Germany Food Emulsifiers Market Trends

Statistics for the 2023 & 2024 Germany Food Emulsifiers market trends, created by Mordor Intelligence™ Industry Reports. Germany Food Emulsifiers trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

Market Trends of Germany Food Emulsifiers Industry

This section covers the major market trends shaping the Germany Food Emulsifiers Market according to our research experts:

Increasing Demand For Specialty Food Ingredients in Processed Food Industry

Specialty food ingredients are a vital part of a wide range of processed food products, thereby contributing to competitiveness in the food and beverage industry. The demand for convenient foods has recorded robust growth in the country, owing to changing lifestyles and dietary preferences. specialty food ingredients, such as preservatives, emulsifiers, stabilizers, and enzyme preparations, among others, enhance the nutritional profile of the packaged food and extend their shelf-life, thereby pushing for higher demands of these specialty food ingredients. Health and wellness, along with the rising preference for better-for-you food, have brought specialty ingredients including food emulsifiers to the center stage, as they are increasingly customized to cater to wider functionalities and broader applications in the processed food industry.

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Germany Food Emulsifiers Market Trends

Increasing Application in Country's Organic Food and Beverage Sector

Bakery products, such as bread, make up a major part of the German diet, and thus, the increasing demand for dough strengthening and softening emulsifiers are propelling the usage of bakery emulsifiers, such as lecithin. Owing to the clean label-consciousness among the food manufacturers and stringent government rules and guidelines in the country, the major companies are increasingly introducing free-from products in their offerings that can easily be incorporated in the different food products including bakery products. This has resulted in an increasing number of ingredient manufacturers launching organically sourced emulsifiers for the country growing organic food and beverage sector. For instance, in December 2016, Cargill Incorporated launched a new emulsifier called Deoiled Canola Lecithin. The product is sourced from canola, and it is targeted toward consumers looking for GMO-free and clean label products.

Germany Food Emulsifiers Market Analysis

Germany Food Emulsifiers Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)