Market Size of Free-from Food Industry
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 91.55 Billion |
| Market Size (2029) | USD 170.55 Billion |
| CAGR (2024 - 2029) | 13.25 % |
| Fastest Growing Market | Middle East and Africa |
| Largest Market | Asia-Pacific |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Free-From Food Market Analysis
The Free-from Food Market size is estimated at USD 91.55 billion in 2024, and is expected to reach USD 170.55 billion by 2029, growing at a CAGR of 13.25% during the forecast period (2024-2029).
- The global free-from food market was valued at USD 71,381.2 million during the current year. The free-from food market is also thriving in the light of medical advancements that have analyzed and provided a solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their food products.
- The demand for plant-based foods is increasing due to changing lifestyles and growing awareness of the benefits of a vegetarian diet. Consumers increasingly believe that vegetarian and vegan food products can help reduce harmful cholesterol levels in the blood and improve overall health.
- For instance, the European Consumer Survey on plant-based found that the United Kingdom's purchase and consumption rates of plant milk, meat alternatives, vegan margarine, vegan cheese, vegan ready meals/food to go, and seafood alternatives are the highest in Europe.
- Consumer awareness regarding labeling allergen-free and dairy-free product claims and other ingredient claims is driving the market for these food products. Moreover, favorable regulations by the food safety authorities are expected to bring more opportunities for the major players in the market to increase output.
Free-From Food Industry Segmentation
Free-from foods are foods made without ingredients like gluten, dairy, or nuts.
The global free-from food market is segmented by type, end product, distribution channel, and geography. Based on type, the market is segmented into gluten-free, dairy-free, meat-free, and other types. Based on the end product, the market is segmented into baby food, dairy-free foods, meat substitutes, beverages, and other end products. Based on the distribution channel, the market is segmented into supermarkets/hypermarkets, online retail stores, convenience stores, and other distribution channels. Moreover, the study provides an analysis of the free-from food market in emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.
The report offers market size and forecasts for the free-from food market in value (USD million) for all the above segments.
| Type | |
| Gluten-free | |
| Dairy-Free | |
| Meat-Free | |
| Other Types |
| End Product | |
| Baby Food | |
| Dairy-free Foods | |
| Meat Substitutes | |
| Beverages | |
| Other End Products |
| Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Online Retail Stores | |
| Convenience Stores | |
| Other Distribution Channels |
| Geography | |||||||||
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Free-from Food Market Size Summary
The free-from food market is experiencing significant growth, driven by increasing consumer awareness and demand for healthier food options. This market encompasses products labeled as gluten-free, dairy-free, meat-free, non-GMO, and reduced sugar, among others. The rising interest in plant-based diets and the benefits of vegetarianism are contributing to this trend, as consumers seek to improve their health and reduce cholesterol levels. The market is further bolstered by medical advancements that enhance understanding of immune responses, allowing consumers to make informed dietary choices. Regulatory support and favorable labeling practices are also playing a crucial role in expanding market opportunities for major players.
The competitive landscape of the free-from food market is marked by the presence of both domestic and international companies, such as Danone SA, Nestle SA, General Mills Inc., Reckitt Benckiser Group Plc, and Beyond Meat. These companies are focusing on product innovation to meet evolving consumer preferences and expand their product portfolios. The trend towards clean-label products, which emphasize transparency and natural ingredients, is a significant driver of market growth. In regions like Asia-Pacific, the introduction of innovative products, such as plant-based meats and dairy-free alternatives, is expected to further propel market expansion. The ongoing consumer shift towards high-quality, allergen-free, and lactose-free products is anticipated to sustain the market's upward trajectory in the coming years.
Free-from Food Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Industry Attractiveness - Porter's Five Forces Analysis
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1.3.1 Bargaining Power of Suppliers
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1.3.2 Bargaining Power of Consumers
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1.3.3 Threat of New Entrants
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Type
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2.1.1 Gluten-free
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2.1.2 Dairy-Free
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2.1.3 Meat-Free
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2.1.4 Other Types
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2.2 End Product
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2.2.1 Baby Food
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2.2.2 Dairy-free Foods
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2.2.3 Meat Substitutes
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2.2.4 Beverages
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2.2.5 Other End Products
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2.3 Distribution Channel
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2.3.1 Supermarkets/Hypermarkets
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2.3.2 Online Retail Stores
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2.3.3 Convenience Stores
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2.3.4 Other Distribution Channels
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2.4 Geography
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2.4.1 North America
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2.4.1.1 United States
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2.4.1.2 Canada
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2.4.1.3 Mexico
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2.4.1.4 Rest of North America
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2.4.2 Europe
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2.4.2.1 United Kingdom
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2.4.2.2 France
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2.4.2.3 Germany
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2.4.2.4 Italy
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2.4.2.5 Spain
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2.4.2.6 Russia
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2.4.2.7 Rest of Europe
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2.4.3 Asia-Pacific
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2.4.3.1 China
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2.4.3.2 Japan
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2.4.3.3 Australia
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2.4.3.4 India
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2.4.3.5 Rest of Asia-Pacific
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2.4.4 South America
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2.4.4.1 Brazil
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2.4.4.2 Argentina
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2.4.4.3 Rest of South America
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2.4.5 Middle East & Africa
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2.4.5.1 United Arab Emirates
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2.4.5.2 South Africa
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2.4.5.3 Rest of Middle East & Africa
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Free-from Food Market Size FAQs
How big is the Free-from Food Market?
The Free-from Food Market size is expected to reach USD 91.55 billion in 2024 and grow at a CAGR of 13.25% to reach USD 170.55 billion by 2029.
What is the current Free-from Food Market size?
In 2024, the Free-from Food Market size is expected to reach USD 91.55 billion.
