Gelling Agents Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Gelling Agents Market is Segmented by Type (Pectin, Gelatin, Agar, Carrageenan, Sodium Alginate, Other Types), Application (Food and Beverage (Bakery, Confectionery, Dairy Products, Beverages, Meat Products, Other Food and Beverage Applications), Cosmetics and Personal Care, Pharmaceuticals, Other Applications) and Geography.

Gelling Agents Market Size

Gelling Agents Market Overview

Compare market size and growth of Gelling Agent Market with other markets in Food & Beverage Industry

Gelling Agents Market Analysis

The Gelling Agent Market is expected to register a CAGR of 6.2% during the forecast period.

  • Consumer preference for natural ingredients and the varied applications of gelling agents in the food and beverage industry are some of the reasons for the uptick in demand.
  • The changing consumer demographics in terms of lifestyle changes and the growing working population result in higher consumer demand for convenient and processed foods. This is seen as an opportunity for manufacturers to adopt several ingredients, including gelling agents, in their manufacturing process.
  • Leading market players are channelizing their efforts in the development of new products and technologies, utilizing advanced methods to manufacture cost-effective products.

North America Dominates the Market

North America is one of the largest markets for gelling agents, owing to the high demand for fat reduction and the changing food habits and eating practices of the consumers. Gelling agents act as barriers for oils and fats in breaded/fried foods that are consumed heavily in the United States. The future growth trend in North America is expected to be positive, given the increasing awareness and consciousness among the population about healthy food and eating habits. The growing confectionery market in the United States is driving the market for gelling agents, especially those used in candies. Their function as thickeners in the bakery industry is also fueling the demand for gelling agents.

Gelling Agents Market Analysis

Gelling Agents Industry Overview

The gelling agents market is fragmented, with the presence of several players. The major players include CP Kelco, Cargill Inc., DuPont, Archer Daniels Midland Company, and Royal DSM. The key strategies used by these market players, to gain competitive advantage are focusing on the expansion of new facilities, launching new products and services, mergers and expansions, and partnerships.

Gelling Agents Market Leaders

  1. Cargill, Incorporated

  2. Archer Daniels Midland Company

  3. DuPont de Nemours, Inc.

  4. Koninklijke DSM N.V.

  5. CP Kelco

  6. *Disclaimer: Major Players sorted in no particular order
CP Kelco, Cargill Inc., DuPont, Archer Daniels Midland Company, and Royal DSM
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Gelling Agents Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Pectin
    • 5.1.2 Gelatin
    • 5.1.3 Agar
    • 5.1.4 Carrageenan
    • 5.1.5 Sodium Alginate
    • 5.1.6 Other Types
  • 5.2 By Application
    • 5.2.1 Food and Beverage
    • 5.2.1.1 Bakery
    • 5.2.1.2 Confectionery
    • 5.2.1.3 Dairy Products
    • 5.2.1.4 Beverages
    • 5.2.1.5 Meat Products
    • 5.2.1.6 Other Food and Beverage Applications
    • 5.2.2 Cosmetics and Personal Care
    • 5.2.3 Pharmaceuticals
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 DuPont de Nemours Inc.
    • 6.4.4 Ashland Global Specialty Chemicals Inc.
    • 6.4.5 CP Kelco
    • 6.4.6 Foodchem International Corporation
    • 6.4.7 Koninklijke DSM NV
    • 6.4.8 J.F. Hydrocolloids Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Gelling Agents Industry Segmentation

The gelling agents market is segmented by type, which includes pectin, gelatin, agar, carrageenan, sodium alginate, and other types. Based on the application, the market is divided into food and beverage, cosmetics and personal care, pharmaceuticals, and other applications. The food and beverage segment is further classified into bakery, confectionery, dairy products, beverages, meat products, and other food and beverage applications. The study also involves the global level analysis of regions, like North America, Europe, Asia-Pacific, South America, and the Middle-East and Africa.

By Type Pectin
Gelatin
Agar
Carrageenan
Sodium Alginate
Other Types
By Application Food and Beverage Bakery
Confectionery
Dairy Products
Beverages
Meat Products
Other Food and Beverage Applications
Cosmetics and Personal Care
Pharmaceuticals
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa South Africa
United Arab Emirates
Rest of Middle-East and Africa
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Gelling Agents Market Research FAQs

What is the current Gelling Agent Market size?

The Gelling Agent Market is projected to register a CAGR of 6.2% during the forecast period (2025-2030)

Who are the key players in Gelling Agent Market?

Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Koninklijke DSM N.V. and CP Kelco are the major companies operating in the Gelling Agent Market.

Which is the fastest growing region in Gelling Agent Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Gelling Agent Market?

In 2025, the North America accounts for the largest market share in Gelling Agent Market.

What years does this Gelling Agent Market cover?

The report covers the Gelling Agent Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Gelling Agent Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Gelling Agents Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)