France HRI Market Size (2024 - 2029)

France HRI Market Analysis

The France HRI market is projected to register a CAGR of 2.01% during the forecast period.

• The market has witnessed a significant impact due to the COVID-19 impact. The country's government set various guidelines, including the closure of cafes, bars, fast food restaurants, hotels, cafeterias, and others, along with restrictions on social movements in the country to curb the situation, which in turn affected the industry. 
• Moreover, the country has gone through multiple lockdowns, and only home delivery or takeaway was allowed, which furth impacted the market sales. Most players adapted quickly to offer takeaway, home delivery, and" click and collect" options to mitigate their losses and maintain the market's growth.
• The market is primarily driven by the increasing inclination and investment toward technological developments, such as robotics, the Internet of Things (IoT), blockchain, and others, and is simplifying the food industry in France. Market players are incorporating these technologies to enhance the operation of their kitchens. 
• For instance, in January 2022, PAZZI, a kitchen software and robotics start-up based in France, launched a fully automated kitchen solution for the food and beverage industry. The new solution is based on fully automated procedures performed by robotics. 
• Moreover, food service establishments are developing a customer-centric approach or strategies to increase the repetitive orders from them. Personalization, indulgence toward healthy eating habits, and reduced food wastage have become some of the major concentration points for restaurants and other foodservice organizations.

France HRI Industry Segmentation

The HRI (Hotel, Restaurant, and Institution) food service industry is responsible for offering meals to customers. The HRI industry depends on disposable income, leisure time, and complete customer satisfaction.

The France HRI market has been segmented by type and by structure. By type, the market is segmented into consumer foodservice, hotels, and institutional (catering), where the consumer foodservice segment is further bifurcated into cafes and bars, full-service restaurants, fast food restaurants, pizza consumer food service, self-service cafeterias, 100% home delivery/takeaway, and street stalls/kiosks. By structure, the market is segmented into independent and chained outlets. 

For each segment, the market sizing and forecasts have been done based on value (in USD million).