Frozen Bakery Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Frozen Bakery Products Market Report is Segmented by Product Type (Pizza Crust, Cake and Pastry, Bread, Morning Goods, and Other Product Types); Distribution Channel (On Trade and Off Trade); and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Size and Values in USD for the Forecast Period for the Above Segments.

Frozen Bakery Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Frozen Bakery Market Size

Frozen Bakery Market Summary
Study Period 2019 - 2030
Market Size (2025) USD 8.93 Billion
Market Size (2030) USD 10.91 Billion
CAGR (2025 - 2030) 4.08 %
Fastest Growing Market South America
Largest Market North America
Market Concentration Low

Major Players

Frozen Bakery Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Frozen Bakery Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Frozen Bakery Market Analysis

The Frozen Bakery Market size is estimated at USD 8.93 billion in 2025, and is expected to reach USD 10.91 billion by 2030, at a CAGR of 4.08% during the forecast period (2025-2030).

Key factors contributing to the growth of the frozen bakery market include a rising preference for convenient food products and the popularity of specialty frozen bakery products. The demand for healthy and convenient food that can be consumed instantly is rising due to the fast-paced lifestyle and the need for quick meals or snacks among adults. Intra-industry competitiveness is high and affects the market. The cake and pastry segment is rising in the frozen bakery products market. With the growing demand for premium and customized cakes, the market has witnessed increased demand in recent years. 

Furthermore, on-the-go snacking is becoming extremely popular, especially among the working class, teenagers, people living in hostels, and bachelors due to their hectic lifestyles. Moreover, the on-the-go snacking concept is closely associated with the easy consumption and handling of products. Thus, the demand for frozen bakery products is increasing, aided by innovative flavors and ingredients and the taste preferences of consumers. The frozen bakery industry is further driven by the increasing demand for specialty goods, constituting functional ingredients. Manufacturers are offering customized per the customer's needs and requirements. They are also launching products with functional ingredients, such as oats, legumes, nuts, probiotics, cereals, and fortified margarine, to cater to the demands of the health-conscious consumer population. 

Frozen Bakery Industry Overview

The market studied is fragmented due to the presence of domestic and international players. The major players in the industry include Europastry SA, General Mills, Inc., Grupo Bimbo SAB de CV, Aryzta AG, and Lantmännen Unibake. Key players are focusing on product development and innovation to meet consumers' needs by offering a variety of tastes and quality to maintain premiumization. Some significant players also rely on mergers and acquisitions as their key strategy to sustain and secure a leading position in the industry. 

Frozen Bakery Market Leaders

  1. Europastry SA

  2. General Mills, Inc.

  3. Aryzta AG

  4. Lantmännen

  5. Grupo Bimbo SAB de CV

  6. *Disclaimer: Major Players sorted in no particular order
Frozen Bakery Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Frozen Bakery Market News

  • December 2023: ARYZTA AG announced the construction and commissioning of a new bakery in Perth, Western Australia, with an investment estimated at EUR 40 million. 
  • December 2023: Délifrance launched two premium, ready-to-bake viennoiseries, the Cinnamon and Brioche Buns. 
  • November 2023: Délifrance expanded its operations in India. Bahri Hospitality will serve as the master franchise owner for the India business and will set up 30 stores across three formats by 2028.

Frozen Bakery Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Demand for Convenient and Healthy On-the-go Snacking
    • 4.1.2 Product Differentiation Plays a Significant Role
  • 4.2 Market Restraints
    • 4.2.1 Rising Concern Over Food Safety and Quality
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Pizza Crust
    • 5.1.2 Cake and Pastry
    • 5.1.3 Bread
    • 5.1.4 Morning Goods
    • 5.1.5 Other Types
  • 5.2 Distribution Channel
    • 5.2.1 On Trade (Horeca)
    • 5.2.2 Off Trade (Retail)
    • 5.2.2.1 Supermarkets/Hypermarkets
    • 5.2.2.2 Specialty Stores
    • 5.2.2.3 Online Retail Stores
    • 5.2.2.4 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Europastry SA
    • 6.3.2 Aryzta AG
    • 6.3.3 General Mills, Inc.
    • 6.3.4 Alpha Baking Company
    • 6.3.5 Associated British Foods PLC
    • 6.3.6 Lantmännen (Lantmannen Unibake International)
    • 6.3.7 Grupo Bimbo SAB de CV
    • 6.3.8 Groupe Vivescia
    • 6.3.9 Sunbulah Group
    • 6.3.10 Sara Lee Frozen Bakery
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Frozen Bakery Industry Segmentation

Frozen bakery products are long-lasting food products with a fixed shelf life of 6 to 18 months. The global frozen bakery market is segmented by product type, distribution channel, and geography. Based on product type, the market is segmented into pizza crust, cake and pastry, bread, morning goods, and other product types. Based on the distribution channel, the market is segmented into on trade and off trade. The off trade is further sub-segmented into supermarkets/hypermarkets, specialty stores, online retail stores and other distribution channels. The study also provides an analysis of emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The market sizing has been done in value terms in USD for all the abovementioned segments.

Product Type Pizza Crust
Cake and Pastry
Bread
Morning Goods
Other Types
Distribution Channel On Trade (Horeca)
Off Trade (Retail) Supermarkets/Hypermarkets
Specialty Stores
Online Retail Stores
Other Distribution Channels
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
United Arab Emirates
Rest of Middle East and Africa
Need A Different Region or Segment?
Customize Now

Frozen Bakery Market Research FAQs

How big is the Frozen Bakery Market?

The Frozen Bakery Market size is expected to reach USD 8.93 billion in 2025 and grow at a CAGR of 4.08% to reach USD 10.91 billion by 2030.

What is the current Frozen Bakery Market size?

In 2025, the Frozen Bakery Market size is expected to reach USD 8.93 billion.

Who are the key players in Frozen Bakery Market?

Europastry SA, General Mills, Inc., Aryzta AG, Lantmännen and Grupo Bimbo SAB de CV are the major companies operating in the Frozen Bakery Market.

Which is the fastest growing region in Frozen Bakery Market?

South America is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Frozen Bakery Market?

In 2025, the North America accounts for the largest market share in Frozen Bakery Market.

What years does this Frozen Bakery Market cover, and what was the market size in 2024?

In 2024, the Frozen Bakery Market size was estimated at USD 8.57 billion. The report covers the Frozen Bakery Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Frozen Bakery Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Frozen Bakery Industry Report

Statistics for the 2025 Frozen Bakery market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Frozen Bakery analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.