Gelatin Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 2 Billion |
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Market Size (2029) | USD 2.51 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.70 % |
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Largest Share by Region | Asia-Pacific |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Gelatin Market Analysis
The Gelatin Market size is estimated at 2 billion USD in 2024, and is expected to reach 2.51 billion USD by 2029, growing at a CAGR of 4.70% during the forecast period (2024-2029).
2 Billion
Market Size in 2024 (USD)
2.51 Billion
Market Size in 2029 (USD)
5.21 %
CAGR (2017-2023)
4.70 %
CAGR (2024-2029)
Largest Market by Form
93.86 %
value share, Animal Based, 2023
Animal-based gelatin's relatively lower price and suitability for people with shellfish allergies helped the segment take the lead in the form category.
Largest Market by End User
99.93 %
value share, Food and Beverages, 2023
The dominant position of the F&B segment is mainly due to gelatin application in the bakery sub-segment. The blend of gelatin and other protein sources is widely used in the sub-segment.
Fastest Growing Market by Form
8.36 %
Projected CAGR, Marine Based, 2024-2029
High bioavailability, awareness about the rising health benefits, and marine form's proven functionalities are the primary factors responsible for the fastest growth of the segment.
Fastest Growing Market by End User
6.45 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Numerous functionalities and an upsurged demand for protein-fortified skincare products are expected to propel the growth of the personal care and cosmetics segment during the forecast period.
Leading Market Player
4.68 %
market share, Nitta Gelatin Inc., 2021
Nitta Gelatin Inc. is constantly adopting distinct strategies like reorganizing its brands and products into three new strategic segments, contributing to its market share.
Rising emphasis on personal care, demand for protein-based skincare and hair care products will gain prominence during the forecast period
- By application, F&B remained the largest segment in the global gelatin market. It is also anticipated to register a nominal CAGR of 4.46%, by volume, during the forecast period. This growth is primarily due to shifting preferences from traditional foods to more protein-based solutions. Globally, about 93% of consumers want to eat healthy at least a few times, with 63% trying to eat healthy most or all of the time. Consumers are also more conscious about the foods they are consuming and how the ingredients in any product affect their health. The proteins in gelatin can help support the intestinal wall, including building the protective mucus lining in the intestines.
- During the COVID-19 outbreak, in-home consumption of convenience meals increased to 26% in 2020. The importance of health as a lifestyle choice influenced consumers in the F&B sector. However, during the forecast period, personal care is expected to be the market's fastest-growing segment, with a CAGR of 6.29% by value, as gelatin has a higher average protein content of 5% than other dairy proteins.
- The only other segment with an application for gelatin is the personal care and cosmetics segment. The segment is projected to record a CAGR of 6.31%, by volume, during the forecast period. Numerous cosmetic products, such as face creams, body lotions, shampoos, hair sprays, sunscreens, bath salts, and bubble bath liquids, use gelatin as a gelling agent. It is safe for use on the skin, contains no toxic substances, and works well as a moisturizer in creams and lotions. It benefits the shine and combability of hair and the smoothness of skin due to its film-forming properties. It also ensures that pigments in hair colors and tints are absorbed more uniformly.
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Europe holds significant share in 2022 due to growing demand for dietary supplements across the region drove the application of gelatin
- Asia-Pacific is the largest and fastest-growing market for gelatin, followed by Europe. Both regions account for approximately 78.6% of the overall gelatin protein demand. The established meat industry of the Asia-Pacific region yields immense gelatin, making it easier to access the ingredient in the region. The increasing obesity in the Asia-Pacific region, particularly in countries like China and India, has also been another major factor boosting the market’s growth. In India, the percentage of overweight women rose from 20.6% to 24%, while in men, the number increased from 18.9% to 22.9% in 2021. Consuming gelatin-based products as part of a balanced diet may help promote weight loss due to gelatin's high protein and low-calorie contents.
- In Europe, Russia dominated the market and accounted for 22.5% of the regional market. In 2021, gelatin sales in Russia went up by 8.18% compared to 2020, attributed to the increasing usage of bovine-based gelatin in various food and beverage applications. The rising demand for dietary supplements in the region accounts for the shifting inclination of consumers toward healthy and protein-rich diets, which is expected to drive the growth of the gelatin market.
- The African region holds a significant share of the gelatin market due to increased commercial activity, reflecting an aggressive expansion strategy in the country. High gelatin integration in the F&B industry, particularly in bakeries and beverages, drove the market. Companies are promoting their gelatin offerings as a natural fit for clear beverages, which are becoming increasingly popular among consumers. About 2-3% of gelatin is useful for removing fruit juice precipitates that may cause haze.
Global Gelatin Market Trends
Strong hold of the retail sector is supporting market growth
- Europe is the major consumer of bakery products worldwide, holding around 28.1% share in 2022. Bread is the most consumed bakery product in the region. Its production is relatively stable in most countries. However, some countries, like the United Kingdom and Germany, are still showing a long-term trend of a slow decline, i.e., 1-2% per year, thereby affecting the market's growth.
- Products with natural and clean label claims are gradually gaining popularity in North America. To consume healthier, almost 45% of American consumers seek clean-label ingredients in their products. A similar demand has sparked innovation in the local bakery industry. For instance, manufacturers like Greater Goods Snacking Co., Home Dough, and Hydrox® Cookies launched clean-labeled cookies or crackers between 2016 and 2022. At the same time, other players added superfoods, protein, good fats, etc., to their portfolios.
- The bread industry experienced price inflation in 2022 as a result of the Russia-Ukraine war. In the past year, bread prices increased significantly across Europe, with the surge especially evident after Russia's invasion of Ukraine. In August 2022, prices were generally 18% higher compared to 3% in August 2021. In Italy, the average price of bread grew by 13.5% between August 2021 and August 2022. Germany also witnessed a 17.5% increase in the average price of bread during the same time. The organized bakery segment is projected to increase by 3.08% during the forecast period, owing to the growing demand for cookies/biscuits and pastries. Asia-Pacific is projected to witness the fastest growth rate of 4.60% during the forecast period, owing to the introduction of western bakery items by regional and international manufacturers to cater to a wider audience.
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Meat production contributes majorly as raw material for gelatin manufacturers
- The gelatin industry's raw materials differ depending on the source. Animal-based gelatin uses bones, tissues, and other animal parts as raw materials, whereas marine-based gelatin uses fish as the primary raw material. As a result, companies rely significantly on raw materials from slaughterhouses and cattle, pigs, and fish farms. India had 72 government-approved abattoirs in 2017, making it one of the largest meat-producing countries globally.
- The production of bovine, porcine, and fish meat declined due to the shutdown of slaughterhouses during the pandemic across all regions. Despite the COVID-19 pandemic, the EU swine sector started the year 2020 with a larger sow herd than the previous year, anticipating strong export demand from China. However, many challenging developments occurred in the market, such as slaughter restrictions in Northwestern Europe due to the COVID-19 pandemic. German pig prices had also risen despite lost Chinese sales (about 10 cents to EUR 1.54 per kg slaughter weight in May 2021). Global demand for meat has been seen growing over the past 50 years, with meat production tripled. Global produce presently stands at more than 350 million tonnes each year. Regionally, Asia-Pacific holds the position of being the largest meat producer, contributing a substantial portion of the total global meat production. This represents a significant shift from previous decades.
- Countries like China are demonstrating a desire for self-sufficiency in animal protein production. For instance, in December 2021, China's National Conference of Agricultural and Rural Affairs set an annual pork production target as part of the country's five-year plan at 55 million tons, approximately 35% above the current production rate.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Growing demand for compound feed
- Animal protein consumption and usage in cosmetics and nutracosmetics, are supporting the market growth globally
Gelatin Industry Overview
The Gelatin Market is fragmented, with the top five companies occupying 11.01%. The major players in this market are Darling Ingredients Inc., Gelita AG, Italgelatine SpA, Nitta Gelatin Inc. and SAS Gelatines Weishardt (sorted alphabetically).
Gelatin Market Leaders
Darling Ingredients Inc.
Gelita AG
Italgelatine SpA
Nitta Gelatin Inc.
SAS Gelatines Weishardt
Other important companies include ASAHI GELATINE INDUSTRIAL Co. Ltd, Jellice Pioneer Private Limited, Nippi. Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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Gelatin Market News
- May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
- January 2021: Nitta Gelatin India has introduced an international-standard fine-grade gelatin under its Hotel/Restaurant/Catering (HoReCa) business. The superior-grade gelatin is produced using Japanese technology in accordance with Good Manufacturing Practice (GMP) and the Hazard Analysis and Critical Control Point (HACCP) system, in line with the European Regulation hygiene standards (EC). This gelatin is derived from natural sources that contain all essential amino acids except tryptophan.
- November 2020: Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients offered under its SiMoGel brand, enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, from nutritional solutions to OTC products.
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Gelatin Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Animal
2.3. Production Trends
2.3.1. Animal
2.4. Regulatory Framework
2.4.1. China
2.4.2. France
2.4.3. Germany
2.4.4. India
2.4.5. Italy
2.4.6. Japan
2.4.7. United Kingdom
2.4.8. United States
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Form
3.1.1. Animal Based
3.1.2. Marine Based
3.2. End User
3.2.1. Food and Beverages
3.2.1.1. By Sub End User
3.2.1.1.1. Bakery
3.2.1.1.2. Beverages
3.2.1.1.3. Condiments/Sauces
3.2.1.1.4. Confectionery
3.2.1.1.5. Dairy and Dairy Alternative Products
3.2.1.1.6. RTE/RTC Food Products
3.2.1.1.7. Snacks
3.2.2. Personal Care and Cosmetics
3.3. Region
3.3.1. Africa
3.3.1.1. By Form
3.3.1.2. By End User
3.3.1.3. By Country
3.3.1.3.1. Nigeria
3.3.1.3.2. South Africa
3.3.1.3.3. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Form
3.3.2.2. By End User
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. New Zealand
3.3.2.3.8. South Korea
3.3.2.3.9. Thailand
3.3.2.3.10. Vietnam
3.3.2.3.11. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Form
3.3.3.2. By End User
3.3.3.3. By Country
3.3.3.3.1. Belgium
3.3.3.3.2. France
3.3.3.3.3. Germany
3.3.3.3.4. Italy
3.3.3.3.5. Netherlands
3.3.3.3.6. Russia
3.3.3.3.7. Spain
3.3.3.3.8. Turkey
3.3.3.3.9. United Kingdom
3.3.3.3.10. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Form
3.3.4.2. By End User
3.3.4.3. By Country
3.3.4.3.1. Iran
3.3.4.3.2. Saudi Arabia
3.3.4.3.3. United Arab Emirates
3.3.4.3.4. Rest of Middle East
3.3.5. North America
3.3.5.1. By Form
3.3.5.2. By End User
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Form
3.3.6.2. By End User
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. ASAHI GELATINE INDUSTRIAL Co. Ltd
4.4.2. Darling Ingredients Inc.
4.4.3. Gelita AG
4.4.4. Italgelatine SpA
4.4.5. Jellice Pioneer Private Limited
4.4.6. Nippi. Inc.
4.4.7. Nitta Gelatin Inc.
4.4.8. SAS Gelatines Weishardt
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- MEAT PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 17:
- VOLUME OF GELATIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF GELATIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF GELATIN MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF GELATIN MARKET, ANIMAL BASED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF GELATIN MARKET, ANIMAL BASED, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF GELATIN MARKET BY END USER, % ANIMAL BASED , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF GELATIN MARKET, MARINE BASED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF GELATIN MARKET, MARINE BASED, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF GELATIN MARKET BY END USER, % MARINE BASED , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF GELATIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 32:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VOLUME OF GELATIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE OF GELATIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE SHARE OF GELATIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME SHARE OF GELATIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 37:
- VOLUME OF GELATIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE OF GELATIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE SHARE OF GELATIN MARKET BY FORM, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 40:
- VOLUME OF GELATIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF GELATIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE SHARE OF GELATIN MARKET BY FORM, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 43:
- VOLUME OF GELATIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF GELATIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF GELATIN MARKET BY FORM, % CONDIMENTS/SAUCES , GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF GELATIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF GELATIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF GELATIN MARKET BY FORM, % CONFECTIONERY , GLOBAL, 2022 VS 2029
- Figure 49:
- VOLUME OF GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF GELATIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 52:
- VOLUME OF GELATIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF GELATIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF GELATIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 55:
- VOLUME OF GELATIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF GELATIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF GELATIN MARKET BY FORM, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 58:
- VOLUME OF GELATIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF GELATIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF GELATIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 61:
- VOLUME OF GELATIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF GELATIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE SHARE OF GELATIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 64:
- VOLUME SHARE OF GELATIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 65:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 66:
- VALUE OF GELATIN MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 67:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 68:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 69:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 70:
- VALUE OF GELATIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 74:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 78:
- VALUE OF GELATIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , NIGERIA, 2022 VS 2029
- Figure 80:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 81:
- VALUE OF GELATIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 82:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SOUTH AFRICA, 2022 VS 2029
- Figure 83:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 84:
- VALUE OF GELATIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 85:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF AFRICA, 2022 VS 2029
- Figure 86:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 87:
- VALUE OF GELATIN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 88:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 90:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE OF GELATIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 92:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF GELATIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 99:
- VALUE OF GELATIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , AUSTRALIA, 2022 VS 2029
- Figure 101:
- VOLUME OF GELATIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 102:
- VALUE OF GELATIN MARKET, USD, CHINA, 2017 - 2029
- Figure 103:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , CHINA, 2022 VS 2029
- Figure 104:
- VOLUME OF GELATIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 105:
- VALUE OF GELATIN MARKET, USD, INDIA, 2017 - 2029
- Figure 106:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , INDIA, 2022 VS 2029
- Figure 107:
- VOLUME OF GELATIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 108:
- VALUE OF GELATIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 109:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , INDONESIA, 2022 VS 2029
- Figure 110:
- VOLUME OF GELATIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 111:
- VALUE OF GELATIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 112:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , JAPAN, 2022 VS 2029
- Figure 113:
- VOLUME OF GELATIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 114:
- VALUE OF GELATIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 115:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , MALAYSIA, 2022 VS 2029
- Figure 116:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 117:
- VALUE OF GELATIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 118:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , NEW ZEALAND, 2022 VS 2029
- Figure 119:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 120:
- VALUE OF GELATIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 121:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SOUTH KOREA, 2022 VS 2029
- Figure 122:
- VOLUME OF GELATIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 123:
- VALUE OF GELATIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 124:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , THAILAND, 2022 VS 2029
- Figure 125:
- VOLUME OF GELATIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 126:
- VALUE OF GELATIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 127:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , VIETNAM, 2022 VS 2029
- Figure 128:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 129:
- VALUE OF GELATIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 130:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 131:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 132:
- VALUE OF GELATIN MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 133:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 135:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 136:
- VALUE OF GELATIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 137:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 139:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 141:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 142:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VOLUME OF GELATIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 144:
- VALUE OF GELATIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 145:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , BELGIUM, 2022 VS 2029
- Figure 146:
- VOLUME OF GELATIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 147:
- VALUE OF GELATIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 148:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , FRANCE, 2022 VS 2029
- Figure 149:
- VOLUME OF GELATIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 150:
- VALUE OF GELATIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 151:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , GERMANY, 2022 VS 2029
- Figure 152:
- VOLUME OF GELATIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 153:
- VALUE OF GELATIN MARKET, USD, ITALY, 2017 - 2029
- Figure 154:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , ITALY, 2022 VS 2029
- Figure 155:
- VOLUME OF GELATIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 156:
- VALUE OF GELATIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 157:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , NETHERLANDS, 2022 VS 2029
- Figure 158:
- VOLUME OF GELATIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 159:
- VALUE OF GELATIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 160:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , RUSSIA, 2022 VS 2029
- Figure 161:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 162:
- VALUE OF GELATIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 163:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SPAIN, 2022 VS 2029
- Figure 164:
- VOLUME OF GELATIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 165:
- VALUE OF GELATIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 166:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , TURKEY, 2022 VS 2029
- Figure 167:
- VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 168:
- VALUE OF GELATIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 169:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , UNITED KINGDOM, 2022 VS 2029
- Figure 170:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 171:
- VALUE OF GELATIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 172:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF EUROPE, 2022 VS 2029
- Figure 173:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 174:
- VALUE OF GELATIN MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 175:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 176:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 177:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 178:
- VALUE OF GELATIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 179:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 181:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 182:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 185:
- VOLUME OF GELATIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 186:
- VALUE OF GELATIN MARKET, USD, IRAN, 2017 - 2029
- Figure 187:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , IRAN, 2022 VS 2029
- Figure 188:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 189:
- VALUE OF GELATIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 190:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , SAUDI ARABIA, 2022 VS 2029
- Figure 191:
- VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 192:
- VALUE OF GELATIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 193:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 194:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 195:
- VALUE OF GELATIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 196:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 197:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 198:
- VALUE OF GELATIN MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 199:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 200:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 201:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 202:
- VALUE OF GELATIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 203:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 204:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 205:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 206:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 208:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 209:
- VOLUME OF GELATIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 210:
- VALUE OF GELATIN MARKET, USD, CANADA, 2017 - 2029
- Figure 211:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , CANADA, 2022 VS 2029
- Figure 212:
- VOLUME OF GELATIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 213:
- VALUE OF GELATIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 214:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , MEXICO, 2022 VS 2029
- Figure 215:
- VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 216:
- VALUE OF GELATIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 217:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , UNITED STATES, 2022 VS 2029
- Figure 218:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 219:
- VALUE OF GELATIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 220:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 221:
- VOLUME OF GELATIN MARKET BY FORM, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 222:
- VALUE OF GELATIN MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 223:
- VALUE SHARE OF GELATIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 224:
- VOLUME SHARE OF GELATIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 225:
- VOLUME OF GELATIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 226:
- VALUE OF GELATIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 227:
- VALUE SHARE OF GELATIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VOLUME SHARE OF GELATIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME OF GELATIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 230:
- VALUE OF GELATIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 231:
- VALUE SHARE OF GELATIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 232:
- VOLUME SHARE OF GELATIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME OF GELATIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 234:
- VALUE OF GELATIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 235:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , ARGENTINA, 2022 VS 2029
- Figure 236:
- VOLUME OF GELATIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 237:
- VALUE OF GELATIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 238:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , BRAZIL, 2022 VS 2029
- Figure 239:
- VOLUME OF GELATIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 240:
- VALUE OF GELATIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 241:
- VALUE SHARE OF GELATIN MARKET BY END USER, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 242:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL GELATIN MARKET, 2017 - 2022
- Figure 243:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 244:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL GELATIN MARKET, 2021
Gelatin Industry Segmentation
Animal Based, Marine Based are covered as segments by Form. Food and Beverages, Personal Care and Cosmetics are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- By application, F&B remained the largest segment in the global gelatin market. It is also anticipated to register a nominal CAGR of 4.46%, by volume, during the forecast period. This growth is primarily due to shifting preferences from traditional foods to more protein-based solutions. Globally, about 93% of consumers want to eat healthy at least a few times, with 63% trying to eat healthy most or all of the time. Consumers are also more conscious about the foods they are consuming and how the ingredients in any product affect their health. The proteins in gelatin can help support the intestinal wall, including building the protective mucus lining in the intestines.
- During the COVID-19 outbreak, in-home consumption of convenience meals increased to 26% in 2020. The importance of health as a lifestyle choice influenced consumers in the F&B sector. However, during the forecast period, personal care is expected to be the market's fastest-growing segment, with a CAGR of 6.29% by value, as gelatin has a higher average protein content of 5% than other dairy proteins.
- The only other segment with an application for gelatin is the personal care and cosmetics segment. The segment is projected to record a CAGR of 6.31%, by volume, during the forecast period. Numerous cosmetic products, such as face creams, body lotions, shampoos, hair sprays, sunscreens, bath salts, and bubble bath liquids, use gelatin as a gelling agent. It is safe for use on the skin, contains no toxic substances, and works well as a moisturizer in creams and lotions. It benefits the shine and combability of hair and the smoothness of skin due to its film-forming properties. It also ensures that pigments in hair colors and tints are absorbed more uniformly.
| Form | |
| Animal Based | |
| Marine Based |
| End User | |||||||||||
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| Personal Care and Cosmetics |
| Region | |||||||||||||||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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