Market Trends of Germany Food Acidulants Industry
This section covers the major market trends shaping the Germany Food Acidulants Market according to our research experts:
Prepared Food Sector is Expected to Foster Market Growth
German food companies are skillful in developing new products. The new products fad today is leaning towards healthy foods involving functional products such as prepared foods. Germany is a major market for food ingredients and additives in prepared foods. Ready-to-eat meals are very popular in the country, the concept of which originated in the United States, and were then tailored to the European tastes and lifestyles. The new products being developed represent a progressively growing market segment, increasing because of high demand on the part of working women who need to save time. The use of acidulants, particularly citric acid, is extensive in snacks and RTE foods in the country.
Evolving Beverage Market Offers Vivid Application Potential for Citric Acid
The advancement in the beverage industry dedicated to health-oriented consumers with the development of low-calorie, organic products are gaining a large number of consumer base supplementing the growth of additives market including food acidulants. Witnessing the beverage potential in Germany, many giant manufacturers are introducing specific acidulants used in the industry to the country. The beverage sector is a key pillar in Germany, and a major portion of agrarian products in Germany are processed by the industry to high-quality drinks. There is a high demand among German food and pharma manufacturers for citric acid, due to its low toxicity. Abiding by the regulations in the country, the beverage manufacturers in Germany use citric acid for the targeted acid enrichment of wines and basic champagne wines.
