| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 26.54 Billion |
| Market Size (2030) | USD 36.47 Billion |
| CAGR (2025 - 2030) | 6.57 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Germany Dairy Market Analysis
The Germany Dairy Market size is estimated at 26.54 billion USD in 2025, and is expected to reach 36.47 billion USD by 2030, growing at a CAGR of 6.57% during the forecast period (2025-2030).
The German dairy industry is experiencing a significant shift toward clean-label and natural products, driven by increasing consumer awareness and demand for transparency in food production. This trend is particularly evident in the milk production sector, where approximately 80% of milk production in 2022 came from cows fed non-GMO feed, demonstrating the industry's commitment to natural and sustainable practices. Manufacturers are responding by reformulating dairy products to eliminate artificial ingredients, colors, and preservatives, while also improving labeling transparency to help consumers make informed decisions. The industry has also seen substantial investments in sustainable packaging solutions and environmentally conscious production methods, reflecting the broader market's commitment to sustainability.
The distribution landscape of dairy products in Germany continues to evolve, with convenience stores emerging as the dominant retail channel. In 2022, convenience stores captured 39.8% of the total retail value share, highlighting their crucial role in the dairy distribution chain. This dominance can be attributed to their strategic locations, extended operating hours, and diverse product offerings that cater to urban consumers' preferences. The retail sector has also witnessed significant modernization efforts, with stores implementing advanced inventory management systems and refrigeration technologies to maintain product quality and reduce waste.
Digital transformation is reshaping the German dairy market, supported by the country's high internet penetration rate of 93% in 2022, representing 78.02 million users. This digital evolution has led to the rapid growth of e-commerce platforms specializing in dairy products, with major retailers expanding their online presence through dedicated apps and websites. The industry has embraced dairy technology across the value chain, from farm management systems to consumer-facing platforms, enabling better traceability, inventory management, and personalized marketing strategies.
The foodservice sector plays an increasingly important role in dairy product distribution, with approximately 52 million Germans dining out in 2022, including 10 million frequent restaurant-goers. This trend has prompted dairy manufacturers to develop specialized products for foodservice applications, including portion-controlled packaging and products with extended shelf life. The industry has also witnessed a surge in product innovation, particularly in the cheese segment, which accounted for 41.3% of retail value share in 2022, driven by changing consumer preferences and the growing popularity of specialty and artisanal products.
Germany Dairy Market Trends
Increasing demand for dairy-based desserts and milk-based ingredients and rising out-of-home consumption of baked products driving dairy consumption in Germany
- In 2022, the per capita consumption of the German dairy industry grew by 2.20% compared to 2021, attributed to the rising demand for dairy-based desserts among the population. Some of these desserts are cheesecakes, mousses, cakes, and other dairy desserts. In Germany, the per capita consumption of cheesecakes was estimated at 0.97 kg. Consumers also prefer milk because of its nutritional profile. The total milk solid components of ice cream include both fat and other solids. These milk solids consist of protein and lactose in milk and range from 9% to 12% in ice cream. Considering the growing demand for dairy products in Germany, the per capita consumption is expected to grow by 8.75% in 2025 from 2022.
- In the last four years, the German population preferred out-of-home consumption of baked products. Therefore, the country's demand for baked goods, such as pizza and cheese-based snacks, significantly rose. This growth also affected the cheese market in Germany. Owing to the increasing demand for cheese among consumers, there has been a continuous fluctuation in cheese prices. In 2022, the prices of gouda cheese in Germany grew by 35.06% compared to 2021, as the prices in 2022 and 2021 were EUR 4.16 per kg and EUR 3.08 per kg, respectively.
- German consumers are shifting toward butter-based snack products like cookies and crunchies. As a result, the import volume of butter has increased. Owing to the demand for butter among the population, butter prices in Germany increased in the last four years. Compared to 2018, butter prices in the country grew by 41.35% in the year 2019.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Butter production in Germany influenced by advancements in dairy farming technologies and fluctuations in milk supply and weather conditions
- The dependency on weather conditions drastically impacted milk production in Germany
- Cheese production in Germany influenced by the increasing preference for cheese-based food
Segment Analysis: Category
Cheese Segment in German Dairy Market
The cheese segment dominates the German dairy market, commanding approximately 45% market share in 2024. This dominance is driven by Germany's position as Europe's largest cheese producer, with over 1.8 million metric tons of annual production. Germany's cheese industry benefits from its rich diversity, offering more than 600 varieties to consumers. About 75% of Germany's cheese production is concentrated in the Allgäu region, specializing in premium varieties like Allgäuer mountain cheese and Emmentaler. The segment is experiencing robust growth with a projected growth rate of around 8% during 2024-2029, supported by increasing demand for various types of cheese used in local cuisines and the rising regional demand for genuine local cheese. The growth is further bolstered by the segment's strong export performance, with Germany maintaining its position as a leading cheese exporter to key markets, including Italy, the Netherlands, France, and Austria.
Remaining Segments in German Dairy Market
The German dairy market encompasses several other significant segments, including milk, yogurt, dairy desserts, cream, and sour milk drinks. The milk segment maintains a strong presence with its diverse offerings, including fresh milk, UHT milk, and flavored variants, particularly benefiting from Germany's high milk production capacity and self-sufficiency. The yogurt segment has established itself as a key player, driven by increasing consumer preference for protein-rich and probiotic products, with notable contributions from German yogurt brands. Dairy desserts, including ice cream and cheesecakes, continue to gain popularity through innovative flavors and formats. The cream segment serves both retail and foodservice channels with various products like whipping cream and double cream. Sour milk drinks, while smaller in market share, maintain steady demand due to their perceived health benefits and probiotic properties.
Segment Analysis: Distribution Channel
Off-Trade Segment in German Dairy Market
The off-trade distribution channel dominates the German dairy market, commanding approximately 90% of the total market share in 2024. This substantial market presence is primarily driven by the extensive network of convenience stores, supermarkets, and hypermarkets across the country. Convenience stores alone contribute over 42% to the off-trade sales, offering consumers easy access to a wide variety of dairy products. Major supermarket chains like Edeka with 6,000 stores, Rewe with 3,000 stores, and Kaufland with 600 stores significantly bolster the off-trade segment's dominance through their widespread presence and strategic pricing strategies. The segment's growth is further amplified by the rising prominence of online retail channels, with Germany's high internet penetration rate of 93% facilitating increased e-commerce adoption for dairy products. The segment's robust performance is supported by the diverse product offerings, competitive pricing, and the convenience of multiple purchase points available to consumers.
On-Trade Segment in German Dairy Market
The on-trade segment in the German dairy market represents a vital distribution channel, particularly through foodservice establishments, restaurants, and cafes. This segment has shown remarkable resilience and growth potential, driven by the strong dining-out culture in Germany, where approximately 52 million people regularly consume food at restaurants and foodservice establishments. The channel's growth is particularly notable in cheese distribution, with leading quick-service restaurants like McDonald's, operating over 1,425 outlets, and Burger King, with more than 754 locations, significantly contributing to dairy foods consumption. The segment's expansion is further supported by the increasing popularity of dairy-based desserts and specialty products in cafes and restaurants, catering to evolving consumer preferences for premium dairy experiences outside their homes.
Germany Dairy Industry Overview
Top Companies in German Dairy Market
The German dairy companies market is characterized by firms actively pursuing product innovations and strategic expansions to strengthen their market positions. Companies are focusing on developing clean-label products, organic dairy variants, and healthier alternatives to meet evolving consumer preferences. Operational agility is demonstrated through investments in manufacturing facilities, adoption of sustainable practices, and optimization of distribution networks. Strategic moves include partnerships with local dairy farming enterprises, investments in R&D centers, and development of specialized product lines. Market players are expanding their presence through acquisitions, facility expansions, and entry into new product categories, while also emphasizing environmental sustainability through initiatives like biogas production and renewable energy adoption at dairy farms.
Mix of Global Giants and Local Specialists
The German dairy market features a balanced mix of global conglomerates and local specialists, with companies like Müller Group, Unilever, Danone, and Lactalis holding significant market positions. Local players like Frischli Milchwerke, Bayernland, and Saliter maintain a strong regional presence through their specialized product offerings and deep understanding of local preferences. The market demonstrates moderate consolidation with established players maintaining their positions through strong distribution networks and brand recognition, while smaller specialists carve out niches in premium and artisanal segments.
The market is witnessing strategic mergers and acquisitions as companies seek to expand their product portfolios and strengthen their market presence. Global players are acquiring local companies to gain market access and expand their production capabilities, while local players are forming strategic partnerships to enhance their competitive position. The industry structure is evolving with companies focusing on vertical integration, from milk collection to dairy processing and distribution, to maintain quality control and operational efficiency.
Innovation and Sustainability Drive Future Success
For incumbent companies to maintain and increase their market share, a focus on product innovation, sustainability initiatives, and digital transformation will be crucial. Companies need to invest in research and development to create innovative products that align with changing consumer preferences for healthier, organic, and sustainable options. Building strong relationships with dairy companies in Germany, implementing advanced technology in production processes, and developing efficient supply chain networks will be essential for maintaining competitive advantage. Additionally, expanding distribution channels, particularly in e-commerce, and strengthening brand presence through marketing initiatives will be vital for market success.
Contenders looking to gain ground in the market should focus on identifying and serving niche segments, developing unique product offerings, and building strong local partnerships. Success factors include investing in sustainable practices, developing efficient distribution networks, and creating innovative marketing strategies to build brand awareness. Companies must also prepare for potential regulatory changes, particularly regarding environmental sustainability and animal welfare standards. The market presents opportunities for growth through specialization in premium products, organic offerings, and innovative dairy alternatives, while maintaining high quality standards and operational efficiency.
Germany Dairy Market Leaders
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Arla Foods amba
-
Danone SA
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Groupe Lactalis
-
Muller Group
-
Unilever PLC
- *Disclaimer: Major Players sorted in no particular order
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Germany Dairy Market News
- March 2022: Lactalis Group and Bayerische Milchindustrie eG (BMI) signed a contract for the sale of BMI’s Fresh division with the product groups: Fresh Milk, Yoghurt, and other products. Through this acquisition, Lactalis intends to build a close and long-term partnership with the southern German milk producers to further develop the market for regional products in food retail, national foodservice, and ethnic trade.
- February 2022: Hochland Holding GmbH & Co. KG expanded its dairy plants and launched comprehensive investments for which it released more than USD 100 million.
- March 2021: Siggi’s launched its newest line of reduced-sugar yogurt. The new offering contains 50% less sugar than the leading Greek yogurt.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy, categories of dairy products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
Germany Dairy Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
-
4.2 Raw Material/commodity Production
- 4.2.1 Butter
- 4.2.2 Cheese
- 4.2.3 Milk
-
4.3 Regulatory Framework
- 4.3.1 Germany
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Category
- 5.1.1 Butter
- 5.1.1.1 By Product Type
- 5.1.1.1.1 Cultured Butter
- 5.1.1.1.2 Uncultured Butter
- 5.1.2 Cheese
- 5.1.2.1 By Product Type
- 5.1.2.1.1 Natural Cheese
- 5.1.2.1.2 Processed Cheese
- 5.1.3 Cream
- 5.1.3.1 By Product Type
- 5.1.3.1.1 Double Cream
- 5.1.3.1.2 Single Cream
- 5.1.3.1.3 Whipping Cream
- 5.1.3.1.4 Others
- 5.1.4 Dairy Desserts
- 5.1.4.1 By Product Type
- 5.1.4.1.1 Cheesecakes
- 5.1.4.1.2 Frozen Desserts
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Mousses
- 5.1.4.1.5 Others
- 5.1.5 Milk
- 5.1.5.1 By Product Type
- 5.1.5.1.1 Condensed milk
- 5.1.5.1.2 Flavored Milk
- 5.1.5.1.3 Fresh Milk
- 5.1.5.1.4 Powdered Milk
- 5.1.5.1.5 UHT Milk
- 5.1.6 Sour Milk Drinks
- 5.1.7 Yogurt
- 5.1.7.1 By Product Type
- 5.1.7.1.1 Flavored Yogurt
- 5.1.7.1.2 Unflavored Yogurt
-
5.2 Distribution Channel
- 5.2.1 Off-Trade
- 5.2.1.1 Convenience Stores
- 5.2.1.2 Online Retail
- 5.2.1.3 Specialist Retailers
- 5.2.1.4 Supermarkets and Hypermarkets
- 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.2.2 On-Trade
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Arla Foods amba
- 6.4.2 Bayernland eG
- 6.4.3 Danone SA
- 6.4.4 DMK Deutsches Milchkontor GmbH
- 6.4.5 Frischli Milchwerke GmbH
- 6.4.6 Groupe Lactalis
- 6.4.7 Hochland Holding GmbH & Co. KG
- 6.4.8 Kruger Group
- 6.4.9 Muller Group
- 6.4.10 Saliter Milchwerk GmbH & Co. KG
- 6.4.11 Unilever PLC
- 6.4.12 Zott SE & Co. KG
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF MILK, BUTTER, CHEESE, KG, GERMANY, 2017 - 2029
- Figure 2:
- PRODUCTION OF BUTTER, METRIC TONNES, GERMANY, 2017 - 2021
- Figure 3:
- PRODUCTION OF CHEESE, METRIC TONNES, GERMANY, 2017 - 2021
- Figure 4:
- PRODUCTION OF MILK, METRIC TONNES, GERMANY, 2017 - 2021
- Figure 5:
- VOLUME OF DAIRY, METRIC TONNES, BY GERMANY, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY, USD MN, BY GERMANY, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY MARKET BY CATEGORY, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 8:
- VALUE OF DAIRY MARKET BY CATEGORY, USD MN, GERMANY, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF DAIRY MARKET, BY CATEGORY , %, GERMANY, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, GERMANY, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF BUTTER MARKET BY PRODUCT TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 12:
- VALUE OF BUTTER MARKET BY PRODUCT TYPE, USD MN, GERMANY, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF BUTTER MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF BUTTER MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF CULTURED BUTTER MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 16:
- VALUE OF CULTURED BUTTER MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 18:
- VOLUME OF UNCULTURED BUTTER MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 19:
- VALUE OF UNCULTURED BUTTER MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 20:
- VALUE SHARE OF UNCULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 21:
- VOLUME OF CHEESE MARKET BY PRODUCT TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 22:
- VALUE OF CHEESE MARKET BY PRODUCT TYPE, USD MN, GERMANY, 2017 - 2029
- Figure 23:
- VOLUME SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 24:
- VALUE SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF NATURAL CHEESE MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 26:
- VALUE OF NATURAL CHEESE MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 27:
- VALUE SHARE OF NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 28:
- VOLUME OF PROCESSED CHEESE MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 29:
- VALUE OF PROCESSED CHEESE MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 30:
- VALUE SHARE OF PROCESSED CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 31:
- VOLUME OF CREAM MARKET BY PRODUCT TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 32:
- VALUE OF CREAM MARKET BY PRODUCT TYPE, USD MN, GERMANY, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF CREAM MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF CREAM MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF DOUBLE CREAM MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 36:
- VALUE OF DOUBLE CREAM MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 37:
- VALUE SHARE OF DOUBLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 38:
- VOLUME OF SINGLE CREAM MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 39:
- VALUE OF SINGLE CREAM MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 40:
- VALUE SHARE OF SINGLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 41:
- VOLUME OF WHIPPING CREAM MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 42:
- VALUE OF WHIPPING CREAM MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHIPPING CREAM MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHERS MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 45:
- VALUE OF OTHERS MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 47:
- VOLUME OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 48:
- VALUE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, USD MN, GERMANY, 2017 - 2029
- Figure 49:
- VOLUME SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 50:
- VALUE SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF CHEESECAKES MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 52:
- VALUE OF CHEESECAKES MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 53:
- VALUE SHARE OF CHEESECAKES MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 54:
- VOLUME OF FROZEN DESSERTS MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 55:
- VALUE OF FROZEN DESSERTS MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 56:
- VALUE SHARE OF FROZEN DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 57:
- VOLUME OF ICE CREAM MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 58:
- VALUE OF ICE CREAM MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 60:
- VOLUME OF MOUSSES MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 61:
- VALUE OF MOUSSES MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MOUSSES MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 63:
- VOLUME OF OTHERS MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 64:
- VALUE OF OTHERS MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 66:
- VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 67:
- VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, GERMANY, 2017 - 2029
- Figure 68:
- VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF CONDENSED MILK MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 71:
- VALUE OF CONDENSED MILK MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 72:
- VALUE SHARE OF CONDENSED MILK MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 73:
- VOLUME OF FLAVORED MILK MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 74:
- VALUE OF FLAVORED MILK MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 75:
- VALUE SHARE OF FLAVORED MILK MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 76:
- VOLUME OF FRESH MILK MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 77:
- VALUE OF FRESH MILK MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 78:
- VALUE SHARE OF FRESH MILK MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 79:
- VOLUME OF POWDERED MILK MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 80:
- VALUE OF POWDERED MILK MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 81:
- VALUE SHARE OF POWDERED MILK MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 82:
- VOLUME OF UHT MILK MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 83:
- VALUE OF UHT MILK MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 84:
- VALUE SHARE OF UHT MILK MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 85:
- VOLUME OF SOUR MILK DRINKS MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 86:
- VALUE OF SOUR MILK DRINKS MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 87:
- VALUE SHARE OF SOUR MILK DRINKS MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 88:
- VOLUME OF YOGURT MARKET BY PRODUCT TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 89:
- VALUE OF YOGURT MARKET BY PRODUCT TYPE, USD MN, GERMANY, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF YOGURT MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 91:
- VALUE SHARE OF YOGURT MARKET BY PRODUCT TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF FLAVORED YOGURT MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 93:
- VALUE OF FLAVORED YOGURT MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 94:
- VALUE SHARE OF FLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 95:
- VOLUME OF UNFLAVORED YOGURT MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 96:
- VALUE OF UNFLAVORED YOGURT MARKET, USD MN, GERMANY, 2017 - 2029
- Figure 97:
- VALUE SHARE OF UNFLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2022 VS 2029
- Figure 98:
- VOLUME OF DAIRY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 99:
- VALUE OF DAIRY MARKET BY DISTRIBUTION CHANNEL, USD MN, GERMANY, 2017 - 2029
- Figure 100:
- VOLUME SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, GERMANY, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 103:
- VALUE OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, GERMANY, 2017 - 2029
- Figure 104:
- VOLUME SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, GERMANY, 2017 VS 2023 VS 2029
- Figure 105:
- VALUE SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, GERMANY, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 107:
- VALUE OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, USD MN, GERMANY, 2017 - 2029
- Figure 108:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, GERMANY, 2022 VS 2029
- Figure 109:
- VOLUME OF DAIRY MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 110:
- VALUE OF DAIRY MARKET SOLD VIA ONLINE RETAIL, USD MN, GERMANY, 2017 - 2029
- Figure 111:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, GERMANY, 2022 VS 2029
- Figure 112:
- VOLUME OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 113:
- VALUE OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, GERMANY, 2017 - 2029
- Figure 114:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, GERMANY, 2022 VS 2029
- Figure 115:
- VOLUME OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 116:
- VALUE OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, GERMANY, 2017 - 2029
- Figure 117:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, GERMANY, 2022 VS 2029
- Figure 118:
- VOLUME OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, GERMANY, 2017 - 2029
- Figure 119:
- VALUE OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, GERMANY, 2017 - 2029
- Figure 120:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, GERMANY, 2022 VS 2029
- Figure 121:
- VOLUME OF DAIRY MARKET SOLD VIA ON-TRADE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 122:
- VALUE OF DAIRY MARKET SOLD VIA ON-TRADE, USD MN, GERMANY, 2017 - 2029
- Figure 123:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, GERMANY, 2022 VS 2029
- Figure 124:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GERMANY, 2017 - 2029
- Figure 125:
- MOST ADOPTED STRATEGIES, COUNT, GERMANY, 2017 - 2029
- Figure 126:
- VALUE SHARE OF MAJOR PLAYERS, %, GERMANY
Germany Dairy Industry Segmentation
Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel.| Category | Butter | By Product Type | Cultured Butter | |
| Uncultured Butter | ||||
| Cheese | By Product Type | Natural Cheese | ||
| Processed Cheese | ||||
| Cream | By Product Type | Double Cream | ||
| Single Cream | ||||
| Whipping Cream | ||||
| Others | ||||
| Dairy Desserts | By Product Type | Cheesecakes | ||
| Frozen Desserts | ||||
| Ice Cream | ||||
| Mousses | ||||
| Others | ||||
| Milk | By Product Type | Condensed milk | ||
| Flavored Milk | ||||
| Fresh Milk | ||||
| Powdered Milk | ||||
| UHT Milk | ||||
| Sour Milk Drinks | ||||
| Yogurt | By Product Type | Flavored Yogurt | ||
| Unflavored Yogurt | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Retail | ||||
| Specialist Retailers | ||||
| Supermarkets and Hypermarkets | ||||
| Others (Warehouse clubs, gas stations, etc.) | ||||
| On-Trade | ||||
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Market Definition
- Butter - Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk
- Dairy - Dairy product include milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
- Frozen Desserts - Frozen dairy dessert means and includes products containing milk or cream and other ingredients which are frozen or semi-frozen prior to consumption, such as ice milk or sherbet, including frozen dairy desserts for special dietary purposes, and sorbet
- Sour Milk Drinks - Sour milk is thick, curdled milk, with a sour taste, obtained from the fermentation of milk. Sour milk drinks such as kefir, laban, buttermilk have been considered in the study
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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