating towards protein-enriched products, particularly in bakery and beverage applications, where gelatin serves as both a functional ingredient and a protein source.
Gelatin Market in South Africa
South Africa represents the most dynamic market in the African region, with a projected CAGR of approximately 7% from 2024 to 2029. The country's market growth is fueled by rising health consciousness and increasing demand for protein-fortified products. South Africa's gelatin market is particularly active in the bakery sector, where the ingredient serves multiple functions including texture enhancement and protein fortification. The country's market is also seeing increased adoption of marine-based gelatin, especially among the growing Muslim population, creating new opportunities for market expansion and product innovation.
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Gelatin Industry Overview
Top Companies in Gelatin Market
The gelatin market features prominent players like Nitta Gelatin Inc., SAS Gelatines Weishardt, Italgelatine SpA, and Darling Ingredients Inc., who are actively shaping industry dynamics through various strategic initiatives. Companies are increasingly focusing on product innovations, particularly in developing specialized gelatin variants for specific applications in the food, pharmaceutical, and cosmetic sectors. Operational agility has become paramount, with manufacturers investing in advanced production technologies and quality control systems to meet stringent industry standards. Strategic moves predominantly revolve around expanding production capacities, establishing new manufacturing facilities, and strengthening distribution networks across key markets. Geographic expansion remains a key focus area, with companies particularly targeting high-growth regions in Asia-Pacific and emerging markets through partnerships, acquisitions, and the establishment of local production units.
Market Structure Shows Balanced Competition Dynamics
The gelatin industry exhibits a moderately fragmented structure with a mix of global conglomerates and specialized manufacturers competing for market share. Global players leverage their extensive research capabilities, established distribution networks, and diverse product portfolios to maintain their competitive edge, while regional specialists focus on niche applications and local market expertise. The industry witnesses a balanced distribution of market power, with no single player holding a dominant position, fostering healthy competition and innovation. The market's competitive dynamics are further shaped by the presence of both vertically integrated companies controlling the entire value chain and specialized producers focusing on specific market segments.
The industry has seen steady consolidation through strategic mergers and acquisitions, particularly aimed at expanding geographical presence and enhancing technological capabilities. Companies are increasingly pursuing partnerships and collaborations to strengthen their market position and access new technologies or markets. These strategic alliances often focus on combining complementary strengths, such as manufacturing expertise with distribution networks, or research capabilities with market access. The market also sees significant investment in upgrading existing facilities and establishing new production units to meet growing demand and maintain a competitive advantage.
Innovation and Sustainability Drive Future Success
For established players, maintaining market share increasingly depends on continuous innovation in product development and manufacturing processes. Companies are focusing on developing specialized gelatin market products for emerging applications while simultaneously improving production efficiency and sustainability. Investment in research and development, particularly in areas like clean-label products and sustainable sourcing, has become crucial for maintaining a competitive advantage. Market leaders are also strengthening their position through vertical integration, enhanced customer service, and the development of value-added products tailored to specific industry needs.
New entrants and smaller players can gain ground by focusing on niche markets and specialized applications where larger competitors may have limited presence. Success factors include developing innovative solutions for specific end-user requirements, establishing strong relationships with local distributors, and maintaining agility in responding to market changes. The industry's future competitive landscape will be significantly influenced by regulatory requirements, particularly regarding raw material sourcing and production processes. Companies that can effectively address sustainability concerns, maintain consistent quality standards, and adapt to evolving consumer preferences while managing production costs will likely emerge as successful market players in the global gelatin industry.
Gelatin Market Leaders
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Darling Ingredients Inc.
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Gelita AG
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Italgelatine SpA
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Nitta Gelatin Inc.
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SAS Gelatines Weishardt
- *Disclaimer: Major Players sorted in no particular order
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Gelatin Market News
- May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
- January 2021: Nitta Gelatin India has introduced an international-standard fine-grade gelatin under its Hotel/Restaurant/Catering (HoReCa) business. The superior-grade gelatin is produced using Japanese technology in accordance with Good Manufacturing Practice (GMP) and the Hazard Analysis and Critical Control Point (HACCP) system, in line with the European Regulation hygiene standards (EC). This gelatin is derived from natural sources that contain all essential amino acids except tryptophan.
- November 2020: Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients offered under its SiMoGel brand, enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, from nutritional solutions to OTC products.
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Gelatin Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 China
- 3.4.2 France
- 3.4.3 Germany
- 3.4.4 India
- 3.4.5 Italy
- 3.4.6 Japan
- 3.4.7 United Kingdom
- 3.4.8 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Form
- 4.1.1 Animal Based
- 4.1.2 Marine Based
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4.2 End User
- 4.2.1 Food and Beverages
- 4.2.1.1 By Sub End User
- 4.2.1.1.1 Bakery
- 4.2.1.1.2 Beverages
- 4.2.1.1.3 Condiments/Sauces
- 4.2.1.1.4 Confectionery
- 4.2.1.1.5 Dairy and Dairy Alternative Products
- 4.2.1.1.6 RTE/RTC Food Products
- 4.2.1.1.7 Snacks
- 4.2.2 Personal Care and Cosmetics
- 4.2.3 Supplements
- 4.2.3.1 By Sub End User
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Form
- 4.3.1.2 By End User
- 4.3.1.3 By Country
- 4.3.1.3.1 Nigeria
- 4.3.1.3.2 South Africa
- 4.3.1.3.3 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Form
- 4.3.2.2 By End User
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 New Zealand
- 4.3.2.3.8 South Korea
- 4.3.2.3.9 Thailand
- 4.3.2.3.10 Vietnam
- 4.3.2.3.11 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Form
- 4.3.3.2 By End User
- 4.3.3.3 By Country
- 4.3.3.3.1 Belgium
- 4.3.3.3.2 France
- 4.3.3.3.3 Germany
- 4.3.3.3.4 Italy
- 4.3.3.3.5 Netherlands
- 4.3.3.3.6 Russia
- 4.3.3.3.7 Spain
- 4.3.3.3.8 Turkey
- 4.3.3.3.9 United Kingdom
- 4.3.3.3.10 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Form
- 4.3.4.2 By End User
- 4.3.4.3 By Country
- 4.3.4.3.1 Iran
- 4.3.4.3.2 Saudi Arabia
- 4.3.4.3.3 United Arab Emirates
- 4.3.4.3.4 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Form
- 4.3.5.2 By End User
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Form
- 4.3.6.2 By End User
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 ASAHI GELATINE INDUSTRIAL Co. Ltd
- 5.4.2 Darling Ingredients Inc.
- 5.4.3 Gelita AG
- 5.4.4 Italgelatine SpA
- 5.4.5 Jellice Pioneer Private Limited
- 5.4.6 Nippi. Inc.
- 5.4.7 Nitta Gelatin Inc.
- 5.4.8 SAS Gelatines Weishardt
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- MEAT PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 17:
- VOLUME OF GELATIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF GELATIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF GELATIN MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF GELATIN MARKET, ANIMAL BASED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF GELATIN MARKET, ANIMAL BASED, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF GELATIN MARKET BY END USER, % ANIMAL BASED , GLOBAL, 2023 VS 2029
- Figure 26:
- VOLUME OF GELATIN MARKET, MARINE BASED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF GELATIN MARKET, MARINE BASED, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF GELATIN MARKET BY END USER, % MARINE BASED , GLOBAL, 2023 VS 2029
- Figure 29:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF GELATIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 32:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VOLUME OF GELATIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE OF GELATIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE SHARE OF GELATIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME SHARE OF GELATIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 37:
- VOLUME OF GELATIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE OF GELATIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE SHARE OF GELATIN MARKET BY FORM, % BAKERY , GLOBAL, 2023 VS 2029
- Figure 40:
- VOLUME OF GELATIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF GELATIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE SHARE OF GELATIN MARKET BY FORM, % BEVERAGES , GLOBAL, 2023 VS 2029
- Figure 43:
- VOLUME OF GELATIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF GELATIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF GELATIN MARKET BY FORM, % CONDIMENTS/SAUCES , GLOBAL, 2023 VS 2029
- Figure 46:
- VOLUME OF GELATIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF GELATIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF GELATIN MARKET BY FORM, % CONFECTIONERY , GLOBAL, 2023 VS 2029
- Figure 49:
- VOLUME OF GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF GELATIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2023 VS 2029
- Figure 52:
- VOLUME OF GELATIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF GELATIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF GELATIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2023 VS 2029
- Figure 55:
- VOLUME OF GELATIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF GELATIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF GELATIN MARKET BY FORM, % SNACKS , GLOBAL, 2023 VS 2029
- Figure 58:
- VOLUME OF GELATIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF GELATIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF GELATIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , GLOBAL, 2023 VS 2029
- Figure 61:
- VOLUME OF GELATIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF GELATIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE SHARE OF GELATIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 64:
- VOLUME SHARE OF GELATIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 65:
- VOLUME OF GELATIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE OF GELATIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 67:
- VALUE SHARE OF GELATIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 68:
- VOLUME SHARE OF GELATIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 69:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 70:
- VALUE OF GELATIN MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 74:
- VALUE OF GELATIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 78:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 80:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 81:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 82:
- VALUE OF GELATIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , NIGERIA, 2023 VS 2029
- Figure 84:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF GELATIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SOUTH AFRICA, 2023 VS 2029
- Figure 87:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 88:
- VALUE OF GELATIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF AFRICA, 2023 VS 2029
- Figure 90:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE OF GELATIN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 92:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE OF GELATIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF GELATIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 103:
- VALUE OF GELATIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , AUSTRALIA, 2023 VS 2029
- Figure 105:
- VOLUME OF GELATIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 106:
- VALUE OF GELATIN MARKET, USD, CHINA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , CHINA, 2023 VS 2029
- Figure 108:
- VOLUME OF GELATIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 109:
- VALUE OF GELATIN MARKET, USD, INDIA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , INDIA, 2023 VS 2029
- Figure 111:
- VOLUME OF GELATIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 112:
- VALUE OF GELATIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , INDONESIA, 2023 VS 2029
- Figure 114:
- VOLUME OF GELATIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 115:
- VALUE OF GELATIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 116:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , JAPAN, 2023 VS 2029
- Figure 117:
- VOLUME OF GELATIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 118:
- VALUE OF GELATIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , MALAYSIA, 2023 VS 2029
- Figure 120:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 121:
- VALUE OF GELATIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 122:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , NEW ZEALAND, 2023 VS 2029
- Figure 123:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 124:
- VALUE OF GELATIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SOUTH KOREA, 2023 VS 2029
- Figure 126:
- VOLUME OF GELATIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 127:
- VALUE OF GELATIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 128:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , THAILAND, 2023 VS 2029
- Figure 129:
- VOLUME OF GELATIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 130:
- VALUE OF GELATIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 131:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , VIETNAM, 2023 VS 2029
- Figure 132:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF GELATIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2023 VS 2029
- Figure 135:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 136:
- VALUE OF GELATIN MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 137:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 139:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF GELATIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 141:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 142:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 144:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 145:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF GELATIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 148:
- VALUE OF GELATIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 149:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , BELGIUM, 2023 VS 2029
- Figure 150:
- VOLUME OF GELATIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 151:
- VALUE OF GELATIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 152:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , FRANCE, 2023 VS 2029
- Figure 153:
- VOLUME OF GELATIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 154:
- VALUE OF GELATIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 155:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , GERMANY, 2023 VS 2029
- Figure 156:
- VOLUME OF GELATIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 157:
- VALUE OF GELATIN MARKET, USD, ITALY, 2017 - 2029
- Figure 158:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , ITALY, 2023 VS 2029
- Figure 159:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 160:
- VALUE OF GELATIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 161:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , NETHERLANDS, 2023 VS 2029
- Figure 162:
- VOLUME OF GELATIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 163:
- VALUE OF GELATIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 164:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , RUSSIA, 2023 VS 2029
- Figure 165:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 166:
- VALUE OF GELATIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 167:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SPAIN, 2023 VS 2029
- Figure 168:
- VOLUME OF GELATIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 169:
- VALUE OF GELATIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 170:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , TURKEY, 2023 VS 2029
- Figure 171:
- VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 172:
- VALUE OF GELATIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 173:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , UNITED KINGDOM, 2023 VS 2029
- Figure 174:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 175:
- VALUE OF GELATIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 176:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF EUROPE, 2023 VS 2029
- Figure 177:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 178:
- VALUE OF GELATIN MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 179:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 181:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 182:
- VALUE OF GELATIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 185:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 186:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 187:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 188:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 189:
- VOLUME OF GELATIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 190:
- VALUE OF GELATIN MARKET, USD, IRAN, 2017 - 2029
- Figure 191:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , IRAN, 2023 VS 2029
- Figure 192:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 193:
- VALUE OF GELATIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 194:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SAUDI ARABIA, 2023 VS 2029
- Figure 195:
- VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 196:
- VALUE OF GELATIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 197:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , UNITED ARAB EMIRATES, 2023 VS 2029
- Figure 198:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 199:
- VALUE OF GELATIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 200:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF MIDDLE EAST, 2023 VS 2029
- Figure 201:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 202:
- VALUE OF GELATIN MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 203:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 204:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 205:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 206:
- VALUE OF GELATIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 208:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 209:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 211:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME OF GELATIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 214:
- VALUE OF GELATIN MARKET, USD, CANADA, 2017 - 2029
- Figure 215:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , CANADA, 2023 VS 2029
- Figure 216:
- VOLUME OF GELATIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 217:
- VALUE OF GELATIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 218:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , MEXICO, 2023 VS 2029
- Figure 219:
- VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 220:
- VALUE OF GELATIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 221:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , UNITED STATES, 2023 VS 2029
- Figure 222:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 223:
- VALUE OF GELATIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 224:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF NORTH AMERICA, 2023 VS 2029
- Figure 225:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 226:
- VALUE OF GELATIN MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 227:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 230:
- VALUE OF GELATIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 231:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 232:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 234:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 235:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 236:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 237:
- VOLUME OF GELATIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 238:
- VALUE OF GELATIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 239:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , ARGENTINA, 2023 VS 2029
- Figure 240:
- VOLUME OF GELATIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 241:
- VALUE OF GELATIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 242:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , BRAZIL, 2023 VS 2029
- Figure 243:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE OF GELATIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 245:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF SOUTH AMERICA, 2023 VS 2029
- Figure 246:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL GELATIN MARKET, 2017 - 2023
- Figure 247:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2023
- Figure 248:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL GELATIN MARKET
Gelatin Industry Segmentation
Animal Based, Marine Based are covered as segments by Form. Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Form | Animal Based | |||
| Marine Based | ||||
| End User | Food and Beverages | By Sub End User | Bakery | |
| Beverages | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | |||
| Region | Africa | By Form | ||
| By End User | ||||
| By Country | Nigeria | |||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Form | |||
| By End User | ||||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| New Zealand | ||||
| South Korea | ||||
| Thailand | ||||
| Vietnam | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Form | |||
| By End User | ||||
| Belgium | ||||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| Turkey | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Form | |||
| By End User | ||||
| Iran | ||||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
| North America | By Form | |||
| By End User | ||||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Form | |||
| By End User | ||||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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