Argentina Fruits & Vegetables Market Analysis
The Argentina Fruits & Vegetables Market size is estimated at USD 601.5 million in 2025, and is expected to reach USD 749.58 million by 2030, at a CAGR of 4.5% during the forecast period (2025-2030).
Argentina's fruit and vegetable market is integral to the country's agricultural sector, influencing both domestic consumption and exports. The country's diverse geography, favorable climate, and agricultural infrastructure support the cultivation of various fruits and vegetables for local and international markets. According to FAOSTAT data, fruit production reached 6.9 million metric tons in 2023, with apple production increasing from 423 thousand metric tons in 2022 to 528 thousand metric tons in 2023. The Río Negro province dominates apple and pear production, accounting for 82% of the country's total production in 2023, based on official national statistics. Neuquen Province contributed 15%, while the Uco Valley in Mendoza Province represented the remaining 3%.
Argentina produces a diverse range of fruits, including apples, pears, and citrus fruits. The country is a major global exporter of lemons and apples, while also increasing its presence in blueberry and cherry exports. According to ITC Trade Map data, Argentina's pear exports increased from 267,380 metric tons in 2022 to 306,526 metric tons in 2023. In 2023, Brazil emerged as the largest importer of Argentine pears with 41.2% of export value, followed by the United States at 16.8% and Russia at 14.4%.
Argentina's fruit and vegetable market is experiencing growth due to increasing consumer preference for healthier diets. Citrus fruits, tomatoes, and leafy greens remain essential in Argentinian households. Urban centers, especially Buenos Aires, show increased demand for fresh produce through supermarkets and specialized markets. The organic fruits and vegetables segment, though small, continues to expand, primarily due to urban consumers with higher incomes seeking organic and local produce. The Argentinian government supports the fruit and vegetable sector to strengthen regional rural economies and improve fresh produce production and exports. The combination of increased fruit production, growing consumer demand, and government support indicates positive market growth for the coming year.
Argentina Fruits & Vegetables Market Trends
Growing Consumer Preference for Healthy Diets Propels Market Growth
A diet rich in vegetables and fruits provides multiple health benefits, including lower blood pressure, reduced risk of heart disease and stroke, cancer prevention, improved eye and digestive health, and better blood sugar regulation. Non-starchy vegetables and fruits, particularly apples, pears, and green leafy vegetables, support weight management through their low glycemic loads, which prevent blood sugar fluctuations that trigger hunger. Vegetable production is integral to Argentina's agricultural sector, contributing to both national food security and export revenue. The industry has experienced significant growth due to technological advancements, increased domestic consumption, and expanded export opportunities. According to the Food and Agriculture Organization, Argentina's vegetable production increased from 3.8 million metric tons in 2022 to 3.9 million metric tons in 2023.
Argentina's favorable climate and diverse geography support extensive fruit and vegetable cultivation for both domestic consumption and exports. The country's pear production remains concentrated on established varieties, with limited varietal innovation due to economic constraints affecting producers. The Williams pear dominates production, representing 40% of cultivated area and exports, followed by Packham at 33%, D'Anjou at 15%, and Abate at 5%. Consumer preferences shifting toward healthier diets are increasing fresh produce demand. Argentina's varied climate zones, from Buenos Aires' temperate regions to Mendoza's arid areas, enable year-round fruit and vegetable production.
Argentina's vegetable production is dominated by onions and tomatoes. According to the Food and Agriculture Organization, tomato production in Argentina increased to 1.43 million metric tons in 2023 from 1.39 million metric tons in 2022. These crops are essential for domestic consumption, processing industries, and exports. The provinces of Buenos Aires, Mendoza, and Río Negro, with their suitable climates, are the main onion-growing regions. Yellow and red onions are the primary varieties grown, valued for their storage capability and taste. Tomato cultivation is concentrated in Mendoza, San Juan, and Buenos Aires provinces, where modern agricultural methods are employed. The tomatoes are used for fresh market distribution and processing into products such as paste, sauces, and canned goods. Argentina's position as a major fruit and vegetable producer in South America is projected to strengthen, with production volumes projected to increase in the coming years.
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Grapes Lead Argentina's Fresh Fruit Market
Argentina is one of the world's largest grape producers. Since Spanish colonization, vineyards have remained significant in the country. Wine production is a primary driver of Argentina's grape cultivation, with most grape varieties grown specifically for winemaking. According to the International Organization of Vine and Wine, Argentina was the 10th largest producer of fresh grapes globally in 2023, accounting for approximately 2.6% of world production. According to the National Institute of Viticulture, Argentina, the country's total grape production volume reached 1.45 million metric tons in 2023. Red wine grape production accounted for 745,260 metric tons, while rosé wine grape production exceeded 409,000 metric tons. White wine grape production amounted to 273,100 metric tons. The production volume of grapes for fresh consumption and raisin production totaled 27,900 metric tons.
Malbec, a renowned wine grape variety, has become synonymous with Argentina's identity as a wine-producing nation. Although not indigenous to Argentina, Malbec occupies a significant portion of the country's vineyard area. The Mendoza region in northwestern Argentina serves as the primary cultivation zone for Malbec grapes. Cabernet Franc, another prominent variety in Argentina, is used both for single-varietal wines and in Bordeaux-style blends with Cabernet Sauvignon and Merlot.
Argentina's exports of wine and table grapes have shown growth over time. According to the ITC Trade Map, Argentina's grape exports reached USD 39,916 thousand in 2023. The country exports Torrontes, a white grape variety from its Northwestern region, to international markets for white wine production. Pinot Noir grapes also experience strong global demand. Major export destinations include Brazil, Colombia, Peru, the United States, and Russia. However, wine grape exports remain relatively low as domestic wine production consumes most of these varieties. The country has experienced a decrease in grape exports in recent years.
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Argentina Fruits and Vegetables Market News
- August 2024: Argentina's Health and Food Quality National Service Department (Senasa) completed its first export of cold-treated blueberries to the United States. The shipment, consisting of four tons of blueberries, originated from a Concordia facility in the Entre Ríos province following quarantine procedures. The organization reports that 95% of blueberry production is designated for fresh exports, while 2% serves the local market. The remaining blueberries undergo processing for conversion into raisins, frozen fruit, juices, jams, and frozen pastes used in ice cream, yogurt, and pastries.
- July 2023: Argentina's National Agri-Food Health and Quality Service (Senasa) has implemented a nationwide phytosanitary alert regarding the tomato brown rugose fruit virus (ToBRFV), which affects tomato and bell pepper crops. The alert aims to strengthen coordination between public and private institutions to assess the virus situation, contain and eliminate detected outbreaks, prevent further spread, and maintain communication with growers and the public.
- February 2023: Argentina launched a relief fund for farmers hit by a historic drought and improved production to meet the growing demand. The ministry will give producers access to a USD 27 million relief fund.
Argentina Fruits & Vegetables Industry Segmentation
A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits have a sweet or tart flavor and can be used in desserts, snacks, or juices. Vegetables have a milder or savory taste and are usually eaten as part of a side dish or main course. The Argentina fruit and vegetable market is segmented by Type (fruits and vegetables). The report includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The report offers market size and forecasts in terms of value (USD) and volume (metric tons) for the above segments.
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Argentina Fruits & Vegetables Market Research Faqs
How big is the Argentina Fruits & Vegetables Market?
The Argentina Fruits & Vegetables Market size is expected to reach USD 601.5 million in 2025 and grow at a CAGR of 4.5% to reach USD 749.58 million by 2030.
What is the current Argentina Fruits & Vegetables Market size?
In 2025, the Argentina Fruits & Vegetables Market size is expected to reach USD 601.5 million.
What years does this Argentina Fruits & Vegetables Market cover, and what was the market size in 2024?
In 2024, the Argentina Fruits & Vegetables Market size was estimated at USD 574.43 million. The report covers the Argentina Fruits & Vegetables Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Argentina Fruits & Vegetables Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
