Market Size of France Protein Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 501.5 Million |
| Market Size (2029) | USD 643.40 Million |
| CAGR (2024 - 2029) | 4.84 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
France Protein Market Analysis
The France Protein Market size is estimated at USD 501.5 million in 2024, and is expected to reach USD 643.40 million by 2029, growing at a CAGR of 4.84% during the forecast period (2024-2029).
Proteins are vital in daily diet, bolstering muscle strength and overall nutrition. In France, rising consumer awareness about the benefits of healthy and functional foods has led to a surge in protein consumption. Proteins are increasingly incorporated into various food and beverage products and supplements, serving functional and nutritional purposes. Additionally, in France, the growing enthusiasm for fitness, sports, and wellness has heightened awareness about the crucial role of protein in muscle growth, recovery, and overall performance. As a result, athletes, fitness buffs, and those with active lifestyles are increasingly turning to protein-rich foods to fulfill their dietary requirements.
Further, as France's population ages, there is an increasing emphasis on healthy aging, particularly in preserving muscle mass and strength. Given its crucial role in muscle maintenance and repair, protein is a vital nutrient for older adults aiming to bolster their muscle health and overall wellness. According to the French Institute for Demographic Studies, in 2024, France's population aged 65 and over increased to 14.39 million, up from 13.9 million in 2021. Proteins such as caseins, caseinates, gelatins, and collagens enhance the texture, viscosity, and stability of various food and beverage items, including soups, salad dressings, bakery goods, and jellies. This functional versatility has led to a surge in protein usage. Moreover, protein variants like isolates, concentrates, and textured proteins are increasingly incorporated into sports nutrition products and infant foods to boost their functionality. As a result, the demand for proteins is on the rise in the country.
France Protein Industry Segmentation
Proteins are molecules of amino acids and the body's building blocks. They play a vital role in constructing and maintaining the structures of various parts of the body. Proteins are extracted from different sources and used in different foods, beverages, and other products to increase their functionality.
The French protein market is segmented by source into animal, microbial, and plant protein. Animal proteins are segmented into casein and caseinates, collagen, egg, gelatin, insect, milk, and whey protein. Microbial proteins are segmented into algae protein and mycoprotein. Plant proteins are segmented into hemp protein, oat protein, pea protein, potato protein, rice protein, soy protein, and wheat protein. The market is segmented by end user into animal feed, personal care and cosmetics, food and beverages, and supplements. The food and beverages segment is segmented into bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and meat alternative products, RTE/RTC food products, and snacks. The supplements segment is segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
The report offers market size in value terms in USD and volume terms in tons for all the abovementioned segments.
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France Protein Market Size Summary
The France protein market is experiencing significant growth, driven by increasing consumer awareness and demand for healthy and functional food options. Proteins are becoming integral in various food and beverage products, offering not only nutritional benefits but also enhancing texture, viscosity, and stability. The rising popularity of sports nutrition and the growing trend towards vegan and vegetarian diets are further propelling the demand for both animal and plant-based proteins. Market players are innovating and introducing new protein forms, such as isolates and concentrates, to meet the diverse needs of consumers, including those seeking non-GMO and clean-label products. The demand for dairy alternatives and plant proteins in personal care and animal feed is also on the rise, reflecting broader shifts in consumer preferences towards health-conscious and environmentally friendly options.
The market landscape is characterized by a mix of regional and global players, with companies like Agrial Group, Archer Daniels Midland Company, and Roquette Freres leading the charge. These players are actively engaging in strategies such as product innovation, partnerships, and expansions to capture the growing market share. The sports and performance nutrition segment holds a significant portion of the market, with new products being launched to cater to fitness enthusiasts. The increasing consumption of plant-based proteins, due to their digestibility and health benefits, is reshaping the market dynamics, with companies like Roquette Freres and Lactalis Ingredients introducing innovative plant and whey protein products. This fragmented market is poised for continued growth as consumer demand for diverse and functional protein sources expands.
France Protein Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.1.1 Increasing Consumption of Protein Rich Food and Beverages
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1.1.2 Increasing Consumption of Clean-label Plant-based Ingredients
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1.2 Market Restraints
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1.2.1 High Cost of Production of Proteins
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Source
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2.1.1 Animal
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2.1.1.1 Casein and Caseinates
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2.1.1.2 Collagen
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2.1.1.3 Egg Protein
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2.1.1.4 Gelatin
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2.1.1.5 Insect Protein
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2.1.1.6 Milk Protein
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2.1.1.7 Whey Protein
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2.1.1.8 Other Animal Protein
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2.1.2 Microbial
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2.1.2.1 Algae Protein
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2.1.2.2 Mycoprotein
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2.1.3 Plant
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2.1.3.1 Hemp Protein
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2.1.3.2 Oat Protein
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2.1.3.3 Pea Protein
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2.1.3.4 Potato Protein
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2.1.3.5 Rice Protein
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2.1.3.6 Soy Protein
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2.1.3.7 Wheat Protein
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2.1.3.8 Other Plant Protein
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2.2 End User
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2.2.1 Animal Feed
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2.2.2 Personal Care and Cosmetics
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2.2.3 Food and Beverages
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2.2.3.1 Bakery
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2.2.3.2 Beverages
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2.2.3.3 Breakfast Cereals
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2.2.3.4 Condiments/Sauces
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2.2.3.5 Confectionery
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2.2.3.6 Dairy and Dairy Alternative Products
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2.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products
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2.2.3.8 RTE/RTC Food Products
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2.2.3.9 Snacks
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2.2.4 Supplements
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2.2.4.1 Baby Food and Infant Formula
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2.2.4.2 Elderly Nutrition and Medical Nutrition
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2.2.4.3 Sport/Performance Nutrition
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France Protein Market Size FAQs
How big is the France Protein Market?
The France Protein Market size is expected to reach USD 501.5 million in 2024 and grow at a CAGR of 4.84% to reach USD 643.40 million by 2029.
What is the current France Protein Market size?
In 2024, the France Protein Market size is expected to reach USD 501.5 million.
