Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 7.73 Billion |
Market Size (2030) | USD 8.39 Billion |
CAGR (2025 - 2030) | 1.65 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
GCC Poultry Meat Market Analysis
The GCC Poultry Meat Market size is estimated at 7.73 billion USD in 2025, and is expected to reach 8.39 billion USD by 2030, growing at a CAGR of 1.65% during the forecast period (2025-2030).
The GCC poultry meat industry is experiencing significant digital transformation, driven by rapidly evolving consumer preferences and technological adoption. The region has witnessed substantial growth in digital platforms, with the Middle East recording over 200 million internet users in 2022, representing 79% of the total population. This digital penetration has revolutionized the way consumers purchase poultry products, with many traditional retailers expanding their online presence through partnerships with delivery platforms. The shift towards digital channels has been particularly pronounced in the UAE and Saudi Arabia, where major supermarket chains have invested heavily in developing their e-commerce capabilities and last-mile delivery infrastructure.
The industry is undergoing a substantial transformation in terms of production capabilities and self-sufficiency initiatives. Saudi Arabia has made remarkable progress in domestic production, achieving a self-sufficiency rate of 68% in 2022, a significant increase from previous years. This improvement reflects the broader regional trend toward reducing import dependency and strengthening local production capabilities. Major poultry food producers across the GCC have implemented advanced biosecurity measures and modern farming techniques, resulting in improved mortality rates and enhanced production efficiency.
Infrastructure development and strategic investments are reshaping the GCC poultry meat landscape. In 2023, Abu Dhabi made a significant move by investing USD 272 million in establishing food processing plants in the Khalifa Economic Zone, demonstrating the region's commitment to enhancing food security. Saudi Arabia has announced ambitious investment plans valued at USD 4.5 billion by 2025, aimed at expanding production capacity to 1.3 million metric tons of chicken meat annually. These investments are accompanied by technological advancements in processing facilities and cold chain infrastructure, ensuring better product quality and longer shelf life.
The distribution landscape is evolving with changing consumer demographics and preferences, particularly influenced by the significant expatriate population. The UAE's expatriate population reached approximately 90% in 2022, contributing to the diversification of food preferences and consumption patterns. This demographic shift has led to the emergence of specialized retail formats and the expansion of international food service chains offering various poultry products. Health consciousness is increasingly influencing consumer choices, with 76% of Middle Eastern consumers preferring healthy food options, driving demand for premium, organic, and antibiotic-free processed poultry products.
GCC Poultry Meat Market Trends
Increased domestic poultry production is driving the market’s growth
- Saudi Arabia is the largest producer of poultry in the Middle East, accounting for about 22.93% of the region's total poultry production in 2022. Domestic poultry production in the country reached more than 60% self-sufficiency level in 2022. The Saudi Ministry of Environment, Water, and Agriculture (MEWA) announced plans to collaborate with the private sector to increase that level to more than 85% by 2030. The government has also been actively working to remove obstacles for producers to acquire and use the land for poultry production, provide loans for equipment purchases, and reform its subsidy system for feed, livestock, and poultry.
- In 2022, Saudi's local chicken meat production reached 1.130,000 metric tons, an increase of 25.56% from 2020, mainly due to the expansion of production facilities of the largest chicken producers, such as Al Watania Poultry Farms and Alyoum Chicken Farm. The expansion project will increase these farms' daily production from 850,000 to one million chickens per day.
- Poultry production in the United Arab Emirates reached 52,573 metric tons (MT) in 2022. Increasing feed prices and other inputs and a government-set price ceiling on fresh chicken at retail outlets have stopped further production increases. Moreover, the country's limited agriculture is concentrated in Abu Dhabi, where most poultry production occurs. Local poultry farmers, particularly larger and medium-sized producers, have implemented improved biosecurity procedures to reduce the risk of contagious poultry diseases. Some well-managed poultry producers have achieved a 2.5% or lower mortality rate, which has increased output while significantly reducing overall production costs.
Rising production costs are impacting the poultry prices
- In GCC countries, the cost of poultry increased by 0.92% in 2022. The region has seen an increase in the local production. The majority of locally produced chicken meat is chilled, expensive, and consumed primarily by the local population. Price controls have unintentionally favored cheaper, non-fresh imported poultry products. The UAE government imposed a price ceiling on regional coops and other retail enterprises that sell primarily to the UAE community. The price cap also impacted the profitability of chicken farms because farms could not boost prices to keep up with the rising costs. All fresh chicken sold in the United Arab Emirates is subject to a price cap set by the government at USD 5.85 + VAT, which is not allowed to be exceeded by shops.
- For a decade, Kuwait has been dealing with a shortage of poultry products, which is set to increase the price of poultry in the country further. The shortage of poultry is caused by local poultry companies that deliberately refrained from providing supermarkets with their products in order to increase their prices, which rose by 20% in June 2022. Notably, Saudi Arabian poultry exports did not increase in 2022, while Bahraini exports fell drastically, as both countries faced higher feed costs (both are dependent on imported feed and other inputs).
- The Russia-Ukraine War also increased poultry prices in 2022, with some poultry companies raising their prices due to rising feed costs. The Kuwaiti government’s support only covers corn and does not cover other feeds, such as soy, vitamins, and salts, and their prices have risen globally. The price of a ton of soy increased from USD 450 to 900 in just a month in March 2022. Thus, these factors have boosted the price of poultry in the region.
Segment Analysis: Form
Fresh/Chilled Segment in GCC Poultry Meat Market
The fresh poultry meat segment dominates the GCC poultry meat market, accounting for approximately 54% of the total market value in 2024. This significant market share is primarily driven by consumer preference for fresh poultry products, particularly in Saudi Arabia and the UAE. The segment's dominance is supported by increasing domestic production capabilities across GCC countries, with Saudi Arabia leading the way in reducing import dependence through local production initiatives. Hotels, restaurants, and foodservice operators are the primary consumers of fresh poultry in the region, contributing significantly to the segment's market leadership. The segment's growth is further bolstered by the expansion of specialized fresh meat sections in modern retail formats and strict adherence to halal certification requirements.

Processed Segment in GCC Poultry Meat Market
The processed poultry segment is projected to exhibit the strongest growth in the GCC poultry meat market, with an expected CAGR of approximately 2% during 2024-2029. This growth is primarily driven by increasing demand for convenient food options among the region's growing working population. The segment's expansion is supported by manufacturers incorporating local and regional flavors into their processed poultry products to cater to Middle Eastern taste preferences. Major players like Al Islami Foods, Sadia, Americana Group, and Sunbulah Group are actively expanding their manufacturing capacities to meet the rising demand. The segment's growth is further fueled by the increasing popularity of ready-to-eat and ready-to-cook products, particularly in urban areas where time-saving meal solutions are highly valued.
Remaining Segments in Form
The frozen poultry and canned segments complete the GCC poultry meat market portfolio, each serving distinct consumer needs and preferences. The frozen poultry segment maintains a strong presence in the market due to its longer shelf life and competitive pricing compared to fresh products, making it particularly popular among price-sensitive consumers and bulk buyers. The segment benefits from well-established cold chain infrastructure and the region's high dependence on imports. Meanwhile, the canned segment, while smaller in market share, serves a crucial role in the market by providing convenient, long-lasting poultry products particularly suited for emergency food supplies and remote locations where fresh products may not be readily available.
Segment Analysis: Distribution Channel
On-Trade Segment in GCC Poultry Meat Market
The on-trade channel dominates the GCC poultry meat market, commanding approximately 56% market share in 2024. This segment's prominence is driven by the robust food service industry across GCC countries, where restaurants, hotels, and foodservice operators utilize most of the poultry meat sold in the region. The growth of tourism in GCC countries has significantly contributed to the expansion of food service establishments, thereby boosting on-trade consumption. International food service establishments have particularly influenced the market by introducing diverse poultry-based dishes and preparations. The segment's strength is further reinforced by the increasing adoption of food delivery platforms, which have become integral to the food service sector's operations. The rise of digital food ordering platforms like Talabat, Mrsool, Hunger Station, and Uber Eats has created additional channels for on-trade poultry meat consumption, making it more accessible to consumers.
Off-Trade Segment in GCC Poultry Meat Market
The off-trade segment is projected to exhibit the strongest growth in the GCC poultry meat market, with an expected CAGR of approximately 2% during 2024-2029. This growth trajectory is primarily fueled by the rapid expansion of e-commerce and digital retail platforms across the region. The segment's evolution is particularly evident in the online channel, which has witnessed substantial development in line with increasing internet penetration in GCC countries. The convenience store channel within off-trade is also experiencing significant growth, with major retailers like Carrefour and LuLu expanding their presence through smaller format stores. The segment's growth is further supported by the increasing consumer preference for home cooking and meal preparation, coupled with the rising demand for premium and specialized poultry products available through retail channels.
GCC Poultry Meat Market Geography Segment Analysis
Poultry Meat Market in Saudi Arabia
Saudi Arabia dominates the GCC poultry meat market, commanding approximately 61% market share in 2024, while also leading regional growth with a projected CAGR of nearly 2% from 2024-2029. The country's strong market position is underpinned by robust domestic production capabilities, with fresh poultry being the predominant form consumed. The Saudi government's strategic focus on food security has led to significant investments in local production infrastructure, helping reduce import dependence. Consumer preferences in the kingdom increasingly favor locally raised fresh chicken meat, driving domestic producers to boost production capacity. The rise in working women and students has catalyzed demand for convenient ready-to-eat and ready-to-cook poultry products. The country's distribution network has evolved significantly, with online channels showing particular dynamism in recent years. The market's growth is further supported by increasing health consciousness among consumers who are shifting from red meat to white meat products.
Poultry Meat Market in United Arab Emirates
The United Arab Emirates represents a dynamic market for poultry meat, characterized by a sophisticated distribution network and evolving consumer preferences. The country's poultry sector benefits from significant government support and investment in food security initiatives, including the development of state-of-the-art processing facilities. The UAE's position as a global tourism hub and its large expatriate population drive diverse demand patterns for poultry products. Local producers have implemented advanced biosecurity measures, achieving impressive efficiency metrics with mortality rates as low as 2.5%. The market shows particular strength in the off-trade channel, with modern retail formats and e-commerce platforms gaining prominence. The UAE's strategic location and well-developed logistics infrastructure make it a key hub for poultry trade in the region. Consumer preferences in the UAE are increasingly influenced by health and wellness trends, driving demand for premium and value-added poultry meat products.
Poultry Meat Market in Kuwait
Kuwait's poultry meat market demonstrates unique characteristics shaped by its distinct consumer preferences and market dynamics. The country's poultry sector is undergoing significant transformation with increased focus on domestic production capabilities. Major retail chains and supermarkets are expanding their poultry offerings, particularly in the frozen and processed poultry segments. The market shows strong potential in the off-trade channel, with modern retail formats gaining consumer preference. Kuwait's poultry industry is characterized by a mix of traditional and modern distribution channels, with increasing adoption of digital platforms for meat purchases. The country's consumers show growing preference for convenient, ready-to-cook poultry products, particularly among the urban population. Local producers are investing in modern production facilities and adopting advanced technologies to improve efficiency and meet growing demand.
Poultry Meat Market in Qatar
Qatar's poultry meat market exhibits strong growth potential, supported by the country's robust economy and changing consumer preferences. The market is characterized by increasing demand for processed poultry products, particularly among the working population. Qatar's retail landscape is evolving rapidly, with modern trade formats gaining prominence in poultry distribution. The country's food service sector plays a crucial role in driving poultry consumption, particularly through high-end restaurants and hotels. Local producers are investing in capacity expansion and modernization to meet growing domestic demand. The market shows particular strength in the premium segment, with consumers willing to pay more for quality products. Qatar's poultry sector benefits from government support aimed at enhancing food security and reducing import dependence.
Poultry Meat Market in Other Countries
The poultry meat markets in Bahrain and Oman exhibit distinct characteristics while sharing common regional trends. These markets are characterized by growing consumer preference for convenient and processed poultry products, particularly among urban populations. Both countries are focusing on developing their domestic production capabilities to reduce import dependence and enhance food security. The retail landscape in these markets is evolving, with modern trade formats and digital platforms gaining prominence. Consumer preferences are increasingly influenced by health and wellness trends, driving demand for premium and value-added poultry meat products. Government initiatives supporting local production and distribution infrastructure development play a crucial role in shaping market dynamics. These markets also benefit from regional trade networks and technological advancements in the poultry sector.
GCC Poultry Meat Industry Overview
Top Companies in GCC Poultry Meat Market
Leading companies in the GCC poultry meat market are actively pursuing growth through multiple strategic initiatives. Product innovation remains a key focus area, with companies introducing new varieties of processed and value-added poultry products to meet evolving consumer preferences for convenience and health-conscious options. Operational agility is demonstrated through investments in state-of-the-art production facilities and cold chain infrastructure to ensure product quality and availability. Companies are expanding their presence through both organic growth and strategic partnerships, particularly in establishing new production facilities and distribution networks across the GCC region. The emphasis on halal certification, food safety standards, and vertical integration of operations highlights the industry's commitment to quality and regulatory compliance.
Mix of Global and Regional Players
The GCC poultry meat market exhibits a fragmented competitive landscape with a diverse mix of players. Global meat processing giants compete alongside well-established regional players, with both groups leveraging their respective strengths in technology, distribution networks, and local market knowledge. Regional players benefit from government support and subsidies aimed at increasing domestic production capacity, while international companies bring advanced processing technologies and global best practices to the market. The market has witnessed increased collaboration between local and international players through joint ventures and strategic partnerships, particularly in Saudi Arabia and the UAE.
The competitive dynamics are shaped by the strong presence of diversified conglomerates that have integrated commercial poultry operations into their broader food and agriculture portfolios. These large conglomerates benefit from economies of scale, established brand presence, and extensive distribution networks. The market has seen several strategic acquisitions and partnerships aimed at consolidating market position and expanding production capacity, particularly in the processed poultry segment. Local players are increasingly focusing on backward integration and capacity expansion to reduce import dependence and strengthen their competitive position.
Innovation and Efficiency Drive Future Success
Success in the GCC poultry meat market increasingly depends on companies' ability to innovate while maintaining operational efficiency. Market leaders are investing in advanced processing technologies and automation to improve productivity and maintain consistent quality. The development of value-added products, particularly in the processed and ready-to-cook segments, represents a key growth opportunity. Companies are also focusing on strengthening their distribution networks and expanding their presence in modern retail formats, including e-commerce platforms. Building strong brand equity through quality assurance, halal certification, and product differentiation remains crucial for maintaining market position.
Future success in the market will require companies to address several critical factors. Maintaining cost competitiveness while ensuring product quality is essential, particularly given the price sensitivity of consumers and competition from imports. Companies must also focus on sustainability initiatives and animal welfare practices to meet evolving consumer expectations and regulatory requirements. The ability to adapt to changing consumer preferences, particularly the growing demand for healthy and convenient options, will be crucial. Additionally, developing robust supply chain capabilities and maintaining strong relationships with modern retail channels will be essential for market success.
GCC Poultry Meat Market Leaders
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Al-Watania Poultry
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Almarai Food Company
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BRF S.A.
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Tanmiah Food Company
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The Savola Group
- *Disclaimer: Major Players sorted in no particular order
GCC Poultry Meat Market News
- July 2022: BRF Sadia inaugurated its new Al Joody plant in Saudi Arabia after acquiring it in 2021. The new plant helps in increasing the production capacity to 1200 metric ton per month.
- July 2022: Tanmiah Food Company and Tyson Foods signed a strategic partnership to expand poultry production capacity. This investment is aligned with Tanmiah's strategic expansion agenda and is expected to result in doubling the company’s production capacity in value-added products.
- November 2021: BRF invested in the business in a joint venture with sovereign wealth fund the Qatar Investment Authority.Under this deal, BRF acquired a 79.5% interest in Banvit through the joint venture set up with QIA, the Gulf state’s sovereign investment fund.
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GCC Poultry Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 Price Trends
- 3.1.1 Poultry
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3.2 Production Trends
- 3.2.1 Poultry
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3.3 Regulatory Framework
- 3.3.1 Bahrain
- 3.3.2 Kuwait
- 3.3.3 Oman
- 3.3.4 Qatar
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Form
- 4.1.1 Canned
- 4.1.2 Fresh / Chilled
- 4.1.3 Frozen
- 4.1.4 Processed
- 4.1.4.1 By Processed Types
- 4.1.4.1.1 Deli Meats
- 4.1.4.1.2 Marinated/ Tenders
- 4.1.4.1.3 Meatballs
- 4.1.4.1.4 Nuggets
- 4.1.4.1.5 Sausages
- 4.1.4.1.6 Other Processed Poultry
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
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4.3 Country
- 4.3.1 Bahrain
- 4.3.2 Kuwait
- 4.3.3 Oman
- 4.3.4 Qatar
- 4.3.5 Saudi Arabia
- 4.3.6 United Arab Emirates
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Al-Watania Poultry
- 5.4.2 Almarai Food Company
- 5.4.3 Arabian Agricultural Services Company
- 5.4.4 BRF S.A.
- 5.4.5 Emirates National Food CC LLC
- 5.4.6 JBS SA
- 5.4.7 Tanmiah Food Company
- 5.4.8 The Savola Group
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, GCC, 2017 - 2023
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, GCC, 2017 - 2029
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, GCC, 2017 - 2029
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, GCC, 2017 - 2029
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, GCC, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, GCC, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, GCC, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, GCC, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, GCC, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, GCC, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, GCC, 2017 - 2029
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, GCC, 2017 - 2029
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, GCC, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, GCC, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, GCC, 2017 - 2029
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, GCC, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, GCC, 2017 - 2029
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, GCC, 2017 - 2029
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, GCC, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, GCC, 2017 - 2029
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, GCC, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GCC, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GCC, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GCC, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GCC, 2017 - 2029
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, GCC, 2017 - 2029
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GCC, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GCC, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GCC, 2017 - 2029
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GCC, 2017 - 2029
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, GCC, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GCC, 2017 - 2029
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GCC, 2017 - 2029
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, GCC, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GCC, 2017 - 2029
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GCC, 2017 - 2029
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, GCC, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GCC, 2017 - 2029
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, GCC, 2017 - 2029
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, GCC, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GCC, 2017 - 2029
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, GCC, 2017 - 2029
- Figure 62:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, GCC, 2017 - 2029
- Figure 63:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, GCC, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, GCC, 2017 VS 2023 VS 2029
- Figure 65:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, GCC, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 67:
- VALUE OF POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 68:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 69:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 70:
- VALUE OF POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2029
- Figure 71:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 72:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 73:
- VALUE OF POULTRY MEAT MARKET, USD, OMAN, 2017 - 2029
- Figure 74:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 75:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 76:
- VALUE OF POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 77:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 78:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 79:
- VALUE OF POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 80:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 81:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 82:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 83:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 84:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GCC, 2020 - 2023
- Figure 85:
- MOST ADOPTED STRATEGIES, COUNT, GCC, 2020 - 2023
- Figure 86:
- VALUE SHARE OF MAJOR PLAYERS, %, GCC
GCC Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates are covered as segments by Country.Form | Canned | |||
Fresh / Chilled | ||||
Frozen | ||||
Processed | By Processed Types | Deli Meats | ||
Marinated/ Tenders | ||||
Meatballs | ||||
Nuggets | ||||
Sausages | ||||
Other Processed Poultry | ||||
Distribution Channel | Off-Trade | Convenience Stores | ||
Online Channel | ||||
Supermarkets and Hypermarkets | ||||
Others | ||||
On-Trade | ||||
Country | Bahrain | |||
Kuwait | ||||
Oman | ||||
Qatar | ||||
Saudi Arabia | ||||
United Arab Emirates |
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.