| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 473.9 Billion |
| Market Size (2030) | USD 499.9 Billion |
| CAGR (2025 - 2030) | 1.07 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Frozen and Canned Seafood Market Analysis
The Frozen and Canned Seafood Market size is estimated at 473.9 billion USD in 2025, and is expected to reach 499.9 billion USD by 2030, growing at a CAGR of 1.07% during the forecast period (2025-2030).
The frozen and canned seafood industry is experiencing significant transformation driven by changing consumer preferences and lifestyle patterns. Modern consumers are increasingly gravitating towards convenience seafood options that maintain nutritional value. This shift is particularly evident in the rising demand for premium frozen seafood products, with fish and shrimp prices showing notable increases of 9% and 6.5%, respectively, through 2022. The industry has responded by expanding product offerings and improving preservation technologies, leading to enhanced product quality and variety. Retail supermarkets have adapted by installing premium frozen seafood cases adjacent to fresh seafood counters, creating a more integrated shopping experience.
Production and supply chain dynamics are evolving with significant investments in aquaculture and seafood processing industry facilities. A landmark development occurred when Forever Oceans secured a 64,200-hectare farming license from the Brazilian government for offshore aquaculture operations, demonstrating the industry's expansion into sustainable farming practices. In the UAE, a state-of-the-art facility capable of processing 40,000 tonnes of processed seafood annually was launched, representing the largest such facility in the MENA region. These developments are complemented by Germany's growing aquaculture sector, which comprised approximately 2,200 businesses producing 18,300 tons of fish in 2022.
The distribution landscape is being reshaped by technological advancements and changing retail patterns. The industry has witnessed substantial growth in e-commerce platforms, particularly in Latin America, where internet penetration reached 75.6% in 2022, significantly above the global average. Retailers are implementing innovative solutions such as super-fast freezing facilities and advanced cold chain management systems to maintain product quality. The sector has also seen the emergence of specialized online seafood marketplaces offering premium products directly to consumers, while traditional retailers are expanding their frozen seafood sections with smart freezers and digital inventory management systems.
Sustainability and food security have become central themes driving industry innovation and regulatory compliance. Companies are increasingly adopting Marine Stewardship Council (MSC) certification and implementing transparent supply chain practices to meet consumer demands for sustainably sourced products. The industry has witnessed a growing trend toward portion-controlled packaging and reduced food waste initiatives, particularly in canned seafood products. This focus on sustainability is reflected in consumption patterns, with regions like Egypt incorporating significant amounts of seafood in their diet, where fish constitutes 25.3% of typical household protein consumption. These developments are accompanied by stricter regulatory oversight and quality control measures across the global supply chain.
Global Frozen and Canned Seafood Market Trends
Fish production across the world is experiencing a recovery
- The demand for fish is growing across regions due to the rising awareness about its health benefits. The production of fish rose by 4.29% between 2017 and 2022. In 2022, production and trade grew slightly, and fish consumption recovered to 2018 levels due to increasing demand. Aquaculture production was anticipated to grow by 2.6% in 2023, slightly below its long-term growth rate of 3.3% between 2015 and 2020. High fuel prices, lower quotas for key stocks, and inclement weather in key fishing grounds all contributed to a slowdown in capture fisheries.
- Fish production in Asia-Pacific witnessed a growth rate of 7.37% in 2022 compared to 2021. In China, production growth continues to be driven by aquaculture production, estimated at 54.6 MMT in 2022, an increase of 1.2%. In 2021, the output value ratio of marine products to freshwater products was 45.8:54.2. In 2021, the national aquaculture area was 7009.38 thousand hectares, down by 0.38% from the previous year. Among them, the area of marine aquaculture in 2025 was 51 thousand hectares, an increase of 1.50% from 2021. The area of freshwater aquaculture was 4983.87 thousand hectares. The ratio of marine to freshwater aquaculture was 28.9:71.1.
- In 2021, about 59% of the total fish consumed in Europe came from Russia. Russia is a key market in Europe as it is one of the leading producers of cod in the world. Due to restrictions imposed on Russia's export of fish and other seafood as a result of its conflict with Ukraine, the entire region is experiencing a fish shortage. EU aquaculture accounts for around 20% of EU fish and shellfish supply. In the EU, more than 45% of aquaculture production is shellfish, more than 30% is marine fish, and more than 20% is freshwater fish.
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Fish prices are increasing across the world owing to rising production as well as production disruptions
- Unusual weather and rising fuel prices have impacted the supply of fish in all markets. At the same time, increasing global demand has led to rising fish prices. Salmon prices in 2023 started on an upward trend in both Norway and Chile, while a more erratic trend was observed in Scotland. Wholesale and consumer prices rose to record highs in some markets. However, Norwegian fresh, head-on gutted Atlantic salmon sold at USD 9.69/kg in week 13 of 2023, falling for two consecutive weeks.
- In Europe, fish prices ranged from USD 0.13/kg to USD 62/kg, where Grey Gurnard was the cheapest, and European Hake was the costliest during the first quarter of 2023. The Russian-Ukrainian conflict had a significant impact on some exports from Norway, such as fresh salmon to Asia, as the closed Russian airspace had a volume impact on shipments to countries such as South Korea (-18%) and Japan (-20%). Price hikes also distorted the flow of goods from countries where salmon is largely destined for smoking before re-export. For instance, the volume of exports to Poland fell by 18% in 2022.
- Chinese producer prices for whole tilapia hit a five-year high in 2023. In Guangdong, which accounts for nearly 40% of China's tilapia production, live tilapia weighing 500-800 g was sold at USD 1.47/kg, up by 14% from 2022. In the US domestic market, above-average inflation in the seafood category led to a jump in the price of fresh and frozen seafood sales, with the average cost of tilapias rising by over 20% in the first half of 2022. In addition to the North American market, demand in the European Union also recovered, with buyer interest in tilapia products increasing due to rising prices of other seafood species in the global market.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising supply chain costs are leading to growth in prices
- Occurrence of outbreaks and low-quality production facilities are impacting Asia's production
Segment Analysis: Type
Fish Segment in Frozen and Canned Seafood Market
Fish dominates the frozen and canned seafood market, commanding approximately 78% of the total market share in 2024. This significant market position is primarily driven by the increasing consumer preference for frozen fish as a healthy protein source and its widespread availability across different price points. The segment's growth is further supported by technological advancements in freezing methods that help maintain the nutritional value and freshness of frozen fish products. Supermarkets and hypermarkets have expanded their frozen fish offerings, particularly near fresh seafood counters, responding to changing consumer purchasing behaviors. The segment's strength is also attributed to the diverse range of fish species available in frozen and canned fish forms, including popular varieties like tuna, cod, salmon, and Alaska pollock.
Shrimp Segment in Frozen and Canned Seafood Market
The shrimp segment is projected to experience the fastest growth in the frozen and canned seafood market, with an estimated CAGR of approximately 1% during 2024-2029. This growth is primarily driven by increasing consumer demand for convenient, ready-to-cook seafood options and the rising popularity of shrimp in various cuisines worldwide. The segment's expansion is supported by improvements in aquaculture practices and processing technologies, ensuring better quality and longer shelf life for frozen shellfish products. Additionally, the growing adoption of sustainable shrimp farming practices and increasing consumer awareness about the nutritional benefits of shrimp are contributing to the segment's growth trajectory. The development of value-added shrimp products and innovative packaging solutions is further stimulating market expansion.
Remaining Segments in Frozen and Canned Seafood Market
The other seafood segment, which includes products like lobsters, crabs, and oysters, plays a vital role in diversifying the frozen and canned seafood market offerings. This segment caters to premium market segments and special occasions, providing high-value products to both retail and foodservice sectors. The segment's growth is supported by increasing consumer interest in experimenting with different seafood varieties and the rising popularity of international cuisines. Modern retail channels and online platforms have made these specialty seafood products more accessible to consumers, while improved freezing and packaging technologies have helped maintain product quality and extend shelf life.
Segment Analysis: Distribution Channel
On-Trade Segment in Frozen and Canned Seafood Market
The on-trade distribution channel continues to dominate the global frozen and canned seafood market, accounting for approximately 60% of the total market share in 2024. This significant market position is primarily driven by the increasing adoption of frozen aquatic products across hotels, restaurants, and institutional (HRI) players due to reduced waste, stable prices, and greater availability. The segment's growth is further supported by the evolution of food delivery services and the introduction of new frozen recipes and technological interventions like ready-to-eat meals. Many foodservice establishments have diversified their menus to include a wider range of seafood options, particularly focusing on premium offerings such as lobsters, oysters, bluefin tuna, and caviar, to cater to evolving consumer preferences and demand for high-quality seafood dining experiences.
Online Channel Segment in Frozen and Canned Seafood Market
The online distribution channel is emerging as the most dynamic segment in the frozen and canned seafood market, projected to grow at approximately 7% CAGR from 2024 to 2029. This remarkable growth is driven by increasing internet penetration, with over 5.3 billion internet users globally embracing digital shopping platforms. The segment's expansion is further accelerated by the convenience of home delivery, diverse product offerings, and the integration of advanced technologies by retailers. Major e-commerce platforms and traditional retailers are enhancing their online presence by offering features such as pre-ordered foods, innovative seafood varieties, and specialized delivery services for frozen products, making it increasingly convenient for consumers to access a wide range of seafood products from the comfort of their homes.
Remaining Segments in Distribution Channel
The remaining distribution channels in the off-trade segment, including supermarkets/hypermarkets, convenience stores, and other retail formats, continue to play crucial roles in the frozen and canned seafood market. Supermarkets and hypermarkets maintain their significance by offering dedicated freezer spaces and separate sections for seafood products, while convenience stores cater to immediate consumption needs with their quick grab-and-go facility. These traditional retail channels are adapting to changing consumer preferences by implementing various promotional strategies, maintaining six-foot distance protocols, and offering unmanned billing services to enhance the shopping experience. The integration of cold storage facilities and the introduction of premium seafood sections in these channels further strengthen their position in the market.
Frozen and Canned Seafood Market Geography Segment Analysis
Frozen and Canned Seafood Market in Africa
The African frozen seafood market demonstrates significant potential for growth, driven by changing consumer preferences and increasing urbanization across the region. Egypt, Nigeria, and South Africa represent the key markets, each with distinct consumption patterns and market dynamics. The region's market growth is supported by rising personal disposable incomes and increasing urbanization, which has influenced customer preferences toward ready-to-eat seafood products. The market is also seeing substantial developments in cold chain infrastructure and distribution networks, particularly in major urban centers across these countries.
Frozen and Canned Seafood Market in Egypt
Egypt stands as the dominant market in Africa, commanding approximately 45% market share in 2024. The country's strategic location and extensive coastline contribute to its market leadership. Fish consumption plays a vital role in Egypt's dietary habits, making up a significant portion of the typical household's protein consumption. The government's initiatives to expand aquaculture production and the development of modern retail channels have further strengthened Egypt's position in the frozen fish market. The country has also witnessed significant investments in cold storage facilities and distribution infrastructure, particularly in major urban centers.
Frozen and Canned Seafood Market in Nigeria
Nigeria emerges as the fastest-growing market in Africa, with a projected growth rate of approximately 3% during 2024-2029. The country's market expansion is driven by increasing urbanization and rising consumer awareness about the nutritional benefits of seafood products. Despite having a significant coastline and abundant marine resources, Nigeria still relies heavily on imports to meet domestic demand. The government's focus on developing the local fishing industry and improving cold chain infrastructure is expected to boost market growth. Additionally, the rising adoption of modern retail formats and increasing penetration of organized retail chains is contributing to market expansion within the frozen seafood industry.
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Frozen and Canned Seafood Industry Overview
Top Companies in Frozen and Canned Seafood Market
The frozen seafood industry and canned fish industry are characterized by companies focusing heavily on product innovation and sustainable sourcing practices. Major players are investing in advanced freezing technologies and developing value-added products to meet evolving consumer preferences for convenience and quality. Companies are strengthening their vertical integration capabilities, from sourcing to distribution, while expanding their geographical presence through strategic acquisitions and partnerships. There's a notable trend toward developing premium product lines and expanding direct-to-consumer channels through digital platforms. Market leaders are also investing in sustainable fishing practices and obtaining various certifications to enhance their market credibility. The industry is witnessing an increased focus on traceability systems and cold chain infrastructure development to ensure product quality and safety.
Fragmented Market with Regional Strong Players
The frozen and canned seafood market exhibits a highly fragmented structure with numerous regional players holding significant market shares in their respective territories. Global conglomerates like Maruha Nichiro Corporation and Thai Union Group maintain their leadership through extensive distribution networks and diverse product portfolios, while regional specialists leverage their local market knowledge and established relationships with fishing communities. The market is characterized by a mix of vertically integrated companies controlling the entire value chain and specialized processors focusing on specific product categories or regional markets. The industry structure promotes healthy competition while maintaining barriers to entry through established supply chain relationships and cold storage infrastructure requirements.
The market is experiencing ongoing consolidation through strategic mergers and acquisitions, particularly in developed markets. Large companies are acquiring regional players to expand their geographical presence and gain access to local distribution networks and processing facilities. These acquisitions are often driven by the need to secure raw material supply chains and expand product portfolios. Companies are also forming strategic alliances with technology providers and sustainability certification bodies to enhance their market positioning and meet evolving consumer demands.
Innovation and Sustainability Drive Future Growth
Success in the frozen and canned seafood market increasingly depends on companies' ability to innovate while maintaining sustainable practices. Market leaders are investing in research and development to create new product formats and improve preservation techniques, while also focusing on eco-friendly packaging solutions. Companies need to strengthen their direct-to-consumer channels and develop an omnichannel presence to capture growing online sales opportunities. Building strong relationships with fishing communities and investing in aquaculture operations has become crucial for securing a consistent supply. The ability to maintain product quality while offering competitive pricing remains a critical success factor, particularly in emerging markets.
For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products or focusing on specific geographical regions. Companies need to invest in cold chain infrastructure and develop efficient distribution networks to compete effectively. Regulatory compliance, particularly regarding sustainability and food safety, is becoming increasingly important for market success. The industry faces moderate substitution risk from fresh seafood alternatives, making it essential for companies to emphasize the convenience and quality preservation aspects of their products. Building strong brands through transparency in sourcing and processing practices will be crucial for long-term success in this market. The seafood processing industry must also focus on developing preserved seafood options, such as tinned seafood, to cater to diverse consumer needs.
Frozen and Canned Seafood Market Leaders
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Maruha Nichiro Corporation
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Mowi ASA
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Nippon Suisan Kaisha Ltd
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Sysco Corporation
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Thai Union Group PCL
- *Disclaimer: Major Players sorted in no particular order
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Frozen and Canned Seafood Market News
- August 2022: Bolton Group acquired Wild Planet Foods, the innovation leader and pioneer in the natural and sustainably caught canned seafood market in the United States. Going forward, Bolton Group and Wild Planet will work together on a path toward a best-in-class sustainable supply chain.
- June 2022: Seafood Connection Holding BV (Seacon), a subsidiary of Maruha Nichiro Corporation, has acquired 100% shares of Northcoast Seafoods Ltd. With this acquisition, Northcoast becomes a member of the Maruha Nichiro Group.
- June 2022: Mitsubishi Corporation and Maruha Nichiro Corporation announced an agreement to establish a new joint venture company, Atland Corporation, which specializes in the land-based production of salmon.
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Frozen and Canned Seafood Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 Price Trends
- 3.1.1 Fish
- 3.1.2 Shrimp
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3.2 Production Trends
- 3.2.1 Fish
- 3.2.2 Shrimp
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3.3 Regulatory Framework
- 3.3.1 Australia
- 3.3.2 Canada
- 3.3.3 China
- 3.3.4 France
- 3.3.5 Germany
- 3.3.6 India
- 3.3.7 Italy
- 3.3.8 Japan
- 3.3.9 Mexico
- 3.3.10 Saudi Arabia
- 3.3.11 United Arab Emirates
- 3.3.12 United Kingdom
- 3.3.13 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Fish
- 4.1.2 Shrimp
- 4.1.3 Other Seafood
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Type
- 4.3.1.2 By Distribution Channel
- 4.3.1.3 By Country
- 4.3.1.3.1 Egypt
- 4.3.1.3.2 Nigeria
- 4.3.1.3.3 South Africa
- 4.3.1.3.4 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Type
- 4.3.2.2 By Distribution Channel
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 South Korea
- 4.3.2.3.8 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Type
- 4.3.3.2 By Distribution Channel
- 4.3.3.3 By Country
- 4.3.3.3.1 France
- 4.3.3.3.2 Germany
- 4.3.3.3.3 Italy
- 4.3.3.3.4 Netherlands
- 4.3.3.3.5 Russia
- 4.3.3.3.6 Spain
- 4.3.3.3.7 United Kingdom
- 4.3.3.3.8 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Type
- 4.3.4.2 By Distribution Channel
- 4.3.4.3 By Country
- 4.3.4.3.1 Bahrain
- 4.3.4.3.2 Kuwait
- 4.3.4.3.3 Oman
- 4.3.4.3.4 Qatar
- 4.3.4.3.5 Saudi Arabia
- 4.3.4.3.6 United Arab Emirates
- 4.3.4.3.7 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Type
- 4.3.5.2 By Distribution Channel
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Type
- 4.3.6.2 By Distribution Channel
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Admiralty Island Fisheries Inc.
- 5.4.2 Bolton Group SRL
- 5.4.3 FCF CO. Ltd
- 5.4.4 Golden Prize Canning Company Limited
- 5.4.5 High Liner Foods Inc.
- 5.4.6 Maruha Nichiro Corporation
- 5.4.7 Mowi ASA
- 5.4.8 Nippon Suisan Kaisha Ltd
- 5.4.9 Sysco Corporation
- 5.4.10 Thai Union Group PCL
- 5.4.11 Trident Seafood Corporation
6. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- FISH PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- SHRIMP PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 8:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF FROZEN AND CANNED FISH MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 12:
- VALUE OF FROZEN AND CANNED FISH MARKET, USD, GLOBAL, 2017 - 2029
- Figure 13:
- VALUE SHARE OF FISH FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 14:
- VOLUME OF FROZEN AND CANNED SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 15:
- VALUE OF FROZEN AND CANNED SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE SHARE OF SHRIMP FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 17:
- VOLUME OF FROZEN AND CANNED OTHER SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF FROZEN AND CANNED OTHER SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE SHARE OF OTHER SEAFOOD FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 20:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 22:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 27:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 29:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 31:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 32:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 34:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 37:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 44:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 45:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 46:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 47:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 48:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 49:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 51:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 52:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 55:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 56:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 57:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 59:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, EGYPT, 2017 - 2029
- Figure 60:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 61:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 62:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, NIGERIA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 64:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 65:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 67:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 68:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 70:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 71:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 72:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 73:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 74:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 75:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 76:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 77:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 78:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 79:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 81:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 82:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 83:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 85:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 86:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, CHINA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 88:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 89:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, INDIA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 91:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 92:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, INDONESIA, 2017 - 2029
- Figure 93:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 94:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 95:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, JAPAN, 2017 - 2029
- Figure 96:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 97:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 98:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 99:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 100:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 101:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 102:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 103:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 104:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 105:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 106:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 107:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 108:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 109:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 110:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 111:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 112:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 113:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 114:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 115:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 116:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 117:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 118:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 119:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, FRANCE, 2017 - 2029
- Figure 120:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 121:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 122:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, GERMANY, 2017 - 2029
- Figure 123:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 124:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 125:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, ITALY, 2017 - 2029
- Figure 126:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 127:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 128:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 129:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 130:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 131:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, RUSSIA, 2017 - 2029
- Figure 132:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 133:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 134:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, SPAIN, 2017 - 2029
- Figure 135:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 136:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 137:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 138:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 139:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 141:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 142:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 143:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 144:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 145:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 147:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 148:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 149:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 150:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 151:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 152:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 153:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 154:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 155:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 156:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 157:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 158:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, KUWAIT, 2017 - 2029
- Figure 159:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 160:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 161:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, OMAN, 2017 - 2029
- Figure 162:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 163:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 164:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, QATAR, 2017 - 2029
- Figure 165:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 166:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 167:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 168:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 169:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 170:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 171:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 172:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 173:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 174:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 175:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 176:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 177:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 178:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 179:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 180:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 181:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 182:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 183:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 184:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 185:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 186:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 187:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 188:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, CANADA, 2017 - 2029
- Figure 189:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 190:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 191:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, MEXICO, 2017 - 2029
- Figure 192:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 193:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 194:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 195:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 196:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 197:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 198:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 199:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 200:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 201:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 202:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 203:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 204:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 205:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 206:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 207:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 208:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 209:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 210:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 211:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 212:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 213:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 214:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 215:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, BRAZIL, 2017 - 2029
- Figure 216:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 217:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 218:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 219:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 220:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 221:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 222:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Frozen and Canned Seafood Industry Segmentation
Fish, Shrimp are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Type | Fish | |||
| Shrimp | ||||
| Other Seafood | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Channel | ||||
| Supermarkets and Hypermarkets | ||||
| Others | ||||
| On-Trade | ||||
| Region | Africa | By Type | ||
| By Distribution Channel | ||||
| By Country | Egypt | |||
| Nigeria | ||||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Type | |||
| By Distribution Channel | ||||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| South Korea | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Type | |||
| By Distribution Channel | ||||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Type | |||
| By Distribution Channel | ||||
| Bahrain | ||||
| Kuwait | ||||
| Oman | ||||
| Qatar | ||||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
| North America | By Type | |||
| By Distribution Channel | ||||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Type | |||
| By Distribution Channel | ||||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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