Market Share of Freeze-Dried Microbial Food Culture Industry
Global freeze dried microbial food culture market witnesses dominance from the giants – DuPont, Koninklijke DSM N.V., and Chr. Hansen Holding A/S. Competition levels have recently increased due to the influx of small-scale and domestic players in the industry. Even the number of third-parties in the global freeze dried microbial food culture market is significant. Other prominent players are Soyuzsnab (AiBi brand), Lesaffre International, Lallemand Inc., and Bioprox.
Freeze Dried Microbial Food Culture Market Leaders
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DuPont
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Koninklijke DSM N.V.
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Chr. Hansen Holding A/S
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Lyo-San inc.
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Lesaffre
*Disclaimer: Major Players sorted in no particular order
