Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 1.27 Trillion |
Market Size (2030) | USD 1.37 Trillion |
CAGR (2025 - 2030) | 1.56 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Edible Meat Market Analysis
The Edible Meat Market size is estimated at 1.27 trillion USD in 2025, and is expected to reach 1.37 trillion USD by 2030, growing at a CAGR of 1.56% during the forecast period (2025-2030).
The edible meat industry is experiencing significant transformation driven by technological advancement and automation across the value chain. Processing facilities are increasingly adopting advanced technologies like data analytics, blockchain, and sensor-based systems to enhance traceability, transparency, and food safety standards. The integration of cyber-physical systems and wireless communication technologies has notably improved processing efficiency and material yield optimization. These technological implementations have been particularly evident in quality control procedures, with many facilities now utilizing automated inspection systems and real-time monitoring capabilities to ensure consistent product quality and safety compliance.
Supply chain infrastructure is undergoing substantial modernization, particularly in cold chain logistics and storage capabilities. A notable development in this direction was Maersk's opening of a new 13,000 square meter cold store facility in Dubai Industrial City in July 2023, demonstrating the industry's commitment to improving storage and distribution capabilities. Similarly, Ocean Fair International Group and RAQ began constructing a new cold storage facility in Dubai in May 2023, further strengthening the regional supply chain infrastructure. These developments are crucial as the meats industry focuses on reducing food wastage and maintaining product quality throughout the distribution network.
Industry consolidation and strategic investments are reshaping the competitive landscape, with major players expanding their global footprint through acquisitions and facility investments. A significant example is JBS SA's USD 2 billion investment in 2022 to acquire two plants in Saudi Arabia and the United Arab Emirates, specializing in frozen meat products production. Similarly, Tyson Foods has strengthened its market position by acquiring a 15% equity stake in Tanmiah and a 60% stake in Supreme Foods Processing Company, demonstrating the industry's trend toward strategic consolidation and market expansion.
Price dynamics and production costs continue to influence market dynamics significantly, with various meat products categories experiencing distinct pricing trends. Mutton, for instance, commanded a 20% premium over other meat types in 2022, primarily due to production cost increases and supply constraints. The industry has also witnessed significant investments in production capacity expansion, exemplified by Saudi Arabia's announcement of a USD 5 billion investment plan to boost poultry production, aiming to achieve an 80% poultry meat self-sufficiency rate by 2025. These investments reflect the industry's response to growing demand and the need for sustainable production capabilities.
Global Edible Meat Market Trends
Production across regions is likely to boost a growth in demand
- Beef production grew by 6.90% between 2017 and 2022. Global beef production for 2023 is anticipated to increase by nearly 1% to 59.6 million tons, according to USDA's April 2022 forecast. The drought in Argentina has led to more herd break-ups and increased production by 6% compared to the previous year. Similarly, larger fattening stalls and higher slaughter of cows are expected to boost US production by 1% from April 2022. New Zealand production will increase by 3% as male dairy calves are now marketed for beef.
- Due to the high input costs, EU production is cut by 1% due to lower slaughter numbers and lower weights. Upward revisions in forecasts for New Zealand, Australia, Argentina, and Brazil offset declines in forecasts for Mexico, the United Kingdom, and the European Union. Strong demand from China is expected to attract supplies from Brazil and Argentina. Australia is likely to benefit from increasing demand from Japan and South Korea. Additionally, strong US demand for processed beef will boost supplies from Australia and New Zealand.
- Beef production is dominated by North America, which produced 32.13% in 2022. Beef production in North America was highly impacted by the increased production costs and increased feed expenses due to dry conditions. The drought also negatively affected locations in western North America. On January 1, 2022, in Canada, beef cow inventories were down by 1% for the fifth consecutive year, reaching 3.5 million heads. The total US cattle inventories were down by 2% compared to last year, reaching 91.9 million heads. South America also caters to global beef production, producing almost 20.12% of global beef production in 2022. The increased beef demand worldwide increased production and productivity gains.
Production uncertainties across regions are impacting the prices
- The average global price of beef increased by 9.15% between 2017 and 2022, with the United States accounting for the highest price at USD 6.93/kg. Beef has faced strong demand and high prices worldwide, with a visible change in international market dynamics. Local disruptions, such as droughts and increasing consumer demand in individual countries or regions, now exert a greater impact on global trade.
- Key drivers influencing prices in top beef-producing countries include a demand-driven surge in beef prices in the United States. The US beef sector has clearly been in a demand-driven market, witnessing a 40.75% price increase in 2022 compared to 2017. In Brazil, a delay in seasonal rains leads to the production of fewer cattle, forcing processors to raise cattle prices and maintain supply, particularly given demand in the Chinese market. The market faced a reduction in livestock supply across the European Union, resulting in poor profitability of the sector. In June 2023, the retail prices of different forms of beef in the United States were USD 5.028/lb for ground beef, USD 7.020/lb for uncooked beef roasts, and USD 10.359/lb for beef steaks.
- In China, slow growth in domestic beef production, which failed to keep up with local consumption growth prompted by pork-to-beef substitution during the African swine fever outbreak, led to rising beef imports in 2021 and 2022, which, in turn, led to a rise in prices in the country. Australia's supply also impacted the world market, as consecutive years of drought and large herd liquidations resulted in the country's lowest cattle population in 30 years. Australian young stock prices were up by almost 20% in February 2021 compared to the previous year.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Prices in the market are influencing the global trade prices
- Growing poultry demand as a cheaper protein is propelling the prices worldwide
- The prevalence of a variety of infectious diseases in the pig population affects production
- Rising input costs and inflation are leading to a spike in prices
- Australian market is experiencing a tremendous growth in production
- Brazil is anticipated to experience a strong growth in production owing to domestic and international demand
Segment Analysis: Type
Poultry Segment in Global Edible Meat Market
Poultry maintains its position as the dominant segment in the global edible meat market, commanding approximately 39% market share in 2024. This leadership position is primarily driven by poultry's cost-effectiveness compared to other meat products, being priced around 30-40% lower than red meat alternatives. The segment's strength is further reinforced by extensive production capabilities worldwide, with major contributions from countries like China producing 24 million metric tons, followed by the United States with 23 million metric tons, and Brazil with 15 million metric tons. The evolution and industrialization of the poultry sector, particularly in developing regions, continue to drive increased meat production. Additionally, consumer preferences are increasingly shifting toward poultry meats due to its perceived health benefits, better environmental sustainability metrics, and versatility in various culinary applications.

Mutton Segment in Global Edible Meat Market
The mutton segment is projected to demonstrate the strongest growth trajectory in the global edible meat market, with an anticipated growth rate of approximately 2% from 2024 to 2029. This growth is being driven by increasing consumer demand for premium protein sources and the expansion of mutton processing enterprises across various regions. The segment's growth is particularly notable in the Asia-Pacific region, where there is rising demand for sheep and goat meat products. Market expansion is supported by technological advancements in transportation, pre-slaughter management, and optimized slaughter weights and conditions, all contributing to consistently high-quality meat production and better yield from sheep and goats. The segment is also benefiting from increasing investments in specialized breeding programs and modern processing facilities.
Remaining Segments in Global Edible Meat Market
The remaining segments in the global edible meat market include pork, beef, and other meat varieties, each playing significant roles in the overall market dynamics. Pork continues to be a crucial segment, particularly dominant in Asian markets where it forms a staple part of the diet and culinary traditions. The beef segment maintains its strong presence, especially in North and South American markets, where it is deeply embedded in local food cultures and supported by extensive ranching operations. The other meat segment, which includes various alternative meat sources such as rabbit, camel, and horse meat, serves niche markets and specific regional preferences, contributing to the market's diversity and meeting specialized consumer demands across different geographical regions.
Segment Analysis: Form
Frozen Segment in Global Edible Meat Market
The frozen segment dominates the global edible meat market, accounting for approximately 52% market share in 2024. This significant market position is primarily driven by the segment's ability to offer extended shelf life and convenience to consumers worldwide. The frozen meat category has gained substantial traction due to its cost-effectiveness and reduced food wastage benefits. Pork is the most consumed meat type in the frozen category, with particularly strong demand from Asian markets like China. The segment's growth is further supported by advancements in freezing and packaging technologies that have improved the quality of frozen meat products, making them more appealing to consumers. Additionally, the foodservice industry's preference for frozen meat products due to their longer storage capability and easier inventory management has contributed to the segment's market leadership.
Processed Segment in Global Edible Meat Market
The processed meat segment is projected to exhibit the strongest growth in the global edible meat market, with an anticipated CAGR of approximately 2% during 2024-2029. This growth trajectory is driven by increasing consumer demand for convenient, ready-to-eat meat products and the expansion of e-commerce platforms that facilitate easier distribution. The segment's growth is particularly robust in North America and Europe, where meat jerky and other processed products generate substantial revenue through online sales channels. Technological advancements in meat processing, including automation and improved preservation techniques, are further accelerating segment growth. The shift toward more automated production techniques is particularly evident in Europe's most technologically advanced regions, which are expected to achieve higher levels of automation in meat processing facilities.
Remaining Segments in Form Segmentation
The fresh/chilled and canned segments complete the form segmentation of the global edible meat market. The fresh/chilled segment maintains its position as the second-largest category, driven by traditional consumer preferences and the perception of superior quality and taste. This segment is particularly strong in regions with well-developed cold chain infrastructure and in markets where traditional butcher shops remain popular. The canned meat segment, while smaller in market share, serves an important role in the market by providing long-shelf-life products and meeting the demand for emergency food supplies and convenient meal solutions. Both segments continue to evolve with improvements in packaging technology and preservation methods, contributing to the overall diversity of the edible meats market.
Segment Analysis: Distribution Channel
On-Trade Segment in Global Edible Meat Market
The on-trade distribution channel maintains its dominant position in the global edible meat market, commanding approximately 56% of the total market share in 2024. This channel's strength is primarily driven by the robust growth of the global foodservice industry and the increasing popularity of food delivery platforms across North America, Europe, and Asia-Pacific. The segment's success is further bolstered by innovative product offerings in restaurants, particularly gourmet burgers, specialty steaks, and ethnic food meat dishes that cater to evolving consumer preferences. Food delivery services have become an integral part of the global foodservice industry, with China leading the market with over 650 million food delivery app users, followed by significant adoption in the United States. The channel's growth is also supported by the expansion of quick-service restaurants, fine dining establishments, and institutional foodservice providers worldwide.
Online Channel Segment in Global Edible Meat Market
The online distribution channel is experiencing remarkable growth and is projected to achieve approximately 7% CAGR from 2024 to 2029, establishing itself as the fastest-growing segment in the edible meat market. This exceptional growth is driven by the increasing consumer preference for convenient shopping options and the rapid expansion of e-commerce platforms specializing in meat products. The segment's growth is further accelerated by the implementation of advanced cold chain logistics, ensuring product freshness and quality during delivery. Online meat retailers are differentiating themselves through quality assurance programs, diverse product selections, and specialized cuts that are not readily available in traditional retail channels. To maximize market reach, companies selling meat through online D2C platforms are strategically investing in distribution centers and processing plants in major urban areas, while also implementing innovative packaging solutions and temperature-controlled delivery systems to maintain product integrity.
Remaining Segments in Distribution Channel
The other distribution channels in the edible meat market include supermarkets/hypermarkets, convenience stores, and other retail formats, each playing a vital role in meeting diverse consumer needs. Supermarkets and hypermarkets serve as crucial points of sale, offering extensive meat selections in both fresh and processed forms, while maintaining strict quality control measures and safety standards. Convenience stores cater to immediate consumption needs and offer packaged meat products for on-the-go consumers. These traditional retail channels continue to evolve by incorporating modern technologies like self-checkout services, implementing advanced inventory management systems, and offering specialized meat counters with professional butchers to enhance the shopping experience. The segments are also adapting to changing consumer preferences by expanding their organic and premium meat selections, while maintaining competitive pricing strategies to retain market share.
Edible Meat Market Geography Segment Analysis
Edible Meat Market in Africa
The African edible meat market demonstrates significant regional variations in consumption patterns and preferences. Egypt, Nigeria, and South Africa represent the key markets, each with distinct characteristics shaped by local customs, economic conditions, and infrastructure development. The region's meat industry is experiencing transformation through increased investments in production facilities, distribution networks, and cold chain infrastructure. Traditional meat products consumption habits are evolving with urbanization and rising disposable incomes, particularly in major metropolitan areas across these countries.

Edible Meat Market in Egypt
Egypt stands as the dominant force in Africa's edible meat market, holding approximately 20% market share in 2024. The country's meat industry benefits from strategic government initiatives aimed at expanding domestic production and reducing import dependency. The Egyptian government actively promotes local beef consumption while expanding the national herd and increasing live cattle imports. The country has implemented strict regulations on bovine animal slaughter, prohibiting the slaughter of animals weighing less than 400 kg or bulls under two years of age. Additionally, Egypt controls input costs for certain feed products, particularly corn, to maintain market stability and ensure affordable meat products prices for consumers.
Edible Meat Market in Nigeria
Nigeria emerges as the fastest-growing market in Africa, projected to expand at approximately 4% CAGR from 2024 to 2029. The country's edible meat market sector is undergoing significant transformation with increasing investments in modern production facilities and distribution infrastructure. Nigerian cattle producers and processors are expanding their operations despite challenging macroeconomic conditions. The government is implementing measures to increase livestock rearing and address conflicts related to land access, including initiatives such as establishing "cattle colonies" or dedicated areas where cattle can graze and receive veterinary assistance. The country's meat industry is also witnessing technological advancements in processing and distribution systems.
Edible Meat Market in Asia-Pacific
The Asia-Pacific edible meat market exhibits diverse consumption patterns influenced by cultural preferences, economic development, and urbanization trends. Countries like China, India, Japan, Australia, Indonesia, Malaysia, and South Korea each contribute uniquely to the regional market dynamics. The region's meat industry is characterized by rapid modernization of production facilities, increasing adoption of advanced processing technologies, and expanding distribution networks. The market is witnessing significant investments in cold chain infrastructure and quality control systems to meet growing consumer demands for safe and high-quality meat products.
Edible Meat Market in China
China dominates the Asia-Pacific edible meat market, commanding approximately 35% market share in 2024. The country's meat industry benefits from extensive production capabilities, advanced processing facilities, and a well-developed distribution network. China's meat sector is characterized by significant investments in modernization and technology adoption, particularly in white-feathered chicken production and pork processing. The country has implemented various initiatives to improve food safety standards and increase domestic production capacity, while also maintaining strong trade relationships with international suppliers.
Edible Meat Market in India
India represents the fastest-growing market in Asia-Pacific, with an expected growth rate of approximately 2% from 2024 to 2029. The country's edible meat market is experiencing rapid transformation driven by changing consumer preferences and increasing urbanization. India's meat processing sector is witnessing significant modernization with the implementation of advanced technologies and improved food safety standards. The country's poultry sector, in particular, is experiencing substantial growth supported by government initiatives and increasing private sector investments in production and processing facilities.
Edible Meat Market in Europe
The European edible meat market demonstrates sophisticated consumption patterns influenced by strong food safety regulations, environmental considerations, and changing consumer preferences. Countries including France, Germany, Italy, the Netherlands, Russia, Spain, and the United Kingdom contribute to a diverse market landscape. The region's meat industry is characterized by advanced processing technologies, strict quality control measures, and increasing focus on sustainable production practices. European consumers show growing interest in premium meat products and organic options, driving innovation in product development and processing techniques.
Edible Meat Market in Russia
Russia maintains its position as the largest edible meat market in Europe, with approximately 15% market share in 2024. The country's meat industry benefits from extensive production capabilities and significant investments in modernization. Russian meat processors have expanded their product offerings in major metropolitan markets, focusing on convenient meal solutions and value-added products. The country has implemented various support measures for domestic producers, including subsidies and infrastructure development programs, while maintaining a strong focus on food security and self-sufficiency in meat production.
Edible Meat Market in Italy
Italy emerges as the fastest-growing market in Europe, demonstrating strong potential in premium meat products segments and processed meat products. The country's meat industry benefits from strong cultural traditions in meat processing and preparation, particularly in regions known for specialty meat products. Italian meat processors focus on quality and authenticity, maintaining strong relationships with local producers and implementing advanced processing technologies. The market shows increasing demand for premium meat products, particularly in the pork and beef segments, while maintaining traditional production methods that appeal to both domestic and international consumers.
Edible Meat Market in Middle East
The Middle Eastern edible meat market encompasses diverse markets including Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. The region's meat consumption patterns are significantly influenced by religious and cultural preferences, with a strong emphasis on halal certification. Saudi Arabia emerges as the largest market, while Oman shows the fastest growth potential. The region's meat industry is characterized by substantial investments in modern processing facilities and cold chain infrastructure, with increasing focus on domestic production capabilities to reduce import dependency. Countries across the region are implementing various initiatives to improve self-sufficiency in meat production while maintaining strong international trade relationships for specific meat products categories.
Edible Meat Market in North America
The North American edible meat market, comprising the United States, Canada, and Mexico, demonstrates advanced production capabilities and sophisticated distribution networks. The United States leads the regional market, while Mexico shows the highest growth potential. The region's meat industry is characterized by high technological adoption, strict food safety standards, and significant investments in processing infrastructure. The market benefits from strong integration between producers, processors, and retailers, while also maintaining robust international trade relationships. Consumer preferences in the region are evolving towards premium meat products and convenient meal solutions, driving innovation in processing and packaging technologies.
Edible Meat Market in South America
The South American edible meat market, primarily represented by Brazil and Argentina, plays a crucial role in global meat production and trade. Brazil emerges as the dominant market, while Argentina demonstrates significant growth potential. The region's meat industry benefits from extensive grazing lands, favorable climate conditions, and established production infrastructure. South American meat producers maintain strong export relationships with international markets while serving growing domestic demand. The industry focuses on quality improvements and technological adoption to enhance production efficiency and meet international standards, while also addressing sustainability concerns and implementing modern processing techniques.
Edible Meat Industry Overview
Top Companies in Edible Meat Market
The global edible meat market is led by major players including Tyson Foods, JBS SA, Cargill Inc., WH Group, and Sysco Corporation. These meat companies are heavily focused on product innovation, particularly in developing ready-to-eat and value-added meat products to meet evolving consumer preferences. Operational agility has become crucial, with companies investing in advanced technologies and automation to optimize production processes and enhance food safety standards. Strategic moves predominantly revolve around expanding production capacities, strengthening distribution networks, and entering new geographical markets through both organic and inorganic growth strategies. Companies are also emphasizing sustainability initiatives, animal welfare practices, and supply chain transparency while investing in research and development to introduce innovative packaging solutions and meat processing technologies.
Fragmented Market with Strong Regional Players
The edible meat market exhibits a fragmented structure with a mix of global conglomerates and regional specialists operating across different segments. Global players leverage their extensive distribution networks, diverse product portfolios, and strong brand recognition to maintain market leadership, while regional players capitalize on their local market knowledge and established customer relationships. The market is characterized by the presence of vertically integrated companies that control various aspects of the value chain, from livestock farming to processing and distribution.
Mergers and acquisitions remain a key strategy for market expansion, with companies actively pursuing strategic acquisitions to strengthen their market position, expand geographical presence, and enhance processing capabilities. Companies are particularly interested in acquiring businesses that complement their existing operations or provide access to new markets and distribution channels. The trend of consolidation is more pronounced in developed markets, while emerging markets continue to see the entry of new players and the growth of regional specialists.
Innovation and Sustainability Drive Future Growth
Success in the meat industry increasingly depends on companies' ability to adapt to changing consumer preferences and regulatory requirements. Incumbents must focus on developing innovative products, implementing sustainable practices, and maintaining robust food safety standards to retain their market position. Investment in digital technologies, automation, and supply chain optimization will be crucial for improving operational efficiency and maintaining competitive advantage. Companies also need to strengthen their direct-to-consumer channels and expand their presence in emerging markets to capture new growth opportunities.
For contenders looking to gain market share, differentiation through specialized product offerings, focus on niche market segments, and adoption of innovative business models will be essential. Building strong relationships with suppliers and distributors, investing in brand development, and maintaining high-quality standards will help in establishing market presence. Companies must also prepare for potential regulatory changes related to food safety, animal welfare, and environmental impact while addressing growing consumer concerns about health and sustainability. The ability to adapt to changing market dynamics, maintain operational flexibility, and respond to evolving consumer preferences will be crucial for long-term success.
Edible Meat Market Leaders
-
Cargill Inc.
-
JBS SA
-
Sysco Corporation
-
Tyson Foods Inc.
-
WH Group Limited
- *Disclaimer: Major Players sorted in no particular order
Edible Meat Market News
- November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
- May 2023: Tyson Foods has completed its acquisition of Union City, Tennessee based processor Williams Sausage Company Inc. Williams Sausage joins Tyson with approximately 500 employees, producing fresh and fully cooked sausage, bacon and sandwiches for retail and foodservice customers.
- May 2023: Tyson Foods Claryville announced its newly expanded cocktail sausage manufacturing capacity, allowing the company to meet high customer demand for its Hillshire Farm brand products. This USD 83 million expansion will add 15,000 square feet to its 342,000 square foot facility and state-of-the-art equipment to increase production by 50% to better serve customers.
Free With This Report
We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Edible Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Beef
- 3.1.2 Mutton
- 3.1.3 Pork
- 3.1.4 Poultry
-
3.2 Production Trends
- 3.2.1 Beef
- 3.2.2 Mutton
- 3.2.3 Pork
- 3.2.4 Poultry
-
3.3 Regulatory Framework
- 3.3.1 Australia
- 3.3.2 Canada
- 3.3.3 China
- 3.3.4 France
- 3.3.5 Germany
- 3.3.6 India
- 3.3.7 Italy
- 3.3.8 Japan
- 3.3.9 Mexico
- 3.3.10 Saudi Arabia
- 3.3.11 United Arab Emirates
- 3.3.12 United Kingdom
- 3.3.13 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Beef
- 4.1.2 Mutton
- 4.1.3 Pork
- 4.1.4 Poultry
- 4.1.5 Other Meat
-
4.2 Form
- 4.2.1 Canned
- 4.2.2 Fresh / Chilled
- 4.2.3 Frozen
- 4.2.4 Processed
-
4.3 Distribution Channel
- 4.3.1 Off-Trade
- 4.3.1.1 Convenience Stores
- 4.3.1.2 Online Channel
- 4.3.1.3 Supermarkets and Hypermarkets
- 4.3.1.4 Others
- 4.3.2 On-Trade
-
4.4 Region
- 4.4.1 Africa
- 4.4.1.1 By Type
- 4.4.1.2 By Form
- 4.4.1.3 By Distribution Channel
- 4.4.1.4 By Country
- 4.4.1.4.1 Egypt
- 4.4.1.4.2 Nigeria
- 4.4.1.4.3 South Africa
- 4.4.1.4.4 Rest of Africa
- 4.4.2 Asia-Pacific
- 4.4.2.1 By Type
- 4.4.2.2 By Form
- 4.4.2.3 By Distribution Channel
- 4.4.2.4 By Country
- 4.4.2.4.1 Australia
- 4.4.2.4.2 China
- 4.4.2.4.3 India
- 4.4.2.4.4 Indonesia
- 4.4.2.4.5 Japan
- 4.4.2.4.6 Malaysia
- 4.4.2.4.7 South Korea
- 4.4.2.4.8 Rest of Asia-Pacific
- 4.4.3 Europe
- 4.4.3.1 By Type
- 4.4.3.2 By Form
- 4.4.3.3 By Distribution Channel
- 4.4.3.4 By Country
- 4.4.3.4.1 France
- 4.4.3.4.2 Germany
- 4.4.3.4.3 Italy
- 4.4.3.4.4 Netherlands
- 4.4.3.4.5 Russia
- 4.4.3.4.6 Spain
- 4.4.3.4.7 United Kingdom
- 4.4.3.4.8 Rest of Europe
- 4.4.4 Middle East
- 4.4.4.1 By Type
- 4.4.4.2 By Form
- 4.4.4.3 By Distribution Channel
- 4.4.4.4 By Country
- 4.4.4.4.1 Bahrain
- 4.4.4.4.2 Kuwait
- 4.4.4.4.3 Oman
- 4.4.4.4.4 Qatar
- 4.4.4.4.5 Saudi Arabia
- 4.4.4.4.6 United Arab Emirates
- 4.4.4.4.7 Rest of Middle East
- 4.4.5 North America
- 4.4.5.1 By Type
- 4.4.5.2 By Form
- 4.4.5.3 By Distribution Channel
- 4.4.5.4 By Country
- 4.4.5.4.1 Canada
- 4.4.5.4.2 Mexico
- 4.4.5.4.3 United States
- 4.4.5.4.4 Rest of North America
- 4.4.6 South America
- 4.4.6.1 By Type
- 4.4.6.2 By Form
- 4.4.6.3 By Distribution Channel
- 4.4.6.4 By Country
- 4.4.6.4.1 Argentina
- 4.4.6.4.2 Brazil
- 4.4.6.4.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 BRF S.A.
- 5.4.2 Cargill Inc.
- 5.4.3 Hormel Foods Corporation
- 5.4.4 Itoham Yonekyu Holdings, Inc.
- 5.4.5 JBS SA
- 5.4.6 Marfrig Global Foods S.A.
- 5.4.7 Minerva SA
- 5.4.8 NH Foods Ltd
- 5.4.9 OSI Group
- 5.4.10 Sysco Corporation
- 5.4.11 The Kraft Heinz Company
- 5.4.12 Tyson Foods Inc.
- 5.4.13 Vion Group
- 5.4.14 WH Group Limited
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2024
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2024
- Figure 3:
- PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2024
- Figure 4:
- POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2024
- Figure 5:
- BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2030
- Figure 6:
- MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2030
- Figure 7:
- PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2030
- Figure 8:
- POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2030
- Figure 9:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 10:
- VALUE OF EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 11:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 12:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2030
- Figure 13:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 16:
- VALUE OF BEEF MARKET, USD, GLOBAL, 2017 - 2030
- Figure 17:
- VALUE SHARE OF BEEF EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 19:
- VALUE OF MUTTON MARKET, USD, GLOBAL, 2017 - 2030
- Figure 20:
- VALUE SHARE OF MUTTON EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 22:
- VALUE OF PORK MARKET, USD, GLOBAL, 2017 - 2030
- Figure 23:
- VALUE SHARE OF PORK EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 24:
- VOLUME OF POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 25:
- VALUE OF POULTRY MARKET, USD, GLOBAL, 2017 - 2030
- Figure 26:
- VALUE SHARE OF POULTRY EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 27:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 28:
- VALUE OF OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 29:
- VALUE SHARE OF OTHER MEAT EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 30:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 31:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, GLOBAL, 2017 - 2030
- Figure 32:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF CANNED EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 35:
- VALUE OF CANNED EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 36:
- VALUE SHARE OF CANNED EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 37:
- VOLUME OF FRESH / CHILLED EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 38:
- VALUE OF FRESH / CHILLED EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 39:
- VALUE SHARE OF FRESH / CHILLED EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 41:
- VALUE OF FROZEN EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 42:
- VALUE SHARE OF FROZEN EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 43:
- VOLUME OF PROCESSED EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 44:
- VALUE OF PROCESSED EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2030
- Figure 45:
- VALUE SHARE OF PROCESSED EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 47:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2030
- Figure 48:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 49:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 51:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2030
- Figure 52:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 55:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2030
- Figure 56:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 57:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 58:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2030
- Figure 59:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 60:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 61:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2030
- Figure 62:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 63:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 64:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2030
- Figure 65:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 66:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 67:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2030
- Figure 68:
- VOLUME OF EDIBLE MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2030
- Figure 69:
- VALUE OF EDIBLE MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2030
- Figure 70:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 71:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2030
- Figure 73:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2030
- Figure 74:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 75:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2030
- Figure 77:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, AFRICA, 2017 - 2030
- Figure 78:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 79:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 80:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2030
- Figure 81:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2030
- Figure 82:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 83:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 84:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2030
- Figure 85:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2030
- Figure 86:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 87:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2030
- Figure 89:
- VALUE OF EDIBLE MEAT MARKET, USD, EGYPT, 2017 - 2030
- Figure 90:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 91:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2030
- Figure 92:
- VALUE OF EDIBLE MEAT MARKET, USD, NIGERIA, 2017 - 2030
- Figure 93:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 94:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2030
- Figure 95:
- VALUE OF EDIBLE MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2030
- Figure 96:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 97:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2030
- Figure 98:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF AFRICA, 2017 - 2030
- Figure 99:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 100:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 101:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 102:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 103:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 104:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 105:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 106:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 107:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 108:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 109:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 110:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 111:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 112:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2030
- Figure 113:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2030
- Figure 114:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 115:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 116:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2030
- Figure 117:
- VALUE OF EDIBLE MEAT MARKET, USD, AUSTRALIA, 2017 - 2030
- Figure 118:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 119:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, CHINA, 2017 - 2030
- Figure 120:
- VALUE OF EDIBLE MEAT MARKET, USD, CHINA, 2017 - 2030
- Figure 121:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 122:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDIA, 2017 - 2030
- Figure 123:
- VALUE OF EDIBLE MEAT MARKET, USD, INDIA, 2017 - 2030
- Figure 124:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 125:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2030
- Figure 126:
- VALUE OF EDIBLE MEAT MARKET, USD, INDONESIA, 2017 - 2030
- Figure 127:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 128:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2030
- Figure 129:
- VALUE OF EDIBLE MEAT MARKET, USD, JAPAN, 2017 - 2030
- Figure 130:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 131:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2030
- Figure 132:
- VALUE OF EDIBLE MEAT MARKET, USD, MALAYSIA, 2017 - 2030
- Figure 133:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 134:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2030
- Figure 135:
- VALUE OF EDIBLE MEAT MARKET, USD, SOUTH KOREA, 2017 - 2030
- Figure 136:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 137:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2030
- Figure 138:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2030
- Figure 139:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 140:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2030
- Figure 141:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2030
- Figure 142:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 144:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2030
- Figure 145:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, EUROPE, 2017 - 2030
- Figure 146:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 147:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 148:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2030
- Figure 149:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2030
- Figure 150:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 151:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 152:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2030
- Figure 153:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2030
- Figure 154:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 155:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 156:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2030
- Figure 157:
- VALUE OF EDIBLE MEAT MARKET, USD, FRANCE, 2017 - 2030
- Figure 158:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 159:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2030
- Figure 160:
- VALUE OF EDIBLE MEAT MARKET, USD, GERMANY, 2017 - 2030
- Figure 161:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 162:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, ITALY, 2017 - 2030
- Figure 163:
- VALUE OF EDIBLE MEAT MARKET, USD, ITALY, 2017 - 2030
- Figure 164:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 165:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2030
- Figure 166:
- VALUE OF EDIBLE MEAT MARKET, USD, NETHERLANDS, 2017 - 2030
- Figure 167:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 168:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2030
- Figure 169:
- VALUE OF EDIBLE MEAT MARKET, USD, RUSSIA, 2017 - 2030
- Figure 170:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 171:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2030
- Figure 172:
- VALUE OF EDIBLE MEAT MARKET, USD, SPAIN, 2017 - 2030
- Figure 173:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 174:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2030
- Figure 175:
- VALUE OF EDIBLE MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2030
- Figure 176:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 177:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2030
- Figure 178:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF EUROPE, 2017 - 2030
- Figure 179:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 180:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 181:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2030
- Figure 182:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 183:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 185:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2030
- Figure 186:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 187:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 188:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 189:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2030
- Figure 190:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 191:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 192:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2030
- Figure 193:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2030
- Figure 194:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 195:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 196:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2030
- Figure 197:
- VALUE OF EDIBLE MEAT MARKET, USD, BAHRAIN, 2017 - 2030
- Figure 198:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 199:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2030
- Figure 200:
- VALUE OF EDIBLE MEAT MARKET, USD, KUWAIT, 2017 - 2030
- Figure 201:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 202:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, OMAN, 2017 - 2030
- Figure 203:
- VALUE OF EDIBLE MEAT MARKET, USD, OMAN, 2017 - 2030
- Figure 204:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 205:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, QATAR, 2017 - 2030
- Figure 206:
- VALUE OF EDIBLE MEAT MARKET, USD, QATAR, 2017 - 2030
- Figure 207:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 208:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2030
- Figure 209:
- VALUE OF EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2030
- Figure 210:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 211:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2030
- Figure 212:
- VALUE OF EDIBLE MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2030
- Figure 213:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 214:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2030
- Figure 215:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2030
- Figure 216:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 217:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 218:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2030
- Figure 219:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 220:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 221:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 222:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2030
- Figure 223:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 224:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 225:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 226:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2030
- Figure 227:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 230:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2030
- Figure 231:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 232:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, CANADA, 2017 - 2030
- Figure 234:
- VALUE OF EDIBLE MEAT MARKET, USD, CANADA, 2017 - 2030
- Figure 235:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 236:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2030
- Figure 237:
- VALUE OF EDIBLE MEAT MARKET, USD, MEXICO, 2017 - 2030
- Figure 238:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 239:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
- Figure 240:
- VALUE OF EDIBLE MEAT MARKET, USD, UNITED STATES, 2017 - 2030
- Figure 241:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 242:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2030
- Figure 243:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2030
- Figure 244:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 245:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 246:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2030
- Figure 247:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 248:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 249:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 250:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2030
- Figure 251:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 252:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 253:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 254:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2030
- Figure 255:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 256:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 257:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2030
- Figure 258:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2030
- Figure 259:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 260:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 261:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2030
- Figure 262:
- VALUE OF EDIBLE MEAT MARKET, USD, ARGENTINA, 2017 - 2030
- Figure 263:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 264:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2030
- Figure 265:
- VALUE OF EDIBLE MEAT MARKET, USD, BRAZIL, 2017 - 2030
- Figure 266:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 267:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2030
- Figure 268:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2030
- Figure 269:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 270:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 271:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 272:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Edible Meat Industry Segmentation
Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.Type | Beef | |||
Mutton | ||||
Pork | ||||
Poultry | ||||
Other Meat | ||||
Form | Canned | |||
Fresh / Chilled | ||||
Frozen | ||||
Processed | ||||
Distribution Channel | Off-Trade | Convenience Stores | ||
Online Channel | ||||
Supermarkets and Hypermarkets | ||||
Others | ||||
On-Trade | ||||
Region | Africa | By Type | ||
By Form | ||||
By Distribution Channel | ||||
By Country | Egypt | |||
Nigeria | ||||
South Africa | ||||
Rest of Africa | ||||
Asia-Pacific | By Type | |||
By Form | ||||
By Distribution Channel | ||||
Australia | ||||
China | ||||
India | ||||
Indonesia | ||||
Japan | ||||
Malaysia | ||||
South Korea | ||||
Rest of Asia-Pacific | ||||
Europe | By Type | |||
By Form | ||||
By Distribution Channel | ||||
France | ||||
Germany | ||||
Italy | ||||
Netherlands | ||||
Russia | ||||
Spain | ||||
United Kingdom | ||||
Rest of Europe | ||||
Middle East | By Type | |||
By Form | ||||
By Distribution Channel | ||||
Bahrain | ||||
Kuwait | ||||
Oman | ||||
Qatar | ||||
Saudi Arabia | ||||
United Arab Emirates | ||||
Rest of Middle East | ||||
North America | By Type | |||
By Form | ||||
By Distribution Channel | ||||
Canada | ||||
Mexico | ||||
United States | ||||
Rest of North America | ||||
South America | By Type | |||
By Form | ||||
By Distribution Channel | ||||
Argentina | ||||
Brazil | ||||
Rest of South America |
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.