GCC Edible Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

GCC Edible Meat Market Analysis

The GCC Edible Meat Market size is estimated at 11.73 billion USD in 2025, and is expected to reach 12.79 billion USD by 2030, growing at a CAGR of 1.73% during the forecast period (2025-2030).

The GCC edible meat market is experiencing significant transformation driven by substantial investments in domestic production capabilities and infrastructure development. Saudi Arabia has announced plans to invest USD 5 billion to boost poultry production, aiming to achieve 80% self-sufficiency by 2025. This investment trend is reflected across the region, with countries like Oman making notable progress in domestic meat production, achieving 46% self-sufficiency in 2022. The focus on domestic production is reshaping the industry landscape, with governments implementing supportive policies and providing incentives to local producers to reduce import dependence and ensure food security.

Digital transformation and evolving distribution channels are revolutionizing the GCC meat market retail landscape. The United Arab Emirates, with its 99% internet penetration rate and 9.38 million users in 2022, exemplifies the region's rapid digitalization. Major retailers are expanding their online presence, implementing AI-driven inventory management systems, and developing sophisticated cold chain logistics networks. The modernization of retail infrastructure is particularly evident in the emergence of specialized meat sections in supermarkets and the integration of smart technologies in storage and distribution facilities.

Consumer preferences in the GCC meat market are increasingly influenced by health consciousness, convenience, and religious considerations. The market demonstrates a strong preference for halal-certified products, with fresh and chilled meat forms being particularly popular among consumers. The UAE's rising disposable income, reaching USD 241.2 billion in 2022, has led to increased demand for premium meat products and convenient ready-to-cook options. This shift in consumer behavior has prompted retailers to expand their product offerings and improve the shopping experience through both traditional and digital channels.

The region's meat production infrastructure continues to expand, with significant investments in local farming and processing facilities. The UAE's growing livestock population, which reached 112.37 thousand in 2021, and its increased beef production of 19,200 tons in 2022, demonstrate the region's commitment to strengthening domestic production capabilities. Countries across the GCC are investing in modern slaughterhouses, processing facilities, and cold storage infrastructure to support the growing demand for fresh and processed meat products. These developments are complemented by strategic partnerships between local and international players to enhance production capabilities and introduce innovative products to the market.

GCC Edible Meat Market Trends

The underdeveloped local supply chain in the region is restraining production

• Beef production in the region declined by 7.92% in 2022 from 2021. Saudi Arabia accounted for the region's major share of beef production. However, beef production is declining in Saudi Arabia. In 2022, beef production in the country dropped by 21.63%, registering a decline from 40 thousand tons in 2021 to 31 thousand tons in 2022. Imports account for the major beef source in Saudi Arabia. The country's beef imports grew at a rate of 1.54% in 2022 compared to 2021. India, Brazil, and Australia were the major exporters of beef to Saudi Arabia in 2021, with India exporting around 27 thousand tons. With the change in the maximum shelf life of imported frozen products, manufacturers from the United States are hoping that will result in increased sales growth in the Kingdom.
• Qatar has an exponential decline in beef production, and it had a decline of 43.74% in 2022 compared to the previous year. Qatar's beef production reached 925 tons in 2022 from 1644 tons in 2021. However, the local value chain of the bovine category is underdeveloped, and live bovine animals are imported for local slaughtering. Large amounts of water and animal feed are required for fattening large animals such as cattle.
• Bahrain accounted for the lowest production in the region. However, the country saw growth in the production of beef by 3.40% in 2022. The beef market in Bahrain sees a huge demand during the Ramadan season. According to the Ministry of Municipalities Affairs and Agriculture Undersecretary for Animal Wealth Resources, the country imported 11,611 heads of livestock, including 10,500 heads of sheep, 1,077 heads of cattle, and 40 heads of camels, to ensure sufficient stock, bringing the total availability to 27,000 heads of livestock during the Ramadan season of 2023.

The market is observing a growing demand for premium beef

• Kuwait and Bahrain recorded the highest prices for essential goods in the Gulf region. In 2022, 1 kg of beef was priced at USD 4.91 in Bahrain and USD 4.93 in Kuwait, whereas in the United Arab Emirates and Saudi Arabia, it was priced below USD 4. The reliance of Gulf countries on imports for necessities, including beef and beef products, is one of the leading causes of price increases.
• Spending on premium meat is high in Middle Eastern countries owing to their large affluent populations. For the past eight years, the United Arab Emirates (UAE) and Saudi Arabia have consistently ranked among Australia's top 20 most valuable beef export markets. In October 2022, the price of beef in Australia reached USD 2.82/1 kg, up by 5.3% week-on-week and 5.1% Y-o-Y, owing to rising exports. Western-style foodservices have grown rapidly in the last decade due to accelerated economic growth driven by rapid urbanization, rising disposable incomes, and increased tourism. This has increased demand for higher-quality beef grades and cuts.
• The Saudi Food and Drug Authority (SFDA) has expanded the shelf life for chilled beef from the United States from 70 to 120 days. This measure is expected to help US exporters save at least USD 4 per kg due to lower transportation costs while allowing Saudi Arabian importers to purchase larger quantities of US beef. Instead of just a few weeks per the prior regulation, Saudi Arabian importers now have at least 70 days to sell US beef. The extra time is expected to increase profitability since a longer shelf life minimizes the need for last-minute panic sales at steep discounts.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: Type

Poultry Segment in GCC Edible Meat Market

Poultry dominates the GCC edible meat market, commanding approximately 73% market share in 2024, primarily due to its affordability and widespread acceptance across the region. The segment's strong position is supported by increasing domestic production capabilities, with countries like Saudi Arabia achieving significant self-sufficiency levels in poultry production. The development of advanced poultry processing facilities and strategic investments by major international companies has further strengthened the segment's market position. The preference for poultry meat is also driven by its lower price point compared to other meat types, with poultry being approximately 30-40% cheaper than beef or mutton in most GCC countries. Additionally, the segment benefits from extensive distribution networks and a strong presence across both modern retail and traditional market channels.

Mutton Segment in GCC Edible Meat Market

The mutton segment is projected to demonstrate the strongest growth in the GCC meat market, with an expected growth rate of approximately 2% during 2024-2029. This growth is primarily driven by increasing domestic production capabilities and strategic investments in sheep farming infrastructure across the region. The segment's expansion is further supported by the cultural significance of mutton in Middle Eastern cuisine and its popularity during religious festivals and celebrations. Modern retail chains are increasingly dedicating specialized sections for fresh mutton cuts, while also expanding their frozen and processed mutton product offerings. The growth is also attributed to rising consumer preference for grass-fed and organic mutton products, particularly among health-conscious consumers in countries like the UAE and Saudi Arabia.

Remaining Segments in GCC Edible Meat Market

The beef and other meat segments complete the GCC edible meat market landscape, each serving distinct consumer preferences and market needs. The beef segment maintains a significant presence in the market, particularly through imported premium cuts and processed products, while also seeing growth in domestic production capabilities. The other meat segment, which includes camel meat and other specialty meats, caters to specific regional preferences and traditional consumption patterns. Both segments are witnessing modernization in terms of processing capabilities and distribution channels, with an increasing focus on quality standards and halal certification. These segments are also experiencing innovation in product offerings, particularly in the processed and ready-to-cook categories, addressing the evolving consumer preferences in the region.

Segment Analysis: Form

Fresh/Chilled Segment in GCC Edible Meat Market

The fresh/chilled segment dominates the GCC edible meat market, accounting for approximately 53% of the total market value in 2024. This significant market share is primarily driven by strong consumer preference for fresh meat products in traditional Middle Eastern cuisine, particularly in dishes like grilled meats, kebabs, shawarma, and traditional stews. The segment's dominance is further reinforced by the cultural and religious importance of fresh halal meat in the region. Countries like Saudi Arabia and the UAE have been focusing on reducing imports and boosting local production of fresh meat products through investments and joint ventures with globally renowned organizations. The preference for fresh/chilled meat is also supported by the widespread availability of these products through various distribution channels, including traditional butcher shops, supermarkets, and hypermarkets across the GCC region.

Processed Segment in GCC Edible Meat Market

The processed meat segment is projected to exhibit the strongest growth in the GCC meat market, with an expected CAGR of approximately 2% during 2024-2029. This growth is primarily driven by changing consumer lifestyles, particularly the increasing demand for convenient and ready-to-eat meat products. The expansion is supported by the rising working population and growing urbanization across GCC countries, which has led to increased preference for processed meat products that require minimal preparation time. Major market players are investing in advanced processing facilities and introducing innovative products to cater to evolving consumer preferences. The segment's growth is further bolstered by the development of cold chain infrastructure and the increasing presence of international food service chains across the region.

Remaining Segments in Form Segmentation

The frozen and canned meat segments play crucial roles in the GCC edible meat market, offering different value propositions to consumers. The frozen meat segment serves as a vital bridge between import-dependent GCC countries and international meat suppliers, providing longer shelf life and consistent quality. The segment benefits from the region's well-developed cold storage infrastructure and the increasing adoption of modern retail formats. Meanwhile, the canned meat segment, while smaller in market share, maintains its significance in the market by offering convenient, long-lasting meat products that are particularly popular during the holy month of Ramadan and in remote areas where fresh meat availability might be limited.

Segment Analysis: Distribution Channel

Off-Trade Segment in GCC Edible Meat Market

The off-trade distribution channel dominates the GCC edible meat market, with supermarkets and hypermarkets being the primary contributors, accounting for approximately 49% of the total market value in 2024. This channel's prominence is driven by several major retail chains operating across multiple countries in the region, including Carrefour, Lulu Hypermarket, Spinneys, Coop, and Al Maya Supermarket. These retailers have established a strong presence in major cities and towns, offering consumers a wide variety of meat products ranging from fresh and frozen to processed options. The growth of this segment is further supported by the modernization of retail infrastructure, improved cold chain facilities, and the increasing consumer preference for organized retail formats. Many supermarkets and hypermarkets have also enhanced their digital presence, enabling customers to check product availability, meat types, and prices before visiting stores, thereby improving the overall shopping experience.

Online Channel Segment in GCC Edible Meat Market

The online distribution channel is experiencing remarkable growth in the GCC meat market, projected to expand at approximately 10% CAGR from 2024 to 2029. This rapid growth is primarily driven by increasing internet penetration, with the Middle East having over 200 million internet users representing 79% of the total population. The segment's expansion is further supported by the rising adoption of e-commerce platforms, grocery delivery apps, and dedicated meat delivery services. Major retailers like Carrefour and Lulu Group have significantly invested in their online platforms, offering a comprehensive range of meat products with features such as contactless delivery and digital payment options. The convenience of home delivery, coupled with the ability to compare prices and access a wider variety of products, has made online channels increasingly attractive to consumers. Additionally, the integration of AI and IoT technologies in online meat retail operations has enhanced the efficiency of order processing and delivery systems.

Remaining Segments in Distribution Channel

The on-trade distribution channel continues to play a vital role in the GCC edible meat market, primarily serving the region's robust hospitality and foodservice sector. This segment encompasses restaurants, hotels, cafes, and other food service establishments that cater to both local residents and the region's significant tourist population. The channel benefits from the Middle East's strong dining-out culture and the presence of diverse cuisines that heavily incorporate various meat products. Convenience stores represent another significant distribution channel, offering consumers easy access to processed and packaged meat products in residential areas. These stores have evolved to meet changing consumer needs by offering fresh and frozen meat products, while many have also established a digital presence through partnerships with delivery platforms.

GCC Edible Meat Market Geography Segment Analysis

GCC Edible Meat Market in Saudi Arabia

Saudi Arabia dominates the GCC edible meat market, commanding approximately 55% of the total market value in 2024. The country's robust market position is supported by its comprehensive approach to meat production and distribution, with a particular focus on poultry meat, which accounts for the largest share of consumption. The government's commitment to increasing domestic production is evident through various initiatives, including the NIDLP program that aims to establish specialized manufacturing clusters linking farmers, manufacturers, packaging plants, and retail companies. The country's strategic focus on developing local production capabilities has led to significant investments in meat processing facilities and cold storage infrastructure. Saudi Arabia's meat market is characterized by a strong preference for fresh and chilled products, particularly in the poultry segment, where domestic production has reached impressive self-sufficiency levels. The retail landscape is well-developed, with modern trade channels like supermarkets and hypermarkets playing a crucial role in meat distribution, while e-commerce platforms are gaining increasing prominence in meat retail.

GCC Edible Meat Market in Oman

Oman is emerging as a dynamic force in the GCC edible meat market, projected to achieve a growth rate of approximately 2% during 2024-2029. The country's meat market is undergoing significant transformation, driven by substantial investments in domestic production capabilities and modern retail infrastructure. The Oman Investment Authority's strategic initiatives have played a crucial role in developing the local meat industry, with notable projects like Al Bashayer Meat contributing to increased domestic production. The country has witnessed remarkable progress in achieving meat self-sufficiency, particularly in poultry production, with several new processing facilities being established. Oman's meat market is characterized by a strong preference for fresh and chilled products, especially in the mutton and poultry segments. The retail landscape is evolving rapidly, with modern trade formats gaining prominence and online meat delivery services experiencing significant growth. The country's focus on food security and sustainable meat production has led to increased investments in livestock farming and processing facilities.

GCC Edible Meat Market in United Arab Emirates

The United Arab Emirates represents a sophisticated and diverse GCC meat market, characterized by its advanced retail infrastructure and strong focus on quality and food safety standards. The country's meat market benefits from its position as a major global trade hub, facilitating efficient import and distribution networks. The UAE's meat consumption patterns reflect its multicultural population, with a strong preference for poultry products due to their affordability and versatility. The retail landscape is highly developed, featuring state-of-the-art cold storage facilities and modern meat processing units. The country has made significant strides in domestic meat production, particularly in poultry farming, while maintaining strong import relationships with major global suppliers. The UAE's meat market is also witnessing rapid digitalization, with online meat delivery services gaining significant traction among urban consumers. The government's stringent food safety regulations and halal certification requirements ensure high-quality standards across the meat supply chain.

GCC Edible Meat Market in Kuwait

Kuwait's edible meat market demonstrates strong potential, supported by the country's high per capita consumption rates and well-developed distribution infrastructure. The market is characterized by a strong preference for fresh meat products, particularly in the poultry and mutton segments. Kuwait's meat retail sector is experiencing significant modernization, with supermarkets and hypermarkets expanding their meat sections and introducing innovative packaging solutions. The country's meat market benefits from efficient import channels and strong relationships with international suppliers, ensuring a steady supply of various meat products. Digital transformation in the retail sector has led to increased adoption of online meat ordering platforms, particularly in urban areas. The government's focus on food security has resulted in initiatives to enhance domestic meat production capabilities, although the market remains largely import-dependent. Kuwait's meat consumption patterns are influenced by its affluent population and strong preference for premium meat products.

GCC Edible Meat Market in Other Countries

The remaining GCC countries, including Bahrain and Qatar, contribute significantly to the regional GCC meat market dynamics. These markets share common characteristics such as high dependence on imports, strong preference for halal-certified products, and increasing adoption of modern retail formats. The meat markets in these countries are experiencing transformation through digital adoption and modernization of traditional retail channels. Consumer preferences in these markets are evolving, with increasing demand for convenient, processed meat products alongside traditional fresh meat options. The governments in these countries are actively working to enhance food security through investments in domestic production capabilities and modern storage facilities. The retail landscape continues to evolve with the expansion of supermarket chains and the growing popularity of online meat delivery services. These markets also benefit from strong logistics infrastructure and efficient distribution networks, ensuring a consistent supply of meat products to meet consumer demand.

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