Market Trends of France Smokeless Indoor Grills Industry
Growth in Consumer Spendings on Food
- Grilling and barbecuing are recreational activities that allow customers to spend quality time with their friends and family while enjoying home-cooked cuisine. Grilling also improves the flavor of food through slow cooking methods, which leads to the adoption of smokeless grills.
- The advent of numerous varieties of smokeless grills with lightweight and improved mobility allows consumers to enjoy grilling in indoor areas. Because of features such as ease of maintenance, easy installation, and mobility, consumers investing in smokeless grills for indoor kitchens is increasing rapidly.
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Growing Demand for Health Consciousness
- In France, Consumption of Grilled food is increasing substantially every year. Growing inclination for healthy grilled foods, changing lifestyles, and the preference for homemade grilled foods are the primary drivers driving the growth of the smokeless grill sector.
- After COVID, people became more health conscious, and the popularity of smokeless barbecues has increased due to customers' rising interest in grilling meals at home. According to Hearth, Patio & Barbecue Association (HPBA), the majority of consumers, about 83%, have three or more accessories, indicating that consumers have invested in ways to customize their grilling experiences. Smokeless grills are the most popular grill type, with 64%, followed by charcoal at 44% and others at 9%.
- As per the HPBA study, a large number of people engage in barbecue grilling on weekends during summer as the smokeless grill helps cook out without harmful smoke. The growing number of events, like parties, camping, social gatherings, and the consumer preference towards grill food products, boosting the sales of smokeless grills.
