| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 312.7 Million |
| Market Size (2030) | USD 389.8 Million |
| CAGR (2025 - 2030) | 4.51 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Germany Animal Protein Market Analysis
The Germany Animal Protein Market size is estimated at 312.7 million USD in 2025, and is expected to reach 389.8 million USD by 2030, growing at a CAGR of 4.51% during the forecast period (2025-2030).
The German animal protein industry is experiencing significant transformation driven by changing consumer preferences and sustainability initiatives. Germany has established itself as a major producer of animal-based proteins, with robust agricultural infrastructure supporting domestic production. In 2022, the country maintained approximately 11 million cows across 133,000 businesses, while the pork sector demonstrated considerable scale with 47 million pigs processed to produce 4.5 million tonnes of pork. This extensive production capacity has positioned Germany as Europe's leading pork producer and second-largest producer of cattle meat, enabling the country to meet both domestic demand and export requirements.
The market is witnessing a notable shift towards functional and health-oriented products, particularly in the food and beverage sector. Consumer awareness regarding nutritional benefits has led to increased demand for protein-fortified products across various categories. This trend is especially evident in the confectionery segment, where in 2022, consumption patterns showed significant gender differences with 34% of female consumers and 23% of male consumers consuming protein-enriched confectionery products daily. Manufacturers are responding by developing innovative protein-fortified products that cater to health-conscious consumers while maintaining traditional taste preferences.
The sports nutrition and supplements segment has emerged as a key growth driver, supported by Germany's robust fitness culture and increasing health consciousness. The market has expanded beyond traditional athletic supplements to include everyday nutrition products, with German consumers demonstrating significant investment in their health and fitness goals. This is reflected in the country's substantial per capita spending on health and fitness supplements, which reached USD 409 for protein shakes and USD 90 for vegan supplements in 2022, highlighting the growing consumer willingness to invest in premium protein supplements.
Sustainability and ethical sourcing have become crucial factors influencing consumer purchasing decisions in the German animal protein market. The industry is witnessing increased demand for transparently sourced proteins, particularly in the beverage sector where mineral water consumption patterns indicate strong consumer preference for natural and sustainable products, with over 86% of the population choosing mineral water as their preferred beverage. This trend has prompted manufacturers to adopt more sustainable production practices and develop cleaner label products, particularly in the dairy products and meat products sectors where traceability and ethical sourcing have become key differentiators.
Germany Animal Protein Market Trends
The growth of animal protein consumption fuels opportunities for key players in the ingredients segment
- Germany has a huge dairy farming industry containing 4.2 million cows, valued at USD 14 billion. According to the IOP Publishing, per capita consumption is associated with an average daily protein intake of around 104 g per capita daily or 6.1 kg protein-N per capita a year. Germany's dairy products are largely exported (around 15% of all its exports), followed by France, New Zealand, the Netherlands, Belgium, the United States, and Denmark. The free trade policy hugely benefited Germany, providing easy exports. The country’s measure of no extra tariffs makes it the largest exporter in the world.
- The highly matured food and beverage industry witnessed a massive demand for high-quality protein ingredients from the health-conscious population. The popularity of personal care and sports nutrition products increased in the country, increasing the per capita consumption of animal protein from 47 g in 2016 to 51.8 g in 2021. The strong demand for innovation prevents private labels from growing in the market, as consumers are increasingly looking for scientific studies behind the innovation. However, skimmed milk powder is used mainly to standardize dry extract content or protein content, and it is used in various applications in various products based on reconstituted milk.
- Germany is Europe’s largest fitness market, with over 10 million people attending the gym. People prefer taking supplements like whey proteins, casein and caseinates, and dairy proteins to fulfill the body's nutrition demands. Among whey proteins, isolated whey protein dominates the market, containing more than 90% of the protein content. Casein and caseinates are highly preferred by athletes as casein is a slow-digesting protein.
Understand The Key Trends Shaping This Market
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Meat and milk production contributes majorly as raw material for plant protein ingredients manufacturers
- The graph given depicts the production data for raw materials such as meat of cattle, pigs, and chicken (with bone, fresh or chilled), raw milk from cattle and goats, skim milk from cows, and dry whey powder. Germany is the leading producer of milk in the European Union, accounting for more than 21% of milk deliveries in the European Union in 2020. Although the country has been observing a decline in the count of cattle farms, the average size of the farms is witnessing an upsurge. The rise in milk production is attributed to the escalated volume of milk production per cow. Over the years, milk production has been concentrated in the grassland regions of northwestern and southern Germany.
- Chicken meat is a largely produced type of red meat, followed by pig meat and cattle meat. Beef production in Germany has a professional setup. Breeding, insemination in agricultural businesses, animal keeping, slaughtering, processing, and performance and quality checks are all subject to very high standards. Some 64,500 agrarian companies with a total of 3.5 million cows are subject to meat and milk performance tests. In 2022, in Germany, 11 million cows were kept in 133,000 businesses. This made Germany the second biggest producer of cattle meat in Europe.
- In 2022, almost 47 million pigs were slaughtered in Germany to produce 4.5 million tonnes of pork. Germany, therefore, is the largest pork producer in Europe. Internationally, Germany is third behind China and the United States. The stock of pigs is mainly concentrated in the North West of Germany. With around 30% of the stock of pigs, Lower Saxony is the most essential production location in Germany, closely followed by North Rhine-Westphalia and Bavaria.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Demand for premium baby foods is on the rise
- Consumers shifting away from carbonated beverages may restrain the market
- Consumer preference is shifting away from packaged soups toward premium condiments and sauces
- The demand for functional dairy products is expected to drive the market
- Meat alternatives are emerging as potential market drivers
- Healthy snacks are expected to drive the market in the future
- The demand for feeds with specific claims is on the rise
- The bakery segment is expected to drive the market
- Fortification and innovative packaging trends are expected to influence the breakfast cereal market
- The increasing confectionery production is beneficial to German manufacturers
- The aging population is expected to expand the consumer base
- Single-headed households to drive the RTE/RTC market
- Consumers with active lifestyles are expected to drive the market
- Natural cosmetic products are boosting the market
Segment Analysis: Protein Type
Gelatin Segment in Germany Animal Protein Market
Gelatin dominates the German animal protein market, holding approximately 26% market share in 2024. Its leadership position is primarily driven by extensive applications in the food and beverage segment, particularly in bakery, confectionery, and condiments/sauces sub-segments. The segment's dominance is attributed to gelatin's superior binding properties and manufacturers' preference over other binders and emulsifiers. Animal-based gelatin maintains its strong market position due to its lower price point, being 20-30% cheaper than alternative proteins, and its proven safety record with minimal skin allergies. The segment's growth is further supported by the rising demand in functional foods and beauty-enhancing supplements.
Collagen Segment in Germany Animal Protein Market
The collagen segment is projected to exhibit the strongest growth trajectory in the German animal protein market during 2024-2029, with an expected CAGR of approximately 7%. This remarkable growth is primarily driven by increasing applications in supplements and sports nutrition, where collagen peptides contribute to enhanced muscle growth. The segment's expansion is further supported by rising demand in personal care and cosmetics applications, where collagen's skin elasticity strengthening and hydration properties make it a preferred ingredient. The growing popularity of beauty beverages and collagen-based drinks in Germany, along with increasing awareness of collagen's benefits in joint health and sports recovery, continues to drive market growth.
Remaining Segments in Protein Type
The German animal protein market features several other significant segments including whey protein, milk protein, casein and caseinates, egg protein, and insect protein. Whey protein maintains a strong presence in sports nutrition and functional foods, while milk protein dominates infant formula applications. Casein and caseinates are crucial in dairy products and sports nutrition, particularly for their slow-digesting properties. Egg protein serves specialized applications in both food processing and sports nutrition, while insect protein represents an emerging segment with growing acceptance in sustainable protein applications. Each segment serves unique market needs and contributes to the overall market diversity through specialized applications and distinct functional properties.
Segment Analysis: End User
Food & Beverages Segment in Germany Animal Protein Market
The Food & Beverages (F&B) segment dominates the Germany animal protein market, commanding approximately 85% market share in 2024. This substantial market presence is primarily driven by the bakery sub-segment, which accounts for nearly 30% of F&B applications. The growing consumer preference for functional bakery products with additional health benefits, particularly protein ingredients-enriched items, has significantly boosted the segment's growth. Local consumers are increasingly replacing high-carb bakery goods with high-protein alternatives, while the beverages sub-segment is experiencing rising demand for whey protein due to growing health awareness. The F&B segment's dominance is further strengthened by extensive applications across various sub-segments including confectionery, dairy products, and ready-to-eat foods, where protein additives serve multiple functional purposes such as emulsification, binding, and texture enhancement.
Supplements Segment in Germany Animal Protein Market
The supplements segment is projected to exhibit the strongest growth trajectory in the German animal protein market, with an expected growth rate of approximately 5% during 2024-2029. This remarkable growth is primarily driven by the sports/performance nutrition sub-segment, which reflects the increasing health consciousness and fitness trends in Germany. The segment's expansion is supported by the country's robust fitness industry, with over 11.6 million gym members nationwide. The rising prevalence of obesity and growing awareness about health and wellness have led to increased demand for protein supplements. Additionally, the segment is benefiting from innovative product developments, particularly in specialized nutrition categories such as elderly nutrition and medical nutrition, where manufacturers are focusing on creating targeted protein formulations to meet specific nutritional needs.
Remaining Segments in End User Segmentation
The personal care and cosmetics segment, along with the animal feed segment, constitute the remaining end-user applications in the German animal protein market. The personal care and cosmetics segment is experiencing steady growth driven by increasing demand for collagen-based products, particularly in skin care applications, while the animal feed segment maintains its significance through consistent demand from the livestock industry. These segments are characterized by their specialized applications - personal care products utilize animal proteins for their skin-enhancing and anti-aging properties, while the animal feed sector relies on these proteins for their nutritional value in livestock development. Both segments continue to evolve with technological advancements and changing consumer preferences, contributing to the overall market dynamics.
Germany Animal Protein Industry Overview
Top Companies in Germany Animal Protein Market
The German animal protein market is characterized by companies focusing heavily on product innovation and technological advancement in production processes. Major players are actively expanding their geographical presence through strategic acquisitions and mergers with international manufacturers, particularly in emerging markets. Companies are investing significantly in research and development to develop novel protein ingredients solutions and improve existing product portfolios. The industry has witnessed a surge in partnerships and collaborations aimed at strengthening distribution networks and enhancing market reach. Manufacturing capabilities are being upgraded through substantial investments in state-of-the-art facilities, while companies are also emphasizing sustainability and clean-label solutions to meet evolving consumer preferences. Digital innovation and automation in production processes have become key focus areas for maintaining a competitive advantage.
Fragmented Market with Strong Regional Players
The German animal protein market exhibits a fragmented structure with a mix of global conglomerates and specialized regional players. Large multinational companies like FrieslandCampina, Darling Ingredients, and Arla Foods maintain significant market presence through their extensive distribution networks and diverse product portfolios. Local specialists such as MEGGLE GmbH and Lactoprot Deutschland have carved out strong niches in specific protein segments, leveraging their deep understanding of regional market dynamics and customer preferences. The market has witnessed increased consolidation activities, particularly in specialized segments like insect protein and collagen-based products.
The competitive landscape is marked by strong vertical integration strategies, with companies controlling various aspects of the value chain from raw material sourcing to end-product distribution. Market players are increasingly focusing on establishing direct relationships with farmers and raw material suppliers to ensure quality control and supply chain stability. The industry has seen a trend toward strategic partnerships between large corporations and innovative start-ups, particularly in emerging protein segments. Companies are also investing in building strong relationships with end-users across various industries, from food and beverage to personal care and pharmaceuticals.
Innovation and Sustainability Drive Future Growth
Success in the German animal protein market increasingly depends on companies' ability to innovate while maintaining sustainable practices. Market leaders are investing in research and development to create novel protein solutions that address specific industry needs, while also focusing on improving production efficiency and reducing environmental impact. Companies are developing specialized product portfolios targeting high-growth segments such as sports nutrition and medical foods. The ability to offer customized solutions, maintain consistent quality, and ensure reliable supply chains has become crucial for maintaining market position. Players are also focusing on building strong brand identities and establishing themselves as trusted partners in their respective market segments.
Future market success will require companies to adapt to evolving regulatory requirements, particularly regarding sustainability and animal welfare. Players must invest in developing alternative protein sources and more sustainable production methods to maintain their competitive edge. The ability to quickly respond to changing consumer preferences and market trends will be crucial for maintaining market share. Companies need to focus on building robust distribution networks and establishing strong relationships with key stakeholders across the value chain. Additionally, investment in digital capabilities and automation will become increasingly important for maintaining operational efficiency and meeting market demands. Market players must also consider potential substitution risks from plant-based alternatives and prepare strategies to maintain their market position. The presence of strong German protein brands and the focus on animal ingredients further underscore the market's potential for growth.
Germany Animal Protein Market Leaders
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Arla Foods amba
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Darling Ingredients Inc.
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Fonterra Co-operative Group Limited
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Kerry Group PLC
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Koninklijke FrieslandCampina N.V.
- *Disclaimer: Major Players sorted in no particular order
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Germany Animal Protein Market News
- December 2021: Lapi Gelatine acquired Juncà Gelatines of Spain to expand its presence in the industrial gelatine industry for food and pharmaceutical applications. Lapi Gelatine, based in Italy, finalized the acquisition in collaboration with DisproInvest, the holding firm that controls the international distributor of raw materials, and Disproquima, which operates in the life science market.
- April 2021: Ÿnsect acquired Protifarm, one of the leading insect protein producers for human applications. The joint offering accelerated its manufacturing capabilities with a third production site, strengthening Ÿnsect’s position in the global insect protein market.
- January 2021: Rousselot, a Darling Ingredients brand that produces collagen-based solutions, launched an MSC-certified marine collagen peptide, known as Peptan®, at the virtual Beauty & Skincare Formulation Conference in 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced at Rousselot’s facilities in France, but it is available worldwide. The major driving factor behind this launch is the increasing product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen-based beauty and dietary supplement products.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Germany Animal Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 Germany
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Casein and Caseinates
- 4.1.2 Collagen
- 4.1.3 Egg Protein
- 4.1.4 Gelatin
- 4.1.5 Insect Protein
- 4.1.6 Milk Protein
- 4.1.7 Whey Protein
- 4.1.8 Other Animal Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 RTE/RTC Food Products
- 4.2.2.1.8 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Agrial Enterprise
- 5.4.2 Arla Foods amba
- 5.4.3 Darling Ingredients Inc.
- 5.4.4 Fonterra Co-operative Group Limited
- 5.4.5 GELITA AG
- 5.4.6 Hoogwegt Group
- 5.4.7 Kerry Group PLC
- 5.4.8 Koninklijke FrieslandCampina N.V.
- 5.4.9 Lactoprot Deutschland GmbH
- 5.4.10 Lapi Gelatine SpA
- 5.4.11 MEGGLE GmbH & Co.KG
- 5.4.12 Morinaga Milk Industry Co. Ltd
- 5.4.13 Tessenderlo Group
- 5.4.14 Ynsect
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GERMANY, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GERMANY, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, GERMANY, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, GERMANY, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, GERMANY, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, GERMANY, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , GERMANY, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, GERMANY, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , GERMANY, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , GERMANY, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , GERMANY, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , GERMANY, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , GERMANY, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , GERMANY, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , GERMANY, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, GERMANY, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, GERMANY, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, GERMANY, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , GERMANY, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GERMANY, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, GERMANY, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , GERMANY, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, GERMANY, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , GERMANY, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, GERMANY, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , GERMANY, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GERMANY, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , GERMANY, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, GERMANY, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , GERMANY, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GERMANY, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GERMANY, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GERMANY, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , GERMANY, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, GERMANY, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , GERMANY, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GERMANY, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GERMANY, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , GERMANY, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, GERMANY, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GERMANY, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , GERMANY, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GERMANY, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GERMANY, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GERMANY, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , GERMANY, 2022 VS 2029
- Figure 98:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GERMANY ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 99:
- MOST ADOPTED STRATEGIES, COUNT, GERMANY, 2017 - 2022
- Figure 100:
- VALUE SHARE OF MAJOR PLAYERS, %, GERMANY ANIMAL PROTEIN MARKET
Germany Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.| Protein Type | Casein and Caseinates | |||
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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