How big is the Food Emulsifiers Market?

The Food Emulsifiers Market size is expected to reach USD 3.86 billion in 2024 and grow at a CAGR of 4.54% to reach USD 4.82 billion by 2029. Read More

What is the current Food Emulsifiers Market size?

In 2024, the Food Emulsifiers Market size is expected to reach USD 3.86 billion. Read More

Who are the key players in Food Emulsifiers Market?

Corbion, Cargill Inc., BASF SE, Kerry Group and Ingredion Incorporated are the major companies operating in the Food Emulsifiers Market. Read More

Which is the fastest growing region in Food Emulsifiers Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Food Emulsifiers Market?

In 2024, the Europe accounts for the largest market share in Food Emulsifiers Market. Read More

What years does this Food Emulsifiers Market cover, and what was the market size in 2023?

In 2023, the Food Emulsifiers Market size was estimated at USD 3.69 billion. The report covers the Food Emulsifiers Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Food Emulsifiers Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Food Emulsifiers Market Share

Statistics for the 2023 & 2024 Food Emulsifiers market share, created by Mordor Intelligence™ Industry Reports. Food Emulsifiers share report includes a market forecast to 2029 and historical overview. Get a sample of this industry share analysis as a free report PDF download.

Market Share of Food Emulsifiers Industry

The key players in the market studied include Cargill Inc., Archer Daniels Midland Company, Corbion NV, Riken Vitamin Co. Ltd, Lonza Group AG, BASF SE, Ingredion Incorporated, ADM, Stepan Co., and Kerry Group, along with many private and domestic players operating in the regional and country-level markets. In order to increase their market shares, companies are focusing on developing new and innovative products by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing the production capacities of their existing plants while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.