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France Foodservice Market Size

The France Foodservice Market is experiencing significant growth, driven by a rising preference for quick service restaurants, which dominate the market share. This expansion is fueled by the increasing consumption of fast food, particularly burgers and pizza, which are becoming increasingly popular among the French population. The cafes and bars segment is also witnessing substantial growth, supported by the high coffee consumption rates. Additionally, the tourism industry's progress is boosting the demand for various international cuisines, including wine, seafood, beef, and cheese. Full service restaurants, especially those offering Asian and European cuisines, are also a major component of the market, reflecting the diverse culinary interests of the French consumers.

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Market Size of france foodservice Industry

France Foodservice Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 77.28 Billion
svg icon Market Size (2029) USD 104.08 Billion
svg icon Largest Share by Foodservice Type Quick Service Restaurants
svg icon CAGR (2024 - 2029) 6.13 %
svg icon Fastest Growing by Foodservice Type Cloud Kitchen
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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France Foodservice Market Analysis

The France Foodservice Market size is estimated at 77.28 billion USD in 2024, and is expected to reach 104.08 billion USD by 2029, growing at a CAGR of 6.13% during the forecast period (2024-2029).

77.28 Billion

Market Size in 2024 (USD)

104.08 Billion

Market Size in 2029 (USD)

4.08 %

CAGR (2017-2023)

6.13 %

CAGR (2024-2029)

Largest Segment by Foodservice Type

49.69 %

value share, Quick Service Restaurants, 2023

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QSR outlets have expanded due to the popularity of meat-based dishes and hamburgers. In 2022, they accounted for 49.92% of the market.

Largest Segment by Outlet Type

68.80 %

value share, Independent Outlets, 2023

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The expansion of home delivery had a significant impact on independent restaurant businesses, as they were able to present their menu offerings to a wider addressable market.

Fastest-growing segment by Foodservice Type

14.56 %

Projected CAGR, Cloud Kitchen, 2024-2029

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Cloud kitchens were able to expand into multiple locations with minimal upfront investment as delivery-only choices became an option for restaurants.

Fastest-growing segment by Outlet Type

6.42 %

Projected CAGR, Chained Outlets, 2024-2029

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Individual businesses expand fast-food chains by becoming new franchise locations for brands. Chained stores have specialized technologies that support future expansion.

Leading Market Player

1.86 %

market share, Groupe Bertrand, 2022

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The company is the master franchise holder for the Burger King and Itsu brands in France, and also operates its own Thai street food brand, Pitaya.

High coffee consumption in the country, attracts a large number of international players driving the growth of cafes.

  • Quick service restaurants held the largest market share in 2022. The market expansion can be attributed to the continuous growth in the preference for fast food in the country. Burgers are among the most popular cuisines among the French, with around 1 billion burgers eaten yearly. Their consumption is increasing annually by 10% in France. The inclination of the population toward pizza is also leading to the growth of pizza establishments, owing to the significant growth of quick service restaurants. The segment is expected to record a CAGR of 6.57%, by value, during the forecast period.
  • The cafes & bars segment in the country is projected to record a CAGR of 7.53%, by value, during the forecast period. The consumption of coffee is generally high in the country, and around 68% of French people were regular coffee drinkers in 2022. The increasing consumer preference for various cuisines is attracting F&B supply chains, including domestic and international players in the country. The progress of the tourism industry has been another important factor that has led to the rise in the demand for wine, seafood, beef, and cheese, which are primary ingredients for several international cuisines.
  • Full service restaurants are also one of the major foodservice types in the country. Asian and European cuisines together accounted for a major share of 66.69% in 2022. Asian cuisine is one of the most popular foreign cuisines in France, with the presence of many Asian restaurants (Japanese, Chinese, Thai, etc.) across the country. Many renowned French chefs have opened Asian or Asian-Europe fusion restaurants, such as Cyril Lignac and Joël Robuchon, where French meals are mixed with Asian flavors, such as the famous Asian tartar.
France Foodservice Market

France Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • Quick service restaurants held the largest market share in 2022. The market expansion can be attributed to the continuous growth in the preference for fast food in the country. Burgers are among the most popular cuisines among the French, with around 1 billion burgers eaten yearly. Their consumption is increasing annually by 10% in France. The inclination of the population toward pizza is also leading to the growth of pizza establishments, owing to the significant growth of quick service restaurants. The segment is expected to record a CAGR of 6.57%, by value, during the forecast period.
  • The cafes & bars segment in the country is projected to record a CAGR of 7.53%, by value, during the forecast period. The consumption of coffee is generally high in the country, and around 68% of French people were regular coffee drinkers in 2022. The increasing consumer preference for various cuisines is attracting F&B supply chains, including domestic and international players in the country. The progress of the tourism industry has been another important factor that has led to the rise in the demand for wine, seafood, beef, and cheese, which are primary ingredients for several international cuisines.
  • Full service restaurants are also one of the major foodservice types in the country. Asian and European cuisines together accounted for a major share of 66.69% in 2022. Asian cuisine is one of the most popular foreign cuisines in France, with the presence of many Asian restaurants (Japanese, Chinese, Thai, etc.) across the country. Many renowned French chefs have opened Asian or Asian-Europe fusion restaurants, such as Cyril Lignac and Joël Robuchon, where French meals are mixed with Asian flavors, such as the famous Asian tartar.
Foodservice Type
Cafes & Bars
By Cuisine
Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants
By Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants
By Cuisine
Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
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France Foodservice Market Size Summary

The France foodservice market is experiencing significant growth, driven by a rising preference for quick service restaurants (QSRs) and the increasing popularity of diverse cuisines. The market is characterized by a strong demand for fast food, with burgers and pizzas being particularly favored by the French population. This trend has led to a substantial expansion of QSR outlets, which have diversified their menus to include a variety of options such as salads, sushi, and vegan dishes. The cafes and bars segment also plays a crucial role in the market, with a high consumption of coffee and a growing interest in high-quality, sustainably produced beverages. The tourism industry's growth has further fueled the demand for international cuisines, including wine, seafood, and Asian dishes, contributing to the market's dynamic landscape.

Cloud kitchens are emerging as a rapidly growing segment within the France foodservice market, propelled by the increasing demand for online food delivery services. The widespread adoption of e-commerce and digital platforms has facilitated this growth, making cloud kitchens a popular choice for consumers seeking convenience. Full-service restaurants (FSRs) continue to attract customers with unique dining experiences and locally sourced menus, while QSR chains like McDonald's and Domino's maintain a strong presence. The market remains fragmented, with major players holding a small share, indicating opportunities for new entrants and expansion. Recent developments, such as partnerships and acquisitions, highlight the ongoing evolution and competitive nature of the foodservice industry in France.

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France Foodservice Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Foodservice Type

      1. 1.1.1 Cafes & Bars

        1. 1.1.1.1 By Cuisine

          1. 1.1.1.1.1 Bars & Pubs

          2. 1.1.1.1.2 Cafes

          3. 1.1.1.1.3 Juice/Smoothie/Desserts Bars

          4. 1.1.1.1.4 Specialist Coffee & Tea Shops

      2. 1.1.2 Cloud Kitchen

      3. 1.1.3 Full Service Restaurants

        1. 1.1.3.1 By Cuisine

          1. 1.1.3.1.1 Asian

          2. 1.1.3.1.2 European

          3. 1.1.3.1.3 Latin American

          4. 1.1.3.1.4 Middle Eastern

          5. 1.1.3.1.5 North American

          6. 1.1.3.1.6 Other FSR Cuisines

      4. 1.1.4 Quick Service Restaurants

        1. 1.1.4.1 By Cuisine

          1. 1.1.4.1.1 Bakeries

          2. 1.1.4.1.2 Burger

          3. 1.1.4.1.3 Ice Cream

          4. 1.1.4.1.4 Meat-based Cuisines

          5. 1.1.4.1.5 Pizza

          6. 1.1.4.1.6 Other QSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

France Foodservice Market Size FAQs

The France Foodservice Market size is expected to reach USD 77.28 billion in 2024 and grow at a CAGR of 6.13% to reach USD 104.08 billion by 2029.

In 2024, the France Foodservice Market size is expected to reach USD 77.28 billion.

Food Service in France Market Report Snapshots

France Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029